Miele H 387-1 BP KAT Operating instructions

Operating instructions

H 387-1 BP KAT

Oven

To prevent accidents
and machine damage,
read these instructions

before

installation or use. M.-Nr. 05 730 070

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Contents

Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Grease filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Safety Locks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Description of the oven programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Selecting a program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Adjusting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Customizing a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Interrupting cooking / Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Energy-Conservation feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Turning additional features on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Contents

Clock / Timer operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Programming the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To program a cooking time to end automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 27

To enter a length of cooking and a time for the oven to shut off . . . . . . . . . . . 27

Enter the start time and the length of cooking . . . . . . . . . . . . . . . . . . . . . . . . . 28

Checking, changing and cancelling times entered. . . . . . . . . . . . . . . . . . . . . . . . 28

To cancel a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Baking Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Roasting Recommendations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Warning and Safety instructions

Warning and Safety instructions

This appliance is intended for resi­dential use only. Only use the app­liance for its intended purpose. The
manufacturer can not be held re­sponsible for damages caused by
improper use of this oven.

This appliance complies with cur­rent safety requirements. Improper
use of the appliance can lead to
personal injury and material dama­ge.

Read all instructions before instal­ling or using the oven for the first
time.

Keep these operating instructions in
a safe place and pass them on to
any future user.

Installation and Servicing

Before installation make sure that

the voltage and frequency listed
on the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.

Be certain your appliance is pro­perly installed and grounded by a

qualified technician.
To guarantee the electrical safety of

this appliance, continuity must exist be­tween the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a qua­lified electrician. The manufacturer can­not be held responsible for damages
caused by the lack, or inadequacy of,
an effective grounding system.

The oven is not to be operated un­til it has been properly installed wit-

hin cabinetry.

Installation, repair and maintenan-

ce work should be by a Miele au­thorized service technician. Work by un­qualified persons could be dangerous
and may void the warranty.

Before installation or service,

disconnect the power supply to
the work area by removing the fuse,
“tripping” the circuit breaker, or unplug­ging the unit.

If the oven is to be installed under

a cooktop, a sealing strip must re­place the stainless steel rail above the
control panel, to prevent liquids from
entering the oven controls.

4

Warning and Safety instructions

Oven operation

Ovens can produce high temperatu­res.

Prevent children from touching the
appliance when in use.

Heat-resistant oven mitts are re-

commended when placing items in
the oven, turning them, or removing
them from the oven. The top heating
element and oven racks can become
very hot and cause burns.

Always open the door carefully. Al-

low hot air or steam to escape be­fore placing or removing food.

During the Self Clean program the

front of the oven becomes warmer
than with normal oven use.
Do not touch the oven door which may
be very hot. There is a risk of burns.

Remove all accessories including

the runners and any extra acces­sories from the oven before starting the
Self Clean program.
The high temperatures needed for this
program will damage the accessories
and cause irreparable damage.

To prevent burns allow the upper

element to cool before cleaning.

The door gasket should be kept

clean with warm soap and some
liquid soap. The door gasket is essen­tial for a good seal. Care should be ta­ken not to rub, damage or move the
gasket.

Do not use oven cleaners. No com-

mercial oven cleaner or oven liner
protective coating of any kind should
be used in or around any part of the
oven.

Only clean parts listed in this

manual.

Always place oven racks in their

desired height while the oven is
cool. This will prevent burns.
Oven mitts are needed when adjusting
hot racks. Do not allow the mitts to
come in contact with the heating ele­ments.

Caution: Heating elements may

be hot even though they are not
glowing. During and after use, do not
let clothing or other flammable materi­als come in contact with heating ele­ments or interior surfaces of the oven
until they have had sufficient time to
cool. External parts of the oven such as
the door glass, vents, and control pa­nel can become hot.

Use care when lowering the upper

heating element. Damage to the
element is possible if extreme force is
used.

Do not block oven vents.
Do not let metal objects (aluminum

foil, metal pans) or the meat probe
come in contact with a hot heating ele­ment.

5

Warning and Safety instructions

Do not slide pots or pans on the
oven floor. This could scratch or

even damage the surface.

Do not lean, sit, or place heavy

items on the open oven door. The
door can support a maximum weight of
22 lbs (10 kg).

Cover all cooked food that is left in

the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.

Only use the Miele roast probe

supplied with the oven. If a re­placement is necessary, it can be
purchased from the Miele Technical
Service Dept. or a Miele dealer.

Remove the roast probe from the

oven when not using the probe.
High broiling or pyrolytic temperatures
could damage the probe.

Do not heat unopened containers

of food in the oven, as pressure
may build up and cause them to explo­de.

Never use aluminum foil to line
the oven floor or place pots, pans
or baking sheets directly on the
oven floor when using "Surro­und", "Bottom Heat" or "Intensi­ve". This could crack the enamel
on the oven floor.

This oven must only be used for

cooking, baking or broiling food.
Do not use it as a dryer, kiln, dehumidi­fier, etc. Due to the heat generated in
the catalytic converter of the oven, any
fumes or vapors given off by glues, pla­stics or other non-food items could igni­te and cause property damage or in­jury.

Flammable liquids and materials

should never be stored in, above
or under an oven, or near cooking sur­faces.

Never add water to food on a hot

tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can da­mage the enamel.

6

Warning and Safety instructions

General notes

Do not use a steam cleaner to cle-

an the oven. Steam could penetra­te electrical components and cause a
short circuit.

Children should not be left alone or

unattended in an area where an
oven is in use. They should never be al­lowed to sit or stand on any part of the
oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be seriously injured.

Do not leave the oven unattended

when cooking with oils or fats, they
can be a fire hazard if allowed to over­heat.

Do not use water on grease fires!

Smother the fire with a dry chemi­cal or foam fire extinguisher.

Wear proper clothing. Loose-fitting

or hanging garments should never
be worn while using the oven.

Do not use the oven to heat the

room.

Use only dry, heat resistant pothol-

ders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not substi­tute towels or other bulky items for po­tholders.

Always make sure food is suf-

ficiently cooked or reheated. Many
factors affect the overall cooking time,
including the size and amount of food,
its temperature and the recipe. Some
foods may contain microorganisms that
are only destroyed by thorough coo­king. If in doubt, select a longer coo­king or heating time.

It is important that the heat be allo-

wed to spread evenly throughout
the food. This can be achieved by stir­ring or turning the food, or by setting
longer cooking times.

Disposal of an old machine

Before discarding an old applian-

ce, disconnect the power cord and
remove any doosr to prevent hazards.

When using small kitchen applian-

ces near the oven, make certain
that the power cords do not come in
contact with or get caught in the oven
door.

7

Caring for the environment

Caring for the environment

Disposal of the packing
material

The transport and protective packing is
made from materials that are environ­mentally friendly and can be recycled.

Disposal of an old machine

Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about re­cycling these materials.

Please recycle.

Before discarding an old appliance,
remove its power cord and any
doors to prevent hazards.

8

Guide to the oven

Guide to the oven

Control panel

b Program selector
c Oven: display and push buttons
d Clock/Timer display and push buttons
e "+/–" adjust buttons with indicator

Oven interior

f Safety lock for Self Clean program
g Door safety switch
h Upper heating element
i Grill motors
j Connection socket for roast probe
k Convection fan
l Non-tip, four level runners
m Oven door

9

Guide to the oven

Accessories

The following accessories are supplied
with the oven.

Baking tray, roasting / grill pan and
rack

The baking tray, roasting / grill pan and
rack are fitted with non-tip safety not­ches which prevent them being pulled
out completely while the oven is in use.

Grease filter

When roasting on the rack, in an open
pot or using "Convection", "Auto Roast"
and "Fan Broil" make sure the grease fil­ter is inserted in front of the fan open­ing.

