Page 1
Operating instructions
Oven
H 387-1 BP KAT
H 387-2 BP KAT
To prevent accidents
and machine damage,
read these instructions
before installation or use.
UV
M.-Nr. 05 712 991
Page 2
Contents
IMPORTANT SAFETY INSTRUCTIONS
Guide to the oven
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wire rack and baking trays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety Locks
Before using for the first time
Using the oven
Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Adjusting the default temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Entering the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To conceal the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To make the time visible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Programming the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To program a cooking time to end automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 19
To enter a cooking length and a time for the oven to shut off. . . . . . . . . . . . . . 19
Enter the start time and the length of cooking . . . . . . . . . . . . . . . . . . . . . . . . . 20
Checking, changing and canceling times entered . . . . . . . . . . . . . . . . . . . . . . . . 20
To cancel a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Entering a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Checking, changing and deleting a cooking time. . . . . . . . . . . . . . . . . . . . . . . . . 22
Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Customizing a temperature setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Energy-Conservation feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the timer
2
Page 3
Contents
Guide to the programs
Baking
Roasting
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Using the roast probe
Roasting Recommendations
Broiling
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Broiling chart
Defrost
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning and care
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Changing the light bulb
Turning additional features on or off
Frequently asked questions
After sales service
Optional accessories
Installation instructions
Caring for the environment
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Electrical connection
Installing the oven
3
Page 4
IMPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy, of an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by "tripping" the circuit
breaker, or shutting off the power main.
4
Page 5
IMPORTANT SAFETY INSTRUCTIONS
Oven use
WARNING: Ovens can produce
,
high temperatures that may cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant pot holders
when placing items in the oven,
turning them, or removing them from
the oven. The upper heating element
and oven racks can become very hot
and cause burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Do not block
oven vents.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
33 lbs (15 kg).
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and control
panel may also become hot.
5
Page 6
IMPORTANT SAFETY INSTRUCTIONS
Do not heat unopened containers
of food in the oven, pressure may
build up and cause them to explode.
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or other
non-food items could ignite and cause
property damage or injury.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
Only use the Miele roast probe
supplied with the oven. Contact
Miele if you need to purchase a new
probe.
Never use aluminum foil to line the
oven floor or place pots, pans or
baking sheets directly on the oven floor
when using "Surround", "Bottom Heat"
or "Intensive". This could crack the
enamel on the oven floor.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
During the Self Clean program the
front of the oven becomes warmer
than with normal oven use.
Do not touch the oven door. There is a
risk of burns.
Remove all accessories including
the runners and any extra
accessories from the oven before
starting the Self Clean program.
The high temperatures needed for this
program will damage the accessories
and cause irreparable damage.
Remove the roast probe from the
oven when not using it. High
broiling temperatures could damage
the probe.
6
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IMPORTANT SAFETY INSTRUCTIONS
General notes
Do not use a steam cleaner to
clean the oven. Steam could
penetrate electrical components and
cause a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Be aware of loose fitting or hanging
garments while operating the oven.
Disposal of an old oven
When discarding an old oven,
disconnect it from the power
supply and cut off the power cord.
Remove the door to prevent trapping
hazard.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.
7
Page 8
Guide to the oven
a Program selector
b Oven display and
push buttons
c Clock/Timer display and
push buttons
d "+/–" adjust buttons
e Self Clean Safety Lock
f Door contact switch*
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
8
g Upper heating element
h Rotisserie motors
i Roast probe socket
j Convection fan
k Non-tip, four level runners
l Oven door
Page 9
Accessories
Guide to the oven
Roasting pan and Anti-splash tray
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The roasting pan and anti-splash tray
are coated with PerfectClean enamel
and can be easily cleaned with a
sponge and dish soap.
Wire rack and baking trays
The oven comes equipped with a wire
rack and two baking trays. The trays
are to be slid into the runners on either
side of the oven rather than on the wire
rack itself.
Non-tip safety notches
The wire rack, roasting pan and baking
trays are equipped with non-tip safety
notches (see arrows) which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, pan or tray
always check that the safety notches
are at the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
9
Page 10
Guide to the oven
Grease filter
The filter helps to keep the oven fan
clean from moisture and grease.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Roast probe
Rotisserie
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, poultry, and kabobs by gently
turning the skewers during the broiling
function.
The skewers are inserted into the
rotisserie motor in the back panel.
Slide opener
The roast probe monitors the core
temperature of meat and poultry during
a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
10
Use the slide opener to remove the light
cover.
Page 11
Controls
The oven controls consist of the
program selector and push buttons.
The program selector can be turned
either way to a program.
Guide to the oven
All temperature and time selections are
made by using the "+" or "–" buttons.
Advancements can be made slowly,
one digit at a time, with short pushes of
the button. Rapid advancements can
be made by holding the button in.
oven temperature in 10°F/5°C
–
increments
core temperature in 2°F/1°C
–
increments
– timer in 1 minute increments
While this light is on, times and
temperatures can be entered or
changed.
When the indicator light goes out your
entry will be temporarily stored.
Each push button has a matching
symbol in the oven display.
Button controls: symbol
Temp. oven temperature
settings
Probe core temperature
settings
Timer timer operations l
p
e
11
Page 12
Safety Locks
Child Safety Lock
The child safety lock can be activated
to prevent children from operating the
oven.
To activate the Child Safety Lock:
^ Make sure the program selector is in
the "0" (OFF) position.
^ Press the "Temp." button until the key
symbol appears in the display.
Automatic door lock in the Self
Clean program
After the first minute of the Self Clean
program, the door will lock
automatically.
The lock releases once the cleaning
program has ended and the oven
temperature has dropped below
530°F/280°C.
If "Self Clean" is accidentally selected
or the program is interrupted the door
lock will only release if the program
selector is turned to "0" and then to
"Light". After 30 seconds the "p" symbol
will flash, and the door can be opened.
