Miele H 387 BP KAT Operating instructions
Operating instructions
Ovens
H 387 BP KAT
To prevent accidents
and machine damage,
read the Operating Manual
before installing or using
the machine. M.-Nr. 05 451 460
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Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Description of the oven programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Program selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Adjusting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Entering the desired temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Interrupting the process / Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Energy-save feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Adjusting oven settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Timer operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Contents
Delaying the start of a cooking process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
To enter a length of cooking and an actual time for the oven to shut off . . . . . 29
Enter the actual start time and the length of cooking . . . . . . . . . . . . . . . . . . . . 30
Checking, changing and cancelling times entered. . . . . . . . . . . . . . . . . . . . . . . . 30
To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven door and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Correcting minor problems. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Electrical connection USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installing the oven USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Electrical connection CDN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Installing the oven CDN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Description of the appliance
Description of the appliance
4
Description of the appliance
Accessories
Control panel
b Program selector
c Oven: display and push buttons
d Timer: display and push buttons
e "+/–" button with indicator
Oven interior
f Door lock for pyrolytic program
g Door safety switch
h Top heating element
i Grill motors
j Connection socket for roast probe
k Non-tip, four level runners
l Convection fan
m Oven door
The following accessories are supplied
with all ovens:
– 2 baking trays,
– dual purpose broiling pan / oven tray,
– non-tip rack,
– grease filter,
– grill motor and rotisserie,
– temperature controlled roast probe,
– slide opener.
5
Caring for the environment
Caring for the environment
Disposal of the packing
material
The transport and protective packing is
made from materials that are environmentally friendly and can be recycled.
Please recycle these materials.
Disposal of an old machine
To ensure that the machine presents
no danger to children while waiting for
disposal, disconnect the power cord
and remove the door to prevent it from
becoming a hazard.
6
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all
legal safety requirements. Improper
use can cause both personal injury
and equipment damage.
Before installation and before using
the oven for the first time, read the
operating instructions carefully.
They contain important information
on safety, and the operation and
care of the appliance.
Do not let children in, on or around
the appliance or its controls.
Keep these instructions in a safe
place and pass them on to any
future users.
Proper Use
This appliance is intended for
residential use only. Use for any
other purpose is at the owner’s risk and
could be dangerous. The manufacturer
cannot be held responsible for damage
caused by improper use of this appliance.
Installation and Servicing
Before connecting the appliance
to the power supply, make sure
that a sufficient electrical source is
available, as specified on the data
plate. Consult a licensed electrician if
in doubt.
To guarantee the electrical safety
of this appliance, continuity must
exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement
be met. If there is any doubt, have the
electrical system of the residence
checked by a qualified electrician. The
manufacturer cannot be held responsible for damages caused by the lack
or inadequacy of an effective grounding system.
The oven is not to be operated
until it has been properly installed
within cabinetry. Please follow the
Installation Instructions.
Only qualified personnel should
perform installations and repairs
on electrical appliances. Do not repair
or replace any part of the appliance unless specifically recommended in this
manual.
Before servicing, disconnect the
power supply by either removing
the plug or manually "tripping" the circuit breaker.
If the oven is to be installed under
a cooktop, a sealing strip must replace the stainless steel rail above the
control panel, to prevent liquids from
entering the oven controls.
7
Warning and Safety instructions
Oven operation
Ovens can produce high temperatures.
Children should be prevented from
touching the appliance when in use.
Heat-resistant oven gloves are re-
commended when placing items in
the oven, turning them, or removing
them from the oven. The top heating
element and oven racks can become
very hot and cause burns.
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
With the pyrolytic function the front
of the oven becomes warmer than
with normal oven use.
Do not touch the oven door which may
be very hot. Children should be
prevented in any event from touching
the appliance during pyrolytic operation. There is a risk of burns.
Before self-cleaning the oven:
Remove all accessories including
the runners and any extra accessories
from the oven before starting the pyrolytic cleaning process.
The high temperatures needed for pyrolysis will damage the accessories and
cause irreparable damage.
Do not clean door gasket. The
door gasket is essential for a good
seal. Care should be taken not to rub,
damage or move the gasket.
