Kenmore 91140494200, 91140494201, 91140495890, 91140495891, 91140495892 Owner’s Manual

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t_i_i_i_ii_ _i_i_i_i_i_i_:

Single 24" Self-Cleaning Built-In

Wall Oven

Use & Ca_e Guide

Homo de Pared

de 24" de Una Unidad con Autolimpieza

G_da para e_ Uso y C_._idado

Models, Modelos 911.40494, 40495, 40499

229c4o2oP322 (SR-10503)

! •

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S.A. www,sears,com

I I 20P322 ENvO3 1 ÷ 8120t02, 2:58 PM [

24" SELF-CLEANINGOVEN

Tableof Contents

÷ _ii!_iii!iiiim iiiiiiiiiiiiiMiiiiiiiii_i_.........I L

Oven Safety .......................... 3-4

Features of Your Oven .............. 5 Removal of Packaging Tape ... 5

Traditional Oven Functions ...... 6

Timed Oven Functions ............. 6

Touch Pads .............................. 6

Control Display ......................... 7

Clock ........................................ 8

Kitchen Timer ........................... 8

Tones ........................................ 9

F Codes .................................... 9

Oven Cooking Tips ........... 10-12

Setting Bake ........................... 13

Setting a Timed Bake ............. 13 Setting a Delayed

Start Time ............................... 13

Broiling ................................... 14

Special Features ............... 15-16

Self-Cleaning Cycle .......... 17-18

Control Panel .......................... 19

Broiler Pan and Grid ............... 19

Walls of the Oven ................... 19

Oven Door Glass .................... 19

Door Vent Trim ........................ 19

Oven Light Bulb ...................... 20

Oven Racks ............................ 21

Oven Door .............................. 21

Before Calling

for Service ........................ 22-24

Temperature Adjustment ....... 25

Warranty ................................. 26 Consumer

Service Numbers .................... 52

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front

frame behind the oven door.

MODEL NUMBER:

20P322 ENv03 2 ÷ 8/20tO2, 2:58 PM I I

SERIAL NUMBER:

iiii:ii:iiMiiii!i

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed,

including the following:

• NEVER USE a towel or other bulky

cloth as a pot holder. Make sure the pot holder is dry. Moist pot holders

could cause steam burns. DO NOT let pot holders touch hot surfaces.

To ensure safety for yourself, family and home, please read your Use and

Care Guide carefully Keep it handy for reference, Pay close attention to Safety Sections. BE SURE your

appliance is installed and grounded by a qualified technician.

• DO NOT leave children alone or unattended near an appliance

in use.

• TEACH CHILDREN not to play

with controls or any part of the

appliance, and not to sit, climb or stand on the door, or any part of

the appliance.

• CAUTION: NEVER STORE items of interest to children in cabinets

above the appliance. Children climbing on an appliance could

be seriously injured.

• KEEP THIS book for later use.

• NEVER TRY to repair or replace any part of the appliance unless

instructions are given in this guide. All other work should be done by a

qualified technician.

• NEVER USE your appliance for warming or heating the room.

• ALWAYS KEEP combustible wal! coverings, curtains, dishcloths, towels, pot holders and other linens

a safe distance from the appliance

• ALWAYS KEEP the oven area free from things that will burn. Food,

wooden utensils, grease buildup,

gasoline and other flammable

vapors or liquids could catch fire

Plastic utensils could melt, and canned foods could explode. Your appliance should never be used as

a storage area

• ALWAYS KEEP your appliance

clear of things that will burn (gasoline and other flammable vapors or liquids).

• NEVER HEAT unopened food

containers. Pressure buildup can cause the container to burst and

cause injury.

• NEVER LEAVE containers of fat or

drippings in your oven.

• NEVER TRY to clean a hot surface, Some cleaners produce noxious

fumes, and wet cloths or sponges could cause steam burns.

• NEVER WEAR loose-fitting clothing when using your appliance,

• RE SURE the oven is securely installed in a cabinet that is firmly

attached to the house structure.

• LARGE SCRATCHES OR IMPACTS to glass doors can lead to broken or shattered glass.

i I 20P322 ENvO3 3 ÷ 8/20/02, 2:58 PM

IMPORTANTSAFETY INSTRUCTIONS

DO NOTtouch heatingelements, surfaces nearthemor interioroven

surfaces.These maybe hotenough to causeburns even though theyare dark in color. During and afteruse, do not touch or let clothTngorflammable

materialcontact theelementsor hot surfacesuntTItheyhavehad timeto

cool. Othersurfacesnearthe oven vent openings,oven doorandwindow may

alsobe hot enough tocause burns.