Once this symbol appears, the oven is
locked.
To deactivate the Child Safety Lock:
^
Press the "Temp." button until the key
symbol in the display disappears.
12
Page 13
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
Make sure the room is well ventilated
during this process.
Before heating the oven remove all
^
accessories, labels and protective
plastic films.
Use a soft cloth or sponge to wipe
^
out the oven interior using a solution
of warm water and a non-abrasive
detergent. Dry the interior with a soft
cloth.
Before using for the first time
Set the temperature to 480°F (250°C),
^
using the "+" button while the
indicator light between the "+" and "-"
buttons is lit.
Set the timer by pressing the "Cook"
^
button.
"0:00" will appear in the display and the
"+/-" indicator will light.
^ While the light between the "+/-"
buttons is lit, enter 2 hours using the
"+" button.
The oven will begin to heat as soon as
the indicator light between the "+/-"
buttons goes out.
^
Turn the program selector to
"Convection".
13
Page 14
Using the oven
a Turn the program selector to the
desired program.
The default oven temperature, will
appear in the display and the indicator
between the "+/–" buttons will light.
The oven will start to heat as soon as
the indicator between the "+/–" buttons
goes out.
b Adjust the default temperature if
needed.
At the end of the cooking time:
A tone sounds for 5 seconds and the
"g" symbol flashes.
To turn off the tone and the flashing
symbol,
press the "Cook" button.
–
turn the program selector to "0".
–
Interrupting cooking / turning
off the oven
Turn the program selector to "0".
^
The oven will turn off, and all programs
will be canceled.
Exceptions:
If the roast probe is inserted in its
socket, the "e" symbol will remain lit.
c Allow the oven to preheat if
necessary.
The rising oven temperature can be
monitored in the display.
d Place food in the oven.
e Enter the cooking time.
14
Page 15
Using the oven
Adjusting the default
temperature
Press the "Temp." button.
^
Using the "+/–" buttons enter the
^
desired temperature.
The default temperature of each
program, can be adjusted within the
range shown below:
Convection 90-480°F (30-250°C)
Auto Roast 210-440°F (100-230°C)
Top Heat 90-480°F (30-250°C)
Surround 90-510°F (30-280°C)
Bottom Heat 210-480°F (100-250°C)
Defrost 90-120°F (30-50°C)
Intensive 120-480°F (50-250°C)
Fan Broil 120-470°F (50-260°C)
Broil 390-570°F (200-300°C)
Maxi Broil 390-570°F (200-300°C)
15
Page 16
Using the oven
The time display can show the time of
day or turn the oven on and off
automatically.
With the push buttons you can control
several timer functions.
All data input or adjustments are done
with the "+" or "–" button.
Changes to the start, length, end of
cooking time or time of day are made in
1 minute increments.
As soon as one of the (Start, Cook,
End) buttons is pressed, the indicator
between the "+" and "–" buttons will
light allowing times to be entered or
changed.
Button controls: symbol
Start when to start
cooking
Cook the duration of
cooking
End when to end
cooking
16
f
g
)
Once the indicator light goes out, any
data input or change will be stored.
Page 17
Using the oven
Entering the time of day
When the appliance is first connected
to the power supply, or after a power
failure "12:00" and the symbols "f"
and ")" flash in the display.
To set the time:
Press the buttons "Start" and "End" at
^
the same time.
"12:00" will appear in the display and
the "+/–" indicator will light.
^ While the indicator is lit, enter the
time in hours and minutes by
pressing the "+" or "–" button.
When the "+/–" indicator goes out, the
time of day has been set and the
display will change in 1 minute
increments. The colon will flash.
To conceal the time of day
The time of day display can be turned
off to save energy.
Simultaneously press the buttons
^
"Start" and "End" twice in succession.
The time of day will be concealed but
continues to run unseen.
To make the time visible
^ Simultaneously press "Start" and
"End" once.
The time of day cannot be
concealed, changed or canceled if
the timer has been set.
(To adjust for daylight savings, refer to
section "Turning additional features on
or off", feature 07).
17
Page 18
Using the oven
Programming the cooking time
With the timer it is possible for the oven
to turn off automatically, or be set to
come on and turn off at a later time.
When a program is pre-selected, the
setting chosen and the symbol "p" are
displayed. The time of day and the
symbols for the times entered (f, g
or )) are also shown.
During a process the actual temp
erature is shown in the oven display.
Shortly before the end of cooking the
Energy-Conservation feature is
activated and the oven heating turns off
automatically.
-
At the end of cooking
a tone sounds for 5 seconds,
–
and the ")" symbol flashes.
–
Both the tone and the flashing symbol
can be canceled by:
Pressing the "End" button.
–
If the food is not sufficiently cooked,
a longer cooking time can be
entered.
Turning the program selector to "0".
–
If the tone is not canceled it will
continue to sound every 5 minutes for
an hour as a reminder.
18
Page 19
Using the oven
To program a cooking time to
end automatically
Select the desired program.
^
The oven will begin to heat.
Press the "Cook" button.
^
The heating is turned off, and "0:00"
appears in the display.
^ Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
The cooking process will start as soon
as the indicator between the "+/–"
buttons goes out.
Cooking will end once the time entered
has elapsed.
To enter a cooking length and a time
for the oven to shut off
Select the desired program.
^
Press the "Cook" button.
^
"0:00" appears in the display.
^ Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
^ Press the "End" button.
The time of day and the entered
cooking time will appear in the display.
^
Using the "+" button enter the actual
time you want the oven to stop
cooking.
Once the indicator between the "+/–"
buttons goes out the timer has been
set.
19
Page 20
Using the oven
Enter the start time and the length of
cooking
Select the desired program.
^
Press the "Start" button.
