Kenmore 9114624193, 9114624194, 9114624197, 9114624198, 9114624894 Owner’s Manual

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30" $nide=Bn

N_ectri¢ Nange

El_¢trica

Tipo

Models,

"$1ideoln" de 30"

Modelos 911.46241, 46248

m Z

¢8

229C4020P247

(SR-10448)

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S.A.

V,rWW.Se_I'S.COEI_

SLID oINRANGE

Tableof Confenfs

Range Safety ......................... 3-5

Stability Device ......................... 3

Features of Your Range ........... 6 Removal of Packaging Tape .... 6

Cooking Elements .................... 7

Control Settings ........................ 7

Home Canning Tips .................. 7

To Set the Clock ....................... 8

To Set the Timer ....................... 8

To Reset the Timer ................... 8

To Cancel the Timer ................. 8

End-of-Cycle Tone .................... 8

Oven Cooking Tips ............. 9-t 1

Strong Smell or Odor ................ 9

Aluminum Foil ........................... 9

Oven Vent ................................. 9

Peeking ..................................... 9

Preheating ................................ 9

Oven Temperature Sensor ....... 9

Low Temperature Zone ............ 9

Oven Light ................................ 9

Baking With Margarine ............. 9

Element Cycling ..................... 10

Bakeware Placement .............. 10

Bakeware ................................ 10

Oven Racks ............................ 10

To Set Bake ............................ 11

To Set Roast ........................... 11

Broiling ................................... 12

Control Panel .......................... 13

Broiler Pan and Grid ............... 13

Standard Oven Interior ........... 13

Drawer and Sides of Range ,,, 13

Oven Door Glass .................... 13

Door Vent Trim ........................ 13

Control Knobs ........................ 14

Oven Light Bulb ..................... 14

Oven Racks ........................... 15

Oven Door ............................. t5

Storage Drawer ..................... 16

Lift-Up Cooktop ..................... 17

Cooktop Surface Units ........... 17

Before Calling for

Service .............................. 18-19 Temperature Adjustment ... 11, 20

Warranty ................................. 24

Consumer Service Numbers ,,, 48

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front

frame behind the storage drawer.

MODEL NUMBER:

SERIAL NUMBER:

$AfE

SAVE THESE mNSTRUCTmON$

Read all instructions before using this appliance. When using gas

or electrical appliances, basic safety precautions should be followed, including the following:

1, Decide

on a Chain

location that has Washer

no and Screw

electrical

o Injury to Persons

Could Result

o Instal! Anti-Tip

Device Packed With Range

o See Installation

Instructions

Remove all parts from the plastic bag attached to the back of the range and save packaging tape.

Before placing range in the counter, check the factory location of the stability bracket on the back of the

range. For convenience you can hook the stability chain in the upper set of

holes, Make sure there is no structural interference when using the upper set

of holes.

Backguard

models)

Bracket Optional

Location

Chain

Bracket Factory

Location

Mainback

wiring or

plumbing,

With the long screw provided,

anchor the chain to Chain

Long _k,

the floor or Screw Washe'_ I

Make sure y , : . the screw

is going into the wall plate or stud at the base of the wall at least 3/4".

Attach the stability chain so that it lines up with the bracket on the back

of the range.

Tug the chain to make sure it is

securely fastened.

Take the Tape

packaging tape and temporarily

attach the loose end of the chain to

the rear of the countertop. Chain

Slide the range into the counter

leaving enough space behind to attach the chain to the bracket.

Slip the nearest link of the chain onto the bracket. Pull to make sure it is as

snug as possible.

Slide the range all the way back. It is normal to have some slack in the

chain, but it should not be

excessive.

Wall Plate

SAFETY

_ ARIRUNG= wTo prevent

use, including excessive loading of the oven door, attach the

range to the wall or floor by

installing the Anti-Tip device supplied. If the range is moved for cleaning, servicing or any

reason, be sure the Anti-Tip

device is re-engaged properly when the range is slid back in the opening. Failure to do so

could result in the range tipping

and may cause personal injury.

