Whirlpool WOD77EC7HB00, WOS72EC7HS01, WOS72EC0HS01, WOS72EC7HV01, WOS72EC7HV00 Owner’s Manual

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THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your

oven at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side

underneath the control panel.

Model Number __________________________________________ Serial Number ___________________________________________

Table of Contents

BUILT-IN ELECTRIC

SINGLEAND DOUBLE OVEN

USERINSTRUCTIONS

W11220323A

OVEN SAFETY ................................................................................2

OVEN USE .......................................................................................3

Feature Guide ...............................................................................3

Touch Panel ..................................................................................4

Display ..........................................................................................4

Display Navigation .......................................................................4

Cooking Methods .........................................................................4

Setup and Demo Mode ................................................................4

Favorites .......................................................................................6

Assisted Cooking .........................................................................6

Tools .............................................................................................7

More Modes .................................................................................8

Aluminum Foil ...............................................................................9

Positioning Racks and Bakeware ................................................9

Oven Vent(s) ...............................................................................10

Preheating and Oven Temperature ............................................10

Baking and Roasting ..................................................................10

Broiling........................................................................................11

Convection Cooking ..................................................................11

OVEN CARE ..................................................................................12

Self-Cleaning Cycle ....................................................................12

Steam Clean ...............................................................................13

General Cleaning ........................................................................13

Oven Lights ................................................................................14

TROUBLESHOOTING ..................................................................14

ASSISTANCE OR SERVICE .........................................................16

In the U.S.A. ...............................................................................16

Accessories ................................................................................16

In Canada ...................................................................................16

WARRANTY ..................................................................................17

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■ Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be

stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings,

oven doors, and windows of

oven doors.

For self-cleaning ovens:

■ Do Not Clean Gasket – The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move

the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For smart enabled ranges and ovens:

■ Remote Operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable

materials or temperature sensitive items inside, on top or

near surface units of the appliance.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Feature Guide

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked

Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer

Service section at www.whirlpool.ca.

Single Oven

Double Oven

UPPER

LOWER

Keypad Feature Instructions

Tools Oven Use

Functions

Enables you to personalize the audible tones and oven operation to suit your needs.

Seethe“Tools” and “More Modes” sections.

Home Home Screen If pressed once, it enables the user to return to the “Cooking Methods” and “Assisted

Cooking” screen. If pressed twice, the time of day is displayed.

Favorites Favorites The Favorites keypad allows the user to save the cycles that they use on a frequent basis.

Oven Light Oven Cavity

Light

The oven light is controlled by a keypad on the oven control panel. While the oven door

is closed, press the Oven Light keypad to turn the light on and off. When the oven door is

opened, the oven light will automatically turn on.

Oven Power

(Single ovens only)

Oven Function

Power

The Oven Power keypad begins oven function and wakes it from sleep mode.

Oven Cancel

(Single ovens only)

Oven Function

Cancel

The Oven Cancel keypad stops any oven function except the Clock, Timer, and Control Lock

intheselected oven.

Upper

Lower

(Double ovens

only)

Oven Function

Power/Cancel

The Upper and Lower keypad turns the selected oven on and wakes it from Sleep mode.

If the selected oven is already on, the Upper or Lower keypad stops any oven function except

the Clock, Timer, and Control Lock in the selected oven.

OVEN

UPPER/LOWER

OVEN USE

Touch Panel

The touch panel houses the control menu and function controls.

The touch keypads are very sensitive and require only a light touch

to activate. Scroll up, down, left, or right to explore the different

options and features.

For more information about the individual controls, see their

respective sections in this manual.

Display

The display is for both the menu and oven function controls. The

touch panel allows you to scroll through the oven menus. The

display is very sensitive and requires only a light touch to activate

and control.

When an oven is in use, the display will show the clock, mode,

oven temperature, kitchen timer, and oven timer, if set. If the oven

timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go

into sleep mode and the display will dim. When the oven is in

operation, the display will remain bright.