^
"0:00" appears in the display field.
Use the "+" button to set the actual
^
time for the oven to start.
Press the "Cook" button to enter the
^
cooking time.
"0:00" appears in the display.
^ With the "+" button enter the cooking
time in hours:minutes.
If only a start time is programmed, the
oven will start heating immediately,
except when cooking with the roast
probe.
Checking, changing and
canceling times entered
It is possible at any time to review or
change the times entered.
Press the button for the desired time
^
to be viewed.
"Start"
The start time of the cooking process is
displayed. This goes out as soon as the
process begins.
"Cook"
The display shows the duration of the
cooking time, or the time left if the
program has started.
"End"
The ending time of the cooking process
is displayed.
20
Page 21
Using the oven
To change
Press the "Start", "Cook" or "End"
^
button.
The indicator between the "+/–" buttons
comes on.
Use the "+/–" buttons to enter the new
^
time.
When the indicator light between the
"+/–" buttons goes out, the newly
selected time is entered. The time of
day will appear in the display.
Note :
If a button is pressed, where the time
was not entered, but calculated
automatically by the system, the
indicator light between the "+/–" buttons
will not light.
This time cannot be changed.
To cancel an entered time
^ To cancel, press the appropriate
button and use the "–" button to set
the time to "0:00".
To cancel a program
Turn the program selector to "0".
^
During a power failure all
programming entered will be
deleted.
If the cooking time is canceled, this
automatically cancels the Start / End
time, and vice versa. New times must
be entered for the oven to begin the
program.
21
Page 22
Using the oven
Entering a cooking time
When a cooking time is entered the
oven will turn off automatically at the
end of the elapsed time.
Press the "Cook" button.
^
"0:00" will appear in the display and the
"+/–" indicator will light.
^ While the light between the "+/–"
buttons is lit, enter the cooking time
using the "+" button. Up to 23 hours
59 minutes can be entered.
The cooking process will begin as soon
as the indicator light between the "+/–"
buttons goes out.
Checking, changing and
deleting a cooking time
To check a cooking time
Press the "Cook" button.
^
The remaining cooking time will appear
in the display.
To change a cooking time
^ Press the "Cook" button.
^ Use the "+" or "–" buttons to enter the
new time.
This function is not available when
using the roast probe.
22
When the indicator between the "+/–"
buttons goes out, the new time has
been entered.
To delete a cooking time
^
Press the "Cook" button.
^
Use the "–" button to set the cooking
time to "0:00".
During a power failure, all entries will be
canceled.
Page 23
Using the oven
Rapid heat
The rapid heat feature activates the
heating elements at maximum power to
heat the oven quickly. With the
"Convection", "Auto Roast" and
"Surround" programs, the "Rapid heat"
feature will activate automatically if the
selected temperature is:
at least 280°F (140°C) with
–
"Convection" and "Auto Roast"
or
at least 300°F (150°C) with
–
"Surround".
The rotating "F" ("C") beside the
temperature display indicates that
"rapid heat" is on.
As soon as the desired temperature
has been reached, the additional
heating elements used during "rapid
heat" will turn off.
To turn off "rapid heat"
For some dishes it may be desirable to
turn off "rapid heat" (cookies, small
cakes).
Select the oven program and
^
temperature.
As soon as the actual temperature
appears in the display, "rapid heat" can
be turned off.
Press the "–" button and hold until the
^
"F" ("C") in the display stops rotating.
Once the program selector has been
turned to "0", "Rapid heat" will be
available for the next use.
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Page 24
Using the oven
Customizing a temperature
setting
The default temperature of a program
can be changed if you frequently work
with temperatures that differ from the
factory settings (except "Defrost").
To change the default temperature:
Turn the program selector to the
^
program that is to be given a different
temperature.
The default temperature will appear in
the display.
^ Use the "+" or "–" buttons to enter the
desired temperature.
^
To store the new temperature, press
the "Temp." button until a tone is
heard.
The new temperature will appear when
the program is selected.
In the event of a power failure, any
customized temperatures will be lost
and must be entered again.
24
Page 25
Using the oven
Energy-Conservation feature
When using the "Timer" button or the
roast probe, the residual heat of the
oven is automatically used to finish the
cooking process and conserve energy.
Shortly before the end of the cooking
process, the oven shuts off the heat.
The letters "EC" will appear in the
display.
The cooling fan will continue to run in
"EC", as well as the convection fan if a
"fan" function was chosen.
Oven lighting
The oven will light when the oven door
is opened, and during programming.
The light will go out when the door is
closed, or 15 seconds after a button
has been pushed.
The oven lighting can be changed (see
"Turning additional features on or off,
feature 03").
Night dimming
Between the hours of 10 p.m. and
6 a.m. (22:00 and 6:00) the lighting in
the clock / timer display is dimmed
automatically to conserve energy.
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Page 26
Setting the timer
The timer can be used to time an
activity separate from the oven.
To set the timer
Press the "Timer" button.
^
Enter the desired time in hours and
^
minutes (up to 23 hrs. 59 mins.) with
the "+" button.
When the "+/–" indicator light goes out,
the time set starts counting down in
minutes.
If the oven is also being used, the
remaining time will only show for a short
time. Then the oven or probe core
temperature will appear again in the
display. The "l" symbol will continue to
be visible as a reminder that the timer is
working.
At the end of the timed period:
a tone sounds for 5 seconds.
–
the "l" symbol will flash for 1 minute.
–
The tone and the flashing symbol can
be canceled by pressing the "Timer"
button.
To cancel the timer
Press the "Timer" button.
^
^ Use the "–" button to set the timer to
"0:00".
26
Page 27
Guide to the programs
Page 28
Baking
Convection
Default temperature . . . . 320°F (160°C)
This program actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this program for:
– cookies, cakes,
– soufflés, casseroles, quiche,
– frozen dinners,
– salmon, lobster tails,
When using Convection, several runner
levels can be used at the same time.