Important: To insure safety for yourself,

family and home, please read your

Owner's Manual carefully. Keep it handy for reference. Pay close attention

to Safety Sections. BE SURE your appliance is installed and grounded by a qualified technician.

o DO NOT leave children alone or

unattended near an appliance in use.

• TEACH CHILDREN not to play with controls or any part of the appliance,

and not to sit, climb or stand on the door, or any other part of the

appliance.

. CAUTION: NEVER STORE items of

interest to children on the backguard

or in cabinets above the appliance.

Children climbing on the appliance could be seriously injured.

• KEEP THIS book for later use. . NEVER USE your appliance for

warming or heating the room.

° NEVER TRY to repair or replace

any part of the appliance unless instructions are given in this manual.

accidental tipping of the range from abnormal

All other work should be done by a

qualified technician.

ALWAYS KEEP combustible wall

coverings, curtains, dishcloths, towels, potholders, and other linens a safe distance from the appliance.

NEVER HEAT unopened food containers. Pressure buildup can

cause the container to burst and cause injury.

NEVER LEAVE containers of fat or

drippings in your oven.

ALWAYS KEEP the oven and

surface unit areas free from things that wilt burn. Food, wooden utensils,

and grease buildup could catch fire. Plastic utensils could melt and

canned foods could explode. Your appliance should never be used as

a storage area.

ALWAYS KEEP your appliance clear

of things that will burn (gasoline and other flammable vapors or liquids).

NEVER TRY to clean a hot surface.

Some cleaners produce noxious fumes, and wet cloths or sponges

could cause steam burns. NEVER WEAR loose fitting clothing

when using your appliance. NEVER USE a towel or other bulky

cloth as a potholder. Make sure the pothotder is dry. Moist potholders and wet cloths or sponges could

cause steam burns. DO NOT let

potholders touch hot heating elements.

DO NOT touch heating elements,

surfaces near them, or interior oven surfaces. These may be hot enough

to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable

material contact the elements or hot

surfaces until they have had time

to cool. Other surfaces near the oven vent openings, oven door and

window, and cooktop surfaces may

also be hot enough to cause burns.

fETY

• ONLY certain kinds of glass or ceramic cookware can be used for cooktop cooking. Make sure the cookware you choose to use is designed for cooktop cooking without breaking due to the sudden temperature change.

• ALWAYS USE care when touching heating elements. They will retain heat after the range has been turned off.

• NEVER BLOCK the oven air vent under

the right rear element.

• COOKWARE USED for cooktop cooking should be flat on the bottom and large enough to cover the heating element being used. Undersized utensils expose

the heating element and may result in

direct contact or ignition of clothing.

The proper size utensil will also improve efficiency.

. NEVER PUT heating elements in water.

° NEVER LEAVE surface heating

elements unattended at high settings.

Boilovers result insmoking or greasy spills which could catch fire.

° ALWAYS TURN utensil handles inward

and away from other surface heating

elements to reduce the risk of burns,

ignition, unintended contact, and

spillage.

- ALWAYS USE drip bowls to prevent wiring and component damage. DO NOT

use aluminum liners or foil in drip bowls, Improper use may result in risk of

electrical shock or fire.

° WHEN PREPARING flaming foods

under the vent hood, turn the fan on.

° PLACE OVEN RACKS in the desired

position while the oven is cool. If racks

must be moved while oven is hot, do

not let potholder contact the hot oven element.

° AFTER BROILING, always take the

broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire the next

time you use your oven.

, ALWAYS USE care when opening the

oven door, Let hot air and steam escape before moving foods.

, NEVER USE aluminum foil to line the

oven bottom. Improper use of foil could start a fire, or electrical shock could

result.

_ AUTION: Never line

block the normal heat flow and damage the range, Always use

cookware and woks that are flat on the bottom and the same size

as the cooking element being used, Cookware should not

extend more than 1" beyond the

_ee_e 0f the c0oking e!ement _......

the drip bowls with

aluminum foil. Foil can

READ AND UNDERSTAND THSS _IRFORMATI@N NOW._

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames.

