Divimach A standard
Divimach AGP with optional grid |
Divimach |
|
|
|
|
|
Semi-automatic hydraulic divider |
Performances
Dough pressing & dividing (10/20)Rectangular stainless steel bowl
Bowl volume: 29,4 litres
Dough capacity mini. : 4 kgDough capacity maxi. : 20 kg
Les avantages
No unnecessary pressure on the dough
No risk of tearing the doughFavours better rounding and
moulding as the dough pieces are all identical
Silent
Easy to clean thanks to its smooth surface and the automatic release of the blades
Possibility of adapting a grid to cut the dough into buns, square or rectangular loaves, triangles on the AG and AGP.Electric locking of the blades
to prevent the tray from rising
Reduces flour dust thanks to a gasket between the top of the bowl and the antiadherent plate of the lid.
Machine complies with standard
Use
The Divimach hydraulic divider is designed to divide a previously weighed dough chunk into equal dough pieces. The AG and AGP are pre-fitted to receive a grid designed to make buns, ciabattas, triangles, etc.
Operating principle
Once weighed, the dough is placed in the bowl. Once the lid is closed, the locking, dough pressing and division cycles are automatically run. Then, double milling blades on the bottom of the bowl lift to divide the dough into equal weight dough pieces. The machine is automatically unlocked at the end of the cycle.
A gasket and an ingenious air vent system reduce air and flour dust escaping. The shape of the dough pieces therefore offers better rounding and moulding quality. Once the dough has been cut, the tray moves back up to allow easy grasp of the dough pieces. Divimach starts automatically by activating the lid or a button on the control panel.
Construction
"Soft Dough" (medium pressure) function on AP and AGP models
Electric locking of the blades to prevent their release when the tray lifts upDual effect jack to guarantee perfect return of the main tray and the bladesEasy cleaning by rapid dismantling of the pushers
Machine frame fitted on directional castorsPower: 1.8 kW
Important notes :
The Divimach could be fitted with an optional selector to regulate pressure corresponding to hard dough and soft dough. This upgrade of the A model towards the AP and the AG model towards the AGP can be done subsequently, without having to return the machine to the factory.
Bongard reserves the right to alter the characteristics of the models without prior notice - 12/2011