The recommended positions are:
st
1 tray = 1
2 trays = 1
runner from the bottom
st
and 3rdrunners
from the bottom
3 trays = 1
st
, 3rdand 4thrunners
from the bottom
As a general rule, the temperature of a
recipe not designed for baking in a
convection oven should be lowered by
25 °F (15 °C.)
Remember to remove the grease filter
from the fan opening when baking
pastries. If the filter is not removed,
increase the baking time.
– meat loaf, prime rib.
28
Page 29
Baking
Intensive
Default temperature . . . . 340°F (170°C)
The "Intensive" program generates heat
from the lower heating element. The
oven’s fan gently circulates the heated
air to create a brick oven environment.
Use this program for:
– baked potatoes, french fries,
– pizza, stromboli,
– brisket, pot roast,
– cheesecake, pies.
st
Use the 1
Should the bottom of the food burn, try
raising the rack to a higher runner.
runner from the bottom.
Surround
Default temperature. . . . 370°F (190°C)
The "Surround" program is a premium
conventional baking mode. The oven
heats with both the upper and lower
heating elements without the
convection fan.
Use this program for:
– angel food cake,
– cream puffs,
– meringue.
The recommended positions are the 1
or 2ndrunners from the bottom.
st
When using "Intensive", recipe
temperatures should be lowered by
25°F (15 °C).
"Intensive" is not recommended for
roasting or shallow baking.
Since only the lower heating element
is used, bake only on one level. Do
not bake on the oven floor.
Remove the grease filter from the fan
opening. If the filter is not removed,
increase the baking time.
29
Page 30
Baking
Top Heat
Default temperature . . . . 370°F (190°C)
In the "Top heat" program, food is
heated from above.
Use this program for:
– browning meringue,
– melting a cheese topping,
– dense quick bread.
The recommended position is the 4
runner from the bottom.
th
Bottom Heat
Default temperature . . . . 370°F (190°C)
The "Bottom heat" program works by
heating food from below. This is similar
to the "bake mode" of a conventional
oven.
Use this program for:
– cakes,
– baked apples,
– quick breads,
– spare ribs.
The recommended positions are the 3
or 4thrunners from the bottom.
rd
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Page 31
Roasting
Auto Roast
Default temperature . . . . 320°F (160°C)
This premium convection program
heats the oven to a high temperature to
sear the meat, and retain moisture and
tenderness.
Once the oven cavity temperature has
exceeded the set temperature, the
program returns to the selected
temperature.
Use this program for:
– large cuts of meat,
Surround
Default temperature . . . . 370°F (190°C)
"Surround" is a conventional roasting
program for traditional recipes.
Use this program for:
– pot roast,
– leg of lamb,
– pork loin.
The recommended position is the 2
runner from the bottom.
nd
– poultry.
The recommended position is the 3
runner from the bottom.
The oven should not be preheated
when using "Auto Roast".
rd
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Page 32
Roasting
Roasting tips
Always install the grease filter in the
–
back of the oven before roasting.
The larger the cut of meat to be
–
roasted, the lower the temperature
that should be used.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
Use the roast probe for accurate
–
cooking temperatures and best
results.
Roasting in a covered pot L
When roasting in a covered pot,
increase the recipe temperature by
70°F (20°C).
Season the meat and place in the pot.
Add some butter, margarine or a little
oil. Add about ½ cup of water when
roasting a large piece of meat or
roasting poultry with a high fat content.
Roasting on the rack K
Add a little oil to very lean meat or
place a few strips of bacon on top to
help retain moisture. Place a little water
in the roasting pan on the rack below
the meat to catch drippings.
Roasting poultry
For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.
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Page 33
Using the roast probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
temperature of the meat or poultry.
When the selected core temperature is
reached, the oven automatically shuts
off.
The roast probe can be used with the
following programs:
Auto Roast
–
Convection
–
Surround
–
– Fan Broil
Using the roast probe:
Prepare the meat as usual, and put it
^
into the oven (in a pot or on the rack).
Roasting bags may be used, but only
when left open at the ends. Insert the
probe into the meat or poultry through
the opened end of the bag.
^ Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty area. Improper
insertion of the probe could shut the
oven off too early.
^
When roasting poultry, insert the
probe into the thickest part of the
bird, between the thigh and body.
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Page 34
Using the roast probe
Insert the short end of the roast
^
probe into the socket on the right
side of the oven until it clicks into
place.
^ Turn the program selector to the
desired roasting program.
The default oven temperature will
show in the oven display, and the
indicator between the "+/–" buttons will
light.
To adjust the core temperature:
Press the "Probe" button.
^
Change the temperature using the "+"
^
or "–" button. Range of 67°F to 209°F
(20°C to 99°C).
The oven will start heating when the
light between the "+/–" buttons goes
out.
This temperature can be changed by
using the "+/–" button.
A core temperature of 140°F (60°C)
will appear in the oven display, and the
indicator between the "+/–" buttons will
light.
^
Adjust the core temperature if
necessary.
34
The actual core temperature will
appear in the oven display. The lowest
temperature that can be displayed is
67°F (20°C). This will not change until
the temperature is greater than 67°F
(20°C).
Page 35
Using the roast probe
Time remaining display
Once the oven has monitored the
cooking process, it will calculate and
display the remaining cooking time. The
core temperature will no longer be
displayed.
The time remaining that is first
displayed is an estimate. As cooking
continues, the time will be revised, and
an increasingly accurate estimate will
be shown.
End of roasting
When the selected core temperature
has been reached:
a tone will sound for 5 seconds,
–
the "e" (roast probe) symbol will
–
flash.
The tone can be canceled by:
pressing the "Probe" button.
