Performances
Rack oven for 460 x 800 or 400 x 800 mm tray size
90 baguettes of 250 g on 15 levels60 loaves of 400 g on 15 levels
Accessories
Rack features: see rack data sheetBaking tray features: see baking tray
data sheet
The advantages
460x800 oven, the most compact in the range
Effective ventilation
3 inverted-flow turbines guarantee good distribution of hot air
150 mm thick door and oversized hinges for extreme toughness
According to standards
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8.43 FE
Static rack oven - Electric
Use
8.43 FE is an electric rotating rack designed for pastry shops and bakers.
Multipurpose, it can bake the most delicate products. Very compact, it even finds a place in the most cramped bakeries.
Operating principle
Ventilated from the rear, hot air projected by 3 inverted air flow turbines is swept through the rack, guaranteeing controlled baking. Steam generators throughout the height of the rack guaranteeing high quality steam, in sufficient quantity for the whole baking cycle.
Construction
Front -polished stainless steel -tool holder
-blade holder
-control panel protection bumper -circuit breaker
Baking chamber
-stainless steel baking chamber
-high performance stainless steel heating elements
Access ramp-retractable access ramp for a perfect and durable door tightnessDoor -150 mm with double anchoring
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-door seals on 4 sides |
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-over-dimensioned hinges |
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-removable ventilated double-glazing |
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-ergonomic handle |
Steam generator |
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-steam generator composed of structured gutters in cast-iron |
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-multi-level injection pipe |
Steam vent |
-2 electric steam dampers |
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-programmable steam evacuation |
Insulation |
- Performant insulation by crossed rock wool panel |
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135 |
Bongard reserves the right to alter the characteristics of the models without prior notice - 12/2011 |
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