Bongard Domix 30 User Manual

4.5 (2)
Bongard Domix 30 User Manual

 

 

 

 

 

 

 

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Performances

Water output:

From 15 to 25 l/min with 1 bar and 20°C

From 35 to 55 l/min with 5 bars and 20°C

The advantages

Optimised management of the temperature and outflowing water quantity.

Digital display of information

Contributes to consistent dough mixing results

Easy start-up

Machine complies with standard

Domix 30 Dox -Domix

Water meter & mixer

Use

The Dox-Domix water meter & mixer range doses and mixes (except for the Dox 30) the precise quantity and hot and/or cold water temperature needed for the dough. The water temperature is measured and displayed directly on a monitor.

Operating principle

The water meter & mixers are connected to the main water, hot water and water cooler. Depending on the selected programme, they determine the quantity and ideal temperature of water needed for the recipe. The mix water is obtained using a thermostatic button.

Construction

Electronic control

Composite structure (4 / 5 mm thick)Dual layer stainless steel filter

Back flow valve

Power plug and jack for remote pump controlStainless steel delivering pipe

Delivered with "S" pipe, 2.5m pipe and support

Digital keyboard to set or call up memory, or water discharge

Power supply : single phase 208 to 240 V, 50 Hz to 60 Hz (on Standard models)

Dox 30

Display of quantity and temperature of water 1/10 of a degree Celsius

Domix 30

Display of quantity and temperature of water 1/10 of a degree CelsiusTemperature adjustment by means of a thermostatic button

 

 

 

5

Bongard reserves the right to alter the characteristics of the models without prior notice - 05/2014

 

 

 

 

 

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