Do not use oven cleaners. No com-
mercial oven cleaner or oven liner
protective coating of any kind should
be used in or around any part of the
oven.
Clean only parts listed in
manual.
Allow the upper element to cool
before cleaning. This will prevent
possible burns.
Use care when lowering the upper
heating element. Damage to the
element is possible if extreme force is
used.
Always place oven racks in their
desired height while the oven is
cool. This will prevent burns.
Oven gloves are needed when adjusting hot racks. Do not allow the gloves
to come in contact with the heating elements.
Caution: Heating elements may
be hot even though they are not
glowing. During and after use, do not
let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven
until they have had sufficient time to
cool. External parts of the oven such as
the door glass, vents, and control
panel can become hot.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the hot heating
elements.
8
Warning and Safety instructions
Do not slide pots or pans on the
oven floor. This could scratch or
even damage the surface.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
22 lbs (10 kg).
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent food from drying out and moisture from condensing on the interior of
the oven. Long-term or excessive condensation could damage the oven.
Use only the Miele roast probe sup-
plied with the oven. If a replacement is necessary, it can be purchased
from the Miele Technical Service Dept.
or a Miele dealer.
Remove the roasting probe from
the oven when not using the
probe. High broiling or pyrolytic temperatures could damage the probe.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to explode.
To keep food warm after cooking,
take advantage of the residual
heat or select the lowest temperature
available.
Place any frozen products (such
as pizza or TV dinners) directly on
the rack. Do not place them on the baking tray or broiling pan. This could
cause the metal to distort to such an extent that it may be difficult to remove
the items from the oven.
Never use aluminum foil to line
the oven floor or place pots and
pans or baking sheets directly on
the oven floor when using "Top &
Bottom Heat", "Bottom Heat" or
the "Intensive Bake". This could
crack the enamel on the oven
floor.
This oven must only be used for
cooking, baking or broiling food.
Do not use it as a dryer, kiln, dehumidifier, etc. Due to the heat generated in
the catalytic converter of the oven, any
fumes or vapors given off by glues,
plastics or other non-food items could
ignite and damage the oven and surrounding cabinetry.
Flammable liquids and/or materials
should never be stored in, above
or under an oven, or near cooking surfaces.
Keep oven vents unobstructed.
9
Warning and Safety instructions
General notes
Never use a steam cleaner to
clean the oven. Pressurized steam
could cause a short circuit, or cause
permanent damage to the oven surface
and/or components. The manufacturer
cannot accept responsibility for damage caused by steam cleaning.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be seriously injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if allowed to overheat.
Do not use water on grease fires!
Smother the fire with a dry chemical or foam fire extinguisher.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the oven.
Do not use the oven to heat the
room.
When using small kitchen ap-
pliances near the oven, make certain that the power cords do not come
in contact with or get caught in the
oven door.
Use only dry, heat resistant po-
tholders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not substitute towels or other bulky items for
potholders.
Always make sure food is suffi-
ciently cooked or reheated. Many
factors affect the overall cooking time,
including the size and amount of food,
its temperature and the recipe. Some
foods may contain microorganisms that
are only destroyed by thorough cooking. If in doubt, select a longer cooking
or heating time.
It is important that the heat be
allowed to spread evenly throughout the food. This can be achieved by
stirring or turning the food, or by setting
longer cooking times.
Disposal of an old machine
Before discarding an old ap-
pliance, disconnect the power
cord and remove the door to prevent it
from becoming a hazard.
The manufacturer is not liable for
damage caused by non-compliance with safety instructions.
10
Safety feature
Child Safety Lock
The Child Safety Lock can be activated
to prevent the oven being turned on accidentally, or by children.
This feature can be activated as
follows:
The program selector must be at
the "0" (OFF) position.
Press the "p" (Temperature) button
until the key symbol appears in the
display.
Safety feature
Oven door lock in pyrolytic
program
As soon as the pyrolytic process is
started, the door locks automatically
after approx. 60 seconds.
The lock releases on completion of the
pyrolytic process only when the oven
temperature has dropped below approx. 390°F/200°C.