The filter helps to keep the oven and
the area behind the interior back panel
clean from moisture and grease.

When inserting the tray, pan and
rack, always check that the safety
notches are at the rear of the oven.

The tray, pan and rack can only be re­moved by raising them upwards and
then pulling out.

10

Guide to the oven

Anti-splash tray

To be placed in the drip pan when broi­ling.
The juices from food being broiled are
collected under the anti-splash tray,
where they can be easily cleaned or
used in sauces or gravies.

Roast probe

Rotisserie

For broiling thicker items such as stuf­fed meat, poultry, kebabs.

Slide opener

The roast probe enables the roasting
process to be monitored simply and
reliably. See "Roasting with the Roast
Probe" for details.

Use the slide opener to remove the
light cover.

11

Safety Locks

Safety Locks

Child Safety Lock

The Child Safety Lock can be activated
to prevent the oven being turned on ac­cidentally, or by children.

To activate the child safety lock:

The program selector must be at
the "0" (OFF) position.

Automatic door lock in the
Self Clean program

After the first minute of the Self Clean
program, the door will lock automati­cally.

The lock releases once the cleaning
program has ended and the oven
temperature has dropped below
530 °F/280 °C.

If "Self Clean ." is accidentally se­lected or the program is interrupted the
door lock will only release if the pro­gram selector is turned to "0" and then
to "Light H". After 30 seconds the "p"
symbol will flash, and the door can be
opened.

Press the "Temp." button until the key
symbol appears in the display.

Once this symbol appears, the oven is
locked.

To deactivate the Child Safety Lock:

Press the "Temp." button until the key
symbol in the display disappears.

12

Before using for the first time

Clean the oven

Before using the oven for the first
time be certain to remove all labels
from the oven and accessories.

Use a soft cloth or sponge to wipe
out the oven interior using a solution
of warm water and a non abrasive
detergent. Dry the interior with a soft
cloth.

Do not close the oven door until the
oven interior has dried.

Rinse the accessories.
Mount the runners in the sides of the

oven.

Before using for the first time

New ovens may have a slight odor du-

ring the first use. Operating the oven at
a high temperature will eliminate the
odor quickly.

Turn the program selector to "Con­vection".

Adjust

Select the highest temperature
(480°F/250°C), using the "+" button
while the indicator light between the
"+" and "–" buttons is lit.

Set the timer for 2 hours.

Make sure the room is well ventila­ted during this process.

13

Description of the oven programs

Description of the oven programs

Convection

Surround

The convection fan circulates heated
air throughout the oven. Pre-heating
the oven is not necessary, since the
heated air instantly surrounds the food.
Only pre-heat the oven when roasting
meat or baking bread made with dark
flour.

When using the convection program, it
is possible to bake and roast on diffe­rent levels at the same time.

When a temperature above 280°F/140°C
is selected, the "rapid heat" feature will
automatically be activated.

Auto Roast

This program combines "convection"
with "Auto Roast", which initially heats
the oven to a high temperature to seal
the meat, retaining moisture and tender­ness.

Once the high temperature has been
reached, the cooking temperature is au­tomatically lowered to the pre-selected
setting.

In the “Surround” program heat is radia­ted directly on the food from above and
below.

Preheat the oven when:

– baking cookies or cakes,
– baking some types of dough,
– baking bread made with dark flour,
– roasting meat.

When a temperature above 300°F/150°C
is selected, the "rapid heat" feature will
automatically be activated.

When a temperature above 280°F/140°C
is selected, the "rapid heat" feature will
automatically be activated.

14

Description of the oven programs

Defrost

Defrost can be operated with heat up
to 120°F/50°C, or without heat, using
ambient air circulated by the fan.

Intensive

This program combines "convection"
with heat from the lower heating ele­ment. It is useful for food with a moist
topping and crisp base, such as pies,
pizza and quiche.

Fan Broil

The hot air from the upper heating ele­ment is distributed over the food by the
fan. This enables a lower temperature
than conventional broiling to be used.

Broil

Broil is used to prepare small quantities
of food. The inner part of the upper hea­ting element cycles on and off to main­tain a selected broiling temperature.

Maxi Broil

Maxi Broil is used to prepare large
quantities of food. The entire upper hea­ting element cycles on and off to main­tain a selected broiling temperature.

Self Clean

In this mode, the oven is heated, and
any soiling in the oven interior is remo­ved by the high temperatures.

After the cleaning process any burnt off
debris (e.g. ash) can be easily wiped
out.

15

Operation

Operation

Controls

The oven controls consist of the pro­gram selector and push buttons.

The program selector can be turned eit­her way to a program.

All temperature and time selections are
made by using the "+" or "–" buttons
slowly, one digit at a time (short pushes
on the button); and rapid advancement
(holding the button in).

– oven temperature in 10°F/5°C

increments,

– core temperature in 2°F/1°C

increments,

– timer in 1 minute increments.

While this light is on, times and tempe­ratures can be entered or changed.

When the indicator light goes out your
entry will be temporarily stored.

Each push button has a matching sym­bol in the oven display.

Button controls: symbol

Temp. oven tempe-

rature settings

Probe core tempe-

rature settings

Timer timer operations

16

p

e

l

Operation

Selecting a program

By turning the program selector, the fol­lowing settings can be chosen:

– Light

Turns the oven light on and off.

– Convection

Preset temperature 320°F/160°C
For baking or roasting on several
levels at the same time.

– Top heat

Preset temperature 370°F/190°C
For browning dishes, finishing dis­hes with a cheese topping.

– Surround

Preset temperature 370°F/190°C
Top and bottom heat together, for ba­king / roasting traditional recipes
and soufflés.

– Bottom heat

Preset temperature 370°F/190°C
Use this setting towards the end of
baking, to brown the base of a cake.

– Intensive

Preset temperature 340°F/170°C
For recipes with a moist topping,
and a crisp base, e.g. pizzas,
quiche, pies and cheesecake. Not
suitable for roasting or shallow ba­king.

– Fan Broil

Preset temperature 390°F/200°C
Ideal for grilling thicker items such
as stuffed meat, kebabs or poultry.

– Broil

Preset temperature 460°F/240°C
For grilling flat or thin items, small
quantities, and for browning.

– Maxi Broil

Preset temperature 460°F/240°C
For grilling thicker items, large quan­tities, and for browning.

– Self Clean

For easy cleaning of the oven interior.

– Auto Roast

Preset temperature 320°F/160°C
Seals in meat juices with an initial
high temperature followed by a nor­mal roasting temperature.

– Defrost

For gentle defrosting of deep frozen
foods.

17

Operation

Selecting a temperature

As soon as a program is selected, the
preset temperature for that program
appears in the oven display. The oven
starts heating.

The display will show the actual tempe­rature.

The temperature can be monitored in
the display.

Adjusting the temperature

The preset temperature of a program
can be adjusted within the range
shown below:

Convection . . . . . . . 80-480°F/30-250°C

Auto Roast . . . . . 210-440°F/100-230°C

Top Heat . . . . . . . . 80-480°F/30-250°C

Surround . . . . . . . . 80-530°F/30-280°C

Bottom Heat . . . . 210-480°F/100-250°C

Defrost . . . . . . . . . . . 80-120°F/30-50°C

Intensive. . . . . . . . 120-480°F/50-250°C

Fan Broil . . . . . . . . 120-500°F/50-260°C

Broil (small) . . . . 390-570°F/200-300°C

Maxi Broil (large) 390-570°F/200-300°C

To change the temperature:

Press the "Temp." button.

Enter the desired temperature with
the "+/–" button.

Customizing a temperature

You can enter and save your own tem­peratures if you frequently work with
temperatures that differ from the preset
settings (except "Defrost").