During use, the display will show menus and the appropriate

selections for the options being chosen.

Display Navigation

If the oven is off, touch the Oven Power or Upper or Lower keypad

for the desired oven to activate the menu. From this screen, all

automatic cooking programs can be activated, all manual cooking

programs can be set, options can be adjusted, and instructions,

preparation, and tips can be accessed.

Cooking Method Feature Instructions

BAKE Baking and

Roasting

1. Press the Oven Power or Upper or Lower keypad for the desired oven.

2. Select COOKING METHODS.

3. Select BAKE.

4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the

upper right corner and entering the Bake temperature into the keypad.

5. Select START to begin preheating. A tone will sound when preheating is complete.

NOTE: To quickly preheat the oven, see the “Rapid Preheat” section for more information.

6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when nished.

BROIL Broiling 1. Press the Oven Power or Upper or Lower keypad for the desired oven.

2. Select COOKING METHODS.

3. Select BROIL.

4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the

upper right corner and entering the Broil temperature into the keypad.

5. Select START.

6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when nished.

Cooking Methods

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Setup and Demo Mode

1. Select STORE DEMO MODE to enter Demo Mode.

1. Select NEXT to enter into product use.

2. Follow the prompts on the display screen to select a language,

set up Wi-Fi/connect to network, accept the terms of service

and set the time.

NOTE: The display screen will show the time and date (default

screen/standby mode).

3. If you selected Store Demo Mode, select TRY THE PRODUCT

to explore various features and options of the product.

NOTE: Select VIEW PRODUCT VIDEOS to view a video about

how to navigate and interact with the product and explore

Voice Control.

4. Scroll and select EXPLORE.

5. Select the Tools keypad.

To exit Demo Mode, see the “Tools” section.

Cooking Method Feature Instructions

CONVECT BAKE Convection

Baking

1. Press the Oven Power or Upper or Lower keypad for the desired oven.

2. Select COOKING METHODS.

3. Select CONVECT BAKE.

4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the

upper right corner and entering the Convect Bake temperature into the keypad.

5. Select START to begin preheating. A tone will sound when preheating is complete.

OPTIONAL: To quickly preheat the oven during Convect Bake, see the “Rapid Preheat”

section.

6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when nished.

For more information, see the “Convection Cooking” section.

CONVECT BROIL Convection

Broiling

1. Press the Oven Power or Upper or Lower keypad for the desired oven.

2. Select COOKING METHODS.

3. Select CONVECT BROIL.

4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the

upper right corner and entering the Convect Broil temperature into the keypad.

5. Select START.

6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when nished.

For more information, see the “Convection Cooking” section.

CONVECT

ROAST

Convection

Roasting

1. Press the Oven Power or Upper or Lower keypad for the desired oven.

2. Select COOKING METHODS.

3. Select CONVECT ROAST.

4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the

upper right corner and entering the Convect Roast temperature into the keypad.

5. Select START to begin preheating. A tone will sound when preheating is complete.

6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when nished.

For more information, see the “Convection Cooking” section.

KEEP WARM Keep Warm Food must be at serving temperature before placing it in the warmed oven.

1. Press the Oven Power or Upper or Lower keypad for the desired oven.

2. Select COOKING METHODS.

3. Select KEEP WARM.

4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the

upper right corner and entering the desired temperature into the keypad.

5. Select START.

6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when nished.

RAPID Rapid Oven

Preheating

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.

1. Select RAPID to toggle between turning the rapid preheat off and on.

2. The current setting will be displayed.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be

removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating

for the BAKE cycle has already started, Rapid Preheat may be started by selecting Rapid.

DELAY START Delayed Start Delay Start is used to enter the ending cook time for an oven function with a delayed start. Once

the cooking method is selected, input the bake temperature. Select DELAY START and follow the

prompts on the screen.

NOTE: Delay Start should not be used for foods such as breads and cakes because they may not

bake properly.

COOK TIME Timed

Cooking

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically.

Assisted Cooking

Assisted cooking helps you select the right mode for your

everyday cooking needs.

