Bertazzoni PROF486GDFSROT, PROF486GDFSNET, PROF486GDFSGIT User Manual
BERTAZZONI
OWNER’S MANUAL
GAS WORKTOP
ELECTRIC SELF CLEAN OVEN MODEL
3100297
WWW.BERTAZZONI.COM
/ From the desk of the President
Dear new owner of a Bertazzoni,
I want to thank youDear new owner of a Bertazzoni appliance.
I want to thank you for choosing one of our beautiful products for your
home.
My family started manufacturing kitchen appliances in Italy in 1882,
building a reputation for quality of engineering and passion for good food.
From the desk of the President
Today, our products stand out because of their unique blend of authentic
Italian design and superior appliance technology. It is our mission to make
products that function perfectly and bring joy to their owners.
By making beautiful products we respond to our customers’ fl air for
good design. By making them versatile and easy-to-use, cooking with
Bertazzoni becomes a real pleasure.
This manual will help you learn to use and care for your Bertazzoni
appliance in the safest and most eff ective way, so that it can give you the
highest satisfaction for years to come.
Enjoy!
Paolo Bertazzoni
President
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TABLE OF CONTENTS
/ Table of contents
WARNINGS ___________________________________________________________________
WORKTOP AND KNOBS LAYOUT ________________________________________________
GAS COOKTOP ________________________________________________________________
Burners caps and grates _______________________________________________________
Making sure the fl ame is optimal ________________________________________________
Using the gas burners _________________________________________________________
Using the power burner ________________________________________________________
Gas shut-off safety - thermocouple ______________________________________________
Using specialty cookware ______________________________________________________
Gas burner dimensions and recommended pan size ________________________________
ELECTRIC GRIDDLE ____________________________________________________________
Preparing the griddle __________________________________________________________
Seasoning the griddle _________________________________________________________
Using the electric griddle _______________________________________________________
Recommended griddle temperatures ____________________________________________
MAIN ELECTRIC OVEN __________________________________________________________
Shelves positions _____________________________________________________________
Cooling fan __________________________________________________________________
Preheating the oven ___________________________________________________________
Using the oven _______________________________________________________________
Oven cooking modes __________________________________________________________
Special functions _____________________________________________________________
AUXILIARY ELECTRIC OVEN _____________________________________________________
Shelves positions _____________________________________________________________
Cooling fan __________________________________________________________________
Preheating the oven ___________________________________________________________
Using the oven _______________________________________________________________
Oven cooking modes __________________________________________________________
Condensation _______________________________________________________________
Getting the best results ________________________________________________________
Oven cooking recommendations ________________________________________________
Broiling recommendations _____________________________________________________
Troubleshooting common problems with oven cooking _____________________________
Oven temperature indicator _____________________________________________________
Self cleaning ________________________________________________________________
Telescopic glides ____________________________________________________________
KEEPING YOUR BERTAZZONI CLEAN _____________________________________________
SIMPLE MAINTENANCE _________________________________________________________
Replacing oven lights _________________________________________________________
Cleaning inside glass door _____________________________________________________
TROUBLESHOOTING ___________________________________________________________
TWO YEAR LIMITED WARRANTY _________________________________________________
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/ Warnings
WARNINGS
Warning and Important Safety Instructions appearing in this manual are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised when installing, maintaining, or operating
the appliance.
Read and follow all instructions before using
this appliance to prevent the potential risk of
fi re, electric shock, personal injury or damage
to the appliance as a result of improper usage
of the appliance. Use appliance only for its intended purpose as described in this manual.
Save this Manual for local electrical inspector’s
use. Read and save these instructions for future
reference. Observe all governing codes, ordinances and regulations.
Warning!
To avoid risk of property damage, personal injury
or death; follow information in this manual exactly to prevent a fi re or explosion. DO NOT store
or use gasoline or other fl ammable vapors and
liquids nearbythis or any appliance.
What to do if you smell gas:
Do not light any appliance. Do not touch any
electrical switch. Do not use any phone in your
building. Immediately call your gas supplier
from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your
gas supplier, call the fi re department.
NOTE: Installation and service must be performed
by a qualifi ed installer, service agency or the gas
supplier.
In Massachusetts:
All gas products must be installed by a “Massachusetts” licensed plumber or gasfi tter. A “T” handle type manual gas valve must be installed in the
gas line connected to this appliance.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a
qualifi ed technician. DO NOT attempt to adjust,
repair, service, or replace any part of your appliance unless it is specifi cally recommended in this
manual. All other servicing should be referred to a
qualifi ed servicer. Have the installer show you the
location of the gas shut-off valve and how to shut
it off in an emergency.
A certifi ed technician is required for any adjustments or conversions to Natural or LP gas.
To Prevent Fire or Smoke Damage
• Be sure all packing materials are removed from
the appliance before operating it.
• Never let clothing, potholders, or other fl am-
mable materials come in contact with or too close to any element, top burner or burner grate
until it has cooled.
