To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
a Control panel
b Grill element
c Oven interior lighting
4
d Connection socket for the
roast probe
e Three shelf levels
f Appliance door
Description of the appliance
Control panel
a Sensors for selecting menu options in the display
b Context sensitive numerical key pad
c ON/OFF s sensor
d Display
e Minute minder l sensor
f + C (Clear) sensor for cancelling the last entry and returning to the previous
menu
See "Controls" for more details.
5
Description of the appliance
Accessories supplied
Glass tray
The glass tray is suitable for use with all
cooking functions.
Combi rack for use with a glass tray
The combi rack must always be used
with a glass tray.
It can be used either way up to vary the
height between it and the grill element,
depending on the cooking function and
type of food being cooked.
The combi rack is designed to be
compatible with microwaves.
However, it must not be placed
directly on the stainless steel floor of
the oven, as this could cause arcing
to occur.
Boiling rod
When heating liquids, the boiling rod
provided should always be placed in
the container. It helps liquids to heat
evenly.
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably. See "Using the roast probe" for
details.
6
Optional accessories
Miele|home
The Miele|home system allows you to
call up your appliance at any time to
check information, e.g. about a
programme which is in progress
(temperature, delay start time, time
remaining ...).
As your appliance is equipped with
SuperVision, you will be able to use it
to call up information about all
appliances which have been signed on
to the Miele|home system.
To do this, your appliance must be fiited
with Communication module
(XKM 2000 SV). Each of the
Miele|home enabled appliances will
also need to be fitted with a
Communication module.
Description of the appliance
An InfoControl unit is available which
can also be used to display information
about the status of your appliances.
7
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use can present a risk of
both personal injury and material
damage.
To avoid the risk of accidents and
damage to the appliance please
read these operating instructions
carefully before installation and
before using it for the first time. They
contain important notes on
installation, safety, operation and
care of the appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Correct use
The appliance is intended for
domestic use only: to cook food,
and in particular to defrost, reheat,
cook, bake, roast and to grill. Any other
usage is not supported by the
manufacturer and could be dangerous.
The manufacturer cannot be held liable
for damage caused by incorrect or
improper use of the appliance.
Never use the appliance to store or
dry items which could ignite easily.
Moisture evaporates. Fire hazard.
The use of the appliance by the
elderly or infirm or those who have
not used the appliance before should
be supervised by a competent and
responsible person to avoid the risk of
injury.
children well away and do not let them
play with it or use the controls. They will
not understand the potential dangers
posed by it. They should be supervised
whenever you are working in the
kitchen.
has been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
Technical safety
fitted by a Miele approved service
technician.
- the door is warped,
- the door hinges are loose,
- holes or cracks are visible in the
casing, the door, the door seal or the
oven interior walls.
Operating the appliance with this type
of damage will result in microwave
leakage and present a hazard to the
user.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous and can cause
operational faults or electric shock.
This appliance is not a toy! To
avoid the risk of injury, keep
Older children may use the
appliance only when its operation
If the connection cable is
damaged, the new cable must be
Do not use the microwave function
of the appliance if
Never open the casing of the
appliance.
8
Warning and Safety instructions
Before connecting the appliance,
make sure that the connection data
on the data plate (voltage and
connected load) match the mains
electricity supply. This data must
correspond in order to avoid risk of
damage to the appliance. Consult a
qualified electrician if in any doubt.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is
any doubt, the household wiring system
should be inspected by a qualified
electrician. The manufacturer cannot be
held liable for the consequences of an
inadequate earthing system (e.g.
electric shock).
Installation work and repairs may
only be carried out by suitably
qualified and competent persons in
accordance with local and national
safety regulations. Repairs and other
work by unqualified persons could be
dangerous and the manufacturer will
not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
This equipment may only be
installed in mobile installations
such as ships, caravans, aircraft etc. if
a risk assessment of the installation has
been carried out by a suitably qualified
engineer.
The appliance is only completely
isolated from the electricity supply
when:
– the mains fuse is disconnected,
– or the screw-out fuse is removed (in
countries where this is applicable),
–
or it has been switched off at the
isolator switch or at the wall socket
and the plug has been withdrawn.
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
9
Warning and Safety instructions
Use
General notes
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to recipe and the shape and
size of cooking container.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking,
therefore when cooking or re-heating
foods, e.g. poultry it is particularly
important that food is fully cooked
through (at temperatures of over 70°C
for more than 10 minutes). If in doubt,
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food, and by
observing a sufficiently long standing
time, which should be added to the
time needed for cooking, reheating or
defrosting.