Some modes allow you to skip preheat. Follow the prompts on

screen for guidance throughout the cooking process.

NOTE: Traditional bake temperatures will be converted to

convection bake temperatures. Convect Bake requires time and

temperature input. It also requires preheat.

Traditional roast times will be converted to convection roast times.

Convect Roast requires time and temperature input, but preheat is

not required.

Some modes will convert standard bake times for convection

cooking Input your time and termperature and your screen will

convert accordingly.

Favorites

The Favorites feature stores the oven mode and temperature

for your favorite recipe. As you continue to utilize your Favorites

tool, your product will rene and tailor suggestions towards your

cooking cravings/needs.

NOTE: A select set of Favorites and suggestions may be

automatically shown on the Home screen based on your meal

times.

To save a recipe, select the Favorites keypad and follow the

prompts on the screen to customize your favorites.

Add an image or name to the favorite to customize it to your

preferences.

Assisted Cooking

Modes

Food Selections

Tips for Best Results

FROZEN Frozen Pizza

Frozen Pie

Frozen Fries

Frozen Lasagna

Frozen Nuggets

Frozen Meals

Frozen foods do not require preheat. Insert food right away. Input the

manufacturer’s maximum recommended time and temperature.

For more information, see the “Frozen Bake” section.

POULTRY Chicken Pieces

Whole Chicken

Poultry food items do not require preheat. Insert food right away.

SEAFOOD Fish Fillet

Fish Sticks

Fish llet and sh sticks require preheat. Insert food when preheat is complete.

BAKED GOODS Biscuits

Croissants

Baked goods require preheat. Insert food when preheat is complete.

DESSERTS Cake

Fresh Pie

Frozen Pie

Cake, cookies, and fresh pies require preheat. Insert food when preheat is

complete.

Frozen pie does not require preheat. Insert food right away. Input the

manufacturer’s maximum recommended time and temperature.”

PIZZA Fresh Pizza

Frozen Pizza

Fresh pizza requires preheat.

Frozen pizza does not require preheat. Insert food right away. Input the

manufacturer’s maximum recommended time and temperature. For more

information, see the “Frozen Bake” section.

MEAT Meat Loaf

Pork Roast

Beef Roast

Lamb Roast

Meat loaf requires preheat. Insert food when preheat is complete.

Lamb, beef, and pork roasts do not require preheat. Insert food right away.

VEGGIES Baked Potato

Roasted Fresh Veggies

Roasted fresh veggies and baked potatoes do not require preheat. Insert food

right way.

CASSEROLES Casserole

Frozen Lasagna

Casseroles do not require preheat. Insert food when preheat is complete.

Frozen Lasagna does not require preheat. Insert food right away. Input the

manufacturer’s maximum recommended time and temperature. For more

information, see the “Frozen Bake” section.

SNACKS N/A Snacks require preheat. Insert food when preheat is complete.

The Tools keypad allows you access to functions and

customization options for your oven. These tools allow you to set

the clock, change the oven temperature between Fahrenheit and

Celsius, turn the audible signals and prompts on and off, adjust

the oven calibration, change the language, and more.

Select the Tools keypad to view the Tools features:

■ Remote Enable

■ Kitchen Timer

■ Light

■ Self-Clean

■ Mute

■ Control Lock

See the “More Modes” section for more information.

Tool Notes

Remote Enable Select REMOTE ENABLE to enable the ability

to utilize the Whirlpool

app.

NOTE: Remote Enable does not turn off

when the door is opened. Do not store any

ammable materials or temperature sensitive

items inside the oven.

Kitchen Timer Set a kitchen timer by manually entering the

desired time into the keypad.

1. Select KITCHEN TIMER.

2. Manually input the time to the desired

timer length.

3. Select START.

4. Select the Cancel keypad to end the

Kitchen Timer.

Light Select the Light keypad to turn the light on

and off. When the oven door is opened, the

oven light will automatically turn on.

Self-Clean See the “Self-Cleaning” section.