If "Cleaning (Pyrolytic) ." is accidentally selected or the process is interrupted the door lock is released only
if the program selector is turned to "0"
and then to "Light H". After approx.
30 seconds the "p" symbol flashes, and
then the door can be opened.
Once this symbol appears, the oven
can no longer be turned on. After five
seconds, the symbol disappears.
To cancel the Child Safety Lock:
Select an oven program.
Press the "p" (Temperature) until the
key symbol in the display disappears.
11
Before using for the first time
Before using for the first time
To set the time of day
When the appliance is first connected
to the power supply, or after a power
failure "12:00" and the symbols "f"
and ")" flash in the display.
Before using the oven for the first
time be certain to remove all labels
from the oven and accessories.
Use a soft cloth or sponge to wipe
out the oven interior using a solution
of warm water and a non abrasive
detergent. Dry the interior with a soft
cloth.
Press the buttons "f" and ")" at
the same time.
The following light up
– "12:00" in the display,
– the "+/–" button indicator light.
Now immediately, while the indicator
light for the "+/–" button is still on,
enter the time in hours:minutes with
the "+" or "–" buttons.
When the indicator light for the "+/–" button goes out, the time of day has been
set and the display will change at oneminute intervals. The colon flashes.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
Mount the runners in the sides of the
oven.
New ovens may have a slight odor during their first use. Operating the oven at
a high temperature for at least an hour
will eliminate the odors quickly.
Turn the program selector to "Convection D".
Select the highest temperature,
using the "+/–" button while the
indicator light between the "+" and
"–" buttons is lit.
The timer can also be used to set the
finish time.
Make sure the room is well ventilated during this process.
12
Description of the oven programs
Convection cooking D
Description of the oven programs
Conventional heating A
A fan mounted in the back wall of the
oven draws in air over the heater element and disperses the heated air
throughout the oven. Pre-heating the
oven is not necessary, since the
heated air instantly surrounds the food.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.
When using the convection setting, it is
possible to bake and roast on different
levels at the same time. This is possible
because the heated air is of a lower intensity than that used with "Conventional" heating.
When a temperature setting above
280°F/140°C is selected, the "rapid
heat" feature (which incorporates the
top heating element) is automatically
activated.
Auto Roast E
This setting combines "convection" with
"Auto Roast", which initially heats the
oven to a high temperature to seal the
meat, retaining moisture and tenderness.
In this setting, the heat is radiated
directly on the food from above and
below.
Below are several examples in which
pre-heating the oven would be necessary:
– baking cookies or cakes with a
short cooking time (up to approx.
30 minutes)
– baking some types of dough
– baking bread made with dark flour
– roasting meat
When a temperature setting above
300°F/150°C is selected, the "rapid
heat" feature (which incorporates the
appropriate heating element) is automatically activated.
Once the high temperature has been
reached, the cooking temperature is
automatically returned to the pre-selected setting.
When a temperature setting above
280°F/140°C is selected, the "rapid
heat" feature (which incorporates the
top heating element) is automatically
activated.
13
Description of the oven programs
Defrost G
Defrost can be operated with heat up
to 120°F/50°C, or without heat, using
ambient air circulated by the fan.
Intensive bake F
This setting combines "convection" with
heat from the lower heating element. It
is particularly useful for food preparation that requires a moist topping and
crisp base, such as pies, pizza and
quiche.
Fan broiling N
The hot air from the upper heating element is distributed over the food by the
fan. This enables a lower temperature
than conventional broiling to be used.
Broiling 1 m
Broiling 1 is used to prepare small
quantities of food. The inner part of the
upper heating element cycles on and
off to maintain a selected broiling temperature.
Broiling 2 n
Broiling 2 is used to prepare large
quantities of food. The entire upper
heating element cycles on and off to
maintain a selected broiling temperature.
Cleaning (Pyrolytic) .
In this mode the oven cleans itself.
The oven is heated, and any residual
soiling in the oven interior is removed
by the high temperatures.
After the cleaning process any pyrolytic debris (e.g. ash) can be easily
wiped out.
14
Operation
Controls
Operation
The oven controls consist of the program selector and pushbuttons.
