91146565096
Self-Cleaning 30" Slide=In
Electric Range
Estufa El_ctrica
de 30" Tipo "Slide-In" con Autolimpieza
Models, Modelos 911.46565 Y46566 '46569
,, ....... __, ,=_1,ii
¢}
r-
229c4020P249
(SR-10447)
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A.
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www.sears.com
SELF-CLEANINGSLIDE-INRANGE
Tableof Contents
Range Safety ........................ 3-6
Stability Device ........................ 3
Features of Your Range ........... 7
Removal of Packaging Tape .... 7
Cooking Elements .................. 8
Control Settings ....................... 8
Home Canning Tips .................. 8
Traditional Oven Functions ...... 9
Timed Oven Functions .............. 9
Other Touch Pads ................. 9
Control Display ................... I0
Clock ............................ 11
Kitchen Timer .................. 11
Tones ..................................... t2
F Code .................................. t2
Oven Cooking Tips ....... 13-t5
Baking With Margarine ......... 14
Baking ...................................... 16
Broiling ................................... t7
Setting Special Features .... t8-t9
Self-Cleaning Cycle .......... 20-21
Control Panel ......................... 22
Broiler Pan and Grid .............. 22
Walls of the Oven .................... 22
Drawer and Sides of Range .,. 22
Oven Door Glass ................... 22
Door Vent Trim ....................... 22
Surface Control Knobs ........... 23
Oven Light Bulb ..................... 23
Oven Racks ............................ 24
Oven Door .............................. 24
Storage Drawer .................... 25
Li_Up Cooktop ..................... 26
Cooktop Surface Units ........... 26
Before Calling for
Service ............................. 27-28
Temperature Adjustment ,_ 15, 29
Warranty ............................. 30
Consumer Service Numbers ..... 60
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the storage drawer.
MODEL NUMBER:
I '11111 ,i IIII,HIIII
© Sears, Roebuck and Co
SERIAL NUMBER:
2
IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas
or electrical appliances, basic safety precautions should be followed,
including the following:
.
Decide on a
location that CHA_.
:. ..................
,, AII Ranges Can Tip 2.
• Injury to Persons
Could Result
• Install Anti-Tip 3.
Device Packed
With Range
• See Installation
: .... Instructions
: ..... ....
Remove all parts from the plastic bag
attached to the back of the range and
save packaging tape.
Before placing range in the counter,
check the factory location of the
stability bracket on the back of the
range For convenience you can hook
the stability chain in the upper set of
holes Make sure there is no structural
interference
when using the upper set
of holes.
CHAIN _
//
f
BRACKL:_T
OFnOH_¢"
LOCAltON
/
BRACKE_
FACTORY
LOCA_ON
MAINBACK
has no
electrical wiring
or plumbing.
With the long
screw provided, anchor the chain to
the floor or wall,
Make sure
the screw
CHAIN _ | I WALL
is going
into the
wall plate
or stud at
the base of the wall at least 3/4L
o
Attach the stability chain so that it lines
up with the bracket on the back of the
range.
5.
Tug the chain to make sure it is
securely fastened
Take the Tape
6.
packaging
tape and
temporarily
attach the
loose end
of the Chain
chain to the
rear of the
countertop,
a
Slide the range into the counter
leaving enough space behind to
attach the chain to the bracket,
8,
Slip the nearest link of the chain onto
the bracket, Pull to make sure it is as
snug as possible,
Slide the range all the way back, It is
normal to have some slack in the
chain, but it should not be excessive,
11/
IMPORTANTSAFETY
INSTRUCTIONS
,, , , ,,,,,, ,,,,,,,,,, ,, ,
_ ARNING!
from abnormal use, including
excessive loading of the oven
door, attach the range to the
wall or floor by installing the
Anti-Tip device supplied. If the
range is moved for cleaning,
servicing or any reason, be
sure the Anti-Tip device is
re-engaged properly when the
range is slid back in the
opening. Failure to do so
could result in the range tipping
and may cause personal injury.
Important: To insure safety for yourself,
family and home please read your
Owner's Manual carefully Keep it handy
for reference Pay close attention to Safety
Sections BE SURE your appliance is
installed and grounded by a qualified
technician
• DO NOT leave children alone or
unattended near an appliance in use
• TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or stand
on the door, or any other part of the
appliance
• CAUTION: NEVER STORE
items of interest to children on the
backguard or in cabinets above the
appliance Children climbing on the
appliance could be seriously injured.
