Congratulations on the purchase of your new appliance!
You have chosen a modern, high-quality product. These operating instructions are
part of the product. They contain important information about safety, usage and
disposal. Before using the product, please familiarise yourself with all operating
and safety instructions. This product may only be used as described and for the
purposes indicated. Please also pass these operating instructions on to any future
owner.
Intended use
WARNING! RISK OF INJURY!
Danger if not used as intended!
The appliance can be hazardous if used for any other purpose and/or in any
other manner than the one intended.
► Use the appliance only for its intended purpose.
► Observe the procedures described in these operating instructions.
This appliance is intended exclusively for cooking food in private households.
Do not use the appliance for commercial or industrial purposes.
Only use the appliance in dry indoor areas. Never use it outdoors.
The appliance is not intended for any other purpose nor for use beyond the
scope described.
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SSC6 320 A1
Safety information
RISK OF ELECTRIC SHOCK!
► Never immerse the base, power cord or plug in water
or other liquids, do not place the base near water and
do not clean it under running water.
► Never allow the power cord to become wet or damp during
operation. Route it so that it cannot be trapped or damaged
in any way.
► Arrange for defective power plugs and/or cords to be
replaced as soon as possible by a qualified technician or by
our Customer Service Department to avoid the risk of injury.
►Use the appliance only in dry indoor areas, not outdoors.
► Do not pour any water or other liquids into the metal con-
tainer on the base of the appliance!
WARNING! RISK OF INJURY!
► This appliance may be used by children aged 8 years and
above and by persons with limited physical, sensory or mental
capabilities or lack of experience and knowledge, provided
that they are under supervision or have been told how to use
the appliance safely and are aware of the potential risks.
► Cleaning and user maintenance may not be carried out by
children unless they are 8 years of age or older and are
supervised.
► Do not allow children to play with the appliance.
► Set up the appliance as close as possible to an electrical
power socket. Ensure that the power plug is quickly reachable in case of danger, and also that there is no danger of
tripping over the cable.
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WARNING! RISK OF INJURY!
► Always disconnect the plug from the mains power socket
after use, before cleaning or before moving the appliance.
► Place the appliance on a level, stable and heat-resistant
surface.
► Do not place the appliance under or near flammable objects
such as curtains or wall appliances.
► Do not operate the appliance if it has been dropped or is
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.
► All repairs must be carried out by authorised specialist
companies or by the Customer Service department. Improper
repairs may put the user at risk. It will also invalidate any
warranty claims.
► Never open the appliance housing. There are no user-service-
able or replaceable components inside the appliance.
Caution! Hot surface!
► Parts of the appliance get very hot during use. Allow the
appliance to cool down sufficiently before touching these
areas to avoid burns.
► Hold and carry the appliance or ceramic pot only by the
handles on the sides. Wear pot gloves if necessary.
► Do not lift the ceramic pot out of the appliance during
operation.
► Hot steam may be released during cooking, especially when
you lift the glass lid. Keep a safe distance away from the
steam.
► During operation, touch the glass lid only on the handle.
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SSC6 320 A1
WARNING! RISK OF INJURY!
► After use, the surfaces of the heating elements will still have
some residual heat.
► Make sure that the base of the appliance, the power cord or
plug does not come into contact with hot sources such as hot
plates or naked flames.
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended while it is being used.
► Operate the appliance only with the original accessories
supplied.
► Use the appliance only for its intended purpose.
There is a risk of injury if the appliance is misused!
CAUTION! PROPERTY DAMAGE!
► Do not switch on the appliance if there are no ingredients in
the ceramic pot.
► Do not switch on the appliance if the ceramic pot is not
inserted into the base of the appliance.
► If you want to place the appliance under the cooker extractor
hood on top of the cooker, make sure that the cooker is
switched off.
► Allow the ceramic pot and glass lid to cool sufficiently be-
fore immersing them in water for cleaning. Otherwise, they
may crack due to the temperature difference.