Mute Select MUTE to mute or unmute the

ovensounds.

Control Lock The Control Lock shuts down the control

panel keypads to avoid unintended use of the

oven(s). The Control Lock will remain set after

a power failure, if set before the power failure

occurs. When the control is locked, only the

Oven Power, Tools, and Oven Light keypads

will function.

The Control Lock is preset unlocked, but can

be locked.

To Lock or Unlock Control:

1. Check that the oven is off.

2. Select CONTROL LOCK.

3. “Control Lock” will display.

4. Scroll up to unlock. No keypads will

function.

Sound Volume

Set sound volume preferences.

■ Timers and Alerts

■ Buttons and Effects

Display Settings

Set the screen brightness.

■ Display Brightness

Regional

Set regional preferences.

■ Language: English, Spanish, or French

■ Temperature Units: Fahrenheit and Celsius.

Wi-Fi

■ Connect to Network: Download the Whirlpool

app from the

app store on your mobile phone. See the Connectivity Setup

sheet for more detailed instructions.

■ SAID Code: The SAID code is used to sync a smart device

with your appliance.

■ MAC Address: MAC Address is displayed for the Wi-Fi

module.

■ Wi-Fi Radio: Turn Wi-Fi on or off.

Info

■ Service and Support: Displays model number, Customer

Support contact info, and Diagnostics.

■ Store Demo Mode: Select Store Demo Mode to toggle Demo

Mode off and on.

Start Demo Mode

1. Select the Tools keypad.

2. Scroll and select INFO.

3. Select STORE DEMO MODE and select ON.

NOTE: The display screen will show the time (default screen/

stanby mode).

4. Select the Tools keypad.

5. Select TRY THE PRODUCT or VIEW PRODUCT VIDEOS.

If the unit is in Demo Mode after power up, follow these steps

to exit Demo Mode:

To Exit Demo Mode:

1. Select TRY THE PRODUCT.

2. Scroll and select EXPLORE.

3. Select the Tools keypad.

4. Scroll and select INFO.

5. Select STORE DEMO MODE and select OFF.

6. Select YES on the conrmation screen.

■ Restore Factory: This will restore your product to the original

factory default settings.

■ Wi-Fi Terms and Conditions: www.whirlpool.com/connect.

■ Software Terms and Conditions.

Tools

Preferences

Times and Dates

Set time and date preferences.

NOTE: If user is connected to Wi-Fi, time and date will be set

automatically.

■ Your Meal Times: Adjust when breakfast/lunch/dinner is

shown

■ Time

■ Date

■ Time Format (AM/PM vs 24 hour [Military Time])

More Modes

Temperature Calibration

IMPORTANT: Do not use a thermometer to measure the oven

temperature. Elements will cycle on and off as needed to maintain

a consistent temperature but may run slightly hot or cool at any

point in time due to this cycling. Opening the oven door will affect

cycling of the elements and impact the temperature.

The oven provides accurate temperatures and has been

thoroughly tested at the factory. However, it may cook faster

or slower than your previous oven, causing baking or browning

differences. If necessary, the temperature calibration can be

adjusted in either Fahrenheit or Celsius.

On double ovens, the upper oven and the lower oven can each be

calibrated independently.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Adjust the oven temp up to

+,-30° (+,-18°C). It is recommended to make changes in 5°F (3°C)

increments until desired results are achieved.

NOTE: The oven display will continue to show the original

settemperature and will not reect the calibration offset. For

example, if set to 350° (177°C) and calibrated to -20, the display

will continue to show 350° (177°C).

To Adjust Oven Temperature Calibration:

1. Press the Tools keypad.

2. Select MORE MODES.

3. Select TEMPERATURE CALIBRATION.

4. Scroll from left to right to increase or decrease the

temperature.

NOTE: Each oven calibration can be independently set.

Sabbath Mode

For guidance on usage and a complete list of models with

Sabbath Mode, visit www.star-k.org.

The Sabbath Mode sets the oven to remain on in a bake setting

until disabled.