Program selector
The program selector can be turned
either clockwise or counter-clockwise
to a program.
Push buttons
The push buttons control:
– oven temperature settings
All temperature and time selections are
made by using the "+" or "–" buttons.
Temperatures and times are adjusted
in two speeds: slowly, one digit at a
time (short pushes on the button); and
rapid advancement (holding the button
in).
In this way the following adjustments
can be made
– oven temperature in 10°F/5°C incre-
ments
– core temperature in 2°F/1°C incre-
ments
– timer in 1 minute increments.
Upon touching any of the buttons, (p,e,
l) the indicator light between the "+"
and "–" buttons lights up.
While this light is on, times and temperatures can be entered or changed.
Pressing any of the buttons while the indicator light is lit will extend the time for
entering changes.
– core temperature settings
– timer operations
Each push button has a matching symbol in the oven display.
When the indicator light goes out any
data input or adjustment is temporarily
stored.
15
Operation
Selecting an oven setting
By using the program selector, the following settings can be chosen:
– Light H
Turns the oven light on and off.
– Convection D
For baking or roasting on several
levels at the same time.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
baking / roasting traditional recipes
and soufflés.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Auto Roast E
Seals in meat juices with an initial
high temperature followed by a normal roasting temperature. Usually
not suitable for baking, except for
freshly prepared whole wheat or rye
dough (not packet mixes).
– Defrost G
For gentle defrosting of deep frozen
foods.
– Intensive Bake F
For recipes with a moist topping,
and a crisp base, e.g. pizzas and
quiche, German style open fruit
cakes, pies and cheesecake. Not
suitable for roasting or shallow baking, (the base will brown too much).
– Fan Broiling N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.
– Broiling 1 m
For grilling flat or thin items, small
quantities, and for browning in small
round dishes. Grilling takes place
with the oven door closed.
– Broiling 2 n
For grilling thicker items, large quantities, and for browning larger oval
dishes. Grilling takes place with the
oven door closed.
– Cleaning (Pyrolytic) .
For easy cleaning of the oven interior.
16
Operation
Selecting a temperature
Recommended temperature
As soon as a program is selected, the
recommended temperature for that
program appears in the oven display
and the oven starts heating.
The following temperatures are preset:
Convection . . . . . . . . . . . . 320°F/160°C
Auto Roast* . . . . . . . . . . . . 320°F/160°C
Top Heat . . . . . . . . . . . . . . 370°F/190°C
Top & Bottom Heat . . . . . . 370°F/190°C
Bottom Heat . . . . . . . . . . . 370°F/190°C
Defrosting . . . . . . no temperature given
Intensive Baking . . . . . . . . 340°F/170°C
Fan Broiling . . . . . . . . . . . . 390°F/200°C
Broiling 1 (small) . . . . . . . . 460°F/240°C
Broiling 2 (large) . . . . . . . . 460°F/240°C
* the initial boosted temperature is
approx. 440°F/230°C,
continuation temperature 320°F/160°C
The preset temperature will be displayed upon program selection, and
will change to the actual temperature.
The indicator light in the "+/–" button
goes out, and the oven starts heating.
The increase in temperature can be
monitored in the display. If the oven
door is opened, or a lower temperature
is set, the decrease is shown in 1°
steps.
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Operation
Adjusting the temperature
If the preset temperature is not suitable,
it can be adjusted within the range of the
selected "program", as shown below:
Convection . . . . . . . 80-480°F/30-250°C
Auto Roast . . . . . 210-440°F/100-230°C
Top Heat . . . . . . . . 80-480°F/30-250°C
Top & Bottom Heat . 80-530°F/30-280°C
Bottom Heat . . . . 210-480°F/100-250°C
Defrosting. . . . . . . . . 80-120°F/30-50°C
Intensive baking. . 120-480°F/50-250°C
Fan Broiling . . . . . 120-500°F/50-260°C
Broiling 1 (small) 390-570°F/200-300°C
Broiling 2 (large). 390-570°F/200-300°C
To change the temperature:
Press the "p" button.
Enter the desired temperature with
the "+/–" button.
