Bertazzoni P680 1 PRO X, P910 1 H9 X Instructions Manual

INSTRUCTIONS FOR THE INSTALLATION, MAINTENANCE AND USE OF FIXED HOBS WITH GAS OR MIXED SUPPLY 59X50 cm (TYPE P61/P61V) Model P680 1 PRO X & P680 1 H9 X 86X50 cm (TYPE P91/P91V) Model P910 1 PRO X & P910 1 H9 X

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

These instructions are valid only for those countries which are indicated by their identification symbol on the front cover of the instruction booklet and on the label on the appliance. The manufacturer cannot be held responsible for any damage to things or persons caused by an incorrect installation or by incorrect use of the appliance.

The manufacturer cannot be held responsible for any inaccuracies due to errors in printing or writing contained in this booklet. The appearance of the figures shown is also only approximate. The manufacturer reserves the right to make changes to his products when it is considered necessary and useful without effecting the essential features regarding safety and function.

INDEX:

TECHNICAL MANUAL FOR THE INSTALLER ........................................................................................................ pag. 2

Inserting the hob ......................................................................................................................................................... pag. 2

Fixing the hob – Advice about installation ................................................................................................................... pag. 3

Ventilation and airing of the premises – Connection to the gas supply ....................................................................... pag. 3

Adaptation to different types of gas ............................................................................................................................ pag. 4

Regulation of the burners ............................................................................................................................................ pag. 4

Connection to the electricity supply ............................................................................................................................. pag. 4

USE AND MAINTENANCE MANUAL ........................................................................................................................ pag. 5

Description of types of hobs ........................................................................................................................................ pag. 5

Use of the burners ....................................................................................................................................................... pag. 5-6

Cleaning of the appliance ............................................................................................................................................ pag. 6

Service & maintenance instructions.............................................................................................................................. pag.6

Figures ........................................................................................................................................................................ pag. 8-11

Electrical Diagran ........................................................................................................................................................ pag. 10

THIS APPLIANCE HAS BEEN DESIGNED FOR NON PROFESSIONAL USE IN HOUSEHOLDS.

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city council office.

TECHNICAL MANUAL FOR THE INSTALLER

INFORMATION FOR THE INSTALLER The installation, all regulations, changes and maintenance referred to in this part must only be carried out by qualified staff. A wrong installation can cause damage to persons, animals or things which the manufacturer cannot be held responsible for. The safety and automatic regulation devices on the appliances can only ever be changed by the manufacturer or by the supplier which has been authorised to do so.

This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS/NZS 5601.1-2010-Gas Installations–General installations and any other statutory regulations.

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH FLAME SAFEGUARD.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT

BE USED AS A SPACE

HEATER.

WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL. DO NOT MODIFY THIS APPLIANCE.

INSERTING THE HOB

When you have removed the various adjustable parts from their internal and external packaging, check that the hob is intact. If you are in doubt do not use the appliance and contact the qualified staff.

The parts which make up the packaging ( polystyrene, bags, boxes, nails etc. ), are dangerous objects and must be kept out of children’s reach.

Taking into consideration the specific dimensions of the appliance (see table N°1 & Fig. 17), make an opening in the work surface (see figure):  Hobs type P61/P61V (59x50 cm) P91/P91V (86x50 cm) with right angle corner Fig. 1. using the measurements indicated in table N°.1 & Fig.17.

The appliance must be classified in class 3 and thus it is subject to all the regulations indicated by the norms regarding these appliances.

Table N°.1

L1 min (cm) 6

W (cm) D (cm) L2 min (cm) 4

57 48

L3 min (cm) 10

84 48

L4 min (cm) 70

FIXING THE HOB

In order to prevent liquids from accidentally leaking into the kitchen unit underneath the appliance is equipped with a special seal. To put on this seal follow the instructions below very carefully.

1) Stretch out the seal along the edge of the opening, taking care to overlap the joining points. (fig. 2).

2) Insert the hob into the opening in the kitchen unit.

3) With a screwdriver assemble the 4 plates A with the special screw B (fig. 3).