Always remember that cooking
times using microwave power are
usually considerably shorter than with
traditional methods of food preparation
(Fan plus, Auto Roast, Grill, Fan Grill).
Excessively long cooking times can
lead to food drying out and burning, or
could even cause it to catch fire. Do not
use the microwave function to dry
breadcrumbs, flowers, herbs, grain etc.
Use the Fan plus function for this type
of procedure and do not leave the oven
unattended.
10
Do not use the microwave function
to heat up cushions or pads filled
with cherry kernels, wheat grain,
lavender or gel, such as those used in
aromatherapy. These pads can ignite
when heated even after they have been
removed from the appliance.
Exercise caution when cooking or
reheating food with a high sugar
content, e.g. Christmas pudding. If
heated for too long the sugar may
caramelise or ignite. Always ensure that
this type of procedure is supervised.
Do not use full power to warm
empty dishes. The lack of food or
incorrect loading could cause damage
to the appliance.
Do not leave the oven unattended
when cooking with oils and fats as
these can be a fire hazard if allowed to
overheat.
If smoke occurs in the oven, to
avoid fuelling any flame do not
open the oven door. Switch the
appliance off by pressing the ON/OFF
selector, switch off at the mains socket
and remove the plug from the socket.
Do not open the oven door until the
smoke has dispersed.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
The high temperatures used for grilling
could cause plastic components on the
roast probe to melt.
Warning and Safety instructions
Never heat undiluted alcohol in the
oven as this can easily ignite.
Do not heat up tins in the
appliance. Pressure can build up
and they may explode, resulting in
injury or damage.
Cover any food which is left in the
oven to be kept hot, as moisture in
the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
Try to avoid the interior walls being
splashed with food or liquids
containing salt. If it does happen wipe
these away thoroughly, to avoid
corrosion on the stainless steel
surfaces.
If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature, and leave the
function at the position set.
Do not switch the appliance off until the
food has been removed. Otherwise
moisture in the oven could lead to
condensation forming on the control
panel and surrounding kitchen furniture
and drops of moisture collecting under
the worktop.
Condensation can:
–
damage the housing unit / worktop.
The glass tray and the combi rack
take a maximum load of 8 kg.
Exceeding this weight limit can cause
them damage.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 8 kg.
Never place the hot glass tray (or
any other hot cooking containers)
on a cold surface, such as a tiled or
granite worktop.
The glass tray or container could crack
or shatter and the worktop surface
could get damaged. Place it on a
suitable pot rest or a wire rack.
Do not use a steam-cleaning
appliance to clean this appliance.
Pressurised steam could reach the
electrical components and cause a
short circuit.
Do not use the appliance to heat
up the room. Due to the high
temperatures radiated, objects left near
the appliance could catch fire.
When using kitchen appliances
connected to sockets near the
appliance, ensure that the cable cannot
get trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
–
lead to moisture damage in the oven.
11
Warning and Safety instructions
Microwave function
Before serving, remember to allow
a sufficient standing time and then
always check the temperature of the
food after taking it out of the oven. The
temperature of the container is not an
indication of the temperature of the
food or liquid in it. When heating food
and drink, remember that the heat is
created in the food itself and that the
container will normally be cooler. The
dish is only warmed by the heat of the
food.
This is particularly important when
preparing food for babies, children,
and the elderly or infirm.
Always stir or shake baby milk and food
after heating it up, and taste it first to
make sure it is not too hot.
Never cook or reheat food or
liquids in sealed containers, jars or
bottles.
With baby bottles, the screw top and
teat must be removed. Otherwise
pressure builds up which can cause
the bottle or container to explode
posing a severe risk of injury.
When heating liquids, the boiling
rod provided should always be
placed into the container.
When heating liquids, milk, sauces etc.,
using microwave heat without the
boiling rod, the boiling point of the
liquid may be reached without the
production of typical bubbles. The
liquid does not boil evenly throughout.
This so-called 'boiling delay' can cause
a sudden build up of bubbles, when the
container is removed from the oven or
shaken. This can lead to the liquid
boiling over suddenly and explosively.
Danger of burning.
12
The formation of bubbles can be so
strong that the pressure forces the oven
door open. The user could be injured
and the appliance damaged.
