Bertazzoni PROF365INSXT, PROF365INSROT, PROF365INSNET, PROF365INSBIT, PROF365INSART User Manual

BERTAZZONI
INSTALLATION MANUAL

FREESTANDING ELECTRIC RANGES

3100295

WWW.BERTAZZONI.COM

/ Table of contents

TABLE OF CONTENTS

WARNINGS ___________________________________________________________________
DATA RATING LABEL ___________________________________________________________
BEFORE INSTALLATION ________________________________________________________
VENTILATION PREPARATION ____________________________________________________
SPECIFICATIONS ______________________________________________________________
CLEARENCE DIMENSIONS ______________________________________________________
INSTALLATION REQUIREMENTS _________________________________________________
Electrical ___________________________________________________________________
ELECTRICAL CONNECTION ____________________________________________________
WIRING DIAGRAM _____________________________________________________________
INSTALLATION ________________________________________________________________
Unpackaging the range ________________________________________________________
Removing the oven door _______________________________________________________
Installing the legs _____________________________________________________________
Installing the worktop frontguard ________________________________________________
Installing the island trim _______________________________________________________
Installing backguard (optional) __________________________________________________
INSTALLING THE ANTI-TIP DEVICES ______________________________________________
Anti-tip brackets ______________________________________________________________
Anti-tilt chain ________________________________________________________________
INSTALLATION CHECKLIST ______________________________________________________
FINAL PREPARATION ___________________________________________________________
BERTAZZONI SERVICE _________________________________________________________

4
5
6
7
7
8
9
9
10
11
13
13
13
14
14
15
15
16
16
16
17
17
18

2

/ Models

Models

MAST365INMXE
MAST365INSXT

Models

PROF304INMXE
PROF304INMXT
PROF304INSART
PROF304INSBIT
PROF304INSGIT
PROF304INSNET
PROF304INSROT
PROF304INSXT
PROF365INSART
PROF365INSBIT
PROF365INSGIT
PROF365INSNET
PROF365INSROT
PROF365INSXT

3

/ Warnings

WARNINGS

To ensure proper and safe operation, the applian­ce must be properly installed and grounded by a
qualifi ed technician. DO NOT attempt to adjust,
repair, service, or replace any part of your applian­ce unless it is specifi cally recommended in this
manual. All other servicing should be referred to
a qualifi ed servicer.

FOR THE INSTALLER: Before installing the Ber­tazzoni appliance, please read these instructions
carefully. This appliance shall be installed in ac­cordance with the manufacturer’s installation in­structions. Leave these instructions with the ow­ner, who should save them for local inspector’s
use and for future reference. DO NOT remove
permanently affi xed labels, warnings, or plates
from product. This may void the warranty.

Installation must conform with all local codes.
This range is NOT designed for installation in ma­nufactured (mobile) homes or recreational park
trailers.

DO NOT install this range outdoors.

Warning - tipping hazard

Children and adults can tip over the range if it has
not been secured.This may lead to fatal injuries.
To reduce the risk of the appliance tipping, it must
be secured and connected using the anti-tip devi­ce according to the installation instructions.

Re-engage the anti-tip device if the range is
moved. Do not operate the range without te
anti-tipdevice in place and engaged. Do not
use the range if the anti-tip device has not been
properly installed and engaged. See installation
instructions for details.

This appliance must be properly grounded.
Grounding reduces the risk of electric shock by
providing a safe pathway for electric current in the
event of a short circuit.

Warning!

To avoid risk of property damage, personal
injury or death; follow information in this ma­nual exactly to prevent a fi re or explosion.

Warning!

To avoid risk of property damage, personal injury
or death; follow information in this manual exact­ly to prevent a fi re or explosion. DO NOT store
or use gasoline or other fl ammable vapors and

liquids nearbythis or any appliance.

NOTE: Installation and service must be perfor­med by a qualifi ed installer, service agency or the
gas supplier.

DANGER!!! ELECTRIC SHOCK HAZARD!!!

To avoid risk of electrical shock, personal injury
or death, verify that the appliance has been pro­perly grounded in accordance with local codes or
in absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70- latest edition.

Failure to observe the information con­tained in the installation instructions can
lead to serious or fatal injuries for chil­dren and adults.

DO NOT lift the range by the oven door’s handle,
as this may damage the door hinges and cause
the door to fi t incorrectly.
DO NOT lift the appliance by the range’s control
panel.
The unit is heavy and should be handled accor­dingly. Proper safety equipment such as gloves
and adequate manpower of at least two people
must be used in moving the range to avoid injury
and to avoid damage to the unit or the fl oor.
Rings, watches, and any other loose items that
may damage the unit or otherwise might become
entangled with the unit should be removed.
Hidden surfaces may have sharp edges. Use cau­tion when reaching behind or under appliance.
DO NOT use a hand truck or appliance dolly on
the back or front of the unit. Handle from the side
only.