To enter your own settings:

Use the program selector to choose
the program that is to be given a dif­ferent temperature.

The preset temperature will appear in
the display.

Use the "+" or "–" button to enter the
desired temperature.

To store the new temperature, press
the "Temp." button until the tone is
heard.

The temperature will appear when the
program is selected.

In the event of a power failure, any cu­stomized temperatures will be lost and
must be re-entered.

18

Operation

Using the oven

Place food to be cooked in the oven.
Turn program selector to the desired

program.

The oven temperature will appear in
the display and the indicator between
the "+/–" buttons will light.

To change the preset temperature:

Press the "Temp." button.
Using the "+/–" buttons enter the de-

sired temperature.

The oven will start to heat soon as the
"+/–" button indicator goes out.

Heating is automatically interrupted if
the oven door is opened. When "Con­vection" is being used, the fan will also
turn off.

Pre-heating the oven

Pre-heat the oven when:

– baking bread made with dark flour,
– roasting meat,
– baking cookies and cakes.

To pre-heat

Select the desired program.
Adjust the preset temperature, if nee-

ded.

Interrupting cooking / Turning
off the oven

Turn the program selector to "0".

The oven will turn off, and all programs
will be cancelled.

Exceptions:
– If the roast probe remains inserted in

its receptacle, the "e" symbol will re­main lit.

– If the timer was set, the "l" symbol

will remain lit and the display will
show the time counting down.

Rapid heat

With the “Convection”, “Auto Roast”
and “Surround” programs, the “rapid
heat” feature will be activated automati­cally if the temperature desired is:

– at least 280°F/140°C with "Convecti-

on" and "Auto Roast".

or
– at least 300°F/150°C with "Surround".
The rotating "F" (or " C") beside the tem-

perature display indicates that “rapid
heat” is on.

As soon as the desired temperature
has been reached, the additional hea­ting elements used during "rapid heat"
will turn off.

When the desired temperature has
been reached, place the food into
the oven.

19

Operation

To turn off "rapid heat"

For some dishes it may be desirable to
turn off "rapid heat" (cookies, small ca­kes).

Select the program and temperature.

As soon as the actual temperature ap­pears in the display, "rapid heat" can
be turned off.

Press the "–" button and hold until
the "F" (or "C") in the display stops ro­tating.

Shortly before the end of the cooking
process, the oven shuts off the heat.
The letters "EC" will appear in the dis­play.

Once the program selector has been
turned to "0", "Rapid heat" will be
available for the next use.

Additionally, three oven programs can
be programmed for use without the "ra­pid heat" feature, (see "Turning additio­nal features on or off, feature 06").

Energy-Conservation feature

When using the “Timer” button or the
roasting probe, the residual heat of the
oven is automatically used to finish the
cooking process to conserve energy.

The cooling fan will continue to run in
"EC", as well as the convection fan if a
"fan" function was chosen.

Oven lighting

The oven will light when the oven door
is opened, and during programming.
The light will go out when the door is
closed, or 15 seconds after a button
has been pushed.

The oven lighting can be changed (see
“Turning additional features on or off,
feature 03”).

Night dimming

Between the hours of 10 p.m. and 6
a.m. (22:00 and 6:00) the lighting in the
clock / timer display is dimmed automa­tically to conserve energy.

20

Setting the timer

Setting the timer

The timer can be used to time any acti­vity in the kitchen.

The timer can be set independently of
another entered process.

To set the timer

(1 min. - 23 hrs. 59 mins.)

Press the "Timer" button.

Enter the desired time in hours and
minutes with the "+" button.

When the "+/–" indicator light goes out,
the time set starts counting down in mi­nutes.

At the end of the timed period:

– a tone sounds for 5 seconds.
– the "l" symbol will flash for 1 minute.

The tone and the flashing symbol can
be cancelled by pressing the "Timer"
button.

To cancel the timer

Press the "Timer" button.

Use the "–" button to set the timer to
"0:00".

If the oven is also being used, the timer
time period will only show for a short
time. Then the oven or probe core tem­perature will appear again in the dis­play. The "l" symbol will continue to be
visible as a reminder that the timer is
working.

21

Turning additional features on or off

Turning additional features on or off

Please consult the chart for the diffe­rent possibilities.

Press the "Timer" button to turn the
additional feature on or off.

To turn an additional feature on or
off:

Turn the program selector to "0".
Open the oven door fully.
Turn the program selector to the

"Light" position.
Press the "Temp." button.

"01:0" or the most recently changed fea­ture will appear in the oven display.

Use the "+/–" buttons to select the
additional feature to be changed,
(see chart).

The following appears after the colon:

– 1 when the feature is on,
– 0 when the feature is off.

Turn the program selector to the

"0" position.
The change is stored in memory.
You may change as many additional

features as you wish, as long as the
program selector has not been turned
to the "0" position.

22

The additional feature is (* marks the preset setting)

off: on:

01:0*

The program and temperature can be
adjusted at any time.

02:0*

has no function.

03:0*

The oven light comes on when selecting
a program.

04:0*

The temperature is displayed in °C.
The clock/timer has a 24-hour display.

05:0*

The oven light turns off 15 seconds after
program selection. The light can be
turned back on at 15 second intervals by
pressing any button.

06:0*

Rapid heat is turned on during
"Convection", "Auto Roast" and
"Surround". The Convection heating
element and the fan as well as the Top
Heat heating element are turned on at
the same time to heat the appliance as
rapidly as possible to save energy.

07:0*

The time of day originally entered
appears in the display.

08:0*

The time of day originally entered
appears in the display.

09:0*

A tone sounds at the end of cooking.

Turning additional features on or off

01:1

The oven-locking feature is activated
after program and temperature have
been set and the indicator light between
the "+/–" button has gone out. The oven
program can no longer be adjusted,
except to lower the target temperature.
Program, target temperature, and any
automatic cooking time programming
can only be changed after the program
selector has been turned back to the
"Light" or "0" position.

03:1

The oven light comes on when opening
the door, even when the program
selector is set at "0".

04:1

The temperature is displayed in °F.
The clock/timer has a 12-hour display.

05:1

The oven lights continuously when the
oven is in use.

06:1

Rapid heat is turned off.

07:1

The time is advanced by 1 hour to
accommodate daylight savings time.

08:1

While pressing the "Timer" button, the
time can be set back by 1hr up to 4 hrs.

09:1

The tone at the end of cooking is turned
off.

23

Clock / Timer operation

Clock / Timer operation

The time display can show the time of
day or turn the oven on and off automa­tically.

With the push buttons you can control
several timer functions.

All data input or adjustments are done
with the "+" or "–" button.

Changes to the start, length or end of
cooking time, or time of day are made
in 1 minute steps.

As soon as one of the (Start, Cook,
End) buttons is pressed, the indicator

between the "+" and "–" buttons will
light allowing times to be entered or

changed.

Button controls: symbol

Start the start of a

cooking
process.

Cook the length of a

cooking
process.

End the end of a

cooking
process.

24

f

g

)

Pressing any of the buttons while the in­dicator is lit will extend the time for ente­ring changes.

Once the indicator light goes out,
any data input or change will be stored.

Clock / Timer operation

To enter the time of day

When the appliance is first connected
to the power supply, or after a power
failure "12:00" and the symbols "f"
and ")" flash in the display.

To set the time:

Press the buttons "Start" and "End" at
the same time.

"12:00" will appear in the display and
the "+/–" buttons indicator will light.

While the indicator light is lit,
enter the time in hours and minutes
by pressing the "+" or "–" button.

When the "+/–" buttons indicator goes
out, the time of day has been set and
the display will change at one-minute in­tervals. The colon flashes.

To conceal the time of day

The time of day display can be turned
off to save energy.