Entering the desired temperature
You can enter and save your own temperatures if you frequently work with
temperatures that differ from the preset
settings (except "Defrost").
To enter your own settings:
Use the program selector to choose
the program that is to be given a different temperature.
The preset temperature will appear in
the display.
Temperatures can now be changed
as long as the indicator light in the
"+/–" button is lit. Use the "+" or "–"
button respectively to enter the
desired temperatures.
To store the displayed temperature
in memory, press the "p" button until
the tone is heard.
Your temperature is now stored in memory, and will appear every time that program is selected.
In the event of a power failure, any customized temperatures will be lost and
must be re-entered.
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Operation
Using the oven
Place food to be cooked in the oven.
Turn program selector to the desired
program.
The following will light up
– Oven temperature
– the indicator light for the "+/–" button.
The following procedure is needed only
if a desired temperature differs from
the preset temperature.
Press the "p" button.
Using the "+/–" button enter the
desired temperature.
The oven will start to heat up as soon as
the indicator light in the "+/–" button
goes out.
Heating is automatically interrupted if
the oven door is opened. The electronic system automatically switches off
the heating system whenever the door
contact switch opens. When "Convection" is being used, the fan is also
switched off.
The oven can be programmed to cook
at a future time; see "Programming
cooking time".
Pre-heating the oven
Pre-heating the oven is only necessary
in certain instances, such as:
– baking bread made with dark flour,
– roasting meat.
– for baking cookies and cakes with a
short cooking time, (up to approx.
30 minutes),
To pre-heat
Turn program selector to the desired
program.
Select the desired temperature, if
needed.
When the desired temperature has
been reached, place the food to be
roasted or baked into the oven.
Interrupting the process /
Turning off the oven
Turn the program selector to "0"
The oven will turn off, and all programs
will be cancelled.
Exceptions:
– If the roast probe remains inserted
into its receptacle, the "e" symbol
will remain lit.
– If a minute minder time has been
entered, the "l" symbol is lit and the
display shows the time counting
down.
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Operation
Rapid heat
With the "Convection D", "Auto
Roast E" and "Conventional A",
"rapid heat" is turned on automatically if
the temperature desired is:
– at least 280°F/140°C with "Fan
Heat D" and "Auto Roast E".
or
– at least 300°F/150°C with "Conven-
tional A".
The rotating "F" beside the required
temperature shows that "rapid heat" is
turned on.
During the rapid heat phase, the "Convection" and "Top" heating elements
simultaneously heat the oven.
As soon as the desired temperature
has been obtained, the additional heating element is automatically turned off,
and will remain off even if the temperature setting is increased.
Exception: If the temperature setting is
increased before the desired temperature is reached, "rapid heat" will remain
active.
To turn off "rapid heat"
For some dishes it may be desirable to
turn off "rapid heat" (cookies, small
cakes).
Select the program and temperature
for the cooking process.
As soon as the actual temperature appears in the display, "rapid heat" can
be turned off.
Press the "–" button and hold until
the "F" in the display stops rotating.
"Rapid heat" is now turned off for this
particular cooking process.
After the program selector has been
turned to "0" when finished cooking,
"Rapid heat" will be available for the
next use.
Additionally, three oven programs can
be programmed for use without the
"rapid heat" feature, (see "Adjusting
oven settings, additional feature 06").
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Operation
Energy-save feature
If you are programming a cooking process using the timer or the roasting
probe, the residual heat of the oven is
automatically used to finish the cooking
process while conserving energy.
Shortly before the end of the cooking
process, the oven shuts off the heat.
The letters "EC" are displayed, indicating that the energy-saving feature is
operating.
Oven lighting
The oven light is lit whenever the oven
door is opened, and during programming. The light will go out when the door
is closed, or approx. 15 seconds after
a button has been pushed.
Any changes to oven lighting are programmable (see Additional features).
Night dimming
Between the hours of 22:00 and 6:00
the lighting in the clock / timer display
is dimmed automatically to give a slight
energy saving.
The cooling fan will continue to run in
the "EC" mode, as does the convection
fan if a "fan" function was chosen.
The residual heat in the oven is sufficient to complete the cooking process.
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