Kenmore 911.95469, 911.95465, 911.95459, 911.95455, 911.95361 User Manual

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SEARS

Kenmore

OWNER'S

MANUAL

MODEL NO.

911.95361

911.95368

911. 95455

911.95459 911,95465

911.95469

911.95371

911.95378

911.95465

30"RADIANT

SELF-CLEANING

FREE-STANDING

RANGE

• Safety Instructions

• Features

CAUTION:

• Operation

Read and Follow All Safety Rules and Operating

Instructions Before First

Use of This Product

Sears, Roebuck alld Co., Hoffman Esfales, IL 60t 79 U.S.A.

• Care and Cleaning

• Problem Solving

• Easy Adjustment

• Consumer Service

MAR292000 "2'_r'l(l?lll_(lG4-2($RI0287)

RADIANTFREE-STANDINGRANGE

TABLEOFCONTENTS

Range Safety .............. ,

_tabJlity Device .........................

, _ __ _,..._

Removal of Packaging Tape ........... "

Features of Your Range ....................... 8

Protecting Your New Cooktop ............ 7

Cooking Zones ........................................ 9

Cooking Utensils and Woks .................... 9

Checking Your Cookware ......... _-_

Radiant Coils ................................... b

Cookware Performance ......................... 9

Radiant Unit Cycle ............................... !0

Control Settings .................................... 10

Home Canning ................................... 10

,'empeFi,', ;_ "_T bstmefl[ ................... 15

,: .... _b _.> _ z, ! : ,,[7 _,!oats lof

Self.Cleaning ..................... tz- t8

P_eparing Your Over} ........................... 17

Oven Door Gasket .............................. 17

r?,-7o_Lock De,foe ................................ !7

t',.'_llsel the Oven ................................ 17

m_; lo Set A Clean Cycle ..................... 18

io Stop A Cycle .................................... 18

4Rer The Cycle ..................................... 18

Control Panel ......................................... 20

Broiler Pan and Grid .............................. 20

Painted Surfaces ................................... 20

O/,_ssCeramic Cooktop ....................... 19

Arrow Pads ........................................... 11

Display ................................................ 11

Indicator Lights ..................................... 11

F-Codes ................................................. 11

PF-Codes .............................................. 11

Black-Out Display .................................. 11

Automatic Shut-Off ................................ ! 1

To Set the Clock ................................. 12

To Set the Timer .................................. 12

To Reset the Timer ............................. 12

To Cancel the firner ...................... 12

For your convenience and future reference, please write down

your model and serial numbers in the space provided. They ,_re

located o_ th_ _re,_ fr_m_ b_b;_J t • stor;_o d_,-_wer,

MODEL NUMBER:

Surface Cofttrol Knobs .......................... 21

Oven Light Bulb ................................... 21

Storage Drawer ..................................... 22

Oven Racks ......................................... 23

Oven Door ............................................. 23

_Iore C;tl!ing for Service ............ 24, ,2.5

Temperature Adjustment ............. 26

(_d)aslJnl_r Service NlJni_]ers ........... 27

Warranty

SERIAL NUMBER:

IMPORTANTINSTRUCTIONSFORYOURSAFETY

If there is no adjacent cabinet, determine where the location of the range side (painted

outside panel) wil! be. Place the bracket

with its outside edge at this location and

against back wall. See illustration below.

Determine whether you will anchor the

• All Ranges Can Tip

• Injury To Persons Could

Result

• Install Anti-tip Device Packed With Range

• See Installation Instructions

Tools you will need:

Phillips head screwdriver

1 3/8" open end or adjustable wrench

fo Remove the bracket from the prepack

located inside the oven.

bracket to the floor or wall. Make sure this location is clear of electrical wiring or

plumbing.

Fasten the bracket securely with the screws

provided. Screws are self-drilling in wood, plywood, particle and chip board, and

most meta! framing. If attaching to masonry, you can buy suitable screws and anchorsathardware stores. Useamasonry

drill to drill the required holes.

BRACKET

SCREW MUST ENTER X

WOOD OR METAL

WALL PLATE

!. Decide whetherthe bracket will be installed

on the right or left side of range location.

3. If the bracket side of the range is adjacent to a cabinet, place the bracket against

back wall and cabinet as shown below.

AOJACEN" LOCATION OF RANGE SIDE PANEL

OUTSIDE EDGE OF

0 BE

FLUSH WITH LEFT OR RIGHT SIDE OF RANGE

WALL BEHIND

6. Using the wrench, back out the four leg levelers at least two turns. See your

installation guide for more leveling information before positioning range.

7. Sfide the range into place. Be sure rear leg levelerfully engages the slot in the bracket. If

range cannot be moved back far enough for rear leg leveler to enter bracket, move

bracket forward as required and attach to floor in new location.

3 smportant safety instruction continued

IMPORTANTINSTRUCTIONSFORYOURSAFETYeontinue<,

To insure safety for yourself, family and home,

please read your Owner's Manual carefully

Keep it handy for reference Pay close attention to Safety Sections.