2x

Press the buttons "Start" and "End" to-

gether twice in succession.
The time of day will be concealed but

continues to run unseen.

To make the time visible

Press buttons "Start" and "End" toge-

ther once.

The time of day can not be concea­led, changed or cancelled if the ti­mer has been set.

(To adjust for daylight savings, refer to
section "Turning additional features on
or off", feature 07).

25

Clock / Timer operation

Programming the cooking
time

With the timer it is possible for the oven
to turn off automatically, or set to come
on and turn off at a later time.

When a cooking program is pre-se-
lected, the setting chosen and the sym­bol "p" are displayed, as well as the
time of day and the symbols for the ti­mes entered (f, g or )).

During a process the actual tempera­ture is shown in the oven display.

Shortly before the end of cooking

the Energy-Conservation feature is acti­vated and the oven heating turns off au­tomatically.

"EC" will appear in the oven display in­stead of the actual oven temperature.

The oven temperature will appear
again if:

– the oven temperature is changed,
– the cooking time is lengthened signi-

ficantly.

At the end of cooking

– a tone sounds for 5 seconds,
– and the ")" symbol flashes.

Both the tone and the flashing symbol
can be cancelled by:
– Pressing the "End" button.

If the food is not sufficiently cooked,

a further cooking time can be ente-

red.
– Turning the program selector to "0".

If the tone is not cancelled it will conti­nue to sound every 5 minutes for an
hour as a reminder.

26

Clock / Timer operation

To program a cooking time to
end automatically

Select the desired program.

The oven will begin to heat.

Press the "Cook" button.

The heating is turned off, and "0:00" ap­pears in the display.

Using the "+" button enter the coo­king time in hours:minutes.
(up to 23 hours 59 mins).

The cooking process will start as soon as
the "+/–" buttons indicator goes out.
Cooking will end once the time entered
has elapsed.

To enter a length of cooking and a
time for the oven to shut off

Select the desired program.

Press the "Cook" button.
"0:00" appears in the display.

Using the "+" button enter the coo-

king time in hours:minutes.

(up to 23 hours 59 mins).

Press the "End" button.
The time of day and the entered coo-

king time will appear in the display.

Using the "+" button enter the actual

time you want the oven to stop coo-

king.
Once the indicator between the "+/–"

buttons goes out the timer has been
set.

27

Clock / Timer operation

Enter the start time and the length of
cooking

Select the desired program.

Press the "Start" button.

"0:00" appears in the display field.

Use the "+" button to set the actual
time for the oven to start.

Press the "Cook" button to enter the
cooking time.

"0:00" appears in the display.

Checking, changing and can­celling times entered

It is possible at any time to review or
change the times entered.

Press the button for the time to be

checked.
"Start"

The start time of the cooking process is
displayed. This goes out as soon as
the process begins.

"Cook"
The display shows the duration of coo­king time, or the time left if the program
has started.

"End"
The ending time of the cooking
process is displayed.

With the "+" button enter the cooking
time in hours:minutes.

If only a start of cooking time is pro­grammed, the oven will start heating
immediately, except when cooking with
the roast probe.

28

Clock / Timer operation

To change

Press the "Start", "Cook" or "End" but-

ton.
The indicator between the "+/–" buttons
comes on.

Use the "+/–" buttons to enter the

new time.
When the indicator light between the

"+/–" button goes out, the newly se­lected time is registered. The time of
day will appear in the display.

Note :

If a button is pressed, where the time
was not entered, but calculated auto­matically by the system, the indicator
light between the "+/–" buttons will not
light.
This time can not be changed.

To cancel an entered time

To cancel, press the appropriate but-

ton and use the "–" button to set the

time to "0:00".

To cancel a program

Turn the program selector to "0".

If there is a power failure all pro­grams entered will be deleted.

If the cooking time is cancelled, this au­tomatically cancels the start / end time,
and vice versa. New times must be en­tered for the oven to begin the program.

29

Baking

Baking

Recommended baking pro­grams

Convection

Several rack levels can be used at the
same time for baking. The recommen­ded positions are:

1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners

from the bottom

3 trays = 1st, 2nd and 4th runners

from the bottom

When using “Convection”, recipe
temperatures should be lowered by
25 °F / 15 °C.

Intensive

When using “Intensive”, recipe tem­peratures should be lowered by
25 °F / 15 °C.
Remember to remove the grease fil­ter from the fan opening. Otherwise,
baking time will be longer.

The “Intensive” program works well for
dishes that require a moist topping and
crisp base, such as pies, pizzas and
quiche.
Put the food on the 1st runner from the
bottom. If the bottom of the food over
cooks, use a higher level runner next
time.

Do not bake on more than two le­vels when baking moist cookies, ca­kes or bread.

Remember to remove the grease fil­ter from the fan opening when ba­king flour-based items. Otherwise,
increase the baking time.

Surround

Preheat the oven only for:

– cakes and cookies with a very short

baking time,

– sponge cake and similar mixtures,
– bread made with dark flour.

Select runner height 1 or 2.

30

General notes

Place oblong cookware in the oven as
shown in the illustration.

Frozen foods such as pizza, breaded
chicken and "TV" dinners should be
placed on sheet trays or aluminum foil
when heating. Do not place these ty­pes of food items directly onto the
racks.

Baking

– Use the midrange temperature of

the cooking recommendations for

uniform browning. Increasing the

temperature and reducing the time

can prevent even browning.
– Test the cake to determine its done-

ness just prior to the end of the ba-

king time.

31

Baking Recommendations

Baking Recommendations

Temperature

°F/°C

Convection

Baking level

(from bottom)

Time

(in mins.)

Creamed mixture

Dried fruit cake
Nut cake (tray)

1)

Nut cake (pan)
Fresh fruit cake with topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (pan)
Flan base
Small cakes

Whisked mixture

Tart
Tart / Flan base
Swiss roll

1)

1) 4)

1) 4)

1) 4)

1) 4)

300-340/150-170
300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170

320-355/160-180
320-355/160-180
320-355/160-180

1
1
1
1
1
1
1

1, 2, 4

1
1
1

70-80
20-25
60-70
45-50
35-45
45-55
25-30
20-25

25-30
20-25
15-20

Kneaded mixtures

Tart / Flan base
Nut ring
Crumb cake
Small biscuits
Cheesecake
Apple pie
Apricot tart with topping
Savory pastry

1)

2)

Meat loaf

300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170
300-335/150-170
380-405/190-210
340-370/170-190

1
1
1

1, 2, 4

1
1
1
1
1

20-25
40-50
40-50
15-25
70-80
45-55
40-60
25-35
60-70

Yeast mixtures

Crumb cake
Fresh fruit cake (tray)
Stollen
White bread
Wheat bread
Pizza (tray)

1)

1)

Onion bread
Apple turnovers

Filled pastries

1) 4)

300-335/150-170
320-355/160-180
300-335/150-170
320-355/160-180
375-405/190-210
335-370/170-190
320-355/160-180
300-335/150-170

1
1
1
1
1
1
1

1, 3

35-45
40-50
45-65
40-50
60-70
40-50
30-35
25-30

Eclairs 320-355/160-180 1, 3 25-30

Flaky pastries
Meringues

1)

1)

and

335-370/170-190 1, 3 20-25

Macaroons 245-285/120-140 1, 2, 4 30-50
Unless otherwise stated, the times given are for an oven which has not been preheated.

With a preheated oven, shorten the time by approximately 10 minutes.

1) Preheat the oven when using "Surround".

2) Preheat the oven when using "Convection" or "Surround".

3) Instead of "Convection" select "Auto Roast".
Preheat the oven with "Auto Roast".

4) Turn off "rapid heat".