COOK'rOP GREASE FIIIRE:

Never pick up a flaming pan... 1, Turn off the surface elements.

2. Smother the flame with a tightly fitting lid. Use baking soda or a

dry chemical, foam, or halon-type extinguisher.

OVEN FIIRIE: Do not try to move the pan!

1. Close the oven door and turn

controls off.

2. If fire continues, carefully open

the door, throw baking soda on the

fire, or use a dry chemical, foam,

or halon-type extinguisher.

OFERATiON

FEATURESOFYOUR ]NGE

Removable

Porcelain Lift- Up

Removable Chrome Reflector

Bowls

4 Removable Oven Light

Cooktop Switch Control Knobs

Broiler Pan Oven Racks and Grid

Plug-in Clock and Cooktop Timer

Element

Vent

Automatic

Broil Element

Removable

Bake Element

Model and Removable Serial Number Oven Door

Location

Storage Drawer

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure no damage is done. This should be done before the range is turned on for

the first time. The tape cannot be removed once the range has heated.

Packaging tape may be found in the following areas: Cooktop Surface, Door Handle, Control Panel Area, Door Trim and Oven area.

The sign near each control knob shows you which element is turned on by that knob.

RIGHT

FRONT

LEFT

FRONT

O0 O0

LEFT RIGHT REAR REAR

1. Be sure the canner is centered

over the element.

2. Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources, These

are available from manufacturers such as Balleand Kerr _, or the

Department of Agriculture Extension Service.

Use caution, while canning, to prevent burns from steam or heat,

MED

1. Push in to turn the

2_ Set on or

When any surface unit is on, the surface unit indicator light will be on.

Used for quick starts, such as bringing water to a boil.

Used for slow boiling and sauteing.

Used for steaming foods or keeping cooked foods at

serving temperature.

knob.

between marks for

desired heat.

The CLOCK and TIMER are controlled with touch pads. They do not control

any of the oven operations.

The timer indicator light will stop flashing when the countdown

starts. The colon will continue to

Press CLOCK to make display

flash.

2. Use the UP or DOWN touch pad to set the correct time of day,

The colon witl flash while you are

setting the time.

3. The clock will automatically start keeping time within 1 minute or

you may press the clock pad for an immediate start.

The TIMER displays hours and minutes. The maximum setting is 9 hours and 50 minutes on the

TIMER. Seconds will be displayed during the countdown of the last

minute only, The TIMER will beep

when one minute remains in the

countdown.

Press TIMER ON/OFF. "0:00" and

the timer indicator light will flash.

Select the desired time using

the UP or DOWN touch pad. The

TIMER will begin to count down

about 4 seconds after you select the time, If you do not wish to wait

4 seconds, press TIMER and the countdown will begin immediately,

flash to indicate the countdown

is active.

To reset the timer during countdown

use the UP or DOWN arrow pad, The

TIMER indicator light wilt flash and

you can reset the TIMER. The TIMER will count down from the new time you

select and the TIMER indicator light stops flashing in about 3 seconds.

If you wish to cancel the TIMER while it is counting down, press TIMER ON/OFF. The display will

return to the time of day,

The END-OF-CYCLE tone will

sound when the TIMER countdown is complete. The display will flash

"0:0O" and you will hear a series of beeps. Press TIMER ON/OFF or

CLOCK to stop the tone.

OPERATIOI OvBnCookingTips

It is normal to have some odor when

using your oven for the first time. To help eliminate this odor, ventilate the room

by opening a window or using a vent hood.

IMPORTANT: Never cover the oven bottom or oven rack with aluminum foil.

Improper use can cause poor heat flow, poor baking results, and may damage

the oven finish. To prevent staining from

spillovers, you may place a piece of aluminum foil or a cookie sheet on the

rack below the food which may spill over.

In the back of the oven you will notice a

small tube. This is a heat sensor that maintains the temperature of the oven.

Never move or bend this tube.