The boiling rod ensures that the liquid
boils evenly and that bubbles form at
an early stage during the operation.
Warning and Safety instructions
Do not use any containers or
cutlery made from or containing
metal, aluminium foil, lead crystal
glassware, temperature-sensitive
plastics, wooden utensils or cutlery,
metal clips or wire ties. Do not use
bowls with milled rims, or cream pots
with the tinfoil lid only partially removed.
Such items could be damaged or
cause a fire hazard.
The combi rack supplied with the
appliance must be used with the
glass tray. It is designed to be
compatible with microwaves and can
therefore be used with the microwave
function. Do not place it on the oven
floor.
N.B. It gets hot when using the
microwave function. Danger of burning.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of plastic,
paper or other inflammable materials.
Before using single use containers
make sure they are suitable for use in
microwave ovens. See appropriate
section.
Eggs can only be cooked in their
shells using microwave heat in a
specially designed egg-boiling device
available from specialist shops.
Similarly, hard-boiled eggs should not
be reheated using microwave heat as
this may lead to the eggs exploding,
even after they have been taken out of
the oven.
Eggs can be cooked without their
shells using microwave heat only if
the yolk membrane has been
punctured several times first. The
pressure could otherwise cause the
egg yolk to explode. Danger of injury.
Do not reheat food in the oven in
heat-retaining bags which are
intended for use in normal ovens.
These heat-retaining bags usually
contain a thin layer of aluminium foil
which reflects microwaves. This
reflected energy can, in turn, cause the
outer paper covering to become so hot
that it ignites.
Food with a thick skin or peel, such
as tomatoes, sausages, jacket
potatoes and aubergines, should be
pierced or cut in several places to allow
steam to escape and prevent the food
from bursting.
Ovenproof earthenware can retain
a considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used with the microwave
function if they have vent holes, which
allow the moisture to escape. Without
vent holes there can be a pressure
build-up, causing the container to crack
or shatter, with the danger of injury.
To check food temperature, first
interrupt the cooking process.
Then use a thermometer specifically
approved for food use to measure the
temperature of the food. Never use a
thermometer containing mercury or
liquid, as these are not suitable for use
with very high temperatures and will
break very easily.
13
Warning and Safety instructions
Traditional oven functions:
Fan plus, Auto roast, Grill, Fan grill
Caution. Danger of burning.
When the oven is being used as a
traditional oven it can get very hot.
Great care should be taken to
ensure that small children do not
touch the oven when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, vents, handle and fascia
panel can become quite hot.
Danger of burning.
Wear oven gloves when placing
food in the oven, turning it or
removing it. When the Grill is being
used, either solo or in a combination
programme, the element becomes very
hot and there is a danger of burning.
Wait until the grill element has
cooled down before lowering it for
cleaning. Danger of burning! Do not
use force to lower it as this can cause it
to break.
Disposal of your old appliance
Before disposing of your old
appliance, first make it unusable.
Disconnect it from the mains, cut off the
cable near the appliance and render
any plug unusable. Appliances which
have been built-in should be
disconnected from the mains supply by
a qualified person. This will prevent the
appliance from being misused.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
14
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of your
old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. The plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
15
Functions and features
Functions
"Solo" functions
Microwave
–
For defrosting, reheating and
cooking food in a short time.
Fan plus
–
For baking and cooking food using
hot air circulation.
Auto roast
–
This function provides an initial high
temperature to seal meat, followed
by a lower temperature for normal
roasting.
– Grill
For grilling flat pieces of meat and
fish.
Grill with the oven door closed.
– Fan grill
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc.
Grill with the oven door closed.
Combination programmes
In the combination programmes
microwave power is used in
conjunction with a traditonal function
(Fan plus, Fan grill, Grill, Auto roast).
Automatic programmes
For cooking, reheating, and defrosting
selected food groups using microwave
power or combination programmes.
User programmes
You can save settings you use
frequently as user programmes and
also give them special names to help
you select them easily.
Automatic switching on and off
For switching a cooking programme on
and off automatically.
Automatic switching off
For switching a cooking programme off
automatically.
Minute minder
For monitoring other kitchen activities,
e.g. boiling an egg on a hob.
Time of day display
When the appliance is switched off the
time of day will still appear in the
display.
The time of day display can also be
switched off.
Quick MW
This sets the microwave operating at
maximum power for one minute. The
duration and power level can be
changed.
16
Functions and features
Safety features
System lock
This safety feature prevents functions
being entered unintentionally (see
"Settings - Safety").