32

Temperature

°F/°C

320-360/160-180
320-360/160-180
355-390/180-200
320-360/160-180
355-390/180-200
355-390/180-200
320-360/160-180
355-390/180-200

355-390/180-200,

Baking Recommendations

Surround Intensive

baking level

(from bottom)

1
1
2
1
3
2
1

1 or 2

2

Time

(in mins.)

50-60
70-80
15-20
60-70
45-50
35-45
45-55
15-20
12-15

Temperature

°F/°C

–
–
–
–

300-335/150-170

–
–
–
–

baking level

(from bottom)

Time

(in mins.)

–
–
–
–

1

–
–
–
–

–
–
–
–

30-35

–
–
–
–

360-390/180-200
355-390/180-200
375-410/190-210

360-390/180-200
355-390/180-200
355-390/180-200
355-390/180-200
355-390/180-200
355-390/180-200
355-390/180-200
440-480/230-250
375-390/190-200

355-390/180-200
355-390/180-200
335-375/170-190
375-410/190-210
410-440/210-230
375-410/190-210
375-410/190-210
335-375/170-190

375-410/190-210 2 20-25 –––
390-430/200-220 2 20-25 –––

260-300/130-150 2 30-50 –––

1
2

1 or 2

2
2
2
2
1
2
1

1 or 2

1

2
2
2
2
2
2
2
2

20-25
15-20
12-15

15-20
40-50
40-50
10-15
70-80
40-50
40-60
25-35
60-70

35-45
40-50
45-65
40-50
60-70
40-50
25-30
20-25

–
–
–

–
–
–
–

300-335/150-170
300-335/150-170
300-335/150-170
380-410/190-210
335-375/170-190

–
–
–
–
–

335-375/170-190
320-355/160-180

–

–
–
–

–
–
–
–

1
1
1
1
1

–
–
–
–
–

1
1

–

–
–
–

–
–
–
–

55-65
40-45
45-50
25-30
50-55

–
–
–
–
–

40-50
25-30

–

The information given in this chart is intended only as a guide.

33

Roasting

Roasting

For oven roasting use:

– Auto Roast
– Surround

Always install the grease filter in the
back of the oven before roasting.

Roasting in a covered pot with heat re­sistant handles will retain stock for ma­king gravy and will help to keep the
oven clean.

Roasting pans, heat-resistant glass, alu­minum foil, and earthenware are all sui­table.

Place the covered pot on the rack.
NOTE: Do not place the pot on the

oven floor.
When using "Auto Roast", a temperatu-

re of approx. 70°F/40°C lower can be
used than when using "Surround".

The larger the cut of meat to be roa­sted, the lower the temperature
that should be used.

When roasting more than 7 lbs/ 3 kg,
select a temperature about 20°F/10°C
lower than the one given in the "Roa­sting Recommendations" chart.

The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.

For roasting directly on the rack K
lower the temperature 70°F/20°C than
for roasting in a covered pot L.

34

Roasting

Calculating roasting time:

The general rule is to allow 15 to 20 mi­nutes of roasting per pound and adju­sting the cooking time as needed for
desired doneness.

Do not exceed the recommended roa­sting temperature. The meat will brown,
but will not be thoroughly cooked.

Browning only occurs towards the end
of the roasting time . Remove the lid
about halfway through the roasting if a
more intensive browning is desired.

After the roasting process is finished
remove the meat from the oven and co­ver until ready to carve.
This helps the meat retain its juices.

Useful hints

Roasting in a covered pot L

Season the meat and place in the pot.
Add some butter or margarine or a little
oil. Add about 1/2 cup of water when
roasting a large piece of meat
(5-7 lbs/2-3 kg) or roasting poultry with
a high fat content.

Roasting on the rack K

Place a little water in a tray on the rack
below the meat to catch drippings.
Add a little oil to very lean meat or
place a few strips of bacon on top.

Roasting poultry

For crispy skin, baste the poultry ten mi­nutes before the end of cooking with
slightly salted water.

35

Roasting with the Roast Probe

Roasting with the Roast Probe

The roast probe monitors the roasting
process simply and reliably.

The tip of the probe continuously mea­sures the core temperature at the cen­ter of the meat.

When the pre-selected core tempe­rature is reached, the oven automati­cally shuts off.

The roast probe can be used with the
following programs:

– Auto Roast
– Surround
– Convection
– Fan Broiling

Using the roast probe:

does not touch any bones or is not
located in a fatty portion of the meat.
Improper insertion of the probe
could shut the oven off too early.

Prepare the meat in the usual man­ner, and put it into the oven, (in a pot
or on the rack).

Roasting bags or aluminum foil may
also be used, but only when left open
at the ends. Insert the probe through
the opened end of the foil or bag.

Insert the probe into the middle of
the meat. Make sure that the probe

When roasting poultry, the best place
to insert the probe is in the thickest part
of the meat between the thigh and
body.

36

Roasting with the Roast Probe

To adjust the food core temperature:

Press the "Probe" button.

Change the temperature using the
"+" or "–" buttons.

Insert the short end of the roast pro­be into the socket on the right side of
the oven until it clicks into place.

Turn the program selector to the de­sired program.

A preset oven temperature will show
in the oven display and the indicator be­tween the "+/–" buttons will light up.

The preset oven temperature can be
changed by using the "+/–" button.

Next, a food core temperature of
140°F/60°C will appear in the oven
display, and the indicator between the
"+/–" buttons will light.

The food core temperature can be
adjusted by using the "+/–" buttons, wit­hin a range of 67°F/20°C to
209°F/99°C. See, "Oven roasting chart"
for recommended temperatures.

The oven will start heating when the
light between the "+/–" buttons goes
out.

The actual core temperature will appe­ar in the oven display. The lowest tem­perature that can be displayed is
67°F/20°C, and will not change until the
roast probe senses a rise in temperatu­re greater than 67°F/20°C.

37

Roasting with the Roast Probe

Time remaining display

Once the oven has monitored the coo­king process, it will only calculate and
display the remaining cooking time.
From this point on, the core temperatu­re can no longer be displayed.

The time remaining that is first dis­played is an estimate. As cooking conti­nues, the time will be revised, and an in­creasingly accurate estimate will be
shown.

If the selected core temperature or
oven program is changed after this po­int, the time remaining will be cancelled
and the core temperature will reappear.

Shortly before the end of the cooking
time the Energy Conservation feature
(as described under "Operation") will
activate. If the Temp. button is pres­sed, "EC" will appear in the display.

End of cooking time

When the selected core temperature
has been reached:

– a tone will sound for 5 seconds,
– the "e" (roast probe) symbol will

flash.

If the tone is not cancelled, it will conti­nue to sound every 5 minutes for an
hour.

The tone can be cancelled by:

– pressing the "Probe" button.
– turning the program selector to "0".

Please note:

When finished, cover the meat with alu­minium foil and allow to stand for 10 mi­nutes. During this time the core tempe­rature rises another 10 – 20°F/
5 – 10°C.

If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core tem­perature first increasing and then de­creasing.

The time taken to roast meat by tempe­rature using the probe is similar to that
when cooking by time.

If the oven temperature is changed or
the core temperature increased, the
oven heating will turn on again.

38

Roasting Recommendations

Roasting Recommendations

Auto Roast

Roasting

level

Roast beef - 2 lbs

1 360-390/

(1 kg)
Fillet steak, Sirlion

4)

steak

- 2 lbs (1 kg) 1

5)

Vension/game 2 lbs
(1 kg) 1

Roast pork, shoulder
cut - 2 lbs (1 kg) 1

Pork fillet or Cutlet ­2 lbs (1 kg) 1

Ribs - 2 lbs (1 kg) 1 340-380/

Minced meat - 2 lbs
(1 kg) 1

Roast veal - 2 lbs
(1 kg) 1

Shoulder of lamb ­3 lbs (1.5 kg) 1

Poultry - 2 lbs (1 kg) 1

1

Poultry - 4

Poultry - 4

/2 lbs (2 kg) 1 340-380/

1

/2 lbs (2 kg)

5)

1 340-380/

stuffed

Poultry - 9 lbs (4 kg) 1 320-360/

Whole fish - 3 lbs

5)

1

(1.5 kg)

Temp.

