INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
91,5x64 cm (type M93/M93V)Dual oven
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
CONTENTS:
INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2
Installing the cooker - Installation information ................................................................................................. pg. 2
Ventilation and aeration of rooms....................................................................................................................pg. 3
Height adjustable legs ....................................................................................................................................pg. 3
Backguard installation instruct ........................................................................................................................pg. 3
Gas connection...............................................................................................................................................pg. 3
Adaptation to different types of Gas and burner adjustments..........................................................................pg. 3-4
Electric connection..........................................................................................................................................pg. 4-5
APPLIANCE MAINTENANCE - Replacing parts.............................................................................................pg. 5
USE AND MAINTENANCE MANUAL .............................................................................................................pg. 6
Description of control panel and control types.................................................................................................pg. 6
Using burners..................................................................................................................................................pg. 6-7
Using the gas oven ........................................................................................................................................pg. 7-8
Using the electric thermostat ...........................................................................................................................pg. 8
Using the 2+0 switch........................................................................................................................................pg. 8
Using the thermostat with switch in series.......................................................................................................pg. 8
Using the 9+0 switch.......................................................................................................................................pg. 9
Using the natural conventional electric oven ..................................................................................................pg. 9-10
Using the ventilated electric oven....................................................................................................................pg. 10
Using the electric grill - ventilated electric grill.................................................................................................pg. 11
Using the self cleaning oven ..........................................................................................................................pg. 11
Cleaning the appliance....................................................................................................................................pg. 11
After-sales technical service and spare parts.................................................................................................. pg. 12
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
This appliance is marked according to the European directive 2002/95/EC
INSTALLER TECHNICAL MANUAL
This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
INSTALLER INFORMATION
The installation, all adjustments, transformations and maintenance listed in this part of the manual must be
carried out only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for which the manufacture will not be
held responsible.
The appliance safety or automatic adjustment d evices may be changed during the service life o f the system only
by the manufacturer or by the duly authorised supplier.
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cook er is not
damaged. In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestandin g unit, next to a or inserted between t wo walls (Fig.1). A single sidewall
that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the e dge of
the cooker (Fig. 1)
Any walls of the adjacent furniture piec es and the wall b ehind the cook er must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
WARNING: the connection to the gas network must only use met al flexible pipes that con form with the n ational
standards in force.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a f reestanding unit, or between kitchen units or between a kitchen
unit and the wall. The device must be installed in acc ordance with the regulations stated in UNI 7129 and UNI
7131 standards.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be lo cated at a distance of no less than
700 mm.
2
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25 m³ and the quantit y of air needed shall be based on the regular combustio n of gas
and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be
ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section
defined by the current national standards regarding room ventilation (see Fig. 3).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate th e combustion products b y means of hoods connected to ch imneys,
flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possibl e to use a fan installed on a window or
directly facing outdoors, to be operated together with the appliance (see Fig. 5), provide d that there is strict compliance
with the ventilation regulations.
HEIGHT ADJUSTABLE LEGS (Fig.6)
Legs are packed in the top box.
Legs should be installed with the appliance being near the location of final installation, they are not secure for long
transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of
the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to
use a pallet or lift jack instead of tilting the unit.
BACKGUARD INSTALLATION INSTRUCTION
1) Remove n°2 screws fixing worktop as shown in fig.7
2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in
fig .8
3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.9)
4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit
(fig.10)
APPLIANCE GAS CONNECTION
Before connecting the appliance to the gas network, make sure that the data on the label attached to the food
warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution
network.
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the
appliance indicates the appliance adjustment conditions: type of gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used
only in a well-ventilated room.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according
to UNI-ISO 228-1.
To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is
needed (see Fig. 7) which is supplied with the appliance.
ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity
network.
REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V:
Follow the instructions below to change the burner nozzles on the work surface:
1) Pull out the plug from the electric outlet to avoid any type of electric contact.
2) Remove the grids from the work surface.
3) Remove the burners.
4) Unscrew the nozzles using a 7 mm spanner, and replace th em (Fig.12) with those needed for the new type of gas
according to what is indicated in Table 1.
Follow the instructions below to change the oven burner nozzle:
1) Remove the oven level (Fig. 13).
2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug an d the
thermocouple (Fig. 14).
3) Unscrew the nozzle R using a 10 mm spanner and repla ce it with the nozzle needed for the new type of gas according
to what is indicated in Table 1
WARNING: After completing the above-mentioned replacements, the technician must adjust the burners, as
described in the paragraph below, seal any adjustment and p re-adjustment devices and apply the label on the
appliance, to replace the existing one, corresponding to the new gas adjustment. This label is contained in the
spare nozzle bag.
3
TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II2H3+
Burner Types of Gas Pressure Nozzle
Diameter
mbar 1/100 mm. g/h l/h kw kcal/h kw kcal/h 1/100 mm.
Natural G20 20 72 - 95 1 860 0,48 413 34 reg.
Auxiliary Butane G30 30 50 73 - 1 860 0,48 413 34
Propane G31 37 50 71 - 1 860 0,48 413 34
Natural G20 20 97 - 167 1,75 1505 0,6 516 36 reg.