• PLACEOVEN RACKS in the desired positionwhTletheoven iscool. Ifracks

mustbe movedwhile oven ishot, do not letpot holder contactthe hotoven

element.

• AFTERBROILING,alwaystakethe broiler pan and grid outof the oven

and clean them.Leftovergrease ]nthe

broilerpan could catch firethenext time

you use youroven.

• ALWAYSUSEcarewhenopening the OVeRdooE Let hotair and steamescape beforemovTngfoods.

• NEVERUSE aluminumfoilto ITnethe ovenbottom.Improperuseof foil could

starta fire, or electricalshockcould result.

• NEVERBLOCKthe ovenventopening.

• CLEANONLYthe parts listed inthis manual,Followallcleaninginstructions.

Be sure to removebreiler pan and grid before theself-cleancycle.

• NEVERRUB, move, clean,or damage the door gasketon self-cleaningovens.

Itisessential for a good seal.

SAVE THESE INSTRUCTIONS

• NEVERTRYto clean utensils, ccokware,removableparts, or broiler panand grid in the self-cleancycle.

• DO NOTUSEoven cleaners No commercialoven cleaneror protective

coatTngofany kind shouldbe used in or around anypart ofthe oven.

• IFTHE SELF-CLEANINGmode

malfunctions,turnthe ovenoff and disconnectthe powersupply. Haveit

servicedby a qualified technician.

IMPORTANT SAFETY NOTICE!

The CaliforniaSafe DdnkingWater

andToxicEnforcementActrequires

the governorofCalifomiato publish

alistof substancesknownto the stateto cause birthdefectsor other

mproducUve harm and requires businessesto warntheir customers

ofpotentialexposuretosuch substances.Thefiberglass insulation in a serf-cleaningovenwillgiveoff a verysmallamount of carbonmonoxide duringthecleaningcycle, Exposure can beminimizedby ventingwithan open dooror window or usinga

ventilationfan or hood.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning cycle of any oven. Move

birds to another well-ventilated room.

READ AND UNDERSTAND THIS INFORMATION NOWI

Besure everyoneIn yourhome knowswhat to do in caseof fire.

Neverusewateron a greasefire; itwill onlyspreadthe flames.

OVENFIRE: Donot try tomove the pan!

1. Closethe oven doorand turn

controlsoff.

2. Iffire contTnues,carefullyopenthe door,throwbaking soda onthe fire or usea drychemical, foamor halon type extinguisher.

I I 2(]P322 ENv03 4 . 8/20/02, 2:58 PM T

[i i ÷- t -- I I

OPERATION

FEATURESOF YOUR24"GASBUlLT-INWALLOVEN

Self-Clean Automatic

Door Latch

Broil

Broiler Pan

Model and Serial Number

Self-Cleaning Door Gasket

To remove the adhesive left from packaging tape, use household diehwashing liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to

soak. Rinse and dry well Repeat procedure using an appliance polish to ensure no damage is done. This should be done before the oven is turned on for

the first time. The tape cannot be removed once the oven has heated.

Packaging tape may be found in the following areas: door handle, control panel area, door trim and oven area

Oven Control

:lock Pad

Oven Light

Automatic Oven

-Light Switch Oven Light Oven Rack Guides

Self-Cleaning

Removable Oven

_Racks

Removable Oven Door

OPERATION OvenControl,ClockandTimer

$oo

Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each.

BAKE- Cooksfoods in the traditional

ovenwith a temperaturerangeof 170°F to 550°F.

BROIL- Cooksfoods at5500FHI broil

or 450° LO broil fromthe direct heatof the

upperelement.Broiling shouldbe done withthe door openedto the broil stop

position. CLEAN- Cleansthe insideareaof the

ovenfor you. Whenthe cycle isfinished, theovenwill turnoff automatically.

NOTE;Theoven door will automatically latchand willonly unlatch once the oven hascooled down.

Setthe amountof timeyou wantfoodsto cook.Theoven

turnsoff automaticallyat the endof thistime.

Set the time of day you want

the oven to turn on. The oven will turn on automatically at the

time you have set. When

DELAY START TIME is used with OVEN COOKING TtME,

the oven will also turn off automatically at the end of the cooking time.

