Bertazzoni MAS304DFMXELP Installation Manual

IMPORTANT SAFETY INFORMATION

PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT.

Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations.

WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

Do not light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas suppliers, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

In Massachusetts: All gas products must be installed by a "Massachusetts" licensed plumber or gasfitter. A "T" handle type manual gas valve must be installed in the gas line connected to this appliance.

WARNING! Warning!

This range can tip. Injury to persons could result.

Read this instruction booklet before installing and using the

Install anti-tip device shipped with range. See applianc

Installation Instructions.

WARNING

Read this instruction booklet before installing and using the appliance.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

This appliance has been designed for non professional, domestic use only.

Do not use this appliance to heat a room.

Do not place any pot or pan on the open oven door. The door is made of glass and it can break if loaded with a weight.

Before beginning installation, please read these instructions completely and carefully.

Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances.

Please ensure the range is properly grounded.

The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.

The plug should always be accessible.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code NSIZ223.1/NFPA54. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA B149.1 National Gas Installation Code or CAN/CGA B 149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Installation of any gas fired equipment should be made by a licensed plumber. A manual gas shut off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service.

WARNING!

ELECTRICAL SHOCK HAZARD

Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance.

Provide appropriate ground for the appliance. Use copper conductors only.

Failure to follow these instructions could result in serious injury or death

CAUTION

Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation.

Verify proper operation after servicing

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BERTAZZONI SpA

Via Palazzina 8

42016 Guastalla RE

ITALY

WWW.BERTAZZONI.COM

Models MAS30 4 DFM XE [M7S06ZA7X5DUG]

From the desk of the President

Dear new owner of a Bertazzoni product,

I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home.

We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finesse and superior appliance technology. While we can not replace your unique talent at cooking delicious recipes for yourself, your family and your friends, we try our best to make cooking easier, more effective and more fun.

Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.

This manual will help you learn to use the product in the safest and most effective manner and care for it so that it may give you the highest satisfaction for years to come.

The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service if you need help locating a factory trained professional installer in your area.

Please keep this manual for future use. Grazie!

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TABLE OF CONTENTS
IMPORTANT SAFETY INFORMATION ........................................................................................................................	1
WARRANTY AND SERVICE........................................................................................................................................	4
CUSTOMER SERVICE.......................................................................................................................................................	4
REPLACEMENT PARTS ....................................................................................................................................................	4
BEFORE INSTALLATION ............................................................................................................................................	6
INSTALLING THE LEGS ..............................................................................................................................................	7
INSTALLING THE WORKTOP FRONTGUARD ..............................................................................................................	7
INSTALLING THE BACKGUARD..................................................................................................................................	8
INSTALLATION REQUIREMENTS ...............................................................................................................................	9
ELECTRICAL ....................................................................................................................................................................	9
GAS.................................................................................................................................................................................	9
INSTALLATION ADJACENT TO KITCHEN CABINETS...................................................................................................	10
EXHAUST HOOD INSTALLATION .............................................................................................................................	10
ELECTRICAL CONNECTION......................................................................................................................................	11
WIRING DIAGRAM.................................................................................................................................................	13
GAS CONNECTION .................................................................................................................................................	14
PRESSURE REGULATOR ................................................................................................................................................	15
APPLIANCE SERVING..............................................................................................................................................	15
GAS CONVERSION .................................................................................................................................................	15
STEP 1: PRESSURE REGULATOR....................................................................................................................................	16
STEP 2: SURFACE BURNERS ..........................................................................................................................................	16
STEP 3: MINIMUM FLAME ADJUSTMENT.....................................................................................................................	17
GAS BURNERS DATA TABLES..................................................................................................................................	17
INSTALLATION CHECKLIST......................................................................................................................................	18
FINAL PREPARATION .............................................................................................................................................	18
USER MANUAL ......................................................................................................................................................	19
ROOM VENTILATION .............................................................................................................................................	19
SURFACE BURNER LAYOUT ....................................................................................................................................	20
SURFACE COOKING................................................................................................................................................	20
IMPORTANT .................................................................................................................................................................	20
SYMBOLS......................................................................................................................................................................	20
SURFACE BURNER OPERATION ....................................................................................................................................	21
TIPS FOR USING BURNERS CORRECTLY ........................................................................................................................	21
TIPS FOR USING PANS CORRECTLY ...............................................................................................................................	22
OVEN COOKING.....................................................................................................................................................	22
IMPORTANT .................................................................................................................................................................	23
SYMBOLS......................................................................................................................................................................	23
OVEN RACKS.................................................................................................................................................................	23
OVEN FUNCTION SELECTOR .........................................................................................................................................	23
USING THE OVEN...................................................................................................................................................	24
OVEN LIGHT..................................................................................................................................................................	24
COOLING FANS.............................................................................................................................................................	24
FRONT INDICATOR LIGHT.............................................................................................................................................	24
OVEN CONVECTION FAN..............................................................................................................................................	24
BAKE ..................................................................................................................................................................	24
PREHEATING THE OVEN.........................................................................................................................................	24
GETTING THE BEST RESULTS...................................................................................................................................	24
BAKEWARE TYPE ...................................................................................................................................................	24
BAKE RACK POSITIONS ..........................................................................................................................................	24
CONVECTION.........................................................................................................................................................	25
CONVECTION.........................................................................................................................................................	25
RACK POSITIONS ...................................................................................................................................................	25
BAKING RECOMMENDATIONS ...............................................................................................................................	26
BROIL / CONVECTION BROIL ..................................................................................................................................	26
BROILING AND ROASTING RECOMMENDATIONS ...................................................................................................	27
MAINTAINING YOUR RANGE..................................................................................................................................	28
CLEANING YOUR RANGE ........................................................................................................................................	28
TROUBLESHOOTING GUIDE....................................................................................................................................	29
IMPORTANT APPLIANCE INFORMATION ................................................................................................................	30