4) Move the plates along and fix them using screw B.

5) Reinsert the part of the seal on the outside of the hob. Data Label - The Data Label is located on the bottom of the appliance. A duplicate Data Label is supplied to adhere in an accessible

area next to the appliance. This appliance is suitable for Natural Gas and Universal LPG; ensure that the available gas supply matches the Data Label and the gas type label.

IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE We inform the installer that this hob can be installed by itself, in an isolated position or inserted between two kitchen units or between one kitchen unit and a wall. Furthermore the back wall and surrounding surfaces must resist a temperature of 65 K. To prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the two surfaces together must resist temperatures of up to 150 °C The installation of the appliance must be carried out according to the norms in force of the country concerned and the appliance must be installed in a well ventilated place. This appliance is not equipped with devices to remove the products of combustion. The appliance must therefore be connected following the norms for installation mentioned above. Special attention must be paid to the information below regarding aeration and ventilation of the premises.

VENTILATION OF THE PREMISES

To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed is continuously ventilated. The volume of the premises must not be less than 25 m³ and the quantity of air needed must be based on the regular combustion of gas and on the ventilation of the premises. The natural flow of air will take place through permanent openings made in the wall of the premises to be ventilated: these openings will be connected to the outside and must have a minimum section of 100 cm² ( see Fig. 4 ). These openings must be made in such a way that they cannot be obstructed.

POSITION AND VENTILATION

The cooking appliances that use gas must always remove the products of combustion via a hood linked to chimneys, chimney flues or via a direct connection to the outside ( see Fig. 5A ). If it is not possible to fit a hood it is possible to use a fan, fitted on the window or facing directly outside, which operates when the appliance is in use. ( see Fig. 5B ). In this way the norms in force of the country concerned regarding the ventilation of premises are strictly followed.

WHEN THE APPLIANCE IS INSTALLED SO THAT THE BASE CAN BE TOUCHED, A PROTECTING SHIELD MUST BE FITTED. THIS SHIELD MUST BE AT LEAST 20MM FROM THE LOWEST PART OF THE APPLIANCE AND CAN BE CAPABLE OF WITHSTANDING THE APPLIANCE TEMPERATURES.

LOCATION OF CONNECTION POINTS

P91 model – The gas inlet connection is located on the underside of the hob. Looking from the front it is located in the top right hand

corner 30mm from the right edge and 60mm from the top edge. See figure 6B. The electrical connection exits the terminal block which is mounted on the underside of the hob. It is situated 122mm from the right edge of the hob and 28mm from the top edge.

P61 model - The gas inlet connection is located on the underside of the hob. Looking from the front it is located in centre of the base and 60mm from the top edge. See figure 6A. The electrical connection exits the terminal block which is mounted on the underside of the hob.

CONNECTING THE APPLIANCE TO THE GAS SUPPLY Before connecting the appliance to the gas supply you first need to remove the plastic protective plug for the gas supply which is inserted under pressure in the gas inlet connection. To remove the plug simply unscrew it. Then make sure that the details shown on the label on the lower part of the case are compatible with those of the gas supply. A label on the last page of this manual and on the lower part of the case indicates the conditions for regulating the appliance: type of gas and pressure used. IMPORTANT: This appliance must be installed in accordance with the norms in force of the country concerned and it must only be used in a well-ventilated place. ATTENTION: Remember that the gas inlet connection for the appliance is threaded 1/2 gas cylindrical male in accordance with the norms UNI-ISO 228-1. (Fig. 16)

There are two ways to make the connection to the main gas line:

A. The hotplate can be connected with rigid pipe as specified in AS5601 table 3.1. B. The hotplate can be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, no

more than 1.2m long and in accordance with AS5601. WARNING: Ensure that the hose assembly is restrained from accidental contact with the flue or flue outlet of an underbench oven and it

does not contact the hot surfaces of the hotplate, oven, dishwasher or other separate appliance that may be installed underneath or next

to the hotplate. The hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks.

