H 5361 BP
Operating and installation instructions
Oven
H 5361 BP, H 5461 BP
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 09 269 060
Contents
Warning and Safety instructions .....................................6
Caring for the environment.........................................11
Guide to the appliance ............................................12
H 5361 BP, H 5461 BP..............................................12
Features ........................................................13
Oven controls.....................................................13
Safety features ....................................................13
System lock....................................................13
Safety switch-off ................................................13
Cooling system .................................................13
Vented oven door ...............................................13
Door lock for pyrolytic operation....................................13
Energy saving features .............................................13
Rapid heat-up function ...........................................13
User instructions ..................................................14
Moisture plus .....................................................15
"Moisture plus" recipe booklet .....................................15
PerfectClean treated surfaces ........................................15
Pyrolytic cleaning..................................................15
Accessories ......................................................15
Baking tray, universal tray and rack with anti-tip safety notches ...........16
Food probe ....................................................16
Opener .......................................................16
Descaling tablets, plastic tube with clip ..............................16
Anti-splash insert ...............................................17
Controls ........................................................18
Function selector ..................................................18
Temperature selector ..............................................19
Sensors .........................................................19
Keypad tone ...................................................19
Display ..........................................................20
Functions .......................................................22
Before using for the first time.......................................24
Automatic programmes............................................26
2
Contents
Manual operation .................................................27
More about manual operation.......................................28
To select a function ................................................28
Selecting a temperature ............................................28
Recommended temperatures......................................28
To change the temperature .......................................28
Heating-up phase ...............................................29
Pre-heating the oven ...............................................29
Entering the Duration, a Start time or Finish time .........................30
To enter the time ................................................30
To use Automatic switch-off .......................................31
Delaying the start with Automatic switch-off...........................31
Sequence of the cooking programme when using Automatic switch-off .....32
Changing or deleting an entered cooking time ........................32
Activating moisture reduction ........................................33
Moisture plus ....................................................34
Automatic programmes .............................................34
Moisture plus d ..................................................35
Number of bursts of steam and when they are injected..................35
Using Moisture plus d ..........................................36
Evaporate residual moisture .........................................37
The residual moisture evaporation process ...........................37
To start the residual moisture evaporation process .....................37
To cancel the residual moisture evaporation process ...................38
Descaling........................................................38
Minute minder ...................................................39
Settings.........................................................40
Language J ......................................................40
Time ...........................................................41
Display .......................................................41
Clock format ...................................................41
To set the time of day ............................................41
Lighting .........................................................42
Catalyser ........................................................42
3
Contents
Cooling fan run-on .................................................42
Pyrolytic .........................................................43
Heating phase ....................................................43
Recommended temperatures ........................................43
Display ..........................................................43
Contrast ......................................................43
Brightness.....................................................43
Volume ..........................................................43
Buzzer tones ...................................................43
Keypad tone ...................................................44
Frequency.....................................................44
Safety ...........................................................44
System lock
To switch off the safety lock for one cooking programme ................44
Temperature format ................................................45
Showroom programme .............................................45
To switch the demo programme off .................................45
Factory default ....................................................45
Cleaning and care ................................................46
Appliance front ...................................................46
Accessories ......................................................47
Baking tray, universal tray, anti-splash insert ..........................47
Rack, runners ..................................................47
Food probe ....................................................47
PerfectClean .....................................................48
Oven interior .....................................................50
Manual cleaning of the oven interior.................................50
Pyrolytic cleaning of the oven interior................................51
To remove the oven door............................................54
To dismantle the oven door .......................................55
To refit the door ...................................................59
To remove the runners..............................................60
To lower the top heat/grill element.....................................60
0 .................................................44
4
Contents
Descaling........................................................61
When to run the descaling programme ..............................61
Descaling process (overview) .....................................61
Preparation ....................................................62
Start the descaling process........................................62
Problem solving guide ............................................64
After sales service and warranty ....................................67
Optional accessories..............................................68
Electrical connection..............................................70
Building-in diagrams ..............................................71
Appliance dimensions and unit cut-out .................................71
Front dimensions ..................................................72
Installing the oven ................................................73
5
Warning and Safety instructions
This oven is not intended for use by
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time.
They contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
Correct application
This oven is designed for domestic
~
use and for use in similar environments
by guests in hotel or motel rooms, bed
& breakfasts and other typical living
quarters. This does not include
common/shared facilities or commercial
facilities within hotels, motels or bed &
breakfasts.
This oven is designed to bake,
~
roast, grill, cook, defrost, dry fruit etc.
Any other usage is at the owner's risk.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.
~
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they are supervised
whilst using it or have been given
instruction concerning its use by a
person responsible for their safety.
Safety with children
This appliance is not a toy! To
~
prevent the risk of injury or damage, do
not let children play with the appliance
or its controls.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
Warning
~
To avoid burns, young children should
be kept away.
The oven door gets much hotter
~
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
6
Warning and Safety instructions
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly and, where there is any doubt,
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a multisocket unit or an extension lead. These
do not guarantee the required safety of
the appliance (e.g. danger of
overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the warranty will be
invalidated.
7
Warning and Safety instructions
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
the mains fuse is disconnected,
–
the screw-out fuse is removed (in
–
countries where this is applicable),
it is switched off at the isolator.
–
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance may only be used in
~
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
In areas which may be subject to
~
infestation by cockroaches or other
vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times. Any damage which may be
caused by cockroaches or other vermin
will not be covered by the warranty.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven and the appliance
becomes hot. Care should be taken
to avoid touching heating elements
inside the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
Never leave the appliance
~
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Do not exceed the recommended
~
grilling times when using the "Grill Y",
"Economy Grill Z" and "Fan Grill \"
functions. Excessively long grilling
times can lead to food drying out and
burning, or could even cause it to catch
fire.
Do not use the "Grill Y", "Economy
~
Grill Z" or "Fan Grill \" to finish
baking part-cooked rolls or bread or to
dry flowers or herbs. Fire hazard.
Use "Fan Plus U" or "Conventional V"
instead.
8
Warning and Safety instructions
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
If you wish to complete a cooking
~
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
Do not line the floor of the oven with
~
aluminium foil when using
"Conventional V"/"Bottom Heat X"/
"Intensive Bake O".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason, do not place a dish, tin
or baking tray directly on the oven floor.
Never add cold water to food on a
~
hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain microorganisms which are only destroyed by
thorough cooking at temperatures over
70 °C for a minimum of 10 minutes.
Therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through. If in doubt, select a longer
cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
If using plastic containers for
~
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
9
Warning and Safety instructions
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
Do not push pots and pans around
~
on the oven floor, as this could damage
the surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
Only use genuine Miele spare parts
~
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the warranty, and Miele
cannot accept liability.
Only use the Miele food probe
~
supplied with this oven. If a
replacement is necessary, it can be
obtained from Miele or your Miele
Chartered Agent.
When not in use, do not leave the
~
food probe in the oven, especially when
grilling.
The high temperatures used for grilling
could cause plastic components on the
food probe to melt.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
Safety instructions.
10
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
or machine
Electrical and electronic appliances /
machines often contain materials
which, if handled or disposed of
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Therefore,
please do not dispose of your old
machine or appliance with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
The plug must be rendered useless
and the cable cut off directly behind the
appliance or the machine to prevent
misuse.
11
Guide to the appliance
H 5361 BP, H 5461 BP
a Function selector, retractable when it is at "0"
b Display
c Sensors ?, OK, ;, N
d Temperature selector, retractable
e Door lock for pyrolytic operation
f Steam inlets for Moisture plus
g Top heat/grill element
h Back panel with air inlet for the fan
i Side runners with five shelf levels
j Connection socket for the food probe
k Water intake tube for the steam injection system
l Door
12
Features
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
a time of day display,
–
a minute minder,
–
a timer for programming cooking
–
durations,
automatic programmes,
–
settings that can be customised.