When the Sabbath Mode is activated, only the Bake cycle will

operate. All other cooking and cleaning cycles are disabled. No

tones will sound, and the displays will not indicate temperature

changes. When the oven door is opened or closed, the oven light

will not turn on or off, and the heating elements will not turn on or

off immediately.

For double ovens, the upper and lower oven temperatures and

cook timers can be set independently.

If a cook timer is set, the countdown will appear. The timer will

countdown once the timer is set.

NOTE: If a power failure happens while Sabbath Mode is running,

the oven will show Sabbath Mode is on, but the Bake cycle will not

be on. If the oven door is opened during this time, the oven light

will not turn on.

To enable and activate Sabbath Mode:

1. Press the Tools keypad.

2. Select MORE MODES.

3. Select SABBATH MODE.

4. Press SABBATH MODE again to enable Sabbath Mode

(Sabbath Mode is preset to off).

5. Select YES if you would like to have both ovens or just one

oven on and baking during the Sabbath.

6. If only one oven is to be used, select that one. Once the cavity

is selected, the user will be prompted to input the temperature

and cook time.

If Sabbath Mode is to be used for both ovens, select each

oven cavity separately. Once the cavity is selected, the user

will be prompted to input the temperature and cook time for

each cavity independently.

OPTIONAL: For timed cooking in Sabbath Mode, press ADD A

COOK TIME for the selected oven, enter the desired cook time

and then press NEXT.

7. Select START.

To Disable and Exit Sabbath Mode:

1. Press the Oven Power/Cancel Keypad.

2. Press and hold the display screen for three seconds.

To Adjust Temperature for single and double oven models:

1. Press the +/- 25 on the display screen to select the new

temperature.

NOTE: The temperature adjustment will not appear on the

display, and no tones will sound.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is at

least 1/2" (13 mm) larger than the dish and that it is turned up at

the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven

doororbottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

■ Place food so it will not rise into the broil element. Allow at

least 1/2" (13 mm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift it out. Use the following illustration and charts

as a guide for positioning racks.

Rack Positions: Upper and Lower Oven

Broiling

Food Rack Position

Most broiling 6

For hamburger patties to have a well-seared exterior and a

rareinterior, use a at rack in position 6. Side 1 should cook for

approximately 3 minutes. Side 2 should cook for approximately

3to 4 minutes. Expect a moderate degree of smoke when broiling.

Traditional Cooking

Food Rack Position

Large roasts, turkeys, angel food,

bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles,

meatandpoultry

Cookies, biscuits, mufns, cakes 2 or 3 when single-rack

baking; 2 and 5 when

multi-rack baking.

Convection Cooking

Oven Setting

Number of

Racks Used

Rack Position(s)

Rapid Preheat Bake 1 3

Rapid Preheat

Convection Bake

1 3

Convection Bake 1 1, 2, or 3

Convection Bake 2 2 and 5

Convection Bake 3 1, 3, and 5

Convection Roast 1 1 or 2

Convection Broil 1 4, 5, or 6

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use rack

positions 2 and 5 with the Bake function. Place the cakes on the

racks as shown. Keep at least 2" (5.0 cm) of space between the

front of theracks and the front of the cakes.

Baking Cookies on Two Racks

For best results when baking cookies on two racks, use rack

positions 2 and 5 with the Convection Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate.

Allow2"(5.0cm) of space around bakeware and oven walls.

Usethefollowing chart as a guide.

Number of Pan(s) Position on Rack

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Refer to the previous illustration.

NOTE: Bakeware materials and color may affect results. Dark,

dull, non-stick, or glass pans may require shorter baking times,

in contrast insulated or stainless steel pans may require longer

baking times. Follow bakeware manufacturer’s recommendations.

Oven Vent(s)

The oven vent(s) should not be blocked or covered since they

allow the inlet of fresh air into the cooling system. Also, the bottom

vent should not be blocked or covered since it allows the inlet of

fresh air into the cooling system and the outlet of hot air from the

cooling system. Blocking or covering vents will cause poor air

circulation, affecting cooking, cleaning, and cooling results.