The supply connection point must be accessible with the appliance installed. Fit the supplied elbow and gasket as shown in Fig.16 The gas inlet connection has a 1/2" BSP male thread. When making the connection, take care not to apply excessive stress by counterbalancing tightening force. Ensure that the available gas supply is the same as the gas type label affixed to the base of the hob. If not, contact Bertazzoni for a Gas Conversion Kit. The gas supply pressure must be adjusted in accordance with the data label for the gas type.

Natural Gas

The natural gas regulator supplied must be fitted for natural gas. Ensure the arrow on the regulator points towards the direction of the gas flow. The test point pressure must be adjusted to 1.00 kPa with the largest burner operating on maximum flame.

U-LPG

Fit the Universal LPG test point assembly (supplied in the gas conversion kit). An AGA Approved gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply.

ADAPTING TO DIFFERENT TYPES OF GAS

Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.

- CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:

To change the nozzles of the burners use the following procedure: Lift up the burners and unscrew the nozzles ( Fig. 7) using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE N° 2 shown below.

ATTENTION: After carrying out the changes described above, the technician must put the label corresponding to the new gas supply on the appliance to take the place of the old label. This label is found in the bag containing spare nozzles.

TABLE N°2: Adaption to various types of gas

Burner Types of Gas Pressure Nozzle Diameter Hourly Gas Consumption

kPa mm. (MJ) Auxiliary NG 1.0 0,92 4.2 U-LPG 2.75 0,56 4.0 Semi-Rapid NG 1.0 1,17 6,6 U-LPG 2.75 0,73 6,9 Rapid NG 1.0 1,55 11.5 U-LPG 2.75 0,98 12.3 Wok (Inner ring) NG 1.0 0.80 3.1 U-LPG 2.75 0.50 3.1 Wok (Inner + Outer ring)

NG 1.0 0.80 (Inner)

1.14 x 2 (Outer)

15.6 (combined)

U-LPG 2.75 0.50 (Inner)

0.70 x 2 (Outer)

15.6 (combined)

REGULATION OF BURNERS:

1) Regulation of the "MINIMUM" on the burners

To regulate the minimum on the burners carry out the following procedure indicated below:

1) Turn on the burner and put the knob onto position MINIMUM ( small flame ).

2) Remove the knob ( Fig. 8) of the tap which is set for standard pressure. The knob is found on the bar of the tap itself.

3) Beside the tap bar on the work top, use a small screwdriver that fits the screw (gold) found on the lower part of the tap (auxiliary, semirapid, rapid Fig. 8) (dual fig.9) and turn the fixing screw to the right or left until the flame of the burner is regulated in the most suitable way to MINIMUM.

4) Make sure that that the flame does not go out when changing the position quickly from MAXIMUM to the MINIMUM position.

ATTENTION: The regulation described above can be carried out only with burners using methane gas and city gas ( where available), while with burners using liquid gas the screw must be fully screwed in, in a clockwise direction.

CONNECTION OF THE APPLIANCE TO THE ELECTRICITY SUPPLY:

Connection to the electricity supply must be carried out according to the norms and indications of the law in force.

Before carrying out the connection check that:

- The electric charge of the system and the sockets are suitable for the maximum power of the appliance (see label on the lower part of the case).

- The socket or system is equipped with an efficient earth connection according to the norms and indications of the law currently in force. No responsibility can be held if these indications are not respected.

When the connection to the electricity supply is made with a socket.

Fit onto the electric cable a standard plug ( if it is not provided ) which is appropriate for the charge indicated on the label. Connect up the wires according to the diagram in Fig. 10 taking care to respect the corresponding pairs listed below:

letter L (phase) = brown coloured wire;

letter N (neutral) = blue coloured wire; symbol”

” earth = green-yellow coloured wire;

- The electric cable must be positioned so that it cannot reach a temperature of over 75 K at any point.

- Do not use reducers, adapters or shunts for the connection as they could cause false contacts and subsequent dangerous

overheating.

WARNING: The plug must be made accessible after installation for easy servicing and maintenance.

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