_ TheHOUR/MINUPand DOWN

HOUR Mm day, length of cooking time,

_ f_. / _length of cleaning time. the

_,,Vj; ,V_VJ delayed start time. and the

KITCHEN The KITCHEN TIMER ON/OFF

(ON/OFI=_ Timer on or off. It will not

_The CLOCKpad isusedto set

_The OVENLIGHTpad turns

arrow pads set the timeof

time set on the Kitchen Timer.

The TEMP pads set the

temperatureused for

TEMP cooking.

The STARTpad mustbe

pressedtoactivate anyoven

function. The CLEAR/OFFpad is used

to cancel any ovenfunction

andthe end of cycle tone. It

will notcanceltheClock or

KitchenTimer.

TIMER

pad is used to turn the Kitchen

control any of the other oven functions.

the timeof day.

the oven light onor off.

1II 20P322 ENv03 6 ÷ 8120/02, 2:58 PM I [

OPERATION ControlDisplay

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OvenTemperature

Indicator "On" Indicator

\ /

Set Indicator/ _ • Timed Indicator

The Control Display is an easy

reference for using your oven control. Below are descriptions of how the Control Display works.

OVEN TEMPERATURE INDICATOR -

This indicator has a multiple purpose.

• Displays the temperature

• Displays error code "ERR" -

If the oven temperature indicator

flashes "ERR," then you have set

an invalid time or temperature.

• Displays oven problems - ff your control flashes "F" and e number or

letter, you have experienced an

oven problem Please read the section on F-CODES in your

manual.

"ON" INDICATOR - Wilt light when the oven turns on

flBBB ('BBBB'+

DF.LAYBAKE CLEAN STARTCLO_ CLEAN

OvenFunction OvenFunction

Indicator Indicator

SET INDICATOR - The set indicator

will flash in combination with an oven

function or timed function to let you

know you need to set a time or temperature. Example: "SET" and

"BAKE" will flash to let you know you need to set the bake temperature

TIMED INDICATOR - Displays the time of day, cooking time, delay start

time, cleaning time or the time sot on

the kitchen timer.

• Displays reminder code "PUSH START" If the time indicator

flashes the words "PUSH START," then you need to press the START

pad to activate your setting,

OVEN FUNCTION INDICATORS - Display which oven function has

been set, when the oven door locks,

and if the function is delayed.

11 20P322 ENv03 ? ÷ 8t20/02, 2:58 pM I I

OPERATION ClockandTimer

The clock must be set for the correct time of day before a delayed oven

function can work properly. The Lime of day cannot be changed during a

timed oven function, but can be changed during a bake or broil

function

HOW TO SET THE CLOCK

HOUR MIN

1. Press the CLOCK pad.

2. Press the HOUR/MIN UP and/or DOWN arrow pads to set the time.

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking, press the CLOCK pad if you wish to

check the time of day. The current time of day will show in the display

POWER FAILURE

If you have experienced a power failure, the time will flash in the display

and will be incorrect. Reset your clock.

Any oven cooking function that was in process will need to be reset.

r _ f

The Kitchen Timer is used to time cooking processes or other

household activities. _tdoes not control the oven. It can be set for up

to 9 hours and 59 minutes ttwill

count down in minutes until the LAST

60 SECONDS is reached; then the

control will beep once When the countdown reaches ZERO, the

control will beep 3 times followed by

one beep every 6 seconds until the

KITCHEN TIMER OFFION pad is pressed. The 6-second beep can be

removed for future cycles if desired. For directions on removing this continuous beep, see "Tones" on the

following page.

HOW TO SET THE TIMER

KITCHEN

T.,. @@

QV)\YJ --

1, Press the KITCHEN TIMER ON/

OFF pad.

2. Press the HOUR/MIN UP and/or DOWN arrow pads to set the time.

3. Press the START pad.

4 When the countdown has reached

zero, press the KITCHEN TIMER ON/OFF pad to turn off the beep.

To cancel the timer during the countdown, press the KITCHEN TIMER ON/OFF pad TWICE.