–
turning the program selector to "0".
–
Note:
When finished roasting, cover the meat
with aluminum foil and allow to stand for
10 minutes. During this time, the core
temperature will rise 10°F (5°C).
If the temperature probe is left in the
food at the end of roasting, the oven
display will show the core temperature
first increasing and then decreasing.
If the selected core temperature or
oven program is changed, the time
remaining will be canceled and the
core temperature will reappear.
Shortly before the end of the cooking
time, the Energy Conservation feature
will activate. If the "Temp." button is
pressed, "EC" will appear in the display.
If the oven temperature is changed or
the core temperature increased, the
oven heating will turn on again.
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Page 36
Roasting Recommendations
1
Time
2
(min)
100-120 420-470
35-45 420-470
90-120 420-470
100-120 410-450
60-80 390-430
60-70 410-450
50-60 390-430
100-120 410-450
90-120 410-450
50-60 390-430
90-110 390-430
120-150 390-430
150-180 380-410
35-55 390-430
Surround
Temp.
°F (°C)
(220-240)
(240-260)
(220-240)
(210-230)
(200-220)
(210-230)
(210-230)
(210-230)
(210-230)
(200-220)
(200-220)
(200-220)
(190-210)
(200-220)
Time
2
(min)
100-120 170-190
35-45 105-150
90-120 160-180
100-120 170-190
60-80 150-170
60-70 160-180
50-60 160-180
100-120 160-170
90-120 170-190
50-60 190
90-110 190
120-150 190
150-180 190
35-55 160-180
Roast beef
2 lbs (1 kg)
4
Steak
2 lbs (1 kg)
Venison/game
2 lbs (1 kg)
Roast pork, shoulder
2 lbs (1 kg)
Pork chop
2 lbs (1 kg)
Ribs
2 lbs (1 kg)
Minced meat
2 lbs (1 kg)
Roast veal
2 lbs (1 kg)
Lamb shoulder
3 lbs (1.5 kg)
Poultry
2 lbs (1 kg)
Poultry
1
4
/2lbs (2 kg)
Poultry, stuffed
1
4
/2lbs (2 kg)
Poultry
9 lbs (4 kg)
Whole fish
3 lbs (1.5 kg)
Runner
level
1 360-390
(180-200)
5
1
(190-210)
1 360-390
(180-200)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
5
1
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 320-360
(160-180)
5
1
(160-180)
Auto Roast
Temp.
°F (°C)
380-410
340-380
320-360
Unless otherwise stated, times given are for an oven which has not been preheated.
Core
Temp.
°F (°C)
(80-85)
(40-65)
(75-80)
(80-85)
(70-75)
(75-80)
(75-80)
(70-75)
(80-85)
(85)
(85)
(85)
(85)
(75-80)
3
6
1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot L
When roasting on the rack K
3 When roasting with the probe e
4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)
The information in this chart is intended as a guide only.
36
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Broiling
Broil
Default temperature . . . . 460°F (240°C)
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this program for:
– chops,
– small or thin pieces of meat,
– browning small dishes.
The recommended position is the 4
runner from the bottom.
th
Maxi Broil
Default temperature . . . . 460°F (240°C)
The entire upper heating element is
used for intense heating from above.
This program gives excellent browning
and searing results.
Use this program for:
– london broil,
– chops,
– large quantities of meat,
– browning large dishes.
The recommended position is the 4
runner from the bottom.
th
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Page 38
Broiling
Fan Broil
Default temperature . . . . 390°F (200°C)
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this program for:
– steak,
– lamb.
The recommended position is the 4
runner from the bottom.
Always insert the grease filter over
the convection fan in the back of the
oven when using "Fan Broil".
th
Broiling on the rack
Assemble the broil pan, anti-splash
^
tray and rack as shown.
^ Place the food on the rack
thin cuts = runner level 3 or 4
thicker cuts = runner level 1 or 2
^ Select a broiling program.
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "Using the roast
probe" for more information.
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Page 39
Broiling on the rotisserie
Secure meat or poultry on the
^
skewers.
(Poultry legs should be tied together
to prevent them from catching on the
heating element.)
Broiling
Insert the spits into the grill motors at
^
the back of the oven.
^ Select a broiling program.
^ When the oven door is closed, the
spits will rotate.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
^
Assemble the rotisserie as shown.
^
Put the rotisserie in the oven, using
the lowest level runner.
39
Page 40
Broiling
Broiling tips
To broil thicker pieces of food
–
gradually, sear the meat at a high
temperature, then continue broiling
at a lower temperature so the food
cooks through to the center.
To ensure even cooking, it is best to
–
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
To determine how far through a thick
–
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
40
Page 41
Pre-heat for 5 minutes before broiling.
Broiling chart
Food to be broiled
Thin to medium size
Beef steaks 3 or 4 520/275 10-16 430/220 10-16
Kabobs 3 or 4 520/275 12-16 430/220 15-20
Meat cutlet 3 or 4 520/275 12-18 430/220 18-20
Liver 3 or 4 520/275 8-12 430/220 10-14
Burgers 3 or 4 520/275 14-20 430/220 16-20
Sausage 3 or 4 520/275 6-10 430/220 8-12
Fish fillet 4 520/275 12-16 430/220 12-16
Trout / Mackerel 4 520/275 16-20 430/220 20-25
Toast 3 or 4 520/275 2-4 430/220 3-5
Open faced sandwich 4 520/275 4-6 430/220 4-6
Tomatoes 4 520/275 6-8 430/220 6-8
Peach / banana halves 4 520/275 7-10 430/220 7-10
Thick or large size
Chicken pieces
2 lbs (1 kg)
Chicken pieces
2 lbs (1 kg) 4)
Rolled pork
2 lbs (1 kg)
Rolled pork
2 lbs (1 kg)
Kabobs and mixed items 1 460/240 30-40 390/200 100-120
3)
3)
4)
Runner
from
bottom
1 or 2 460/240 50-60 390/200 50-60
1 460/240 50-60 - -
1 460/240 70-80 390/200 70-80
1 460/240 70-80 - -
Broil / Maxi Broil Fan Broil 1)
Temperature
in °F/°C
Time
(in min.)