Preheating and Oven Temperature

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle,

the oven will begin preheating after Start is pressed. The oven

will take approximately 12 to 17 minutes to reach 350°F (177°C)

with all of the oven racks provided with your oven inside the

oven cavity. Higher temperatures will take longer to preheat.

Thepreheat cycle rapidly increases the oven temperature. The

actual oven temperature will go above your set temperature to

offset the heat lost when your oven door is opened to insert food.

This ensures that when you place your food in the oven, the oven,

will begin at the proper temperature. Insert your food when the

preheat tone sounds. Do not open the door during preheat before

the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only

one standard at oven rack should be in the oven during Rapid

Preheat. Extra racks should be removed prior to starting. The

preheating cycle should be completed before placing food in the

oven. When the Rapid Preheat cycle is complete, the oven starts a

normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack

baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in

the non-convection bake mode to improve oven performance.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting,

itisnot necessary to wait for the oven preheat cycle to end

beforeputtingfood in unless it is recommended in the recipe.

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper

double oven

G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent

F. Lower oven

G. Bottom vent

Baking and Roasting

IMPORTANT: The convection fan and convection element

mayoperate during the Bake function to enhance performance

and heat distribution.

The oven will take approximately 12 to 17 minutes to reach

350°F (177°C) with all oven racks inside the oven cavity. The

preheat cycle rapidly increases the temperature inside the

oven cavity. Higher temperatures will take longer to preheat.

Factors that impact preheat times include room temperature,

oven temperature, and the number of racks. Unused oven racks

can be removed prior to preheating your oven to help reduce

preheat time. The actual oven temperature will go above the set

temperature to offset the heat lost when the oven door is opened

to insert food. This ensures that the oven will begin at the proper

temperature when you place food in the oven. Insert food when

the preheat tone sounds. Do not open the door during preheat

until the tone sounds.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain the oven temperature.

Depending on the model, if the oven door is opened during baking

or roasting, the heating elements (bake and broil) will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

Frozen Bake

Technology automatically adjusts the

manufacturer’s bake time by combining preheating and baking

to deliver great packaged frozen food results without the wait.

There are multiple preprogramed food options. When using

Frozen Bake

Technology, it is important that you follow all

manufacturer’s instructions including venting, covering, stirring or

placing on a baking sheet to ensure a good result. When cooking

frozen meals, only cook items that provide instructions for cooking

in a conventional oven. Place your dish in the center of the rack

and select one of the rack positions recommended for Frozen

Bake in the “Positioning Racks and Bakeware” section and bake

only one package or pan at a time. Use the temperature and

maximum bake time from the package.

A tone will alert you to check the food for doneness before the

cook time is complete and again at the end of the cook time. The

display will prompt you to add additional cook time if needed.

Broiling

When broiling, no preheating is necessary unless recommended

otherwise in the recipe. Position food on grid in a broiler pan, and

then place it in the center of the oven rack. Close the oven door

toensure proper broiling temperature.

NOTE: Odors and smoke are normal the rst few times the oven

isused or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower

thecooking. Thicker cuts and unevenly shaped pieces of meat,

sh and poultry may cook better at lower broil settings. Place

thefood in the upper or lower oven. Refer to the “Positioning

Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off

tomaintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed

todrainjuices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may

beordered. Please refer to the “Accessories” section

formoreinformation.

Convection Cooking

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air

inastandard thermal oven. This movement of hot air helps

maintain a consistent temperature throughout the oven, cooking

foods more evenly, crisping surfaces while sealing in moisture

andyielding crustier breads.

During convection cooking, the bake, broil and convection

(trueconvection only) elements cycle on and off in intervals to

maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection cooking, the fan

willturn off immediately. It will come back on when the oven

dooris closed.

NOTE: The oven door must be closed for convection broiling.