I I 20P32.2 ENv03 8 ÷ 81_, 2:58 PM [

iiiii!!i!i!iim ii i

OPERATION OvenControl,ClockandTimer

Your new control has a series of

tones that will sound at different times. These tones may sound while you set

the control for an oven function, or at the end of the oven function. It will

also alert you that there may be a

problem with the functions. Below

are the types of tones and a brief

description of each

TONES WHILE SE'n'ING THE

CONTROL - When you press a touch

pad you will hear a beep. This beep will let you know you have placed

enough pressure on the pad to activate it (The arrow pads do

not beep.) END OF TIMED CYCLE TONE At

the end of a timed cooking function, you will hear 3 short beeps followed

by 1 beep every 6 seconds. This 6-second beep will continue to sound

until the CLEAR/OFF pad is pressed or you may select the special feature to cancel this 6-second beep from

sounding at the end of future cycles,

TO CANCEL THE 6-SECOND BEEP

1. Press and held the BAKE and BROIL pads, at the same time

for 3 seconds, until the display shows "SF"

2. Press the KITCHEN TIMER ON/ OFF pad. The display will show

"CON BEEP" (continuous beep).

3. Press the KITCHEN TIMER ON/

OFF pad again. The display will show "BEEP" (beep canceled).

4. Press the START pad to cancel

the 6-second beep and leave the special feature mode.

Ifyou would like to return the

6-second heap, repeat steps above

until the display shows your choice and press the START pad

A'rrENTION TONE - This tone will

sound if you make an error or an oversight is made while setting an

oven function, Examples would be:

a. Setting a clean cycle and the

oven door is not properly closed

b. Setting function and not pressing

the START pad.

c. Pressing an additional function pad

without first setting a temperature or time

d. "ERR" will flash if you set an

invalid temperature. Press the CLEAR/OFF pad to clear the

control and reset your oven function

Any of these can be quickly identified by watching the display.

PREHEAT TONE - When you select a cooking mode, set an oven temperature and press the START

pad, the oven starts to heat. When the temperature inside the oven reaches

the temperature you have set, a tone will sound to let you know the oven is

ready for baking.

ffyou set an oven function and the control beeps while the display is flashing "F" and a number or letter such as "F-4" or "Fr' there may be

a problem with the control or oven.

Simply press the CLEAR/OFF pad

and wait about an hour Try setting the function again Ifthe code

repeats, write down the flashing

code and call for service Tell the

technician what code was flashing,

I 20P322 ENv03 9 . 8/20/02, 2:58 PM

OPERATION OvenCookingTips

It is normal to have some odor when using your oven for the first time. TO

help eliminate this odor, ventilate the

room by opening a window or using a vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum foil, Improper use can cause poor

heat flow, poor baking results, and

may damage the oven finish. To

prevent staining from spillovers, you

may place a piece of aluminum foil or a cookie sheet on the rack below

the food which may spill over.

Opening the door often to check foods will cause heat loss and poor

baking results

Preheating is bringing the oven temperature up to the temperature

you will be using during baking. Let the oven preheat thoroughly when

recipes calt for preheating

To prolong the life of your oven

light bulb, follow this helpful tip:

Always turn the light oft when the

oven is not in use or during a clean

cycle if your oven light is left on for

an extended period of time, the oven

will be warm when the door is opened

due to the heat generated from the

oven light bulb.

In the back of the oven you will notice a small tube, This is a heat sensor

that maintains the temperature of the oven Never move or bend this tube

The oven vent is located under the control panel This area could

become hot during oven use. It is normal for steam to come out of the vent and/or collect moisture underneath when the oven is in use.

The vent is important for proper air circulation. Never block this vent.

_Oven Vent

m _ Location

The lowtemperature zone of your oven (between 170° and 200°F) is

available to keep hot cooked foods warm. However, foods kept at these temperatures longer than 2 hours

may spoil.

i I 20P322 ENV03 10 . 8120/132,2:58 PM

OPERATION OvenCookingTips

The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside

the oven. To keep a constant set temperature, the elements will cycle

(turn on and off during cooking).

When using your convenient Delay Start operation, foods such as deity

products, fish, poultry, etc., should never sit more then 1 hour before

cooking. Room temperature and the

heat from the oven light promote bacterial growth,

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weight--the federal requirement

for products labeled "margarine"). You will get poor results if cakes, pies,

pastries, cookies, or candies are made with low-fat spreads. Low-fat spreads contain _essfat and more

water. The high moisture content of these spreads affects the texture and

flavor of favorite baked recipes The lower the fat content of aspread

product, the more noticeable these differences become To ensure best

results, use margarine, butter, or stick spreads containing at least 70% vegetable oi!

FLAT COOKIE SHEETS, without

sides, allow air to circulate all around the cookies for even browning

SHINY PANS reflect heat and are perfect for cakes and quick breads

that need a light brown crust.