Temperature
2)
in °F/°C
Time
(in min.)
2)
1) Insert the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
3) Broiling on the spit
4) Broiling on the rack
All times given are approximate and will vary according to personal taste.
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Defrost
Defrost
No default temperature
This program allows you to defrost food
at a constant temperature. Defrosting
should be at room temperature, i.e.
without selecting an oven temperature.
However, a temperature of up to 120°F
(50°C) can be selected.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
Remove the frozen food from the
–
packaging and place in the roasting
pan or into an appropriate dish.
Meat and poultry should be fully
–
thawed before cooking. Do not use
the defrosting liquids.
Fish does not need to be fully
–
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
Cook all food immediately after
–
defrosting.
42
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Before cleaning or servicing the
oven, disconnect it from the power
supply by either shutting off the
power main or manually "tripping"
the circuit breaker.
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on any part of the
oven. They will damage the
surfaces.
Appliance front
The front of the appliance and the
control area can be cleaned with a
sponge and a solution of warm water
and non abrasive liquid detergent. Dry
with a soft cloth.
Glass surfaces can be cleaned with a
glass cleaner.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Cleaning and care
Accessories
Remove all accessories as well as
the runners from the oven before
starting the Self Clean program. The
high temperatures needed for this
program will damage the
accessories and cause irreparable
damage.
Roast probe
Wipe with soapy water and a
non-abrasive damp cloth. Rinse under
running water.
Do not submerge the roast probe
into water or clean in the
dishwasher.
Grease filter
Clean with liquid dish soap and hot
water, or in the dishwasher.
Depending on the detergent, cleaning
the grease filter in a dishwasher may
cause permanent discoloration of the
filter surface. Performance of the filter
will not be affected by this
discoloration.
Rotisserie
Stainless steel colored control
Clean the buttons and knobs with a
damp sponge and a solution of warm
water and soap.
These controls may become discolored
or damaged if not cleaned regularly.
Wash and dry after each use.
Remove stubborn residues with a
stainless steel cleaner.
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Page 44
Cleaning and care
PerfectClean
Allow the oven and any accessories
to cool down before cleaning.
Danger of burns!
Do not use abrasive cleaning
agents, cleansers for ceramic
cooking surfaces, metal scourers or
oven cleaners on surfaces with
PerfectClean enamel.
Clean as soon as possible after each
use with a soft sponge and a solution of
hot water and liquid dish soap.
Stubborn baked on grease may need to
be soaked first to loosen deposits. A
scraper suitable for glass surfaces or a
plastic scouring pad can be used to
remove remaining residues.
Soiling such as spilled juices and cake
mixtures are best removed while the
oven or tray is still warm.
Spilled fruit juices may permanently
discolor surfaces. This discoloration is
permanent but will not affect the
efficiency of the enamel.
Items with PerfectClean enamel should
not need to be cleaned in a dishwasher
but can be if desired, hand cleaning
should be sufficient.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
44
Page 45
Oven interior
The oven interior is coated with an
extremely smooth dark pyrolytic enamel
which facilitates cleaning.
Because of its non-stick properties
most debris can be easily removed with
a damp cloth. This should be done after
each use.
If the oven is not cleaned regularly,
debris may become extremely difficult
to remove even with the Self Clean
program.
Cleaning and care
Remove large pieces of debris and
any puddles of grease from the oven
interior before starting the Self Clean
program.
Remove all accessories including
the runners from the oven before
starting the cleaning program.
Do not touch the oven door during
the Self Clean program. The door
may become very hot.
Never use hard brushes, hard
sponges, wire wool pads, knives or
any other scourer. These may
damage the enamel.
Self Clean program
During Self Clean the oven is heated to
very high temperatures to remove any
residual soiling.
One minute after the Self Clean
program starts, the oven door will
automatically lock. The lock will only
release when the program has
completed and the oven temperature
has fallen below 530°F/280°C.
The length of the Self Clean program
will depend on the level of soiling in the
oven.
Keep children away from the hot
oven.
^ Turn the program selector to "Self
Clean".
"PYRO" will light, and the "p" symbol will
flash in the oven display.
^ Press the "Temp." button.
As soon as the "Temp." button is
pressed,
–
the "p" symbol lights up,
–
the oven door will lock after
1 minute,
–
the cleaning process begins,
–
the catalytic converter turns on.
45
Page 46
Cleaning and care
If the oven interior is extremely
soiled, the Self Clean program will
automatically shut off. Remove large
pieces of debris and restart the Self
Clean program.
A tone will sound and the "p" symbol will
flash when the Self Clean program has
ended.
The Self Clean program will interrupt,
if the program selector is turned to
–
the "0" position,
if another program is selected during
–
the cleaning process,
in the event of a power failure.
–
The oven door will remain locked if the
program is interrupted.
Once the oven has cooled remove
the pyrolytic ash.
Most debris can be removed with a
damp cloth.
Sometimes a film can build up on the
oven door. This can be removed with a
shielded scraper blade or a
non-abrasive sponge and a mild
solution of warm water and liquid soap.
The Self Clean program can be set to
start at a later time like the other
programs, see "Using the oven Programming the cooking time".
The door will only open again when the
oven temperature has fallen below
530°F/280°C and the program selector
has been turned to the "0" position and
then to "Light". The "p" symbol will light
up in the display.
After 30 seconds, the "p" symbol will
flash and the door can be opened.