°F/°C

180-200

380-410/

190-210

360-390/

180-200

340-380/

170-190

340-380/

170-190

170-190

340-380/

170-190

340-380/

170-190

340-380/

170-190

340-380/

170-190

170-190

170-190

160-180

320-360/

160-180

2)

1)

Time

(in min)

Surround

Temp.

°F/°C

100-120 420-470/

220-240

35-45 420-470/

240-260

90-120 420-470/

220-240

100-120 410-450/

210-230

60-80 390-430/

200-220

60-70 410-450/

210-230

50-60 390-430/

210-230

100-120 410-450/

210-230

90-120 410-450/

210-230

50-60 390-430/

200-220

90-110 390-430/

200-220

120-150 390-430/

200-220

150-180 380-410/

190-210

35-55 390-430/

200-220

Time

2)

(in min)

100-120 170-190/

35-45 105-150 6)/

90-120 160-180/

100-120 170-190/

60-80 150-170/

60-70 160-180/

50-60 160-180/

100-120 160-170/

90-120 170-190/

50-60 190/

90-110 190/

120-150 190/

150-180 190/

35-55 160-180/

Unless otherwise stated, times given are for an oven which has not been preheated.

Core tempe-

rature °F/°C

80-85

40-65

75-80

80-85

70-75

75-80

75-80

70-75

80-85

85

85

85

85

75-80

3)

1) Insert the grease filter when using "Auto Roast".

2) When roasting in a covered pot L.
When roasting on the rack K, set the temperature 35°F/20°C lower than suggested.

3) When roasting with the probe

e

4) Preheat the oven.

5) Use the second runner from the bottom when cooking with "Surround".

6) Rare: 140°F/60°C; Medium: 160°F/70°C; Well done: 170°F/82°C

The information in this chart is intended as a guide only.

39

Broiling

Broiling

Broil

For broiling small quantities of thin cut
meats and for browning small dishes of
food. Only the inner part of the upper
heating element is used.

Fan Broil

When fan broiling, always insert the
grease filter over the convection fan
in the back of the oven.

Fan broiling is used for broiling large
items, such as poultry, or meat loaf.

With this method, the roast probe can
also be used to monitor the meat’s inter­nal temperature. See "Roasting with the
probe" for further information.

The roast probe can not be used at
the same time as the rotisserie. The
cable could wind around the rotisse­rie and be damaged.

Maxi Broil

For broiling large quantities of meats
and for browning food in large shaped
dishes. The entire upper heating ele­ment is used.

40

Broiling on the rack

Assemble the broil pan, anti-splash
tray and rack as shown.

Place the food on the rack
thin cuts = runner level 3 or 4
thicker cuts = runner level 1 or 2

Select a broiling program.
Pre-heat the oven for 5 minutes.

Broiling

It is best to broil food of similar thick­ness at the same time so that the broi-
ling time for each item does not vary
too greatly.

Most items should be turned half way
through cooking.

Broiling on the spit

For broiling thicker items such as stuf­fed meat, poultry, kebabs.

Assemble the rotisserie as shown.

The spit fits into the motor slot at the
back of the oven.

Temperature

Food to be broiled temperature
Thin cuts

such as chops, steak 530°F/275°C

Thicker cuts

such as chicken, kebabs 470°F/240°C

To broil thicker pieces of food gra­dually, sear the meat at a high tempera­ture, then continue broiling at a lower
temperature so the food cooks through
to the center.

Broiling tips

To ensure even cooking, it is best to
broil foods of a similar thickness at the
same time

Most items should be turned half-way
through broiling.

One way of finding out how far through
a thick piece of meat has been cooked
is to press down on its surface with a
spoon.

A meat and poultry clamp and a kebab
broiling device are available as an op­tional accessory from your Miele dealer
or Miele Technical Service Department.

Select a broiling program.
Put the broil pan holding the assem-

bled rotisserie in the oven, using the
1st runner from the bottom.

– If the surface presses down quite

and with little resistance to the
spoon, it is "rare".

– If there is some resistance, it is "me-

dium".

– If there is great resistance, it is "well

done".

41

Broiling chart

Broiling chart

Pre-heat for 5 minutes before broiling.

Food to be broiled

Runner

from bottom

Broil / Maxi Broil Fan Broil

Temperature

in °F/°C

Time

(in min.)

Temperature

2)

in °F/°C

Thin to medium size

Beef steaks 3 or 4 520/275 10-16 430/220 10-16
Kebabs 3 or 4 520/275 12-16 430/220 15-20
Meat cutlet 3 or 4 520/275 12-18 430/220 18-20
Liver 3 or 4 520/275 8-12 430/220 10-14
Burgers 3 or 4 520/275 14-20 430/220 16-20
Sausage 3 or 4 520/275 6-10 430/220 8-12
Fish fillet 4 520/275 12-16 430/220 12-16
Trout / Mackerel 4 520/275 16-20 430/220 20-25
Toast 3 or 4 520/275 2-4 430/220 3-5
Open faced sandwich 4 520/275 4-6 430/220 4-6
Tomatoes 4 520/275 6-8 430/220 6-8
Peach / banana halves 4 520/275 7-10 430/220 7-10

Thick or large size

Chicken pieces 2 lbs

3)

(1 kg)
Chicken pieces 2 lbs

4)

(1 kg)
Rolled pork 2 lbs (1 kg)
Rolled pork 2 lbs (1 kg)

1 or 2 460/240 50-60 390/200 50-60

1 460/240 50-60 - -

3)

4)

1 460/240 70-80 390/200 70-80
1 460/240 70-80 - -

Kebabs and mixed items 1 460/240 30-40 390/200 100-120

1)

Time

(in min.)

2)

1) Insert the grease filter when using "Fan Broil".

2) Turn food over half way through broiling.

3) Broiling on the spit

4) Broiling on the rack

All times given are approximate and will vary according to personal taste.

42

Defrost

Defrost

Defrosting should be at room tempera­ture, i.e. without selecting an oven tem­perature.
However, an oven temperature of up to
120°F / 50°C can be selected.

– Remove the packaging and put the

food to be defrosted on a baking
tray or into an appropriate dish.

– All meat and poultry should be fully

defrosted before cooking. Do not
use the liquids from defrosting.

– When defrosting poultry, place a tray

under the rack supporting the fowl to
catch the defrosted liquids.

It is imperative to observe good hy­giene practices when defrosting
poultry. Do not use defrosted liquid
from poultry. Properly dispose of
the liquid, and thoroughly wash the
tray, rack, sink and your hands.

– Fish does not need to be fully defro-

sted before cooking. Defrost so that
the surface is soft enough to absorb
herbs and seasoning.

Defrosting time

Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.

43

Casseroles

Casseroles

For cooking casseroles use:

– Convection
– Surround

Covered pots made of heat proof
glass, china and earthware pots are sui­table for cooking casseroles.

Make sure these have heat resistant
handles and knobs.

Put the rack on the first runner from
the bottom, and place the prepared
casserole on top.

Select the program and the tempe-

rature.

Useful hints

Dishes that need to be cooked in their
own juices or steam (i.e., vegetables)
should be covered so that they don’t
dry out. If no lid is available, aluminum
foil can be used.

Cook without a lid when a crusty finish
or topping is desired (meat or au gratin
dishes).

