Performances
From 14 to 52 divisions, depending on models
Supplied with 3 synthetic dividing & moulding trays
The advantages
Size and weight of regular dough pieces
No unnecessary pressure on the dough
Full automatic operation cycle
Warranty of regular dough pieces
Easy to clean
Manual adjustment of the weight depending on the type of dough
Machine complies with 
standard
Focus on the machine head up
DB3 FA Automatic
Bun divider rounder
Using
The DB3 FA bun-divider is designed to cut and shape the dough into round dough pieces in the same work cycle.
Operating principle
Once weighed, the dough is placed on a division disk placed between the "head" of the machine and the platform. The "head" is then lowered and blades come down to cut the dough. Then, in a few movements, the oscillating platform forms the dough into perfectly identical round dough pieces. The number of divisions and weight of the dough pieces depend on the machine selected.
Specificities of the “Automatic” model:
Hydraulic division device and motorised rounding oscillating platform.
Setting with volume/ weight bar depending on dough type.
Rounding and pressing time is adjusted by an electronic control.Start-up of automatic cycle by 2 buttons
Dividing disc can be cleared & tipped to the front for cleaning.
The dividing head & dividing + moulding trays are interchangeable from one model to another, whilst keeping the same machine body
Construction
It is possible to program 10 different products with the electronic controlCast iron base on castors
Interchangeable aluminium alloyed and
Teflon coated dividing discs
Aluminium alloyed oscillating platformStainless steel knives
Hydraulic pressing and cutting movementMechanical rounding
Quiet belt drive
Supply voltage : 400 V 3 PH 50 Hz
electronic control
Bongard reserves the right to alter the characteristics of the models without prior notice - 12/2011
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