If the heating phase of the Self Clean
program interrupts independently, the
error message "F15" will appear in the
display.
The door will only open again when the
oven temperature has fallen below
530°F/280 °C and the program selector
has been turned to the "0" position and
then to "Light".
After approx. 60 seconds the error
message will go out "PYRO" and the "p"
symbol will light up in the display.
After 30 seconds, the "p" symbol will
flash and the oven door can be
opened.
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Cleaning and care
Cleaning the oven cavity by hand
Danger of burns! Allow the oven
,
to cool before cleaning.
To make cleaning easier
remove the oven door,
–
remove the runners,
–
lower the upper heating element,
–
remove the safety guard.
–
Clean the oven surfaces with a
^
solution of hot water and liquid dish
soap, and a sponge or soft nylon
brush.
Do not use abrasive cleaning
agents, hard brushes, metal
scouring pads, steel wool, knives or
other abrasive materials.
Do not use oven sprays on any part
of this oven.
Removing the oven door
Open the door fully.
^
^ Flip up the locking clamps on each
door hinge.
^
Dry surfaces before reassembly.
Please note: The oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or
refitted.
^
Grip the sides of the door and lift until
the hinges disengage. Remove the
door.
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Cleaning and care
Removing the runners
Pull on the fastener to release the
^
runner.
Lowering the upper heating element
Remove the runners.
^
^ Pull and turn the fastener on the grill
element to release it.
^ Gently lower the grill element.
^
Pull the runner out from the rear of the
oven.
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Refitting the oven door
^ Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Cleaning and care
^ Still supporting the door, flip the
locking clamps down.
Check that the locking clamps are
flipped down when the door is
reinstalled after cleaning. Otherwise,
the hinges may work loose from the
guide holes and damage the door.
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Changing the light bulb
Turn off the electrical supply to the
^
oven at the circuit breaker.
Take the runners out of the oven.
^
Remove the catalytic liners, if
^
present.
^ Remove the lamp cover.
Use the supplied slide opener to pry
the lamp out of the side panel.
Press the lamp back into the sidewall
^
of the oven and reinsert the cover.
Reassemble the oven in the reverse
order, making sure that all the parts are
in place.
^
Replace the halogen bulb.
Only use a 12 V, 10 W, heat resistant
up to 572°F/300°C, Osram, type
w818 bulb.
DO NOT TOUCH the new bulb with
your fingers; touching the bulb will
reduce its life. Follow the instructions
of the bulb manufacturer.
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Turning additional features on or off
To turn an additional feature on or
off:
Turn the program selector to "0".
^
Open the oven door fully.
^
Turn the program selector to "Light".
^
Press the "Temp." button.
^
"01:0" or the most recently changed
feature will appear in the oven display.
Use the "+/–" buttons to select the
^
additional feature to be changed,
(see chart).
^ Press the "Timer" button to turn the
feature on or off.
The following appears after the colon:
– 1 when the feature is on,
– 0 when the feature is off.
^ Turn the program selector to the "0"
position to store the change into
memory.
You may change as many additional
features as you wish, as long as the
program selector has not been turned
to the "0" position.
The additional feature is
(* marks the factory setting)
01:0* The program and
temperature can be
adjusted at any time.
02:0* no function. 02:0 no function.
03:0* The oven lights
when selecting a
program.
04:0* The temperature
is displayed in °C.
The clock/timer has a
24-hour display.
05:0* The oven light
turns off 15 seconds
after program
selection. The light can
be turned back on for
15 seconds by
pressing any button.
06:0* Rapid heat is on
during "Convection",
"Auto Roast" and
"Surround".
07:0* The time of day
entered appears in the
display.
08:0* The time of day
entered appears in the
display.
09:0* A tone sounds at
the end of cooking.
01:1 Once the
program and
temperature have been
selected the oven can
no longer be adjusted,
except to lower the
target temperature.
Changes can only be
made if the program
selector is turned back
to the "Light" or "0"
position.
03:1 The oven lights
when the door is
opened.
04:1 The temperature
is displayed in °F.
The clock/timer has a
12-hour display.
05:1 The oven lights
continuously when the
oven is in use.
06:1 Rapid heat is
turned off.
07:1 The time
advances by 1 hour for
daylight savings time.
08:1 While pressing
the "Timer" button, the
time can be set back
by 1hr up to 4 hrs.
09:1 No tone signal at
the end of cooking.
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Frequently asked questions
Installation work and repairs should only be performed by a qualified
technician in accordance with all applicable codes and standards. Repairs and
other work by unqualified persons could be dangerous and may void the
warranty.
What if the oven does not heat?
Possible fault Fix
A program was not selected. Select a program.
The Child Safety Lock is activated. Deactivate the Child Safety Lock.
The circuit breaker has tripped. Check the breaker.
The door is not fully closed. Close the door firmly.
What if the oven heats but the light does not illuminate?
Possible fault Fix
The halogen bulbs are bad. See "Changing the light bulb".
What if no noise is heard when the oven door is opened during operation?
This is normal.
If the door is opened during operation, a safety switch causes the oven heaters
and the convection fan to turn off.
What if a noise is heard after baking, roasting or broiling?
This is normal.
The cooling fan will continue to run for a short time. When the internal
temperature has fallen sufficiently, the fan will turn off automatically.
What if cakes and cookies are not cooked enough?
Possible fault Fix
The grease filter was not removed. If the grease filter is not removed,
increase baking by 10 to 15 minutes
What if uneven browning occurs?
Possible fault Fix
Oven not preheated. Allow the oven to preheat.
Oven temperature too high. Lower the oven temperature.
Grease filter was not removed. Remove the grease filter next time.
Shiny or thin pans were used. Use dark, matte finish pans.
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Frequently asked questions
What if "F" and a number appear in the oven display?
"F3": The roast probe is faulty. Remove the probe from its socket and the code
will disappear.