GLASS, DARK NON-STICK, OR DARKENED BY AGE BAKEWARE

absorbs heat and can be used for yeast breads, pie crust or foods that

need a brown crust. The oven

temperature, when using these pans, should be reduced by 25°F

OPERATION

Oven Cooking Tips

Baking results will be better if baking

pans are centered inthe oven as

much as possible. If baking with more than one pan, place the pans so each

has at least 1" to 1V2"of air space around it If baking four cake layers

at the same time, place two layers

on rack 2and two layers on rack 4.

Stagger pans on the rack so one is not directly above the other

T I L

The oven racks ere designed with stops, a convenience as well as a

safety precaution, The guides have a bump to prevent the racks from tilting

when racks are pulled out of the oven. This design allows the racks to be

inserted in only one way.

Your oven has four (4) rack positions The top position is only a guide. It cannot be used as a rack position.

You may feel that your new oven cooks differently than the oven it.

replaced We recommend that you use your new oven a few weeks to

become more familiar with it, following the times given in your recipes as a

guide. If you feel your oven is too hot or too cool for your cooking

preference, see Do-it-Yourself Adjustment in back of this manual to

make the adjustment.

Always place oven racks in the proper position while oven is cool.

CAUTION: When you are using the

rack in the lowest position (1), you will need to use caution when pulling the rack out. We recommend that you pull

the rack out several inches and then,

using two pot holders, pull the rack

out by holding the sides of it.The rack

is low and you could be burned if you place your hand in the middle of the rack end pull ell the way out. Be very careful not to burn your hand on the door when using a rack inthe lowest position (1).

20P322 ENv33 12 ÷ 8/20_]2, 2:59 PM I [

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OPERATION

Baking& Boasting

Toset the oven to turn on at a latertime

1. Pressthe BAKE pad. of day, cook for a specific amount of

2. Pressthe TEMP UP (_ 1. Pressthe BAKE pad. and/or DOWN arrow

TEMP pads to set the oven _ 2, Pressthe TEMP UP

temperatureyou prefer and/or DOWN arrow to use. TEMP pads to set the oven

3. Pressthe START pad. _ temperature you

press the CLEAR/OFF

4. When baking is finished

pad.

To set the oven to cook for a specific time and turn off automatically.

1. Pressthe BAKE pad.

2. PresstheTEMP UP

and/or DOWN arrow

TEMP pads to setthe oven

temperature you

prefer to use.

COOKING TIME

3. Press the OVEN

pad.

@@4. PresstheHOUR

HOUR MIN and/or DOWN arrow @@ padstosetthe

and/or MINUTE UP

amount of time you

prefer your foods to

cook.

time and turn off automatically.

LfJ)

prefer to use.

COOKING TIME pad.

3, Pressthe OVEN

@@4. PresstheNOURand/ HOUR MIN or DOWNarrow pads

@@ to set the amount of

HOUR MIN

(_ 7. Press the START

The oven will turn off at the end of the

cooking time unless the cook and hold feature has been activated.

or MINUTE UP and/

time you prefer your foods to cook.

START TIME pad.

5. Press the DELAY

Pressthe HOUR and/ or MINUTE UP and/

or DOWN arrow pads to set thetime of day

you preferthe oven to

turnon.

pad.

5. Pressthe START pad.

_ 20P322 FJ_v03 13 _p 8/20/O2, 2:59 PM I

OPERATION

Broiling

Broiling is cooking by direct heat from the upper element, The oven

door should remain open to the broil stop position during broiling.

NOTE: Food can be broiled with the door closed, but it may not be as brown because the element will cycle

on and off. It is not necessary to preheat the oven

when broiling. Use the broiler pan and grid that came with your oven. Both

are designed for proper drainage of fat and liquids.

If foil is used it must be

molded tightly to the gdd and slits cut into

the foil to match those

of the grid. This allows fats and liquids to drain into the broiler

pan, preventing fire and excessive smoke.

Always remove the pan and grid or forgetting a soiled

from the oven. Storing _ broiler pan in the oven

is a potential smoke or fire hazard.

k I

The U.S Department of Agriculture recommends to cook meat and

poultry thoroughly--meat to at least an INTERNAL temperature of !60°F

and poultry to at least an INTERNAL temperature of 180°F. Cooking to

these temperatures usually protects against foodborne illness

The closer you place foods to the broil burner, the faster foods brown

on the outside yet remain red to pink in the center.

