Whirlpool WOD51EC0HS01, WOS51EC7HW01, WOS51EC7HW00, WOS51EC7HS01, WOS51EC7HS00 Installation Guide

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INSTALLATION INSTRUCTIONS 27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC SINGLE AND DOUBLE BUILT-IN OVEN

INSTRUCTIONS D’INSTALLATION FOUR ÉLECTRIQUE ENCASTRÉ 27" (68,6 CM) ET 30" (76,2 CM) - SIMPLE ET DOUBLE

INSTRUCCIONES DE INSTALACIÓN DEL HORNO EMPOTRADO ELÉCTRICO SIMPLE Y DOBLE DE 27" (68,6 CM) Y 30" (76,2 CM)

Table of Contents/Table des matières/Índice

BUILT-IN OVEN SAFETY..........................

2

INSTALLATION REQUIREMENTS..........

2

Tools and Parts......................................

2

Location Requirements..........................

3

Electrical Requirements.........................

6

INSTALLATION INSTRUCTIONS............

7

Prepare Built-In Oven............................

7

Remove Oven Door(s)............................

7

Replace Oven Door(s)............................

8

Positioning Oven Feet for Multiple

 

Cabinet Cutout Heights.........................

8

Make Electrical Connection.................

13

Install Oven..........................................

14

Install Warming Drawer Deflector Kit.. 16

Complete Installation...........................

16

SÉCURITÉ DU FOUR ENCASTRÉ........

17

EXIGENCES D’INSTALLATION.............

17

Outillage et pièces...............................

17

Exigences d’emplacement..................

18

Spécifications électriques....................

21

INSTRUCTIONS D’INSTALLATION......

22

Préparation du four encastré...............

22

Dépose de la/des porte(s) du four.......

22

Réinstallation la porte(s) du four..........

23

Positionnement des pieds du four

 

pour des ouvertures d’encastrement

 

de hauteur différente............................

24

Raccordement électrique....................

28

Installation du four...............................

30

Installation de l’ensemble de

 

déflecteur du tiroir-réchaud ................

31

Achever l’installation............................

32

SEGURIDAD DEL

 

HORNO INTEGRADO............................

33

REQUISITOS DE INSTALACIÓN...........

33

Herramientas y piezas.........................

33

Requisitos de ubicación......................

34

Requisitos eléctricos............................

37

INSTRUCCIONES DE INSTALACIÓN...

38

Prepare el horno integrado..................

38

Retire la puerta del horno....................

38

Vuelva a colocar la puerta del horno...

39

Ubicación de las patas del

 

horno para múltiples alturas

 

de corte del armario.............................

39

Haga la conexión del

 

suministro eléctrico..............................

44

Instale el horno....................................

45

Instale el kit de deflector

 

para cajón de calentamiento...............

47

Finalización de la instalación...............

47

IMPORTANT:

Save for local electrical inspector’s use.

IMPORTANT :

À conserver pour consultation par l’inspecteur local des installations électriques.

IMPORTANTE:

Guarde para tener a disposición del inspector de electricidad local.

W11129956A

#8-14 x 3/4” (19 mm) screws: single ovens (2), double ovens
(4)
#8-18 x 3/8” (9.5 mm) screws: bottom vent (2) #8-18 x 1/4” (6.4 mm) screws: bottom vent trim (4) #8-18 x 3/8” (9.5 mm) screws: double oven feet (4) Bottom vent
Bottom vent trim
Rear feet: double oven (2)

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■■ Phillips screwdriver ■■ Measuring tape

■■ Hand or electric drill (for wall cabinet installations) ■■ 1” (2.5 cm) drill bit (for wall cabinet installations) ■■ Level

■■ Flat-blade screwdriver

Parts Needed

■■ UL Listed or CSA Approved conduit connector ■■ UL Listed wire connectors

■■ Warming Drawer Deflector Kit (for ovens installed above a warming drawer):

Color

Size

Type

Warming Drawer

 

 

 

Deflector Kit

 

 

 

 

White

27”

Single / Double

W10510613

 

 

 

 

White

30”

Single / Double

W10510614

 

 

 

 

Black

27”

Single / Double

W10531009

 

 

 

 

Black

30”

Single / Double

W10531010

 

 

 

 

SS

27”

Single / Double

W10536338

 

 

 

 

SS

30”

Single / Double

W10536339

 

 

 

 

BSS

27”

Single / Double

W10888988

 

 

 

 

BSS

30”

Single / Double

W10727416

 

 

 

 

Bronze

30”

Single / Double

W11123007

To order, see the “Assistance or Service” section of the Use and Care Guide.