When cooking more than one item, one
dish can be placed on top of the other.

Poaching

Fish or fruit can be poached in the
oven using a covered dish.

Bottling

Only an experienced cook, properly
trained in preserving fruits and
vegetables, should perform bottling or
canning.

44

Cleaning and care

Cleaning and care

Never use cleaners containing
sand, silica, soda, chlorides or scou­ring agents, or hard brushes, scou­ring cloths, steel wool, or other abra­sive maerials.
Do not use oven sprays to clean
this oven.

Appliance front

The front of the appliance and the con­trol area can be cleaned with a cloth
and a solution of warm water and non
abrasive liquid detergent. Rub dry with
a soft cloth.

Glass surfaces can be cleaned with a
glass cleaner.

Stainless steel

Stainless steel surfaces can be cle­aned using a non-abrasive stainles
steel cleaner.

To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.

Accessories

Remove all accessories as well as
the runners from the oven before
startting the Self Clean program.
The high temperatures needed for
this program will damage the acces­sories and cause irreparable dama­ge.

Roast probe

Wipe with a non-abrasive damp cloth.

Do not submerge the roast probe
into water or clean in the dishwas­her.

Grease filter

Clean with liquid dish soap and hot wa­ter, or in the dishwasher.

Depending on the detergent, cleaning
the grease filter in a dishwasher may
cause permanent discoloration of the fil­ter surface. Performance of the filter will
not be affected by this discoloration.

Stainless steel colored control

These controls may become discolored
or damaged if not cleaned regularly.

Spit and frame

Wash and dry after each use.
Remove stubborn residues with a stai-

ness steel cleaner.

45

Cleaning and care

Cleaning and care

PerfectClean

Allow the oven and any accessories
to cool down before cleaning. Dan­ger of burns!

Do not use abrasive cleaning
agents, cleansers for ceramic coo­king surfaces, metal scourers, or
oven cleaners on surfaces with Per­fectClean enamal.

The following have been treated with

“PerfectClean” enamel:
– baking tray,
– grill pan / oven tray,
– anti-splash tray,
– rack and side supports.

The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of Perfect­Clean last for many years.

Clean as soon as possible after each
use with a soft sponge and a solution
of hot water and liquid dish soap.

Stubborn baked on grease may need
to be soaked first to loosen deposits. A
scraper suitable for glass surfaces or a
plastic scouring pad can be used to re­move remaining residues.

Soiling such as spilt juices and cake
mixtures are best removed while the
oven or tray is still warm.

Spilt fruit juices may permanently disco­lor surfaces. This discoloration is per­manent but will not affect the efficiency
of the enamel.

Do not clean items with PerfectClean
enamel in a dishwasher.

After cleaning rinse thoroughly with cle­an water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.

46

Cleaning and care

Oven interior

The oven interior is coated with an ex­tremely smooth dark pyrolytic enamel
which facilitates cleaning.

Because of its non-stick properties
most debris can be easily removed
with a damp cloth. This should be done
after each use.
If the oven is not cleaned regularly, de­bris may become extremely difficult to
remove even with pyrolytic cleaning.

Never use hard brushes, hard spon­ges, wire wool pads, knives or any
other scourer. These may
damage the enamel.

Cleaning and care

Remove large pieces of debris from
the oven interior before starting the
Self Clean program.

Remove all accessories including
the runners from the oven before
starting the cleaning program.

Do not touch the oven door during
the Self Clean program. The door
may become very hot.
Keep children away from the hot
oven.

Turn the program selector to "Self
Clean".

"PYRO" will light, and the "p" symbol will
flash in the oven display.

Self Clean program

During Self Clean the oven is heated to
very high temperatures. Any residual
soiling is removed by the high tempera­tures.

As soon as the Self Clean program
starts, the oven door will lock automati­cally after 1 minute. The lock will only
release when the program has comple­ted and the oven temperature has fal­len below 530 °F/280 °C.

The length of the Self Clean program
will depend on the level of soiling in the
oven.

Press the "Temp." button.

As soon as the "Temp." button is pres­sed,

– the "p" symbol lights up,
– the oven door will lock after

1 minute,

– the cleaning process begins,
– the catalytic converter turns on.

47

Cleaning and care

If the oven interior is extremely soiled,
the Self Clean program will automati­cally shut off. Remove large pieces of
debris and restart the Self Clean pro­gram.

A tone will sound and the "p" symbol will
flash when the Self Clean program has
ended.

Once the oven has cooled remove
the pyrolytic ash.

Most debris can be removed with a
damp cloth.

Sometimes a film can build up on the
oven door. This can be removed with a
shielded blade scraper or a non-abrasi­ve sponge and a mild solution of warm
water and liquid soap.

The Self Clean program can be set to
start at a later time like the other pro­grams, See "Clock / Timer operation".

The Self Clean program will interrupt,
– if the program selector is turned to

the "0" position,

– if another program is selected during

the pyrolytic process,

– in the event of a power failure.
The oven door will remain locked if the

program is interrupted.
The door will only open again when the

oven temperature has fallen below
530°F/280°C and the program selector
has been turned to the "0" position and
then to "Light". The "p" symbol will light
up in the display.
After 30 seconds, the "p" symbol will
flash and the door can be opened.

If the heating phase of the Self Clean
program interrupts independently,

the error message "F 15" will appear in
the display.
The door will only open again when the
oven temperature has fallen below
530°F/280 °C and the program selector
has been turned to the "0" position and
then to "Light".
After approx. 60 seconds the error mes­sage will go out and "PYRO" and
the "p" symbol will light up in the display.
After 30 seconds, the "p" symbol will
flash and the oven door can be opened.

48

Cleaning and care

To make cleaning easier

– remove the oven door,
– take out the rack supports,
– take out the back panel,
– lower the upper heating element.

To remove the oven door

Please note: the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or re­fitted.

Open the door fully.

Cleaning and care

Slowly shut the door until the protru­ding clamps stop the movement. Lift
the door until it slides off the hinges.

To refit the oven door

Slide the door onto the hinges and
open the door completely.

Flip up the locking clamps on each
door hinge.

Flip the locking clamps down.

Check that the locking clamps are
flipped down when the door is rein­stalled after cleaning. Otherwise, on
closing the door, the hinges could
work loose from the guide holes
and damage the door.

49

Cleaning and care

Allow the oven to cool completely
before cleaning.

To remove the runners

Pull on the fastener to release it.

To remove the back panel

Remove the runners.

Use a screwdriver to loosen the
screws in the rear panel and care­fully remove.

Check the fan and clean off any resi­dues.

Remove the runners from the oven,
and if necessary, remove the cataly­tic side panels (if fitted).

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

50

The oven must not be used without
the back panel in place. This could
lead to injuries and machine dama­ge.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

To lower the upper heating element

Remove the runners.

To remove the heating element, pull
(and turn if necessary) the fastener
and gently lower the element.

To prevent damage to the upper
heating element, do not use extre­me force when lowering it.

Cleaning and care

51

Frequently asked questions

Frequently asked questions

Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by unquali­fied persons could be dangerous
and may void the warranty.

There are some minor problems that
you can fix:

What if . . .

. . . the oven does not heat up?

Check that:

The program selector is set to the de­sired program, and the temperature
control is set to the correct tempera­ture.

The Child Safety Lock is deactivated.
The circuit breaker has not tripped.

Contact a qualified electrician or the
Miele Service Department if it has.

. . . the heating elements in the oven
function, but not the light?

The halogen lamps are bad. They can
be replaced as follows:

Turn off the electrical supply to the
oven at the circuit breaker.

Take the runners out of the oven.
Remove the catalytic liners, if pre-

sent.

The timer has not been set.
The door is fully closed.