• KEEP THIS book for later use
• NEVER USE your appliance for
warming or heating the room
To prevent accidental
tipping of the range
NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual
All other work should be done by a
qualified technician
ALWAYS KEEP combustible wall
coverings curtains dishcloths
towels potholders and other linens a
safe distance from the appliance
NEVER HEAT unopened food
containers Pressure buildup can cause
the container to burst and cause injury
NEVER LEAVE containers of fat or
drippings in your oven
ALWAYS KEEP the oven and surface
unit areas free from things that will burn
Food wooden utensils and grease
buildup could catch fire Plastic utensils
could melt and canned foods could
explode Your appliance should never
be used as a storage area
ALWAYS KEEP your appliance clear of
things that will burn (gasoline and other
flammable vapors or liquids)
NEVER TRY to clean a hot surface
Some cleaners produce noxious fumes,
and wet cloths or sponges could cause
steam burns
NEVER WEAR Foose4itting clothing
when using your appliance
NEVER USE a towel or other bulky cloth
as a potholder Make sure the potboiler
is dry Moist potholders and wet cloths
or sponges could cause steam burns
DO NOT let potholders touch hot
heating elements
DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven vent
openings, oven door and window, and
cooktop surfaces may also be hot
enough to cause burns.
4
IMPORTANTSAFETY
INSTRUCTIONS
• ONLY certain kinds of glass or
ceramic cookware can be used for
cooktop cooking Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change.
• ALWAYS USE care when touching
heating elements. They will retain
heat after the range has been
turned off.
• NEVER BLOCK the oven air vent
under the right rear element.
• COOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the
heating element being used,
Undersized utensils expose the
heating element and may result in
direct contact or ignition of clothing.
The proper size utensil will also
improve efficiency,
• NEVER PUT heating elements in
water.
• NEVER LEAVE surface heating
elements unattended at high
settings, Boi!overs result in smoking
or greasy spills which could catch
fire.
• ALWAYS TURN utensil handles
inward and away from other surface
heating elements to reduce the risk
of burns, ignition, unintended
contact, and spillage.
• ALWAYS USE drip bowls to
prevent wiring and component
damage. Do not use aluminum
liners or foil in drip bowls. Improper
use may result in risk of electrical
shock or fire.
• WHEN PREPARING flaming foods
under the vent hood, turn the fan on_
• PLACE OVEN RACKS in the
desired position while the oven is
cool If racks must .be moved while
oven is hot, do not let potholder
contact the hot oven element.
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven_
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line the
oven bottom. Improper use of foil
could start a fire, or electrical shock
could result.
• CLEAN ONLY the parts listed in
this manual. Follow all cleaning
instructions. Be sure to remove
broiler pan and grid before the
self-clean cycle.
, NEVER RUB, move, clean, or
damage the door gasket on
self-cleaning ranges. It is essential
for a good seal.
• NEVER TRY to clean utensils,
cookware, removable parts, or
broiler pan and grid in the self-clean
cycle
o DO NOT USE oven cleaners-
No commercial oven cleaner or
protective coating of any kind
should be used in or around any
part of the oven.
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have
it serviced by a qualified technician_
5
IMPORTANTSAFETY
INSTRUCTIONS
IMPORTANT SAFETY NOTICE!
The California Safe Drinking
Water and Toxic Enforcement Act
requires the governor of California
to publish a list of substances
known to the state to cause birth
defects or other reproductive harm
and requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off a
very small amount of carbon
monoxide during the cleaning
cycle. Exposure can be minimized
by venting with an open door or
window or using a ventilation fan
or hood.
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the self-cleaning cycle of any
range. Move birds to another
well-ventilated room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements,
2. Smother the flame with a tightly
fitting lid. Use baking soda or a
dry chemical, foam, or halon-type
extinguisher.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off
.
If fire continues, carefully open
the door, throw baking soda on
the fire, or use a dry chemical,
foam, or halon-type extinguisher.