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WARRANTY AND SERVICE

All Bertazzoni products carry a 2 year parts and labour warranty.

Service on all Bertazzoni products shall be carried out by factory trained professionals only. For warranty service please contact Customer Service at the numbers indicated below.

CUSTOMER SERVICE

English/Spanish hotline	[phone]
French	[phone]
Fax	[phone]
Email

[e-mail]

Mailing address

SERVICEPOWER 1503 South Coast drive Suite 320

Costa Mesa CA 92626

REPLACEMENT PARTS

Only Bertazzoni replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors.

AP Wagner	PHONE [phone]		FAX [phone]
Reliable Parts	PHONE	206 5758818	FAX	206 5750910
Coast	PHONE	800 821 0244	FAX	604 321 6646

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PRODUCT SPECIFICATIONS

Dimensions (insert drawings front, side and back)

Weight

Burner power

	Natural gas	LP gas
Auxiliary	3750 BTU/h	3750 BTU/h
Semi rapid	6000 BTU/h	6300 BTU/h
Rapid	10400 BTU/h	11400 BTU/h
Dual burner (inner)	2730 BTU/h	2900 BTU/h
Dual burner ( outer)	15000 BTU/h	16400 BTU/h

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BEFORE INSTALLATION

This appliance shall only be installed by an authorized professional.

This appliance shall be installed in accordance with the manufacturer’s installation instructions.

This appliance must be installed in accordance with the norms & standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances. In the absence of local codes, Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1 – latest edition/NFPA 54 or B149.1.

The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70.

If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas supply line. Do not bend or damage the flexible connector when moving the appliance.

This appliance must be used with the pressure regulator provided. The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location. The pressure regulator must be set for the type of gas to be used. The pressure regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of your gas supply line, the flexible metal connector and the shutoff valve.

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).

All opening and holes in the wall and floor, back and under the appliance shall be sealed before installation of the appliance.

A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance

to the appliance

WARNING: This appliance shall not be installed with a ventilation system that air downward toward the range/rangetop/cooktop; this type of ventilation system may cause ignition and combustion problem with the gas cooking

appliance resulting in a personal injury or unintended operation.

WARNING: an air curtain or other overhead range/rangetop/cooktop hood, which operates by blowing a downward airflow onto a range/rangetop/cooktop, shall not be used/installed in conjunction with this gas range/rangetop/cooktop.

WARNING!

Do not use aerosol sprays in the vicinity of this appliance while it is in operation

ROOM VENTILATION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.