Moving meats away from the burner

will allow the meat to cook to the

center while browning on the outside Cook side 1at least 2 minutes longer

than side 2 Be sure the sump of the broiler pan is always facing to the

front of the oven The size, weight, thickness, starting

temperature and your preference of the aloneness of the meat will affect

broiling. This chart is based on meats at refrigerator temperature

FOOD RACK TOTAL

Steak 1" thick 3 9-11 Ground beef

psttiss

1" thick 3 18-18

Pork Chops-I/2"

thick 3 27-29

FiSh (fillets) 3 1I-13 Chicken (pieces) 2 45-55

la. Press the BROIL pad. (This will

automatically set HI Broil).

lb. While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use

Lo Broil Uso Lo Broil to cook foods such as poultry or thick

cuts of meat thoroughly without over-browning them.

2. Press the START pad

3. When broiling is finished, press the CLEAR/OFF pad.

POSFFION TIME (MIN.)

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OPERATION SettingSpecialFeatures

Your new touch pad control has additional features that you may

choose to use. After making your selection, if you want to change the

setting, follow the steps until the display shows your choice.

The centre! is automatically set to turn off the oven after 12 hours baking or

3 hours broiling should you forget and

leave the oven on. If you want to remove this feature:

1. Press and hold, atthe same time, the BAKE and BROIL pads

for 3 seconds, until the display

shows "SF"

2. Press the DELAY START TIME

pad The display shows "12Shdn" (12-hour shut-off). Press the DELAY START TIME

pad again. The display will show "No 8hdn" (no shut-off).

3. Press the START pad

Your oven control is set for the Fahrenheit temperature selections. Most recipes are given using the

Fahrenheit scale, You can change this to use the Celsius selection.

1. Press and hold, atthe same time, the BAKE and BROIL pads

for 3 seconds, until the display shows "SF."

2. (a) Press the BROIL pad. The control display will show the degree sign and "F"

(b) Press the BROIL pad again This will change "F°" (Fahrenheit)

to "C°" (Celsius).

:3. Press the START pad.

Your control is set to use the 12-hour clock. If you prefer to use the 24-hour Military Time clock or black out the

display:

1. Press and hold, atthe same time, the BAKE and BROIL pads for 3 seconds, until the display

shows "SF "

2. (a) Press the CLOCK pad Thc display shows "12hr." Ifthis is

your choice press the START

pad.

or (b) Press the CLOCK pad

again. The display will show "24hr" Example: 5:00 on the

!2-hour clock will show 17:00 hours on the military clock, If this is your choice press the START

pad

The display will not show time.

(The Delay Start Time feature will

not operate)

i 20P322 ENV03 15 ÷ 8120!02, 2:59 PM l

OPERATION SettingSpecialFeatures

Your control will allow you to lock the touch pads so they cannot be

activated when pressed. If you're worried about leaving the oven

unsupervised, activate this feature.

1. Press and hold, atthe same time, the BAKE and BROIL pads

for 3 seconds, until the display

shows "SF "

2. (a) Press the CLEAN pad. The display shows "LOC OFF"

(lockout off),

(b) Press the CLEAN pad again. The display will show "LOC ON"

(lockout on),

3. Press the START pad,

This feature can only be set when the oven is not In use.

When this feature is on, the display will show "LOC," if a touch pad is

pressed. (This feature will not affect the clock, timer, or oven light pads.)

Your new contro! has a cook and hold feature for timed cooking only that will

keep hot cooked foods warm up to 3 hours after the timed cooking is finished To activate this feature:

1. Press and hold, atthe same time, the BAKE and BROIL pads

for 3seconds, until the display shows "SF"

2. (a) Press the OVEN COOKING TIME pad. The display will show

"HLd OFF,"

(b) Pressthe OVEN COOKING TiME pad again to activate the

feature. The display will show

"HLd ON."

3. Press the START pad

This special feature will allow you to

change the speed; #1 means speed

of change is slow up to #5 which

means speed of change is fast. To set the speed you prefer, follow these

steps:

1. Press and hold, atthe same time, the BAKE and BROIL pads for 3seconds, until the display

shows "SF "

2. Press the UP arrow pad. The display will show the current set speed

3. Press the UP arrow to increase the speed up to the number 5

Press the DOWN arrow pad to

decrease the speed down to the

number 1.

4. Press the START pad.

I 20P322 ENvO3 16 _ 812(}/02, 2:59 pM I [

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