_ AUTION: Never line
block the normal heat flow and
damage the range. Always use
cookware and woks that are flat
on the bottom and the same size
as the cooking element being
used. Cookware should not
extend more than 1" beyond the
edge of the cooking element.
the drip bowls with
aluminum foil. Foil can
6
OPERATION
FEATURESOFYOURRANGE
Porcelain
Lift-Up
Cooktop
4 Removable
Cooktop
Control Knobs
Broiler Pan
and (_
Self-Cleaning
Oven Interior
Bake Element
Model and
Serial Number
location
Storage Drawer
Clock and
Oven Light Range Control
Switch
Vent
Surface
Indicator Light
Self-Cleaning
Door Latch
...... Broil Element
Removable
Oven Racks
Self-Cleaning
Gasket
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done This should be done before the range is turned on for
the first time. The tape cannot be removed once the range has heated.
Packaging tape may be found in the following areas: Cooktop Surface, Door
Handle, Control Panel Area, Door Trim and Oven Area.
7
OPERATION
CooktopCooking
The sign near each control knob
shows you which element is turned on
by that knob
RIGHT
C
FRONT
QO O0 O0
LEFT LEFT RIGHT
FRONT REAR REAR
1. Be sure the canner is centered
over the element.
2. Make sure the canner is flat on the
bottom
3. Use recipes and procedures
from reputable sources, These are
available from manufacturers such
as BalP and Kerre, and the
Department of Agriculture
Extension Service.
4. Use caution, while canning, to
prevent burns from steam or heat
HI
MED
LO
lm
=
When any surface unit is on, the
surface unit indicator light will be on.
Used for quick starts, such as
bringing water to a boil+
Used for slow boiling and
sauteing,
Used for steaming foods or
keeping cooked foods at
serving temperature.
Push in to turn
the knob
Set on or
between
marks for
desired
heat.
I
8
OPERATION
OvenControl,Clock and Timer
f
OVEN
TIME
BBB BB:BB!
Your new touch pad oven control will allow you to set various functions with
ease Below are the different types of functions and a description of each,
The UP and DOWN
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F,
BROIL - Cooks foods to a golden
brown at 550°F HI broil or 450 ° LO
broil from the direct heat of the upper
element. Broiling should be done with
the door opened to the broil stop
position
CLEAN - Cleans the inside area
of the oven for you. When the cycle
is finished, the oven will turn off
automatically.
Set the amount of time
you want foods to cook
The oven turns off
automatically at the
end of this time,
Set the time of day you
want the oven to turn on
The oven will turn on
automatically at the time
you have set.
arrow pads set the
time of day, length of
cooking time, length
of cleaning time, the
delayed start time, the
oven temperature, and
the time set on the
Kitchen Timer.
The START pad must be
pressed to activate any
oven function,
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone it will not
cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER
pad is used to turn the
Kitchen Timer on or off, It
will not control any of the
other oven functions.
The CLOCK pad is used
to set the time of day,
9
OPERATION
ControlDisplay
Oven Temperature
Indicator On Indicator
to Alert You to Se I _ _ _T _ _ _ - Kitchen Timer,
Flashing indicato;_ I U ... _.. E .%,.1.%._ _.,=,.Li j[ Time of Day Clock,
T=mnerature or I DELAYBAKE CLEAN STARTCLOCKCLEAN
_"-""a_-_Jme _%.BROIL\LOCKED..DOOR COOK'X_TOPI/TIMENIRJ Delay Start Time,
"\._ '- "_._" Cleaning Time
Timed Function Time Function
Indicator Indicator
Oven Cooking, or
The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works
OVEN TEMPERATURE INDICATOR -
This indicator has a multiple purpose
- Displays the temperature
. Displays error code "ERR" - If the
oven temperature indicator flashes
"ERR," then you have set an invalid
time or temperature,
• Displays Oven Problems - tf your
contro! flashes "F" and a number or
letter, you have experienced an
oven problem. Please read the
section on F-CODES in your
manua!_
"ON" INDICATOR - Wilt light when
the oven turns on,
SET INDICATORS - The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature, Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature,
TIME INDICATOR - Displays the time
of day, cooking time, delay start time,
cleaning time or the time set on the
kitchen timer,
• Displays reminder code "PUSH
START" -If the time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting,
OVEN FUNCTION INDICATORS-
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed
10
OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function,
HOW TO SET THE CLOCK
1. Press the CLOCK pad
2. Press the UP and/or DOWN arrow
pads to set the time,
3. Press the START pad
The Kitchen Timer is used to
time cooking processes or other
household activities, tt does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER pad is pressed. The
6 second beep can be removed for
future cycles if desired. For directions
on removing this continuous beep,
see Tones on the following page,
HOW TO SET THE TIMER
0+¢¢+0
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day, The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the
display and will be incorrect, Reset
your clock.