–
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "Settings Safety".
Safety switch-off
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time. The
period of time will depend on the oven
function selected.
Cooling system
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
Vented oven door
The oven door is an open system and
some of the door panes have a heatreflecting coating. During operation,
cool air is passed through the oven
door to keep the outer pane cool.
If necessary, the oven door can be
dismantled for cleaning.
See "Cleaning and care" for more
information.
Door lock for pyrolytic operation
For safety reasons the door is locked as
soon as the pyrolytic cleaning
programme is started. After the
pyrolytic programme has finished, the
door will remain locked until the
temperature in the oven has fallen
below 280°C.
Energy saving features
Rapid heat-up function
To minimise the time it takes to heat up
the oven interior, you can utilise the
Rapid heat-up function.
However, pre-heating the oven is only
required for select applications. Please
refer to cooking instructions or separate
User instructions (if available).
13
Features
Time of day display
The time of day display will go out after
60 seconds (default setting). When the
oven is switched off, the display will not
light up. The time of day will, however,
continue to run unseen in the
background (see "Settings - Time of
day - Display").
It will only appear in the display when
the oven is next used.
Energy save mode
The brightness of the display will dim
after a certain time to save energy.
This occurs when the oven is switched
off, and at the end of an automatic
programme or a programme with automatic switch-off providing the oven is
not used again.
Lighting
The oven lighting is set to switch off
15 seconds after the start of a cooking
programme (default setting). See
"Settings - Lighting".
Door contact switch
If the oven door is opened during
operation, the door contact switch
automatically switches off the heating
elements and the fan, if a "Fan" setting
is being used. This helps reduce the
amount of heat lost from the oven
interior, e.g. when basting roast meat.
At the same time, the oven lighting is
switched on.
Using residual heat
The oven heating switches off
automatically shortly before the end of
a cooking programme where the
cooking duration has been
programmed or the food probe is being
used. The residual heat in the oven is
sufficient to complete the cooking
process.
"Energy save" will appear in the display.
The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.
User instructions
The User instructions supplied with
your appliance in addition to these
Operating and installation instructions
contains detailed information about the
following:
– Automatic programmes
– Food probe
–
Baking
–
Roasting
–
Slow cooking
–
Grilling
–
Defrosting
–
Bottling
–
Cooking ready meals
–
Automatic programme recipes
14
Features
Moisture plus
This function injects moisture during the
cooking process, giving excellent
results when cooking various types of
food, such as bread or meat.
Moisture plus is activated during some
Automatic programmes, and can also
be used as a separate function for
manually injecting bursts of steam.
"Moisture plus" recipe booklet
This separate booklet supplied with
your oven in addition to these
Operating and installation instructions
contains recipes and information on
using Automatic programmes with
Moisture plus and the Moisture plus
function.
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
Pyrolytic cleaning
The oven interior can be kept clean by
using the Pyrolytic function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from Miele, your
Miele Chartered Agent or via the
internet at www.miele-shop.com
(depending on country).
–
Runners,
–
Baking tray,
–
Universal tray,
–
Anti-splash insert,
–
Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
15
Features
Baking tray, universal tray and rack
with anti-tip safety notches
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Food probe
Using the food probe enables the
roasting process to be monitored
simply and reliably.
Shelf level 2 cannot be used in
conjunction with the food probe, as
this would cover the connection
socket for the food probe.
Please refer to the separate "User
instructions" booklet supplied with the
oven for information on how to use the
food probe.
Opener
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
16
This opener is used to remove the
cover of the lighting in the sides of the
oven.
Descaling tablets,
plastic tube with clip
These are required to descale the
appliance.