TYPE OF GAS

This appliance is shipped from the factory for use with natural gas. For use with propane LP gas please follow the conversion procedure described on pg. 17. A step by step conversion procedure is also included with each set of LP gas nozzles.

GAS PRESSURE

The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 1/2 PSI (13,8’’ w.c. or 3,5 kPa).

The minimum gas supply pressure for checking the regulator setting shall be at least 1“ w.c. (249 Pa) above the inlet specified manifold pressure to the appliance (this operating pressure is 4” w.c. (1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa for LP Gas).

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INSTALLING THE LEGS

Bertazzoni ranges must be used only with the legs properly installed.

Four height adjustable legs are shipped with the range in the polystyrene container situated over the appliance.

Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances.

After unpacking the range, raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance. Lower the range gently to keep any undue strain from legs and mounting hardware. If possible use a pallet or lift jack instead of tilting the unit.

Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached. Check with a level that the cooktop is perfectly level.

INSTALLING THE WORKTOP

FRONTGUARD

To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop front guard shipped with the appliance.

To install the front guard, hold it with the pointed edges looking up. Align the edges of the front guard with the appropriate receptacles in the bottom of the worktop and press firmly until the front guard is securely attached to the worktop.

ATTENTION: once installed the front guard may only be removed by disassembling the worktop. Attempting to remove the front guard without disassembling the worktop will result in permanent damage to the worktop.

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INSTALLING THE BACKGUARD

The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment.

The supplied back guard is a 2 part assembly. The box also contains a set of metal screws for securing the back guard to the worktop.

Disassemble the back guard and position the front part on the worktop. Align the screw holes with the corresponding holes at the back of the worktop.

If the holes are not aligned, partially loosen the brackets at the back of the worktop as shown below.

Install the front part of the back guard by tightening the 2 central screws from the top and

2 lateral screws from the bottom.

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INSTALLING THE ANTI TIP Stability DEVICE

The anti tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below.

The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled.

Measure the distance from the floor to the bottom of the anti tip bracket receptacle on the back of the appliance.

Position the two anti tip brackets on the wall at the desired height plus 1/8" (0.32 cm). The brackets must be placed at 2”5/16 (6,0 cm) from the side of the range. The distance between the two bracket is 25”1/4 (64,1 cm).

Secure the brackets to the wall with appropriate hardware.

Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range.

INSTALLATION REQUIREMENTS

ELECTRICAL

A properly grounded and horizontally mounted electrical receptacle Type NEMA 14 50R should be installed no higher than 3" (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 11” (28 cm) from the left side (facing product); refer to ELECTRICAL CONNECTION section pag. 13.

Check all local code requirements.

GAS

An agency approved, properly sized manual shut off valve should be installed no higher than 3" (7.6 cm) above the floor and no less than 2” (5 cm) and no more than 8” (20.3 cm) from the right side (facing product).

To connect gas between shut off valve and regulator, use agency approved, properly sized flexible or rigid pipe. Check all local code requirements.

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INSTALLATION ADJACENT TO KITCHEN

CABINETS

This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor).

For the best look, the worktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

ATTENTION: the range CANNOT be installed directly adjacent to kitchen walls, tall cabinets, tall appliances, or other vertical surfaces above 36" (91.4 cm) high. The minimum side clearance in such cases is 6" (15.2 cm).

Wall cabinets with minimum side clearance must be installed 18" (45.7 cm) above the countertop with countertop height between 35 ½” (90.2 cm) and 37 ¼” (94.6 cm). The maximum depth of wall cabinets above the range shall be 13" (33.0 cm)

A	30” (76,2 cm)
B	36” (91,5 cm)
C	13” (33,0 cm)
D	18” (45,7 cm)
E	35”1/2(90,2 cm) / 37” ¼ (94,6 cm)
F	6” (15,2 cm)

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EXHAUST HOOD INSTALLATION

This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look.

For maximum performance, the height of the bottom of the hood from the worktop should be between 25 1/2" (65 cm) and 31 1/2" (80 cm). This would typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. These measurements provide for safe and efficient operation of the hood.

Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements.

Refer to the range hood installation instructions provided by the manufacturer for additional information.