Position the racks according to the “Positioning Racks and

Bakeware” section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower

temperature for a shorter length of time. These adjustments can

be made using the following chart.

Setting Guidelines

Convect Bake Reduce the standard baking temperature

25°F (15°C).

Convect Roast Use standard recipe temperature. Cooking

time may be reduced by 15% to 30%

with Convect Roast so the food should be

checked for doneness early.

Convect Broil Use standard recipe temperature. Cooking

time may be reduced so the food should

be checked for doneness early.

Convert Time/Temp

Convection temperatures and times differ from those of

standardcooking. The Convert Time/Temp convection

featureisafunction that converts a standard thermal bake

orroast cook time and temperature into an ideal cook time

andtemperature for convection cooking. The displayed time

andtemperature will be the converted for convection values.

OVEN CARE

Self-Cleaning Cycle

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to the

fumes may result in death to certain birds. Always move birds to

another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle

tohelp get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle.

Airmust be able to move freely. See the “Oven Vents” section.

Do not clean, rub, damage, or move the oven door gasket.

Thedoor gasket is essential for a good seal.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware, and,

onsome models, the temperature probe from the oven.

■ Remove oven racks to keep them shiny and easy to slide.

Seethe “General Cleaning” section for more information.

■ Remove any foil from the oven because it may burn or melt,

damaging the oven.

■ Hand clean inside door edge and the 1

" (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during high-temp self-cleaning to remove soil. Do not let water,

cleaner, etc., enter slots on door frame. Use a damp cloth to

clean this area.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting, or faint white spots can result. This is normal

and will not affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks, and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

Suggested clean times are 3 hours for light soil, 4 hours for

medium soil, and 5 hours for heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp cloth

to the inner door glass before it has completely cooled.

The oven lights will not work during the Self-Cleaning cycle.

NOTE: The oven has a two-speed cooling fan motor. During the

Self-Cleaning cycle, the fan(s) will operate at its highest speed to

increase airow to better exhaust the hotter air through the oven

vent(s). An increase in noise may be noticeable during and after

the Self-Cleaning cycle until the oven cools.

Before Self-Cleaning, make sure the door is closed completely

or it will not lock and the cycle will not begin. When the oven is

locked, the doors of the oven cannot be opened. To avoid damage

to the doors, do not force the doors open when the oven is locked.

1. Touch the Tools keypad.

2. Select the Self Clean icon.

(On double-oven models) Select Upper Cavity or Lower Cavity.

3. Select type of Self-Cleaning:

Steam: 1 hour: Clean up after everyday light spills using lower

heat and 1

cups (295.74 mL) of water.

High temp: 4 hours: 3 hour cycle and 1 hour cooling.

High temp: 5 hours: 4 hour cycle and 1 hour cooling.

High temp: 6 hours: 5 hour cycle and 1 hour cooling.

4. Follow the prompts on the oven display to prepare the oven.

5. Select START to begin the cleaning process.

Select DELAY START to set a delayed Self-Cleaning cycle. See

the “ToDelay Start Self-Cleaning Cycle” Section.

The oven doors will automatically lock.

NOTE: It may take a couple moments for the oven door to

automatically lock after starting the Self-Clean Cycle.

When the self cleaning cycle is complete and the oven cools,

the oven doors will unlock.

6. When the oven is completely cooled, remove ash with a damp

cloth.

To Delay Start Self-Cleaning Cycle:

Follow steps 1 through 4 above, then:

1. Select DELAY START.

2. Select the start time of when the Self-Cleaning cycle should

begin by scrolling from left to right.

3. Select START DELAY.

The oven doors will automatically lock after the Delay Start

countdown.

When the Self-Cleaning cycle is complete and the oven cools,

the oven doors will unlock.

4. When the oven is completely cooled, remove ash with a

dampcloth.

To Stop Self-Cleaning Anytime:

Touch the Oven Cancel Keypad for single oven models, or the

keypads for double oven models. If the oven temperature is too

high, the door will remain locked. It will not unlock until the oven

cools.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

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