.iF- SURE your ap'pD_u;d<_ ,

) ,u,l,t_lc, dl.,.,cJt_,,,l,/ ,_,t:!L,k , ,

The California Safe Drink;_,_ W-tte_

and Toxic Enforcement _:..

requires the governor of Cali_err_i_ to publish a list of substar, ce

known to the state to cause _irti: defects or other reproductive hart_ _

and requires businesses to war;; their customers of potentia_

exposure to such substances.

The fiberglass insulation i;- self.cleaning oven will give off

very small amount of carbo_:

monoxide during the cleanf,_ cycle. Exposure can be minimiz_ _

by venting with an open door c

window or using a ventilation f_, or hood.

WARNING!

_ Toprevent accidental tippingof the

range from abnormal usage, including excessive loading of the

oven door, attach it to the wall or floorbymstalling theAnti-Tipdevice

supplied, ff the range is moved for cleaning, servicing or any reason, he sure the Anti-T;p

device is re-engaged properly when the rang_ is slid hack in the opening. Failure to do so

could result in the range tipping or personal injury. Toinspect the anti-tip device, remove

the storage drawer and look to see if the rear leg leveler fully engages theslot inthebracket.

DO NOT touch heating elements, surfaces

near them or Interior oven surfaces These

m_v be hot enough to burn even though the}

._ d_rk in color Durin B and after use, do nr_i

• ,_l_ "_r i, "+ C!._+i!,_ - <_,, f/_?ln?_Tb! _ _),rTt,,_, , _ i_i ' _f?_:? 1,- ; <_f?,/f,;iTe?,jt)t r

,,+ ;}1; s :,, i(_ t( C_)c L',_;} i ?utfacosn,,?[. -

<,7 ._jUrtT.-7

_0 NOT i_a_ Ch_/_'f*(_'_unattended nea/ .

f _:ACH CHILDREN _--i_"Jl,_>,_,i_

• f,d,'_tto play wUh controls or _lllr..__ .:. ;., part of the appDance

,..: t<_s,:, ,.lit'n,) or static' on ;he door or any ot.4er pa// of

tire appliance

+.2..._U TION: Ne vet s tore items

" _nterest to children on the

_uard or in CablrT_',

tb,e appliance Children

.. n,bmg or;, the a_pliance

ouid be seriously injured

_ EEP THIS book for later use.

¢41

NEVER TRY to repair or replace any part of

the _ppllance unless instructions are given in this manual. All other work should be done by

a qualified technician.

NEVER USE your appliance

:._r _'i_:rmll_g or heating the room.

ALWAYS KEEP comb(ssd_le

:';a)/ coverings, curtains, dish

:_oths, towels, potho/ders and

either ;i,_ens a safe dista_ce from

the _,pp//ance NEVER HEAT unopez_ed food containers.

Pm_'.,.re L_usl<_upc,_n c_use the container to burst <'_nd cause in!try

4 importa_t safety instruction contlrlued

IMPORTANTINSTRUCTIONSFORYOURSAFETYcontinued

NEVER LEAVE jars or cans of fat or

drippings in your oven.

ALWAYS KEEP the oven and surface unit

areas free from things that will bum. Food,

wooden utensils, grease buildup, gasoline and other flammable vapors or liquids could catch fire.

Plastic utensils could melt and canned foods could explode.

Your appliance should never

be used as a storage area.

SOME CLEANERS produce _ ,

noxious fumes and wet cloths

or sponges could cause steam

burns.

NEVER WEAR hanging or loose fitting clothing when using your appliance. NEVER USE a towel or other bulky cloth as a potholder and

make sure the potholder is

dry. Moist potholders could cause steam bums. Do not let

3otholders touch heating

_lements.

COOKWARE USED for cooktop cooking should be

flat on the bottom and large enough to cover the heating area being used.

This will improve heating efficiency. Undersized utensils expose the heating area and may result in direct contact or ignition of clothing.

NEVER LEA VE surface units unattended at high settings. Boilovers result in smoking or

greasy spills that could catch fire. ALWAYS turn utensil handles inward and

away from other surface units to reduce the risk of burns, ignition, unintended contact or

spillage.

NEVER cook on a broken cooktop; cleaning

solutions or spillage could penetrate it and

create the risk of electrical shock or fire.

PLACE OVEN RACKS in the desired position while the oven is cool. Ifracks must be

moved while oven is hot, do not let the potholder contact the hot oven elemenL

WLY SOME kinds of glass or ceramic

9okware can be used for cooktop cooking. lake sure the cookware you choose to use is

esigned for cooktop cooking without

reaking due to the sudden changes in ",mperatures.

ILWA YS USE care when touching cooktop

-ooking zones. They will retain heat after the "ange has been turned off.

NEVER BLOCK the oven air vent on the backguard of the range.

AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire next time you use your oven.