Temperature Sensor

The low temperature zone of your oven (between t70 ° and 200°F)is available to keep hot cooked foods warm, However, foods should not be kept at these temperatures longer than 2 hours.

To prolong the life of your oven light bulb, follow these helpful tips: Always turn the light off when the oven is not in use. If your oven light is left on for an extended period

of time, the oven will be warm when the door is opened due to the heat generated

from the oven light bulb.

The oven vent is located under the right rear element. This area could become hot

during oven use. The vent is important for proper air circulation. Never block this

vent.

Oven Vent

Location

Opening the door often to check foods wil! cause heat loss and poor baking results.

Preheating is bringing the temperature up to the temperature you will be using during

baking. Let the oven preheat thoroughly when recipes call for preheating,

Most recipes for baking have been developed using high4at products such

as butter or margarine (80% fat by

weight--the federal requirement for

products labeled "margarine"). You will get poor results if cakes, pies, pastries,

cookies or candies are made with low-fat

spreads. Low-fat spreads contain less fat and more water, The high moisture content of these spreads affects the

texture and flavor of favorite baked

recipes_ The lower the fat content of a spread product, the more noticeable

these differences become. To ensure

best results, use margarine, butter or stick spreads containing at least 70%

vegetable oil.

OPERATION

OvenCookingTips(conto)

that need a brown crust. The oven temperature, when using these pans,

should be reduced by 25°F.

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside

the oven. To keep a constant set

temperature, the elements will cycle

(turn on and off during cooking).

Baking results will be better if baking

pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each

has at least 1" to 1 1/2" of air space around it. Place pans so one is not

directly above the other.

The oven racks are designed with stop locks, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven. This design allows the racks to be inserted in only one way.

Bump in

Rack Guide

Your oven has four (4) rack positions. The top position is only a guide. It

cannot be used as a rack position,

Guide

3-- 2_

1--

--4 _3 _2

FLAT COOKIE SHEETS, without

sides, allow air to circulate all around

the cookies for even browning.

SHINY PANS reflect heat, and are perfect for cakes and quick breads

that need a light brown crust. GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE absorbs heat and can be used for

yeast breads, pie crust or foods

Always place oven racks in the

proper position while oven is cool.

CAUTION: When you are using the rack in the lowest position (1), you will need to use caution when pulling the

rack out. We recommend that you pull the rack out several inches and then,

using two potholders, pull the rack out by holding the sides of it. The rack is low and you could be burned

if you place your hand in the middle

of the rack and pull all the way out.

Be very careful not to burn your hand on the door when using a rack in the lowest position (1).

OFERAT#ON

OvenCookingTips

You may feel that your new oven cooks differently than the oven it

replaced. We recommend that you use your new oven a few weeks

to become more familiar with it, following the times given in your

recipes as a guide. If you feel your oven is too hot or too cool for your cooking preference, see Do-It-

Yourself Adjustment in the back of this manual to make the adjustment.

1. Set the OVEN CONTROL KNOB to the desired temperature.

2. When baking is finished, turn the OVEN CONTROL KNOB to the

"OFF" position.

Roasting is cooking tender cuts of meats with dry heat. It is not

necessary to preheat your oven before roasting.

GENERAL ROASTING INSTRUCTIONS

Place meat (fatty side up) on a roasting rack or in a shallow pan

about the same size as the meat.

Place pan in No.1 or No. 2 rack position.

Set the OVEN CONTROL KNOB to the desired temperature.

Remember:

Most meats continue to cook internally after being taken out of

the oven.

Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil

stop position during broiling.

It is not necessary to preheat the

oven when broiling. Use the broiler

pan and grid that came with your range. Both are designed for proper drainage of fat and liquids.

molded tightly to the grid lf foil is used it must be and slits cut into the foil

to match those of the grid. This allows fats and liquids to drain into the broiler pan, preventing

fire and excessive smoke.

The closer you place foods to the

broil element, the faster foods brown

on the outside yet remain red to pink

in the center. Moving meats away from the

element will allow the meat to cook

to the center while browning on the

outside. Cook side 1 at least 2 minutes longer than side 2. If your

oven is connected to 208 volts, you may want to use a higher rack

position and/or broil foods longer.

