Whirlpool WOD97EC0HZ00, WODA7EC0HN00, WODA7EC0HZ00, WOSA2EC0HZ01, WOSA2EC0HZ00 Owner’s Manual

BUILT-IN ELECTRIC

SINGLE AND DOUBLE OVEN

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your oven at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side
underneath the control panel.
Model Number___________________________________________	Serial Number____________________________________________
Table of Contents
OVEN SAFETY.................................................................................		2
OVEN USE.......................................................................................		3
Feature Guide...............................................................................		3
Touch Panel..................................................................................		4
Display..........................................................................................		4
Display Navigation........................................................................		4
Set-Up and Demo Mode..............................................................		4
Cooking Methods.........................................................................		5
Favorites.......................................................................................		7
Assisted Cooking..........................................................................		7
Tools..............................................................................................		8
More Modes..................................................................................		9
OVEN USE.....................................................................................		10
Aluminum Foil.............................................................................		10
Positioning Racks and Bakeware...............................................		10
Roll-Out Extension Rack............................................................		11
Oven Vent(s)................................................................................		11
Preheating and Oven Temperature.............................................		12
Baking and Roasting..................................................................		12
Broiling........................................................................................		12
Temperature Probe.....................................................................		12
Convection Cooking...................................................................		13
Self-Cleaning Cycle....................................................................		14
Steam Clean...............................................................................		15
General Cleaning........................................................................		15
Oven Lights.................................................................................		16
TROUBLESHOOTING...................................................................		17
ASSISTANCE OR SERVICE..........................................................		18
In the U.S.A.................................................................................		18
Accessories.................................................................................		18
In Canada....................................................................................		18
WARRANTY...................................................................................		19

W11108503A

OVEN SAFETY

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■Never Use the Oven for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in Oven – Flammable materials should not be stored in an oven.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

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OVEN USE

Feature Guide

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool.ca.

Single Oven

Double Oven

UPPER LOWER

Keypad	Feature	Instructions
Tools	Oven Use	The Tools keypad enables you to personalize the audible tones and oven operation to suit
	Functions	your needs. See the “Tools” and “More Modes” sections.
Home	Home Screen	If pressed once, the Home Screen enables the user to return to the “Cooking Methods” and
		“Assisted Cooking” screen. If pressed twice, the time of day is displayed.
Favorites	Favorites	The Favorites keypad allows the user to save the cycles that they use on a frequent basis.
Oven Light	Oven Cavity	The oven light is controlled by a keypad on the oven control panel. While the oven door
	Light	is closed, press the Oven Light keypad to turn the light on and off. When the oven door is
		opened, the oven light will automatically turn on.
Oven Power	Oven Function	The Oven Power keypad begins oven function and wakes it from sleep mode.
(Single ovens only)	Power
Oven Cancel	Oven Function	The Oven Cancel keypad stops any oven function except the Clock, Timer, and Control Lock
(Single ovens only)	Cancel	in the selected oven.
Upper	Oven Function	The Upper and Lower keypads turns the selected oven on and wakes it from Sleep mode.
Lower	Power/Cancel	If the selected oven is already on, the Upper or Lower keypad stops any oven function except
(Double ovens
		the Clock, Timer, and Control Lock in the selected oven.
only)
UPPER/LOWER

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Touch Panel

The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate. Scroll up, down, left, or right to explore the different options and features.

For more information about the individual controls, see their respective sections in this manual.

Display

The display is for both the menu and oven function controls. The touchscreen allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into sleep mode and the display will dim. When the oven is in operation, the display will remain bright.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is off, press the Oven Power or Upper/Lower keypad for the desired oven to activate the menu. From this screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

Set-Up and Demo Mode

1. Select STORE DEMO MODE to enter Demo Mode.

OR

1.Select NEXT to enter into product use.

2.Follow the prompts on the display screen to select a language, set up Wi-Fi/connect to network, accept the terms of service and set the time.

