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Cervap GME
Annular steam tubes Oven Fuel/Oil-Gas with electric heated independant top deck
Performances
Baking area : from 8 to 24 m²Useful height on each deck : 170
mm and 225 mm for the electrical top deck
Number of decks : 4
Doors of 600 or 750 mm
Number of doors : 2 to 3 per deck
The advantages
The most compact oven in the range
Exceptional energy yield
Independent electrical deckEasy to install
Delivered in sections for ease of assembling
Annular tubes guaranteed 10 years
Refractory stainless steel fire chamber guaranteed 5 yearsDeferred start-up on the oven
Use
The Cervap GME is a deck oven designed to bake all types of breads, pastries and Danish products. Available in 2 or 3 doors, it is easily used in the bakery or in the shop. Its separate & independant electrical deck makes this oven ideal for back-up baking.
Operating principle
A watertight tube set containing water forms the exchanger and baking chambers of this oven.
The energy produced by the burner is used two times: firstly to heat the fire chamber with the flame and secondly by heating the tubes with the combustion gases. The tubes diffuse even heat in all points of the baking chamber and give your oven exceptional flexibility and reactivity.
Construction
Front |
-polished stainless steel |
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-”F” door handle 3 positions |
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-removable glass doors |
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-steam exhaust hood with exhaust fan |
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Baking chamber |
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-refractory concrete hearth plates 20 mm thick |
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-halogen lighting |
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Heat exchanger |
-24 single loop annular tubes per linear meter |
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-refractory stainless steel fire chamber |
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- barometric damper |
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Steam generator |
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-independent, located inside of deck -1 per deck
Independent electric deck
-independent controls for bottom and top heat -electrically heated steam generator
Insulation -crossed rock wool panels
-reflecting glass doors to reduce heat losses
Oven complies to European standards and labelled 
Bongard reserves the right to alter the characteristics of the models without prior notice - 10/2015
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