"F6": The oven has
automatically shut off.
"F7" The cooling fan has
stopped turning.
"F8" The convection fan has
stopped.
"F9" The maximum
temperature of the oven has
been exceeded, and the oven
has shut off. As soon as the
temperature has fallen to an
acceptable level, the fault
code will disappear. The oven
will turn itself on again.
"F13": The door lock for the
Self Clean program does not
work.
"F14": The door lock for the
Self Clean program does not
open.
This is a safety feature to protect the oven if it has
been operated for too long. The oven can be
reset by turning the program selector to "0" and
then restarting the program.
If "F7", "F8", "F9" or any other unexplained fault
codes are displayed, please call Technical
Service.
Turn the program selector to the "0" position and
then to "Light".
After 60 seconds the error message will go out
and "PYRO" and the symbol "p" will light up in the
display.
After 30 seconds the symbol "p" will flash.
Turn the program selector to "0". The oven is
ready to operate again.
If you still cannot operate the oven or if this error
message occurs again contact Technical
Service.
If an attempt was made to open the door before
the "p" symbol started flashing to indicate the end
of the cleaning process push the door shut and
wait until the "p" symbol starts flashing in the
display. This releases the lock and the oven door
can now be opened.
If "F14" still appears in the display there could be
a technical fault requiring a service call. Contact
Technical Service.
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Frequently asked questions
What if "F" and a number appear in the oven display?
"F15": The Self Clean
program was interrupted
during the heating phase.
"F17": A temperature
sensor is defective.
What if the timer display is dark when the oven is first turned on?
This is normal. If the time display has been turned off, the display will remain
dark. If the "Start" and "End" buttons are pressed simultaneously, "12:00" should
appear in the display.
What if the time of day cannot be entered after a power failure?
Check whether the program selector is set to "0". The time of day can only be
entered when the program selector is set to "0".
Turn the program selector to "0" and then to "Light".
After 60 seconds the error message will go out,
"PYRO" and the symbol "p" will light up in the display.
After another 30 seconds the symbol "p" will flash.
Turn the program selector to "0". The oven is ready to
use.
If you still cannot operate the oven or if this error
message occurs again call Technical Service.
The oven can still be used but, the catalytic
converter will not work properly and the Self Clean
program cannot be selected.
If the temperature sensor fails during the cleaning
program the oven door cannot be opened until the
internal oven temperature has dropped to below
530°F (280°C) and the "p" symbol flashes in the
display.
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In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department
U 1-800-999-1360
techserv@mieleusa.com
V 1-800-565-6435
service@miele.ca
When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate along the
right side of the oven.
After sales service
55
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Optional accessories
The following accessories are available
for purchase from your Miele Dealer or
Miele.
Handle
The handles are used to take the
baking trays or the roasting pan in and
out of the oven.
Part # 03 985 271
Pizza pan
This circular pan is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts,
and baked desserts.
Part # 05 182 760
Pizza stone
The pizza stone is ideal for baking
dishes with a crisp bottom like pizza
and bread.
Part # 22 996 071
Gourmet Casserole
The gourmet casserole has a special
non-stick coating. A lid is also available
separately.
Small dish part # 22 996 078
Large dish part # 22 996 077
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Optional accessories
Catalytic converter
A catalytic converter can be built into
the cooling system to filter fat particles
and reduce food odors.
Catalytic liners
The catalytic liners can be replaced.
When ordering please state the model
number of your oven.
Poultry clamp and Kabob griller
The poultry clamp is ideal for roasting
small birds on the rotisserie. The spring
like clamps keep wings and legs close
to the body to prevent uneven cooking.
Part # 01 104 460
The kabob griller allows you to cook 4
skewers of kebabs evenly on the
rotisserie.
Part # 01 009 230
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58
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Installation Instructions
Page 60
Caring for the environment
Disposal of the packing
materials
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of an old appliance
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Ensure the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet and
cut off its power cord. Remove any
doors to prevent trapping hazards.
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Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by
unqualified persons could be
dangerous and the manufacturer will
not be held responsible.
Before connecting the appliance to
the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult a
qualified electrician if in doubt.
CAUTION: Before servicing,
disconnect the power supply by
either removing the fuse, unplugging
the unit or manually "tripping" the
circuit breaker.
Electrical connection
Power supply
The oven is equipped with a 6 ft./1.8 m
flexible power cord consisting of 4
wires ready for connection to a
dedicated 3 pole, 4 wire grounding
power supply:
120/240 V, 60 Hz, 20 A
–
or
120/208 V, 60 Hz, 20 A
–
Black wire: connect to L1 (hot), 20 A
Red wire: connect to L2 (hot), 20 A
White wire: connect to N (neutral)
Green wire: connect to GND (ground)
A dedicated line and junction box
should be used to connect the oven to
a 20 A circuit.
Connection details are also given on
the diagram located on the top of the
oven.
Installer:
Please leave these instructions with
the consumer.
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Installing the oven
The oven must be installed into
cabinetry before use.
Do not insulate the cabinet. This will
prevent proper ventilation.
If the oven is to be installed under a
counter top, a sealing strip must
replace the stainless steel rail above
the control panel. The sealing strip
offers additional protection from any
liquids that might spill down from the
counter top.
The strip can be purchased from
Miele.
Connect the oven to the electrical
^
supply.
The oven must be supported from
underneath.
Place the oven into the cabinet as far
^
as the oven trim and align.
62
^
Open the oven door and locate the
two mounting screw holes in the oven
frame. Mark and drill 6 mm pilot
holes. Secure the oven to the
cabinetry by inserting screws through
the frame and into the cabinetry.
Only operate the appliance after it
has been installed into the cabinetry.
Page 63
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Alteration rights reserved / 1705
M.-Nr. 05 712 991 / 05
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