Performances
Baking area : from 12,3 to 18,5 m²Useful height on each deck : 200 mmNumber of decks : 4
Doors of 600 or 750 mm
Number of doors : 2 to 3 per deck
The advantages
Oven particularly designed for intensive use
Exceptional energy yield
Double steam generator on each deck
Possibility of installing a 3rd steam generator under the oven
Annular tubes guaranteed 10 years
Refractory stainless steel fire chamber guaranteed 5 yearsDeferred start-up of the oven
According to 
standards
Cervap XT model 600/12.220 Cervap XT
Annular steam tubes oven - Fuel-oil / Gas
Use
The Cervap XT is a deck oven designed to bake all types of breads, pastries and Danish products. Available in 2 and 3 doors per deck, it is particularly reactive and designed for intensive uses.
Operating principle
A watertight tube set containing water forms the exchanger and baking chambers of this oven.
The energy produced by the burner is used two times: firstly to heat the fire chamber with the flame and secondly by heating the tubes with the combustion gases. The tubes diffuse even heat in all points of the baking chamber and give your oven exceptional flexibility and reactivity.
Construction
Front |
-polished stainless steel |
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-IDL door handles, 3 positions |
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-removable glass doors |
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-steam exhaust hood with exhaust fan |
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-square edged oven bench (2 mm) |
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-S/S cover between decks in 2 mm thickness |
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Baking chamber |
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-refractory concrete hearth plates 20 mm thick |
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-halogen lighting |
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Heat exchanger |
-24 single loop annular tubes per linear meter |
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-refractory stainless steel fire chamber |
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- barometric damper |
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Steam generator on all models |
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-independent located inside of deck |
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Insulation |
-2 per deck |
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-crossed rock wool panels |
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-reflecting glass doors to reduce heat losses |
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Bongard reserves the right to alter the characteristics of the models without prior notice - 05/2014
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