■■ Flush Installation Kit (for Single and Double installed at flush installation):

Color

Size

Type

Flush Installation

 

 

 

Kit

 

 

 

 

White

27”

Single / Double

W11173681

 

 

 

 

White

30”

Single / Double

W11173683

 

 

 

 

Black

27”

Single / Double

W11173685

 

 

 

 

Black

30”

Single / Double

W11173691

 

 

 

 

SS

27”

Single / Double

W11173693

 

 

 

 

SS

30”

Single / Double

W11123003

 

 

 

 

BSS

27”

Single / Double

W11173700

 

 

 

 

BSS

30”

Single / Double

W11173703

 

 

 

 

Bronze

30”

Single / Double

W11123005

 

 

 

 

To order, see the “Assistance or Service” section of the Use and Care Guide.

Parts Supplied

■■

■■

■■

■■

■■

■■

■■

■■ Front feet: double oven (2)

Check local codes. Check existing electrical supply. See the “Electrical Requirements” section.

It is required that all electrical connections be made by a licensed, qualified electrical installer.

2

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.

■■ Recessed installation area must provide complete enclosure around the recessed portion of the oven.

■■ Grounded electrical supply is required. See the “Electrical Requirements” section.

■■ Electrical supply junction box should be located 3" (7.6 cm) above the cutout or 3" (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A

1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the upper or lower support surface to pass the appliance cable through to the junction box.

NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box

be recessed and located in the upper center of the cabinet.

■■ Oven support surface must be solid, level, and flush with bottom of cabinet cutout.

■■ Floor must be able to support a single oven weight of 129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30" (76.2 cm) models.

■■ Floor must be able to support a double oven weight of

251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg) for 30" (76.2 cm) models.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures

of 194°F (90°C).

Undercounter Installation (with Cooktop Installed Above):

Refer to the Cutout Dimensions for Ovens Installed Under Cooktop (separate sheet). See product website for list of cooktop models approved for use above select wall-oven models.

Product Dimensions — Single Ovens

B

G

F

C

A

E

D

 

27" (68.6 cm) models

A.283/4" (72.8 cm) max. overall height

B.257/16" (64.6 cm) max. recessed width

C.263/4" (67.9 cm) recessed height

D.231/4" (59.1 cm) max. recessed depth

E.27" (68.6 cm) overall width

F.12" (30.5 cm) from back of control panel to start of strain relief

G.48" (121.9 cm) flexible conduit length

30" (76.2 cm) models

A.283/4" (72.8 cm) max. overall height

B.281/2" (72.4 cm) max. recessed width

C.263/4" (67.9 cm) recessed height

D.231/4" (59.1 cm) max. recessed depth

E.30" (76.2 cm) overall width

F.12" (30.5 cm) from back of control panel to start of strain relief

G.48" (121.9 cm) flexible conduit length

3

Cabinet Dimensions — Single Ovens

Single Oven Undercounter (Without Cooktop Installed Above)

A B

E

27" (68.6 cm) models

A.27" (68.6 cm) min. cabinet width

B.11/2" (3.8 cm) min. top of cutout to underside of countertop

C.51/4" (13.3 cm) bottom of cutout to floor

D.251/2" (64.8 cm) cutout width

E.28" (71.2 cm) min. cutout height

D

C

 

30" (76.2 cm) models

A.30" (76.2 cm) min. cabinet width

B.11/2" (3.8 cm) min. top of cutout to underside of countertop

C.51/4" (13.3 cm) bottom of cutout to floor

D.281/2" (72.4 cm) cutout width

E.28" (71.2 cm) min. cutout height

Single Ovens Installed in Cabinet

A

B

D

F

G

E

C

27" (68.6 cm) models

A.27" (68.6 cm) min. cabinet width

B.1" (2.5 cm) top of cutout to bottom of upper cabinet door

C.32" (81.3 cm) bottom of cutout to floor

D.251/2" (64.8 cm) cutout width

E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door

F.28" (71.2 cm)* recommended cutout height

G.24" (60.7 cm) cutout depth

30" (76.2 cm) models

A.30" (76.2 cm) min. cabinet width

B.1" (2.5 cm) top of cutout to bottom of upper cabinet door

C.32" (81.3 cm) bottom of cutout to floor

D.281/2" (72.4 cm) cutout width

E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door

F.28" (71.2 cm)* recommended cutout height

G.24" (60.7 cm) cutout depth

*NOTE: The cutout height can be between 2615/16" and 297/16" (68.4 cm and 74.8 cm) for single ovens.