ALWAYS USE care when opening the oven

door. Let hot air and steam escape before

moving foods.

NEVER USE aluminum foil to line the oven bottom. Improper use of foil could result in the

risk of electrical shock and fire.

IMPORTANTINSTRUCTIONSFORYOURSAFETYeontin,ed

UNDERSTANDTHIS

CLEAN ONLY the parts listed in tb,is manu,_ '

Jlow all cleaning instructions. Be sure r:.

_move the broilerpan and grid befo,"_ _t_r_J___;

e self-clean cycle.

,F THE SELF.CLEANING mode

nalfunctions, turn off the controls or d;sconnect

the power supply. Have serviced by a qualified technician.

INFORMATIONNOW!

_;._ouldyouever need it, you will nothave time for reading. Be sure everyone in your home

i_!ows what to do in case of fire. Never use water ona grease fire; it will only spread the

flames.

READAND

NEVER RUB, move or damage the door

gasket on self-cleaning ranges. NEVER TRY to clean utensils, cookware,

removable parts or broiler pan and grid in the self-clean cycle.

DO NOT USE oven cleaners- No commerc sal oven cleaner or protective coating of any kind

should be used in or around any part of the ove __

COOKTOP GREASE FIRE:

Never pick up a flaming pan...

1. Turn off the surface elements.

2. Smother the flame with

a tightly fitting lid, baking soda or use a

dry chemical, foam or halon type extinguisher.

OVEN FIRE:

Do not try to move the pan!

1. Close the oven door and turn

controls off.

2. If fire continues, throw baking soda on the fire, or use a dry

chemical, foam, or halon type extinguisher.

PROTECTINGYOURNEWCOOKTOP

• Donotslidecookwareacrossyourcooktop.

• Do not use a dish towel orsponge to clean

or wipe down your cooktop.

• Do not use scouring powders or plastic, nylon or metal cleaning pads on your

cooktop.

• Do not apply your cooktop cleaning creme to the cooktop surface if the surface is hot.

• Read the instruction label on the cooktop cleaning creme bottle before attempting to

clean the surface of your cooktop.

• Aftercleaning the cooktop surface, be sure

to wipe off any residue that may be left from the creme with a dry paper towel.

• For major spills, turn the surface control

knob to OFF; use a dry paper towel to wipe

up spill, then use a razor scraper (held with

a potholder) at a 30" angle against the surface of the cooktop to scrape remaining

spill from the hot cooking zone.

,, Do not cook directly on the surface of the

glass.

, Do not use the cooktop as a cutting board.

To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub

into the area and allow to soak. Rinse and dry

well. Repeat procedure using an appliance polish to insure no damage is done to the

oven. This should be done before the

range is turned on for the first time.

The tape cannot be removed once the

oven has heated.

Packaging tape can be found in the

following areas:

Cooktop surface

Door handle

Control panel area

Door trim

Oven area

_ AUTION:

surface has cooled to approximately 150°F.

The glass ceramic surface will retain heat

afterthe indicator light goes out. Usecaution until the cooktap surface has had time to

When the surface controls are turnedoff, the HotSurfacelndicator

light willremain lit until thecooktop

cool.

FEATURESOFYOURNEW

RADIANTRANGE

RADIANTCOOKTOPCOOKING

Before using your new radiant cooktop, clean it with the Cooktop Cleaning Creme®. This will leave

a protective coating.

The cooking zones are shown by the outline on the glass. The sign near each control knob

shows you which radiant zone is turned on by

that knob.

COOKING ZONES

RIGHT

REAR

If you don't know if

your cookware is flat ( on the bottom, try this . .,_J

test. Turn your pan upside down on the

countertop, place a ruler flat against the surface of the pan. The bottom of the pan and

the edge of the ruler should fit flush against

each other all the way across. Turn the ruler a

full 360 degrees, checking as you turn for any

space between the two surfaces.

Stainless Steel: Highly recommended for use with your new cooktop. Especially good

with a sandwich clad bottom.

LEFT

REAR

O0 o0

LEFT RIGHT

FRONT FRONT

Use pans and woks that are flat on the bottom.

The size of the pan should be the same size as

the zone used when cooking.

B0"r'I'OM_ i

OF PAN '_m"_

SIZE OF

COOKING

ZONE

Pans should be flat on bottom

Aluminum: Heavy weight aluminum cookware recommended.

Cast Iron: Cast iron cookware that is completely covered with porcelain enamel is

recommended. Cast iron that is not covered

with porcelain enamel may scratch the glass

ceramic surface of the cooktop. Copper Bottom: Has good performance,

but it can leave a residue on the cooktop surface.

Glass.Ceramic or Stoneware: Usable,

but not recommended. It may scratch the surface of the cooktop.

When the knobs are turned on, coils beneath

the glass radiate heat through the glass to the cooking utensil. It will take a few minutes for

the coils to heat; as they do, a red glow can be seen on the surface of the cooktop.

9 radiant cooking continued

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