Semi-Rapid Butane G30 30 65 127 - 1,75 1505 0,6 516 36
Propane G31 37 65 125 - 1,75 1505 0,6 516 36
Natural G20 20 115 - 286 3 2580 1,05 903 52 reg.
Rapid Butane G30 30 85 218 - 3 2580 1,05 903 52
Propane G31 37 85 214 - 3 2580 1,05 903 52
Dual Natural G20 20 72 - 95 1 860 0,48 413 34 reg.
Inner Butane G30 30 46 73 - 1 860 0,48 413 34
Propane G31 37 46 71 - 1 860 0,48 413 34
Dual Natural G20 20 102 - 334 3,5 3010 1,8 1548 65 reg.
Outer Butane G30 30 66 254 - 3,5 3010 1,8 1548 65
Propane G31 37 66 250 - 3,5 3010 1,8 1548 65
Natural G20 20 125 - 286 3 2580 1 860 48 reg.
Oven Butane G30 30 85 218 - 3 2580 1 860 48
Propane G31 37 85 214 - 3 2580 1 860 48
Rater Capacity Reduced
Capacity
by-pass
Diameter
BURNER ADJUSTMENT
1)Primary air adjustment:
Oven burner adjustment: follow the instructions below to adjust the primary air for the over burner:
1) Remove the oven bottom.
2) Loosen the screw P and adjust the position X of the Venturi cone (Fig. 15) according to the measurements indicated in
table 2.
TABLE N°2: Burner primary air regulation (indicative)
Type of gas Oven (mm)
Natural G20 fully open
Butane G30 fully open
Propane G31 fully open
BURNER
2) Burner "MINIMUM" adjustment:
Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:
1) Light the burner and set the knob to the MINIMUM position (small flame).
2) Remove the knob of the valve that is press fit on the rod of that valve.
3) If the cooker is not equipped with safety valves on the surface burners, i nsert a small slotted scre wdriver into the hole
on the valve rod (Fig. 16) and turn the choke screw to the right or left until t he b urner flam e is adj usted to minimum. If the
cooker is equipped with safety valves, the choke valve is not located in the rod hole, but on the valve body (see fig. 17).
4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
Oven burner adjustment: follow the instructions below to adjust the minimum:
1) Light the burner setting the knob to the MAXIMUM position.
2) Close the oven door and operate the oven for at least 10 minutes.
3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.
4) With a slotted screwdriver turn the choking screw (see fi gure 18) and, while observing the flame at the same time
through the cooker porthole, evaluate the consistency of the flame so it remains on when s witching quickly from the
MINIMUM to the MAXIMUM position.
WARNING: The above-mentioned adjustment should be made only with methane gas burners, while for those
operating with liquid gas the screw must be locked at the end in a clockwise direction. The grill
burner always operates at maximum and therefore no minimum adjustment is required.
APPLIANCE ELECTRIC CONNECTION:
The electric connection must comply with the current legal standard s and regulations.
Before making the connection, check that:
- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (s ee
the label applied to the bottom of the casing).
- The outlet or the system is equipped with an effici ent ground c onnection in acc ordance with the curr ent legal standards
and regulations. The company will not be responsible for the non-compliance with these instructions.
When the connection to the power supply network is made using an outlet:
- If the power cord is supplied without a plu g, apply a standard plug that is suitable for the load indicated on the label.
Connect the wires according to the diagram shown in FIG.19 and check that:
letter L (phase) = brown wire;
letter N (neutral) = blue wire;
ground symbol
= green-yellow wire;
4
- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.
- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.
When the connection is made directly to the electric network:
- Use a device that ensures disconnection from the mains in which the contacts are o pened to a distance that permits
complete disconnection according to the conditions for over-voltage category III.
- Remember that the ground wire must not be interrupted by the circuit-breaker.
- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.
- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.
WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be
longer than the other wires by about 2 cm.
TABLE N°3 : TYPES OF POWER CORDS
Work surface operation Left Oven operation Right Oven operation Cross section
Only gas burner Ventilated Electric Oven Electric Static Oven
Electric Multifunction Oven Electric Static Oven
Electric Multifunction Oven TYPES OF POWER CORDS
The appliance is equipped with a terminal for the electric connection placed behin d, which is accessible removing the
posterior casing (Fig.19A)
The cable of alimentation can be :
Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x6 mm²)
Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x6 mm²)
Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x4 mm²)
Fig.19B
The power supply cable is suitable for appliance operating on 220-240 V~
ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive) regarding gas
appliances for domestic use and the like, 73/23 (Low Voltage Directive) regarding electrical safety and
2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.
APPLIANCE MAINTENANCE
ATTENTION: IMPORTANT WARNINGS
For cookers resting on a base
ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the
support base.
For cookers with glass covers
ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it.
ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
For cookers with electric ovens
The unit becomes hot during use. Do not touch the heating elements inside the oven.
For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For the food warmer compartment (or drop leaf in our case)
ATTENTION: The internal parts of the food warmer can become hot during use.
For glass doors
Do not use abrasive cleaning products or metal spatulas with shar p edges to clea n the ov en d oor’s glass since th is cou ld
scratch the surface and the glass could break.
Do not use steam cleaners to clean the appliance.
REPLACING PARTS
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity
network.
To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the
cooker.
H05VV-F 3x1,5mm²
H07RN-F 3x4mm²
5
Loading...