Performances
Rack oven for 400 x 800 or 460 x 800 mm tray size
108 baguettes of 250 g or 200 rolls of 60 g on 18 levels
60 loaves of 400 g on 15 levels
Accessories
Rack features: see rack data sheetBaking tray features: see baking tray
data sheet
The advantages
Ideal for baking bread and pastry products
Rear heat exchanger guaranteeing even baking all day long
150 mm thick door and oversized hinges for extreme toughness
Safety clutch on the rack drive
According to 
standards
8.43 MG
Rotating rack oven - Fuel-oil / Gas
Use
8.43 MG is a fuel-oil or gas-heated rotating rack oven with rear heat exchanger for bakers and pastry chefs. Very compact, it even finds a place in the most cramped bakeries.
Operating principle
The suspended rack or the rack carried by the oven’s turntable (depending on the model), is crossed by a flow of hot air. The balanced ventilation speed, mass and radiation ensure optimal baking. Specific Bongard steam generators produce high quality steam, in sufficient quantity for the whole height of the rack. A gentle ventilation distributes an even heat without drying the product.
Construction
Front |
-polished stainless steel |
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-tool holder |
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-blade holder |
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-control panel protection bumper |
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-circuit breaker |
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Baking chamber |
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-Stainless steel |
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-adjustable air flow louvers |
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-halogen lighting |
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-driven by gear motor with torque reducer |
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Heat exchanger |
-high performance refractory stainless steel heat exchanger |
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Access ramp-retractable access ramp for a perfect and durable door tightnessDoor -150 mm with double anchoring
-door seals on 4 sides -over-dimensioned hinges -removable ventilated double-glazing -ergonomic handle
Steam generator
-steam generator composed of structured gutters in cast-iron -multi-level injection pipe
Steam vent -2 electric steam dampers -programmable steam evacuation
Insulation - performant insulation by crossed rock wool panel
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Bongard reserves the right to alter the characteristics of the models without prior notice - 12/2011 |
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