52

Remove the lamp cover.
Use the supplied slide opener to pry
the lamp out of the side panel.

Replace the halogen lamp:
12 V, 10 W,
heat resistant up to 572°F/300°C, Os­ram, type w818.
DO NOT TOUCH the new bulb with
your fingers; touching the bulb will re­duce its life.

Press the lamp into the sidewall of
the oven and insert the cover.

Reassemble the oven in the reverse or­der, making sure that all the parts are
in place.

. . . no noise is heard when the oven
door is opened during operation?

This is normal.
If the door is opened during operation,

a safety switch causes the oven hea­ters and the convection fan to turn off.

. . . a noise is heard after baking, roa­sting or broiling?

This is normal.
The cooling fan will continue to run for

a short time. When the internal tempera­ture has fallen sufficiently, the fan will
turn off automatically.

Frequently asked questions

. . . cakes and cookies are not coo­ked after following the times given in
the chart?

Check if:

the correct temperature was se­lected.

there was a change to the recipe.
The addition of more liquid or more
eggs will make a moister mix requi­ring longer to cook.

the grease filter has been removed.
If it is installed, the baking times
need to be lengthened by approxi­mately 10 to 15 minutes.

. . . uneven browning occurs?

A slight unevenness is normal,
especially when cooking on several le­vels.

If you are using the "Convection" pro­gram, check:

that the oven temperature was not
set too high,

that the grease filter is not installed,
that the correct runner level was

used.

If you are using "Surround", check:

the color and composition of the ba­king pans being used. Light colored,
shiny, or thin walled pans reflect the
heat and are more likely to give une­ven results,

that the correct runner level was
used.

53

Frequently asked questions

. . . "F" and a number appear in the
oven display?

– If "F3" appears, the roast probe is

faulty. Remove the probe from its
socket and the code will disappear.

– If "F6" appears, the oven has automa-

tically shut off during operation. This
is a safety feature to protect the
oven if it has been operated for too
long. The maximum operating time
depends upon the program selected.
The oven can be reset by turning the
program selector to "0" and restar­ting the program.

– If "F7" appears in the display, the

cooling fan has stopped turning or is
turning too slowly.

– If "F8" appears in the display, the

convection fan has stopped turning.

– If "F9" appears in the display, the ma-

ximum temperature of the oven has
been exceeded, and the oven has
shut off. As soon as the temperature
has fallen to an acceptable level, the
fault code will disappear. The oven
will turn itself on again automatically.

– "F13": The door lock for the Self Cle-

an program does not work.
First turn the program selector to the
"0" position and then to "Light".
After 60 seconds the error message
will go out and "PYRO" and the sym­bol "p" will light up in the display.

After 30 seconds the symbol "p" will
flash.

Turn the program selector to "0", the
oven is ready to operate again.
If you still can not operate the oven
or if this error message occurs more
frequently call the Miele Technical
Service Department..

– "F14": The door lock for the Self Cle-

an program does not open.
If an attempt was made to open the
door before the "p" symbol started
flashing to indicate the end of the cle­aning process push the door proper­ly shut and wait until the "p" symbol
starts flashing in the display. This re­leases the lock and the oven door
can now be opened.
If "F14" still appears in the display
there could be a technical fault requi­ring a service call. Contact the Miele
Technical Service Department.

– "F15": the Self Clean program was in-

terrupted during the heating phase.
First turn the program selector to the
"0" position and then to "Light".
After 60 seconds the error message
will go out, and "PYRO" and the sym­bol "p" will light up in the display.
After another 30 seconds the symbol
"p" will flash.
Turn the program selector to "0". The
oven is ready to operate again.
If you still can not operate the oven
or if this error message occurs more
frequently call the Miele Technical
Service Department.

54

Frequently asked questions

– "F17": The catalytic converter tempe-

rature sensor is defective.

"F17" only appears for 10 seconds
when the program selector is turned
to the "0" position.

The oven can still be used for normal
cooking programs. However the ca­talytic converter will not operate and
cooking smells will not be eliminated.

As soon as the program selector is
turned to "Self Clean", "F17" will appe­ar in the display. It is not possible to
start the cleaning program.
If the temperature sensor fails during
the cleaning program all heating ele­ments will switch off and "F17" will ap­pear in the display. The oven door
cannot be opened until the internal
oven temperature has dropped to be­low 530°F (280°C) and the "p" sym­bol is flashing in the display.

If "F7", "F8", "F9" or any other unex­plained fault codes are displayed, plea­se call the Miele Technical Service De­partment.

. . . the timer display is dark when
the oven is first turned on?

This is normal.
If the time display has been turned off,

the display will remain dark.
If the "Start" and "End" buttons are pres-

sed simultaneously, "12:00" should ap­pear in the display.

. . . the time of day can not be ente­red after a power failure?

Check whether the program selector is
set to "0". The time of day can only be
entered when the program selector is
set to "0".

. . . the time remaining is not dis­played when using the roast probe,
or the Energy Conservation Feature
is not activated when cooking with
the roast probe or timer?

This is normal.
Certain conditions must be met before

the "time remaining" or "Energy Conser­vation" features are activated. Someti­mes these conditions are not met.

55

After sales service

After sales service

In the event of a fault which you can
not easily fix yourself, please contact:

– Your Miele Dealer
or
– The Miele Technical Service Depart-

ment

USA 1-800-999-1360

[e-mail]

When contacting the Technical Service
Department please quote the model
and serial number of your appliance
shown on the data plate.

56

Optional accessories

Optional accessories

The following accessories are available
for purchase from your Miele Dealer or
the Miele Technical Service Depart­ment.

Handle

Used to take the baking trays or the
roasting/broiling pan in and out of the
oven.

Pizza pan

Deep sided Universal oven dish

The deep sided universal oven dish
has non-tip safety notches like the oven
tray to prevent it being pulled out too
far and a special protective anti-stick
coating.
It is available either 8
or 35 cm) deep.
A lid is available separately.

3

/4" or 13 3/4" ( 22

This circular pan is suitable for cooking
fresh or frozen pizzas, flat cakes made
with yeast or whisked mixtures, tarts,
and baked desserts.

57

Electrical connection

Electrical connection

Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other ork by unquali­fied persons could be dangerous
and the manufacturer will not be
held responsible.

Before connecting the appliance to
the power supply make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult a quali­fied electrician if in doubt.

Before servicing, disconnect the po­wer supply by eiterh removing the
fuse, unplugging the unit or ma­nually “tripping” the circuit breaker.

Installer:
Please leave these instructions with
the consumer.

Power supply

The oven is equipped with a 6 ft./1.8 m
flexible power cord consisting of 4 wi­res ready for connection to a dedicated
3 pole, 4 wire grounding power supply:

– 120/208 V, 60 Hz, 20 A
Black wire: connect to L1 (hot), 20 A
Red wire: connect to L2 (hot), 20 A
White wire: connect to N (neutral)
Green wire: connect to GND (ground)

A dedicated line and junction box
should be used to connect the oven to
a 20 A circuit.

Connection details are also given on
the diagram located on the top of the
oven.

58

Installing the oven

Installing the oven

The oven must be installed into cabi­netry.

– If the oven is to be installed under

a countertop, a sealing strip must
replace the stainless steel rail
above the control panel. The
sealing strip offers additional pro­tection from any liquids that might
spill down from the countertop.
The strip can be purchased from
the Miele Technical Service
Department.

Connect the oven to the electrical
supply.

The oven must be supported from
underneath.

Place the oven into the cabinet as far
as the oven trim, and align.

Open the oven door and locate the
two mounting screw holes in the
oven frame. Mark and drill pilot ho­les. Secure the oven to the cabinetry
by inserting screws through the fra­me and into the cabinetry.

59

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