• If appliance is installed near a window, proper
precautions should be taken to prevent curtains
from blowing over burners.
• Never leave any items on the cooktop. The hot
air from the vent may ignite fl ammable items
and may increase pressure in closed containers which may cause them to burst.
• Many aerosol-type spray cans are EXPLOSI-
VE when exposed to heat and may be highly
fl ammable. Avoid their use or storage near an
appliance.
In Case of Fire
Turn off appliance and ventilation hood to avoid
spreading the fl ame. Extinguish fl ame then turn
on hood to remove smoke and odor.
• Cooktop: Smother fi re or fl ame in a pan with a
lid or cookie sheet.
• NEVER pick up or move a fl aming pan.
• Oven: Smother fi re or fl ame by closing the oven
door. DO NOT use water on grease fi res. Use
baking soda, a dry chemical or foamtype extinguisher to smother fi re or fl ame, if available, a
multipurpose dry chemical or foam type extinguisher.
Child Safety
• NEVER leave children alone or unsupervised
near the appliance when it is in use or is still
hot.
• NEVER allow children to sit or stand on any
part of the appliance as they could be injured
or burned.
• DO NOT store items of interest to children over
the unit. Children climbing to reach those items
could be seriously injured.
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/ Warnings
Cooking Safety
• Once the unit has been installed as outlined in
the Installation Instructions, it is important that
the fresh air supply is not obstructed. The use
of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
• Ensure that the kitchen is well-ventilated. Keep
natural venting holes open or install a mechanical ventilation device. Prolonged or intensive use of the appliance may call for additional
(such as opening a window) or more eff ective
ventilation (such as increasing the level of a
mechanical ventilation if present).
• NEVER use aluminum foil to cover oven racks
or oven bottom. This could result in risk of
electric shock, fi re, or damage to the appliance.
Use foil only as directed in this guide.
• To eliminate the hazard of reaching over hot
surface burners, cabinet storage should not be
provided directly above a unit. Temperatures
may be unsafe for some items, such as volatile
liquids, cleaners or aerosol sprays.
• ALWAYS place a pan on a surface burner befo-
re turning it on. Be sure you know which knob
controls which surface burner. Make sure the
correct burner is turned on and that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent
exposure to burner fl ame.
• ALWAYS adjust surface burner fl ame so that it
does not extend beyond the bottom edge of the
pan. An excessive fl ame is hazardous, wastes
energy and may damage the appliance, pan or
cabinets above the appliance. This is based on
safety considerations.
• NEVER leave a surface cooking operation
unattended especially when using a high heat
setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite.
Clean up greasy spills as soon as possible. DO
NOT use high heat for extended cooking operations.
• DO NOT heat unopened food containers, bu-
ild up of pressure may cause the container to
explode and result in injury.
• ALWAYS let quantities of hot fat used for deep
fat frying cool before attempting to move or
handle.
• NEVER wear garments made of fl ammable
material or loose fi tting or long-sleeved apparel while cooking. Clothing may ignite or catch
utensil handles. DO NOT drape towels or materials on oven door handles. These items could
ignite and cause burns.
• ALWAYS place oven racks in the desired posi-
tions while oven is cool. Slide oven rack out to
add or remove food, using dry, sturdy potholders.
• ALWAYS avoid reaching into the oven to add or
remove food. If a rack must be moved while hot,
use a dry pot-holder.
• ALWAYS turn the oven off at the end of cooking.
• Use care when opening the oven door. Let hot
air or steam escape before moving or replacing
food.
• DO NOT cook directly on the oven bottom.
This could result in damage to your appliance.
Always use the oven racks when cooking in the
oven.
Do not connect any appliances to the plugs
above or near to the induction cooktop; connection cable insulation can melt if in contact
with heat, and this may result in an injury and
a property damage.
Recommended Utensils
• Use pans with fl at bottoms and handles that
are easily grasped and stay cool. Avoid using
unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially
small pans, with heavy handles as they could
be unstable and easily tip. Pans that are heavy
to move when fi lled with food may also be hazardous.
• Be sure utensil is large enough to properly con-
tain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan
will accommodate the volume of food that is to
be added as well as the bubble action of fat.
• To minimize burns, ignition of fl ammable mate-
rials and spillage due to unintentional contact
with the utensil, DO NOT extend handles over
adjacent surface burners. ALWAYS turn pan
handles toward the side or back of the appliance, not out into the room where they are easily
hit or reached by small children.
• NEVER let a pan boil dry as this could damage
the utensil and the appliance.
• Follow the manufacturer’s directions when
using oven cooking bags.
• Only certain types of glass, glass/ceramic, ce-
ramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due
to the sudden change in temperature. Follow
manufacturer’s instructions when using glass.