Anti-splash insert
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Features
17
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
U Fan plus
c Automatic
\ Fan grill
O Intensive bake
d Moisture plus
P Defrost
V Conventional
X Bottom heat
Y Grill
Z Economy grill
^ Pyrolytic: Cleaning function
T Lighting:
For switching on the oven light independently.
This is useful when cleaning the oven. It also works with the door removed.
% Settings:
From this position you can also alter the settings of the appliance.
18
Temperature selector
The right-hand dial V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
It can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched.
Use
Controls
OK
? – For scrolling down the list of options.
; – For scrolling up the list of options.
N For entering a minute minder time, e.g. for boiling eggs.
Keypad tone
The volume of the keypad tone is set to medium. You can change the volume of
the keypad tone in the Settings menu, see "Settings - Volume - Keypad tone".
For calling up the list of options.
–
For confirming an entry.
–
– For decreasing time entries, brightness, contrast, ...
– For increasing time entries, brightness, contrast, ...
19
Controls
Display
All information about functions, temperature, cooking durations, Automatic
programmes and settings is shown in the display.
The following Information windows or list of options appear in the display
depending on the position of the function selector and/or confirmation with the OK
sensor:
Position of
the function
selector
0 : Information window
Function
(does not
apply to %
or c)
% Settings list:
c List of the Automatic programmes available.
When the OK sensor is touched, the following appears
Cooking programme list:
Duration
–
– Finish
– Start time
– Moist. reduction
– Language
– Time of day
– Lighting
– Catalyser
– Cooling fan run-on
–
Pyrolytic
–
Heating phase
–
Recommended temperature
–
Display
–
Volume
–
Safety
–
Temperature format
–
Showroom programme
–
Factory default
Please refer to the separate "User instructions" booklet supplied
with your oven in addition to these Operating instructions for
more information.
!
^
Use the ; or ? sensors to scroll through the list until the option you want is
highlighted.
^
Then select the option with the OK sensor.
20
The following Symbols can appear in addition to the text:
Symbol Meaning
T Duration
R Start time
S Finish
N Minute minder time
Q Core temperature when using the food probe
Arrows will appear if there are more than two options available.
;
,
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down
Use the ; or ? sensors to scroll through the list.
further, you reach the beginning of the list again.
Back # Selecting this option and confirming with OK returns you to the
previous list of options.
( A tick will appear beside the option which is currently selected.
: This indicates additional information that is available.
This information window can be cleared by selecting OK.
The system lock is "Permitted". See "Settings - Safety".
0
1
On = Operation not possible.
Off = Operation possible.
F Descaling
Controls
21
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Steam injection system
Depending on the function, these components will be combined differently, see
information in [ ].
Functions Notes
V Conventional
heat
[a + b]
X Bottom heat
[b]
Y Full grill
[a]
Z Economy
grill
[a]
P Defrost
[c + d]
For baking traditional recipes, e.g. fruit cake, casseroles.
–
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
– Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
– The whole grill element is switched on and glows red in
order to create the heat required.
–
For grilling larger quantities of thin cuts (e.g. steaks).
–
For browning food in larger dishes.
–
The inner part of the grill element is switched on and glows
red in order to create the heat required.
–
For grilling larger quantities of flat cuts (e.g. steaks).
–
For browning food in smaller dishes.
–
For the gentle defrosting of frozen food.
22
Functions Notes
U Fan plus
[c + d]
c Automatic
[depending on
programme]
[ Auto roast
[c + d]
\ Fan grill
[a + d]
O Intensive
bake
[b + c + d]
d Moisture
plus
[c + d + e]
For baking and roasting.
–
You can bake and roast on different levels at the same
–
time.
Lower temperatures can be used than with "Conventional
–
heat V" as the Fan plus system distributes the heated air
around the food.
The list of Automatic programmes available will appear in
–
the display.
You will find this function in the list of Automatic
programmes.
For roasting.
–
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
– The grill element and the fan switch on and off alternately.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
–
For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
–
Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
–
For baking and roasting with moisture injection.
Functions
23
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