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BFC
Roll-In Retarder-proofer
Performances
Fermentation chamber for racks 400/460 x 800, 800 x 600, 700 x 900, 750 x 900 depending on model up to 1215 x 800 mm
Cells are defined by their internal width (800, 1000, 1200, etc...) they can be installed side by side
Door handle on the left unless otherwise specified
The advantages
Custom made productElectronic regulation
Electromechanical hygrostatManagement of the forgotten dough (“sleeping” function)
Warming-up stages and / or constant increase of the temperature (degree per degree)
Retarding, slow fermentation or traditional fermentation
E-coated evaporator
Refrigeration unit ready for use with refrigerating fluid R 404A
Use of compressor at a maximal room temperature of 30°C, for higher temperatures tropicalized compressor is required (until 40°C).
According to 
standards
Use
The BFC roll-in retarder-proofer is used to slow down and control proofing of dough pieces over a period of time defined by the user.
Operating principle
The dough pieces are stored in the retarder-proofer (between 2°C and 4°C) to retard proofing (72 hours maximum). Once the control panel has been programmed, the proofer manages the temperature increase on the basis of information previously entered by the user. Electronic regulation supervise stage-by-stage warming (and/or constant temperature increase degree- by-degree). The proofer stabilises the hot cycle temperature and offers at the end of the cycle a "sleeping" function, i.e. repeating the cold cycle if the controller is not activated after 45 minutes following the programmed end of proofing (adjustable values).
Construction
60 mm thick isothermal Panels.
Constituted by modular panels assembled by eccentric hooks
The panels are injected with polyurethane foam, of a density of 40 kg / m3
Sheet metal coating, inside aluminium of 8/10 thickness pre-lacquered, painted and coated with a protective polyethylene covering
Plain Doors (same material as panels with single or/and double door)
The wall panels are fitted into a base frame made of PVC of 30 mm height fixed to the floorAir cooled refrigeration unit (compressor) foreseen for an installation up to 8 m maximum
including the elbows (1 elbow = 1 m). Installation of compressor during the assembly
E-coating (Cataphorese) treated evaporator (for sourdough bread, acid dough, slow fermentation)
Inside lighting
Connecting power : 400 V (3 PH + N + Gr) 50 Hz
Options
Second electronical panel to visualise the programming of the first (in tunnel version )Remote refrigeration unit or tropicalized unit or silent unit
Insulated floor with stainless steel rampReinforced refrigeration
Electronical pin type humidity sensorTropicalized compressor
Stainless steel interior and isothermal hot electro-plated zinc exterior panels, pre-lacquered, painted and coated with a protective polyethylene covering
Stainless steel (6/10 thick) interior and exteriorDoor with windows
Important remarks
BFC’s are supplied without any rack.
99 |
Bongard reserves the right to alter the characteristics of the models without prior notice - 12/2011 |
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