Safety cut-out
A process using a traditional oven
function can be started without
programming in a time. To prevent
over-use and the consequent danger of
fire, the appliance switches off
automatically after a certain length of
time. This can be between 1 hour and
10 hours depending on the function
and temperature chosen.
If the microwave is switched off in
between using two microwave cooking
processes, there will be a delay of
about 30 seconds before the new
setting is accepted. Therefore wait a
short while before starting the second
process.
Energy saving functions
Door contact switch
If the door is opened during a
programme, the heating element and
fan are automatically switched off.
The programme will continue to run
again as soon as you shut the door and
confirm "Start". If the door is opened
during a conventional programme, i.e.
one without microwave power, the
programme will continue to run again
as soon as the door is shut. You do not
need to start it again.
Making use of residual heat
With Fan plus and Auto roast the
heating shuts off automatically if the
ambient temperature is sufficient to
finish cooking the food and the door
has not been opened. Whenever heat is
lost, e.g. if the door is opened, the
heating will switch on again
automatically.
Optional oven interior lighting
You can turn off the oven interior
lighting if you do not want it to remain
on during the entire cooking process.
17
Operating modes
Microwave function
Microwave cooking offers the benefits
of speed, convenience and nutritional
advantages when food does not require
browning or crisping.
The following power levels can be
selected:
80 W, 150 W, 300 W, 450 W, 600 W,
850 W and 1000 W.
How does the microwave oven
function?
In a microwave oven there is a
high-frequency tube called a
magnetron. This converts electrical
energy into microwaves. These
microwaves are distributed evenly
throughout the oven interior and
rebound off the metal sides of the oven
interior to reach the food from all sides.
In order for microwaves to reach the
food, they must be able to penetrate
the cooking utensil being used.
Microwaves can penetrate porcelain,
glass, cardboard and plastics, but not
metal. Do not, therefore, use utensils
made of metal, or which contain metal,
for example in the form of gold or silver
trim. The metal reflects the microwaves
and this could lead to the creation of
sparks. The microwaves cannot be
absorbed.
All food contains moisture molecules
which, when subjected to microwave
energy, start to oscillate 2.5 thousand
million times a second. The friction
caused by this vibration creates heat,
which first starts developing around the
outside of the food and then slowly
penetrates towards the centre.
The moisture, fat and sugar content of
food will affect the speed at which it is
cooked.
As heat is produced directly in the
food,
– food can generally be cooked
without adding much liquid or
cooking oil.
– cooking, reheating and defrosting in
a microwave oven is quicker than
using conventional methods.
– nutrients, such as vitamins and
minerals, are generally retained.
– the colour, texture and taste of food
are not impaired.
Microwaves stop being produced as
soon as the cooking process is
interrupted or the appliance door is
opened.
When the appliance is in operation, the
closed, sealed door prevents
microwaves escaping from the
appliance.
Microwaves pass through a suitable
container and find their way directly into
the food.
18
Operating modes
Traditional oven functions
This oven offers the following traditional
oven functions:
Fan plus
–
Auto roast
–
Grill
–
Fan grill
–
These cook and brown the food.
Fan plus
This system works by the circulation of
heated air.
A fan in the back wall draws in the air,
heats it over a heater element and
blows it back into the oven cavity
through the carefully spaced openings
in the back panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away. Pre-heating may
be necessary for foods such as puff
pastry and yeast mixtures where instant
heat is required to make them rise
quickly.
Auto roast
After the selected temperature is
entered, the oven heats initially to a
high temperature which seals the meat
to keep it succulent and tasty. The oven
temperature is then automatically
returned to the pre-selected setting
after this initial boost of heat.
Grill
The grill is ready for use when it glows
red a few minutes after being switched
on. Pre-heat the with the oven door
closed for approx. 5 minutes before
starting to cook. Grill with the oven door
closed.
Fan grill
The hot air from the grill is distributed
over the food by the fan on the back
wall of the oven. This enables a lower
temperature to be selected than for
normal oven grilling. Pre-heat the with
the oven door closed for approx. 5
minutes before starting to cook. Grill
with the oven door closed.
When using Fan plus, you can bake
and roast on two different levels at the
same time.
19
Operating modes
Combination programmes
Microwave + Fan plus
–
Microwave + Auto roast
–
Microwave + Grill
–
Microwave + Fan grill
–
The combination programmes enable
food to be reheated and cooked
quickly with even browning results.
