Teac SM80G User Manual
SM80G Super Marathon
Dean
™
®
Gas Fryer
Models
S M80G
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
SM80G Super Marathon Gas Fryer
SM80G
Shown with optional casters.
Specifications
Designed for volume frying and
products requiring longer cook times
Maximize your profits by combining more
efficiency with more capacity. The big 20” x
20” (51 x 51cm) fry area easily accommodates
everything from large loads of french fries
to chicken, specialty foods or any breaded
products.
Make the most of your energy dollars with our
exclusive Thermo-Tube design. The heating
tubes are surrounded by oil and heat absorption is maximized with controlled flow tube
baffles. The energy is forced into the oil, with
less going unused up the vent. The benefits
are quick heat-up times, low idle costs and low
gas consumption per load of product cooked.
The SM80G uses only 80-100 lbs. (40-50 L) of
oil for optimum cooking power. Plus, Dean’s
wide cold zone design minimizes wasteful oil
Standard Features
• 80-100 lb. (40-50 liter) frypot oil capacity
• 165,000 Btu/hr input
• Millivolt pilot system - requires no elec-
trical hookup
• Stainless steel frypot, front, and door
• Stainless steel over-the-flue basket hang-
er and two fry baskets 6.12” x 8.75” x 17”
(16 x 22 x 43 cm) with insulated handles
• Wide cold zone
• 3/4” NPT gas connection on single units
• Combination gas valve with regulator
• 6” (15 cm) adjustable steel legs
deterioration by trapping debris under the
cooking area, preventing carbonization of particles and oil contamination. Sloped bottom
with 1.25” (3 cm) drain valve makes cleaning
fast and easy.
Assure rapid recovery with Dean’s accurate
mechanical thermostat, and 165,000 BTUs
(41,562 kcal) (48.3 kW) of input power, which
eliminates time lost in waiting between loads
and requires no electrical hookup.
Build on our versatility by combining two or
more units into a battery. Add optional filtration for safe and fast oil filtering.
Dean fryers achieve long and dependable life
through simplicity of design -- durable stainless steel baffles and rugged cast iron burners
keep maintenance to a minimum.
Options &
Accessories
Stainless steel side panels
Oil filtration system - Super
Cascade (UFF) or Cascade
(SUFF)
Matching cabinet and dump
station with or without filtration
Casters
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
http://dean. enodis.com
Bulletin N o. 830-0052 11/07
Litho in U.S.A. ©Frymaster, LLC
Dean
™
®
SM80G Super Marathon Gas Fryer
SIDE VIEWFRONT VIEW
TOP VIEW
35.00
(89)
7.20
(18)
(90)
35.50
1.40
(3)
CONNECTION
w/ 3/4" NPT PIPE
GAS LINE
(51)
20.00
(114)
7.62
(19)
(5)
2.00
45.00
(cm)
INCHES
DIMENSIONS
MI N./MAX. OI L
CA PACI TY
80-10 0 lb s.
(40-5 0 L)
WI DTH DE PTH OV ERA LL
22”
(56)
OV ERA LL SIZ E cm DR AIN VALV E
WO RK
36.50 ”
(93)
HE IGH T
45”
(114)
HE IGH T
POWER REQUIREMENTS
NAT URA L O R L P G AS
IN PUT RAT ING
165,0 00 B TU/hr.
(41,5 62 k Cal/hr.) (48 .3 k W)
SHORT TERM SPECIFICATION
Shall be DEAN free-standing cool zone deep fat fryer, Model
SM80G. Only 20” (51 cm) wide, 80-100# (40-50 L) oil capacity,
requiring 165000 BTU (41,562 kcal) (48.3 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls.
cm
35”
(89)
reg ulat or not re quired
1.25”
(3)
GA S
CO NNE CTI ON
3/4” N.P.T.
DR AIN
VALV E
HE IGH T
cm
20”
(51)
NO.
OF TUBE S
FR YIN G
AR EA cm
5 20” x 20”
(51 x 51)
EL ECT RICA L
RE QUI REM ENT
CL ASS SH IPP ING
NONE
ORDERING DATA
Please specify:
Natural or propane gas
Altitude -- if above 1,999 ft. (609 m)
NOTE:
DO NOT CURB MOUNT.
lbs./ cu.f t.
(kg /m3
85 255 lb s./2 8
(116/ 0,79 )
Mode l #________ _______
CSI Section 11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
http://dean. enodis.com
Bulletin N o. 830-0052 11/07
Litho in U.S.A. ©Frymaster, LLC
Loading...