The data rating label shows the model and serial
number of the range. It is located under the con­trol panel and in the last page of this manual

4

DATA RATING LABEL

To ensure proper and safe operation, the applian­cThe data rating label shows the model and serial
number of the range. It is located under the con­trol panel and in the last page of this manual

/Data rating label

5

/ Before installation

BEFORE INSTALLATION

• This appliance shall only be installed by an au-

thorized professional.

• This appliance shall be installed in accordance

with the manufacturer’s installation instructions.

• This appliance must be installed in accordance

with the norms & standards of the country whe­re it will be installed.

• The appliance, when installed, must be electri-

cally grounded in accordance with local codes
or, in the absence of local codes, with the Natio­nal Electrical Code, ANSI/NFPA 70.

All opening and holes in the wall and fl oor, back
and under the appliance shall be sealed before
installation of the appliance.

Room ventilation

An exhaust fan may be used with the appliance;
in each case it shall be installed in conformity
with the appropriate national and local standards.
Exhaust hood operation may aff ect other vented
appliances; in each case it shall be installed in
conformity with the appropriate national and local
standards.

Warning

This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the range. This type of ventila­tion system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do
not have any restriction.

Do not use aerosol sprays in the vicinity of
this appliance while it is in operation.

6

VENTILATION PREPARATION

/ Ventilation preparation / Specifi cations

This range will best perform when installed with
Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni range and have the same fi nish for a
perfect look.
Before installation of the exhaust hood, consult lo­cal or regional building and installation codes for
additional specifi c clearance requirements.
Refer to the range hood installation instructions
provided by the manufacturer for additional infor­mation.

Select Hood and Blower Models:

• For wall installations, the hood should be equal

or larger width than the range. Where space
permits, a hood larger than the range may be
desirable for improved ventilation performance.

• For island installations, the hood width should

overhang the range by a minimum of 3” (76
mm) on each side.

Hood Placement:

• For best removal of smoke and odors, the

lower edge of the hood should be installed
between 25 1/2” (65 cm) and 31 1/2” (80 cm)
above the range cooking surface.

• If the hood contains any combustible materials

(i.e. a wood covering), it must be installed at a
minimum of 36” (914 mm) above the cooking
surface.

Consider Make-Up Air:

Due to the high volume of ventilation air, a sour­ce of outside replacement air is recommended.
This is particularly important for tightly sealed
and insulated homes. A qualifi ed heating and
ventilating contractor should be consulted.

SPECIFICATIONS

A

/8

27''

A

MAX

1/2

37''

30’’ 36’’ 48’’

5/8

1''

5''

/

''

2''

A

/16

25''

15/16

1''

32''

7/8

23''

1/2

- 5''

3/4

5/8

1''

1/8

1''

3''

7/16

3''

3 ''

7/16

2''

11/16

7

/ Clearence dimensions

CLEARENCE DIMENSIONS

Installation adjacent to kitchen cabinets

This range may be installed directly adjacent to
existing countertop high cabinets (36” or 91.5 cm
from the fl oor).
For the best look, the worktop should be level with
the cabinet countertop. This can be accomplished
by raising the unit using the adjustment spindles
on the legs.
ATTENTION: the range CANNOT be installed di­rectly adjacent to kitchen walls, tall cabinets, tall
appliances, or other vertical surfaces above 36”
(91.4 cm) high. The minimum side clearance in
such cases is 6” (15.2 cm).
Wall cabinets with minimum side clearance must
be installed 18” (45.7 cm) above the countertop
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the range shall be 13” (33.0 cm).

Cabinet

30’’ (76,2 cm)

A

36’’ (91,5 cm) hood with combustible materials

B

13’’ (33,0 cm)

C

18’’ (45,7 cm)

D

35’’ 1/2(90,2 cm) / 37”

E
F

6’ (15,2 cm)

1/4

(94,6 cm)

Metal hood

A

30’’ (76,2 cm)

B

25 1/2’’(65 cm) and 31 1/2’’ (80 cm)

C

13’’ (33,0 cm)

D

18’’ (45,7 cm)

E

35’’ 1/2(90,2 cm) / 37”

F

6’ (15,2 cm)

G

12”(30,50 cm)

H

1” 9/16(4 cm)

1/4

(94,6 cm)

B

G

H

D

F

B

A

C

E

/

If installing toekick, verify that the sum of the cu­tout areas equal the recommended ventilation (L)
30” area 40 sq. inches ( 25840 mm2)
36” area 51 ½ sq. inches ( 33107 mm2)
48” area 73 ½ sq.inches ( 47547 mm2)

8

Shaded area behind range indicates minimum
clearance to combustible surfaces, combustible
materials cannot be located within this area.
12” (305 mm) min. to combustible surface with
Flush Island Trim

For Flush Island installations, counter surface
should have a cantilever edge meeting the back
section of the Flush Island Trim accessory.