The combination programmes enable
the grill or the fan setting to be used in
conjunction with the microwave facility.
The Microwave + Fan plus combination
programme is the most effective
because the heat reaches the food to
be baked or cooked immediately,
giving the greatest savings in both time
and energy.
In general when using the combination
programmes, you should not set the
microwave power level higher than
150 W for baking, and not higher than
450 W for cooking, roasting and grilling.
Automatic programmes
Defrosting
–
Reheating
–
Cooking
–
Food can be cooked, reheated or
defrosted using microwave power or
combination programmes. Automatic
programmes are dependent on weight,
i.e. after selecting the appropriate food
group, you then enter the weight of the
food and the microwave power setting
and time will be calculated
automatically.
20
Controls
Sensors
The electronic sensors around the large graphic display react
to touch.
They are used to operate the appliance.
Every time a sensor touch control is touched, an accoustic
signal is heard. You can deactivate this tone if you want (see
"Settings - Buzzer tones").
C
When the appliance is switched on, the allocations for
these sensors appear in the display.
s
Touching this sensor switches the appliance on and off.
l
This sensor is used to enter a time for the minute minder
for timing any activity in the kitchen, e.g. boiling eggs.
+ C
This sensor is used to cancel an entry.
The numerical key pad will light up when a temperature or
time can be entered.
21
Controls
Display
ß
The dot symbol appears next to an option or a command
such as "Continue", "OK, "Back" etc.
You can select the entry by touching the sensor beside the
dot.
The display shows a maximum of three options.
p
Arrows in the display indicate if more than three options are
available. Touch the sensors on the right hand side of the
arrows to scroll up or down to the other options
- - - - - - A dotted line will appear under the last option available.
+ and -
When times or temperatures can be entered, these will
appear highlighted in the display. + and - will appear for
using to enter a time or temperature.
You can also use the numerical keypad.
L
A tick will appear beside the setting which is currently
selected.
22
K
Touching this sensor calls up additional information for the
option selected. Select "OK" to close the information
screen.
Before using for the first time
Cleaning the appliance
Remove any protective foil from the
oven front.
Wipe out the oven interior with hot
^
water and a little washing up liquid.
Dry using a soft cloth.
Do not close the door until the oven
interior is dry. Otherwise this could
cause a build up of unpleasant
odours and corrosion in the
appliance.
^ Wash the accessories.
Using for the first time
A welcome screen will appear in the
display when the appliance is
connected to the electricity supply. You
will then be prompted to select a
language.
The choice of languages will appear in
alphabetical order in the left hand
column of the display. A tick L will
appear beside the language that has
been set.
To select another language:
^
Touch one of the sensors beside the
arrows until the language you want
appears in the display.
^
Select the language you want.
A tick L will appear beside the
language you have selected.
The request to select a Clock format
will then appear.
Select the clock format you want
^
(12 hour or 24 hour) and confirm this
with "Continue".
You now need to set the correct Timeof day.
You can use the sensors next to +
^
and - to enter the current time of day:
First enter the hour and confirm with
"Continue". Then enter the minutes
and confirm with "Continue".
Alternatively, you can use the key
pad: You can enter the minutes immediately after entering the hour and
then confirm both entries with
"Continue"
You can now choose to switch off thetime of day display:
The time of day will then only appear for
a short time when the ON/OFF sensor is
touched.
If you decide you would like the time of
day to be visible all the time, touch the
sensor next to "Always show the time".
After you have confirmed your selection
with "Continue", the display will show
messages to tell you that:
–
your appliance is set up ready to
take the Miele|home system.
–
setting up for using for the first time
has been successfully completed.
^
Confirm you entry with "Continue".
23
Before using for the first time
The current time of day will then
appear. The appliance is now ready for
use.
Heating up for the first time
With new appliances there is usually a
smell during the first use. High
temperatures will help dissipate this
more quickly.
Run the empty appliance on the Fan
plus setting for at least an hour.
Please ensure the room is well
ventilated during this operation.
Touch the ON/OFF sensor to call up
^
the main menu.
^ Select Fan plus.
The fan starts running and the
recommended temperature of 160 °C is
highlighted.
^ Increase the temperature to 225 °C
(the highest temperature).
^ Select "OK" to confirm your selection
of the maximum temperature.
24
^ Run the programme for at least one
hour. You can then switch the
appliance off by touching the
ON/OFF sensor.
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