► Do not use the ceramic pot other than as described in this
manual. Do not use it in the oven, on the stove or in the
microwave and do not put it in the freezer.
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Check the package contents
The appliance is supplied with the following components as standard:
▯ Appliance base
▯ Ceramic pot
▯ Glass lids
▯ Operating instructions
▯ Recipe book
DANGER!
► Do not allow children to play with packaging materials. There is a risk of
suffocation.
♦ Remove all parts of the appliance and the operating instructions from the
carton.
♦ Remove all packaging materials and any protective film from the appliance.
NOTE
► Check the package for completeness and signs of visible damage.
► If any items are missing or damaged as a result of defective packaging
or transportation, contact the service hotline (see section "Service").
Appliance description
(See fold-out page for illustrations)
1 Glass lid
2 Ceramic pot
3 Appliance base
4 Control lamp
5 Dial
Function
The slow cooker is used to cook food slowly over a long period of time at
temperatures below boiling point (100°C).
The cooking time with this type of preparation is usually considerably longer than
with simple cooking or frying. The gentle preparation preserves more vitamins,
nutrients and flavour in the food and prevents the food from burning. Meat does
not dry out and remains juicy and tender.
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SSC6 320 A1
Preparations
Before first use
Before the first use, you should thoroughly clean all parts to remove any production residues. Proceed as described below:
♦ Clean all parts as described in the section "Cleaning".♦ Set up the appliance as described in section "Setting up the appliance".♦ Fill the ceramic pot 2 with 0.5 litres of water.♦ Place the glass lid 1 on the ceramic pot 2.
♦ Set the dial 5 to "
heat up.
NOTE
► During initial use, a small amount of smoke and a slight odour may occur
due to production residue. This is normal and dissipates after a short time.
Ensure sufficient ventilation, for example, by opening a window.
". The control lamp 4 lights up, the appliance starts to
♦ Switch off the appliance after 60 minutes by turning the dial 5 back to "♦ Remove the plug from the mains power socket.♦ Allow the appliance to cool down sufficiently, pour the water away and clean
all parts again as described in the section "Cleaning".
Setting up the appliance
♦ Place the appliance base 3 on a level, stable and heat-resistant surface
close to an easily accessible power outlet.
♦ Insert the ceramic pot 2 into the appliance base 3.♦ Make sure that the dial is set to "
outlet.
NOTE
► If you are using the appliance for the first time, proceed as described in the
section "Before first use".
The appliance is now ready for use.
".
" and plug the power plug into a wall
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Preparing ingredients
■ Do not add more than 5.5 litres of ingredients including liquid. That means
about 2.5 cm between the ingredients and the upper edge of the ceramic
pot 2. When preparing very liquid food, such as soups or stews, you should
not fill with more than 4 litres of ingredients including liquid to prevent the
food from overflowing. This corresponds to about 5 cm between the ingredients and the upper edge of the ceramic pot 2.
■ The ingredients should contain at least 300 ml of liquid. Note, however, that
very dry ingredients may require more liquid and very moist ingredients less.
■ Allow frozen food to thaw completely before use.
■ Chop the ingredients into evenly sized, preferably not-too-large pieces to
shorten their cooking time. The larger the pieces, the longer the cooking time.
■ You can fry meat in spices for a more intense flavour before adding it to the
ceramic pot 2. This also has the advantage that the fat content of the meat
and the entire dish is reduced, as you do not continue to cook with the used
fat.
■ If you want to precook or sauté ingredients before cooking, use a separate
saucepan or pan. Browning or precooking is not possible with this appliance.
■ If you do not fry the meat in advance, you should remove excess fat from the
meat, as it does not break down during gentle cooking.
■ Raw red beans contain toxins that are only neutralized by high temperatures.
Cooking with this appliance is not sufficient! Cook red beans in boiling
water for at least 10 minutes before using them.
■ Soak dried, unpeeled legumes overnight and pour away the water. Use fresh
water for the preparation.
■ 8 │ GB
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SSC6 320 A1
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