/ Installation requirements / Electrical connection

INSTALLATION REQUIREMENTS ELECTRICAL CONNECTION

ELECTRICAL

A properly-grounded horizontally- mounted electri­cal receptacle should be installed no higher than
3” (7.6 cm) above the fl oor, no less than 2” (5 cm)
and no more than 8” (20,3 cm) from the left side
(facing product).
Check all local code requirements.

.

Warning!

ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit bre­aker box or fuse box before installing the ap­pliance.
Provide appropriate ground for the appliance.
Use copper conductors only.
Failure to follow these instructions could re­sult in serious injury or death.

Electrical grounding

This appliance is equipped with a three-prong
plug for your protection against shock hazard and
should be plugged directly into a properly groun­ded socket. Do not cut or remove the grounding
prong from this plug.

Caution

Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.

installation area for the connection

The appliance shall be connected to a single pha­se electric line rated at 120/208Vac or 120/240Vac
and 60Hz frequency.

Type Voltage Circuit rating Electrical

supply

30” IND­DFM

30” IND­DFS

36” IND­DFM

36” IND­DFS

Install a suitable electric power supply receptacle
connection type NEMA 14-50R able to support a
load of at least 30 A (per line) according to local
code requirements. For four or three wires power
supply connection system see diagram below.

120/208V
120/240V

120/208V
120/240V

120/208V
120/240V

120/208V
120/240V

10300W 46A
11000W 48A

11700W 53A
13000W 56A

14000W 62A
14800W 64A

15600W 70,5A
17000W 73,5A

40A
40A

40A
40A

40A
40A

50A
50A

9

/ Electrical connection

FOUR-WIRE CONN.RECEPTACLE NEMA 14-50R

THREE-WIRE CONN.RECEPTACLE NEMA 14-50R

The appliance is equipped at the factory with
an electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range
use UL/CSA listed type SRDT/DRT 2x6AWG (L1,
L2)+2x8AWG (N, G) rated 300V, 40 or 50A with
fused plug type NEMA 14-50P; cable length 1,5
m.; in case the supply cord set must be replaced,
it shall be replaced with an identical set having the
same technical specs and following carefully the
instructions and diagrams below:

Check your local code for which of the options be­low should be used in grounding the receptacle
power supply connections.

OPTION 1 – FOUR Wires connection:

-Connect the L1 receptacle terminal to the inco­ming BLACK electrical supply wire (L1-hot wire)

-Connect the L2 receptacle terminal to the inco­ming RED electrical supply wire (L2-hot wire)

-Connect the NEUTRAL receptacle terminal to
the incoming NEUTRAL (WHITE) electrical sup­ply wire

-Connect the GROUND receptacle terminal to the
incoming GROUND (GREEN) electrical supply
wire

OPTION 2 - THREE-Wires connection:

-Connect the L1 receptacle terminal to the inco­ming BLACK electrical supply wire (L1-hot wire)

-Connect the L2 receptacle terminal to the inco­ming RED electrical supply wire (L2-hot wire)

-Connect the NEUTRAL with the GROUND recep­tacle terminal to the incoming NEUTRAL (WHITE)
electrical supply wire

DO NOT USE EXTENSION CORDS WITH
THIS APPLIANCE AS IT MAY RESULT IN FIRE,
ELECTRIC SHOCK OR OTHER type of PERSO­NAL INJURY.

10

/ Wiring diagram

WIRING DIAGRAM

The electric wiring diagrams and schematics are attached behind the range, and should not be removed
except by a service technician, then replaced after service.

DFM

INDUCTION COOKTOP

1

2

R1 R2 R3 R4 R5

12345

3

5

4

Simb. Description

mBrown

gv Green

bBlue

nBlack

aOrange

gr Grey

v Violet

rRed

COLOURS

bi White

v

b

RP

[to A-L2]

[to ground]

[to A-L1]

b

a

MV MV

RCRC

MVT

GROUND

M

bi

a

G

IGN

bi

r

a

bi

RG+RC

LF

L1 N L2

LF

n

n

bi

b

r

b

S

P2

P1

P6

P7

P8

P3

P5

P4

Commutatore.9+0

P1

P2

COM

1

6

7

8

1

2

5

gr

a

2

3

4

104

3P125678

9

P2
P3
P4

P5

P6
P7
P8
P1
P2

a

RC+RG Upper/grill elem ent

TSS Safety Thermos tat

S Signal lights

T Thermostat

MVT Cooling fan motor

MV Fan motor

RC Round elem ent

RP Lower element

MTerminal Block

LF Oven lamp

Simb. Description

COM Oven Functi on Selector

CMV Cooling fan air sensor switch

IGN Ignition Micro swit ches

LEGENDA

b

CMV

v

v

T

1

2

TSS

11