4

Whirlpool WOD51EC0HS01, WOS51EC7HW01, WOS51EC7HW00, WOS51EC7HS01, WOS51EC7HS00 Installation Guide

Product Dimensions — Double Ovens

B

G

F

A

C

E D

27" (68.6 cm) models

A.513/16" (130.0 cm) max. overall height

B.257/16" (64.6 cm) max. recessed width

C.4813/16" (124.0 cm) recessed height

D.231/4" (59.1 cm) max. recessed depth

E.27" (68.6 cm) overall width

F.12" (30.5 cm) from back of control panel to start of strain relief

G.66" (167.6 cm) flexible conduit length

30" (76.2 cm) models

A.513/16" (130.0 cm) max. overall height

B.281/2" (72.4 cm) max. recessed width

C.4813/16" (124.0 cm) recessed height

D.231/4" (59.1 cm) max. recessed depth

E.30" (76.2 cm) overall width

F.12" (30.5 cm) from back of control panel to start of strain relief

G.66" (167.6 cm) flexible conduit length

Cabinet Dimensions — Double Ovens

Double Ovens Installed in Cabinet

A

B

D

F

G

E

C

27" (68.6 cm) models

A.27" (68.6 cm) min. cabinet width

B.1" (2.5 cm) top of cutout to bottom of upper cabinet door

C.143/4" (37.5 cm) bottom of cutout to floor is recommended. 4-143/4" (10.2-37.5 cm)

bottom of cutout to floor is acceptable.

D.251/2" (64.8 cm) cutout width

E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door

F.501/4" (127.6 cm)* recommended cutout height

G.24" (60.7 cm) cutout depth

30" (76.2 cm) models

A.30" (76.2 cm) min. cabinet width

B.1" (2.5 cm) top of cutout to bottom of upper cabinet door

C.143/4" (37.5 cm) bottom of cutout to floor is recommended. 4-143/4" (10.2-37.5 cm)

bottom of cutout to floor is acceptable.

D.281/2" (72.4 cm) cutout width

E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door

F.501/4" (127.6 cm)* recommended cutout height

G.24" (60.7 cm) cutout depth

*NOTE: The cutout height can be between 487/8" and 523/16" (124.1 cm and 132.6 cm) for double ovens.

5

Electrical Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.

Check with a qualified electrical installer if you are not sure the oven is properly grounded.

This oven must be connected to a grounded metal, permanent wiring system.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70 — latest edition or CSA Standards C22.

1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91 — latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Electrical Connection

To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■■ Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens. See the following illustrations.

A A

Single Oven

Double Oven

A. Model/serial/rating plate

A. Model/serial/rating plate

■■ Models rated from 7.3 to 9.6 kW at 240 volts (6.3 to 8.3 kW at 208 volts) require a separate 40-amp circuit. Models rated from 4.9 to 7.2 kW at 240 volts (4.3 to 6.2 kW at

208 volts) require a separate 30-amp circuit. Models rated at 4.8 kW and below at 240 volts (4.2 kW and below at

208 volts) require a separate 20-amp circuit. ■■ A circuit breaker is recommended.

■■ Connect directly to the circuit breaker box (or fused disconnect) through flexible, armored, or nonmetallic sheathed, copper cable (with grounding wire). See the “Make Electrical Connection” section.

■■ Flexible conduit from the oven should be connected directly to the junction box.

■■ Fuse both sides of the line.

■■ Do not cut the conduit. The length of conduit provided is for serviceability of the oven.

■■ A UL Listed or CSA Approved conduit connector must be provided.

■■ If the house has aluminum wiring, follow the procedure below:

Connect the aluminum wiring using special connectors and/or tools designed and UL Listed for joining copper to aluminum.

Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

Series

Voltage

Frequency

Rating

 

 

 

 

WOD97EC/

120/240 V AC

60 Hz

8 kW

WODA7EC/

 

 

 

120/208 V AC

60 Hz

6 kW

WOD77EC

 

 

 

 

 

 

 

WOS97EC/

120/240 V AC

60 Hz

4 kW

WOSA2EC/

 

 

 

120/208 V AC

60 Hz

3 kW

WOS72EC

 

 

 

 

 

 

 

WOD51EC

120/240 V AC

60 Hz

7.6 kW

 

 

 

 

 

120/208 V AC

60 Hz

5.7 kW

 

 

 

 

WOS51EC

120/240 V AC

60 Hz

3.9 kW

 

 

 

 

 

120/208 V AC

60 Hz

2.9 kW

 

 

 

 

6

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