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/ Warnings
Induction Cooking Surfaces
• Surface areas on or adjacent to the unit may be
hot enough to cause burns. Do not touch the
cooking area as long as the light indicating residual heat on the glass-ceramic cooktop area,
is “on”; this indicates that the temperature in the
relative area is still high.
• DO NOT COOK ON BROKEN COOKING SUR-
FACE – If cooking surface should break, cleaning solutions and spillovers may penetrate
the broken cooking surface and create a risk
of electric shock. Contact a qualifi ed technician
immediately.
• Keep a close eye on children because they are
unlikely to see the residual heat warning lights.
The cooking zones are still very hot for some
time after use, even if they are switched off .
Make sure that children never touch them.
• NEVER use aluminum foil to to hold the food
while cooking on a glass-ceramic cooktop area.
• Never place pan with bottoms which are not
perfectly fl at and smooth on the cooktop area.
• If you drop a heavy pot on your cooktop area it
will not break. On the contrary, if a hard object,
such as the salt shaker or the spice bottle strikes
the edge or the corner of the cooktop area, the
cooktop area may break.
• Never use the glass-ceramic cooktop area as
support surface.
• Only use cleaning products made specifi cally
for ceramic glass cooking surfaces.
• Metal items such as cutlery or lids must never
be placed on the surface of the cooktop area
since they may become hot.
Radio Interference - Induction Ranges
This unit generates, uses, and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which
can be determined by turning the unit off and
on, the user is encouraged to try to correct the
interference by one or more of the following
measures:
• Reorient or relocate the receiving antenna
• Increase the distance between the unit and re-
ceiver
• Connect the unit into an outlet on a circuit dif-
ferent from that to which the receiver is connected.
Oven Heating Elements
• NEVER touch oven bake and broil burner areas
or interior surfaces of oven.
• Bake and broil burners may be hot even though
they are dark in color. Areas near burners and
interior surfaces of an oven may become hot
enough to cause burns.
• During and after use, DO NOT touch or let
clothing or other fl ammable materials contact
heating elements, areas near elements, or interior surfaces of oven until they have had suffi cient time to cool. Other surfaces of the oven
may become hot enough to cause burns, such
as the oven vent opening, the surface near the
vent opening, and the oven door window.
Cleaning Safety
• Turn off all controls and wait for appliance parts
to cool before touching or cleaning them. DO
NOT touch the burner grates or surrounding
areas until they have had suffi cient time to cool.
• Clean the range with caution. Avoid steam
burns; DO NOT use a wet sponge or cloth to
clean the range while it is hot. Some cleaners
produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner
manufacturer.
• DO NOT clean, rub, damage, move or remove
the door gasket. It is essential for a good seal
during baking. If the gasket becomes worn or
excessively soiled with food particles, replace
gasket to assure a tight seal.
Power failure warning
Due to safety considerations and the possibility of
personal injury in attempting to light and extinguish the oven burners, the grill and the oven burner
should not be used during a power failure. The
oven control knob should always remain in the
“OFF” position during a power failure.
NEVER use appliance as a space heater to heat
or warm a room to prevent potential hazard to the
user and damage to the appliance. Also, DO
NOT use the rangetop or oven as a storage area
for food or cooking utensils.
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Electrical shock hazard
Make sure all controls are OFF and oven is COOL
before cleaning. Failure to do so can result in
burns or electrical shock.
DO NOT touch a hot oven light bulb with a damp
cloth as the bulb could break. Should the bulb
break, disconnect power to the appliance before
removing bulb to avoid electrical shock.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil.Doing so blocks air fl ow
through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fi re hazard.
Burn hazard
The oven door, especially the glass, can get hot.
DO NOT touch the oven door glass!
Warning-tipping hazard
Children and adults can tip over the range if it has
not been secured.This may lead to fatal injuries.
/ Warnings
To reduce the risk of the appliance tipping, it must
be secured and connected using the anti-tip device according to the installation instructions.
Re-engage the anti-tip device if the range is moved.
Do not operate the range without the anti-tipdevice in place and engaged. Do not use the range if
the anti-tip device has not been properly installed
and engaged. See installation instructions for details.
Failure to observe the information contained in the installation instructions can
lead to serious or fatal injuries for children
and adults.
WARNING:
Cancer and Reproductiv Harm www.P65Warnings.ca.gov
.
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/ Worktop and knobs layout
WORKTOP AND KNOBS LAYOUT
Heating element
Oven functions selector
1
Oven thermostat
2
Left front burner
3
Left rear burner
4
Right front burner
5
Right rear burner
6
Heating element
Left front burner
1
Left rear burner
2
Left front burner
3
Left rear burner
4
Central front burner
5
Central rear burner
6
Right front burner
7
Right rear burner
8
Heating element
Oven functions selector
1
Oven thermostat
2
Left front burner
3
Left rear burner
4
Central front burner
5
Central rear burner
6
Right front burner
7
Right rear burner
8
Auxiliary oven thermostat
9
Electric griddle
10
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