NOTE: The display screen will show the time and date (default screen/standby mode).

3.Select TRY THE PRODUCT to explore various features and options of the product.

OPTIONAL: Select VIEW PRODUCT VIDEOS to view a video about how to navigate and interact with the product, explore Voice Control, and Scan-To-Cook.

4.Scroll and Select EXPLORE.

5.Select the Tools keypad (Gear icon).

To exit Demo Mode, see the “Tools” section.

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Cooking Methods

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cooking Method	Feature	Instructions
BAKE	Baking and	1.	Press the Oven Power or Upper/Lower keypad for the desired oven.
	Roasting	2.	Select COOKING METHODS.
		3.	Select BAKE.
		4.	Select the desired temperature by scrolling left to right or manually by selecting the grid in the
			upper right corner and entering the bake temperature into the keypad.
		5.	Select START to begin preheating. A tone will sound when preheating is complete.
			(Optional) To quickly preheat the oven, see the “Rapid Preheat” section for more information.
		6.	Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
BROIL	Broiling	1.	Press the Oven Power or Upper/Lower keypad for the desired oven.
		2.	Select COOKING METHODS.
		3.	Select BROIL.
		4.	Select the desired temperature by scrolling left to right or manually by selecting the grid in the
			upper right corner and entering the broil temperature into the keypad.
		5.	Select START.
		6.	Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.
CONVECT BAKE	Convection	1.	Press the Oven Power or Upper/Lower keypad for the desired oven.
	Baking	2.	Select COOKING METHODS.
		3.	Select CONVECT BAKE.
		4.	Select the desired temperature by scrolling left to right or manually by selecting the grid in the
			upper right corner and entering the Convect Bake temperature into the keypad.
		5.	Select START to begin preheating. A tone will sound when preheating is complete.
			(Optional) To quickly preheat the oven during Convect Bake, see the “Rapid Preheat” section.
		6.	Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.
		For more information, see the “Convection Cooking” section.
CONVECT BROIL	Convection	1.	Press the Oven Power or Upper/Lower keypad for the desired oven.
	Broiling	2.	Select COOKING METHODS.
		3.	Select CONVECT BROIL.
		4.	Select the desired temperature by scrolling left to right or manually by selecting the grid in the
			upper right corner and entering the Convect Broil temperature into the keypad.
		5.	Select START.
		6.	Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.
		For more information, see the “Convection Cooking” section.

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Cooking Method	Feature	Instructions
CONVECT	Convection	1.	Press the Oven Power or Upper/Lower keypad for the desired oven.
	Roasting	2.	Select COOKING METHODS.
		3.	Select CONVECT ROAST.
		4.	Select the desired temperature by scrolling left to right or manually by selecting the grid in the
			upper right corner and entering the Convect Roast temperature into the keypad.
		5.	Select START to begin preheating. A tone will sound when preheating is complete.
		6.	Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.

For more information, see the “Convection Cooking” section.

KEEP WARM	Keep Warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press the Oven Power or Upper/Lower keypad for the desired oven.
		2.	Select COOKING METHODS.
		3.	Select KEEP WARM.
		4.	Select the desired temperature by scrolling left to right or manually by selecting the grid in the
			upper right corner and entering the desired temperature into the keypad.
		5.	Select START.
		6.	Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.

RAPID	Rapid Oven
	Preheating

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.

1.Select RAPID to toggle between turning the rapid preheat Off and On.

2.The current setting will be displayed.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating for the Bake cycle has already started, Rapid Preheat may be started by selecting Rapid.

DELAY START	Delayed Start	Delay Start is used to enter the ending cook time for an oven function with a delayed start.
		Once the cooking method is selected, input the bake temperature. Select DELAY and follow the
		prompts on the screen.
		NOTE: Delay Start should not be used for foods such as breads and cakes because they may not
		bake properly.
COOK TIME	Timed	Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
	Cooking	time, and/or shut off automatically.

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