Any oven cooking function that was in
process will need to be reset,
1. Press the KITCHEN TIMER pad.
2. Press UP and/or DOWN arrow
pads to set time,
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN TIMER
pad to turn off the beep°
To cancel the timer during the
countdown, press the KITCHEN
TIMER pad TWICE
11
OPERATION
OvenControl,Clockand Timer
Your new control has a series of
tones that will sound at different times
These tones may sound while you set
the control for an oven function, or at
the end of the oven function It will
also alert you that there may be a
problem with the functions Below
are the types of tones and a brief
description of each
TONES WHILE SE'rrlNG THE
CONTROL - When you press a touch
pad you will hear a beep, This beep
will let you know you have placed
enough pressure on the pad to
activate it (The arrow pads do not
beeF)
END OF TIMED CYCLE TONE -
At the end of an automatic timed
cooking function, you will hear 3
short beeps followed by 1 beep every
6 seconds This 6 second beep will
continue to sound until the CLEAR!
OFF pad is pressed or you may
select the special feature to cancel
this 6 second beep from sounding
at the end of future cycles
TO CANCEL THE 6 SECOND BEEP
Press and hold the BAKE and
BROIL pads, at the same time for
3 seconds, until the display shows
"SF"
2, Press the KITCHEN TIMER pad.
The display will show "CON
BEEP" (continuous beep).
3. Press the KITCHEN TIMER
pad again. The display will show
"BEEP" (beep canceled).
4, Press the START pad to cancel
the 6 second beep and leave the
special feature mode.
tf you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and press the START pad.
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed
b. Setting function and not pressing
the START pad.
c, Pressing an additional function
pad without first setting a
temperature or time.
d, "ERR" will flash if you set an
invalid temperature, Press the
CLEAR/OFF pad to clear the
control and reset your oven
function.
Any of these can be quickly identified
by watching the display
PREHEAT TONE - When you
set an oven temperature, the oven
automatically starts to heat When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "FI," there may be
a problem with the control or oven
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting
the function again If the code
repeats, write down the flashing
code and call for service Tell the
technician what code was flashing
12
OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on the rack below the
food which may spill over.
Preheating is bringing the
temperature up to the temperature
you wilt be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating_
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
Temperature Se
The low temperature zone of your
oven (between 170 ° and 200°F) is
available to keep hot cooked foods
warm However, foods should not be
kept at these temperatures longer
than 2 hours
Oven
The oven vent is located under the
right rear element. This area could
become hot during oven use The
vent is important for proper air
circulation Never block this vent.
Oven Vent
Location
Opening the door often to check
foods will cause heat loss and poor
baking results
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking Room temperatures and the
heat from the oven light promote
bacterial growth.
'13
OPERATION
OvenCookingTips(cont.)
To prolong the life of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use or during a clean cycle.. If your
oven light is left on for an extended
period of time, the oven will be warm
when the door is opened due to the
heat generated from the oven light
bulb
Baking results wilt be better if baking
pans are centered in the oven as
much as possible If baking with more
than one pan, place the pans so each
has at least 1" to 1 1/2" of air space
around it, Place pans so one is not
directly above the other
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine")
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become, To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking)
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust or foods
that need a brown crust, The oven
temperature, when using these pans,
should be reduced by 25°F.
14
OPERATION
OvenCookingTips
The oven racks are designed with
stops, a convenience as well as a
safety precaution The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Bump in I_IlJ
Rack
Your oven has four (4) rack positions.
The top position is only a guide It
cannot be used as a rack position
You may fee! that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide. If you feel
your oven is too hot or too cool
for your cooking preference, see
Do-It-Yourself Adjustment in the
back of this manual to make the
adjustment,
Guide
3 3
2 2
4 4
1 1
Always place oven racks in
the proper position while oven
is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two potholders, pull the rack
out by holding the sides of it. The
rack is low and you could be burned
if you place your hand in the middle
of the rack and pull all the way out.
Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1).
15
OPERATION
Baking
Press the BAKE pad
Press the UP and!or
DOWN arrow pads
to set the oven
temperature you
prefer to use,
3. Press the START pad
To set the oven to turn o0 at a later
time of day, cook for a specific
amount of time and turn off
automatically
'1. Press the BAKE pad
=
Press the UP and/or
DOWN arrow pads
to set the oven
temperature you
prefer to use,
finished press the
4. hen baking is
CLEAR/OFF pad
To set the oven to cook for a specific
time and turn off automatically,
Press the BAKE pad
Press the UP and/or
DOWN arrow pads
to set the oven
temperature you prefer
to use,
COOKING
3. ress the OVEN
TIME pad
Press the UP and/or
DOWN arrow pads to
set the amount of time
you prefer your foods
to cook
Press the OVEN
COOKING
TIME pad
Press the UP and/or
DOWN arrow pads to
set the amount of time
you prefer your foods
to cook.
START TIME pad.
5. Press the DELAY
w
Press the LIP and/or
DOWN arrow pads to
set the time of day you
prefer the oven to
turn on,
(_ 7. Press the
These oven operations may be
used when roasting.
START pad,
5. Press the START pad
16
OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element. The oven
door should remain open to the broil
stop position during broiting
It is not necessary to preheat the
oven when broiling. Use the broiler
pan and grid that came with your
range. Both are designed for proper
drainage of fat and liquids
molded tightly to the grid
if foil is used it must be
and slits cut into the foil
to match those of the grid. This
allows fats and liquids to drain
into the broiler pan, preventing
fire and excessive smoke.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
wilt allow the meat to cook to the
center while browning on the outside,
Cook side 1 at least 2 minutes longer
than side 2 If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer,
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling This chart is based on meats
at refrigerator temperature,
FOOD
,,,,,L
Steak 1" thick
Ground beef
patties
'1" thick 16-18
Pork Chops
1/2" thick 27-29
Fish (fillets) 1t-13
Chicken (pieces) ¢5-55
RACK
,,,POSITION
3
3
3
3
2
TOTAL
TIME (MIN.)
9-11
,m, ,,H,,,,,
Always remove the pan and grid
from the oven. Storing or
forgetting a soiled
broiler pan in the
oven is a potential
smoke or fire hazard.
The U,S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160 ° F
and poultry to at least an INTERNAL
temperature of 180 ° F. Cooking to
these temperatures usually protects
against food-borne illness.
la. Press the BROIL pad. (This will
automatically set HI Broil).
lb. While the set indicator is'flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil, Use Lo Broil to cook foods
such as poultry or thick cuts
of meat thoroughly without
over-browning them,
2. Press the START pad,
3. When broiling is finished, press
the CLEAR/OFF pad
17
OPERATION
SettingSpecial Features
Your new touch pad control has
additional features that you may
choose to use After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.
The control is automatically set
to turn off the oven after 12 hours
baking or 3 hours broiling should
you forget and leave the oven on
if you want to remove this feature:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. Press the DELAY START TIME
pad. The display shows 12 Shdn
(12 hour shutoff),
Press the DELAY START TIME
pad again. The display will show
no Shdn (no shutoff),
3. Press the START pad
2. (a) Press the BROIL pad The
control display will show the
degrees sign and F°
(b) Press the BROIL pad again
This will change F° !Fahrenheit)
to C ° (Celsius)
3. Press the START pad
Your control is set to use the 12 hour
clock If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF,
2_
(a) Press the CLOCK pad The
display shows 12hr. If this is your
choice press the START pad°
or
(b) Press the CLOCK pad
again The display will show 24hr
Example: 5:00 on the 12 hour
clock wilt show 17:00 hours on
the military clock. If this is your
choice press the START pad
or
Your oven control is set for the
Fahrenheit temperature selections
Most recipes are given using the
Fahrenheit scale You can change
this to use the Celsius selection
1.
Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
(c) Press the CLOCK pad again
The display will show OFF, If this
is your choice press START, The
display will not show time. (The
Delay Start Time feature will not
operate)
18
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