Installation and Operating Instructions
CM 600 BLK
Ceramic hob
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Pay particular attention to to the chapter "Safety Instructions".
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
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Safety instructions
Warning! Notes that concern your personal safety.
Important! Notes that show how to avoid damage to the appliance.
Useful tips and hints
2 Environmental information
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Contents |
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Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Assignment of ring switches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Selecting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Tips on cooking and frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Warranty conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Operating Instructions
1Safety instructions
3Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty.
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
•This appliance should be used only for normal domestic cooking and frying of food.
•The appliance must not be used as a work surface or as a storage surface.
•Additions or modifications to the appliance are not permitted.
•There is the risk of burns from the appliance if used carelessly.
•Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
•Overheated fat and oil can ignite quickly. When cooking with fat or oil (e.g. frying chips) do not leave the appliance unattended.
•Switch the cooking zones off after each use.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
•Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
•The ceramic glass can be damaged by objects falling onto it.
•The edge of the ceramic glass can be damaged by being knocked by the cookware.
Child safety
•Small children must be kept away from the appliance.
•Only let older children work on the appliance under supervision.
General safety
•The appliance may only be installed and connected by trained, registered service engineers, or competent persons.
•Built-in appliances may only be used after they have been built in to suitable built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply to prevent the possibility of an electric shock..
•Repairs to the appliance must only be carried out by trained registered service engineers.
Safety during use
• Remove stickers and film from the glass ceramic.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the ceramic glass if pushed across the surface.
•Objects that melt and things that boil over can burn onto the ceramic glass and should be removed straightaway.
•Do not use the cooking zones with empty cookware or without cookware.
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Description of the Appliance
Cooking surface layout
Single cooking zone |
Single cooking zone |
1200W |
1700W |
Hob Cooking Zone
Control Knobs
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Residual heat indicator |
Single cooking zone |
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Single cooking zone |
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1700W |
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1200W |
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Assignment of ring switches
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Control Knobs
The cooking power can be set anywhere between level 1 and 9.
1 |
lowest power |
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9 |
highest power |
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0 |
Off position |
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Residual heat indicator
The residual heat indicator lights up, as soon as one cooking zone is hot.
1Caution Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.
2 Residual heat can be used for melting and keeping food warm.
Operating the appliance
3When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Selecting the heat setting
Heat setting |
Ring control knob |
Knob setting |
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To increase |
turn clockwise |
1 - 9 |
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To reduce |
turn anti-clockwise |
9 - 1 |
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switch off |
0 |
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1.When boiling water/searing food, select a high heat setting.
2.As soon as steam forms or the fat or oil is hot, set a lower heat setting.
3.To end the cooking process, turn to the Off position.
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Tips on cooking and frying
3Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much.
Cookware
•You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.
•Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove.
Energy saving
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Always place cookware on the cooking zone before it is switched on.
If possible, always place lids on the pans.
2 Switch cooking zones off before the end of the cooking time, to take advantage of residual heat.
2 Bottom of pans and cooking zones should be the same size.
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