The size, weight, thickness, starting temperature and your preference of

the doneness of the meat will affect

broiling. This chart is based on meats

at refrigerator temperature.

FOOD

..,,, ............. ,

Steak 1" thick

Ground beef

patties 1" thick

Pork Chops-

1/2" thick

Fish (fillets)

Chicken

(pieces)

RACK

POSITION

.... ,,, ,,,._,,, .................

,, ,,,,,u., ,

,,,,,,,,,, 3

TOTAL

9-11

16-18

.........27- ,9.....

11-13

45-55

Always remove the pan and grid from the oven. Storing or

forgetting a soiled

broiler pan in the oven is a potential smoke

or fire hazard.

The U.S. Department of Agriculture recommends to cook meat and

poultry thoroughly--meat to at least

an INTERNAL temperature of 160 ° F and poultry to at least an INTERNAL

temperature of 180 ° F. Cooking to these temperatures usually protects

against food-borne illness.

1. Set the OVEN CONTROL KNOB to BROIL.

2. When broiling is finished, turn the OVEN CONTROL KNOB to the

"OFF" position,

CAREAN#CLEANIN6

Cleaning

CLEANING MATERIALS

o Dishwashing detergent

e Warm water

,, Soft cloth

De not use abrasive cleaners, industrial cleaners or bleach.

CLEANING MATERIALS

o Dishwashing detergent o Warm water

,, Soap-filled scouring pad o Commercial oven cleaner

TO CLEAN

Allow the pan to soak. Sprinkle the grid with dishwashing detergent and cover with a damp cloth or paper towel. Rinse and dry well. Scour as needed. You may also place both the pan and grid in the dishwasher.

CLEANING MATERIALS o Oven Cleaner

o Soap-filled steel-wool pad

CLEANING MATERIALS

o Dishwashing detergent o Warm water

o Paper towels

TO CLEAN

Do not use oven cleaners, cleansing

powder, or harsh abrasives. If marinades, tomato sauce, basting materials, etc., should spill, wipe up as much as possible. When surfaces have cooled thoroughly clean painted

areas.

TO CLEAN

For everyday cleaning, use glass cleaner and a paper towel. For

stubborn soil, use paste of baking soda and water. Rinse thoroughly.

CLEANING MATERIALS o Soft abrasive cleaner

o Sponge scrubber Do not use hard, abrasive cleaners,

industrial cleaners, or bleach,

TO CLEAN

Clean up after each oven use. Rinse thoroughly. Do not coat bake or broil

element with oven cleaner. When using oven cleaner read directions on

container carefully.

fMING

RemovableParts

CLEANING MATERIALS o Dishwashing detergent

o Warm water _,Soft cloth

Clear Groove

in Stem

TO REMOVE

1. Be sure the control knob is in the

off position.

2. Pull straight off the stem. Using a piece of string can make

removing the knob easier. Slip the

string under and around the knob, then pull straight out.

TO CLEAN

_ AUTIION: Disconnect

breaker or fuse box before attempting to replace the oven

light bulb. Do not touch a hot light bulb with wet hands or a

wet cloth. Wait until the bulb has cooled and use a dry cloth.

O_ \ Live

TO REPLACE

1. Unscrew the light bulb.

2. Replace the bulb with a 3 1/2"

electrical power to the oven at the main circuit

_ Glass

-_.. / Collar

40 watt appliance bulb.

Retainer

Wash the knob thoroughly with soapy water. Dry completely with

a soft cloth. DO NOT let the

knob soak.

TO REPLACE

1. Check the back of the knob.

The molded rib of the knob is

designed to fit perfectly onto the knob stem.

2, Align the molded rib to the clear

groove in the knob stem.

3. Push the knob back as far as it will go.

RemovableParts

CLEANING MATERIALS o Dishwashing detergent

o Warm water o Scouring pad or soap-filled

steel-wool pad

Broil Stop Position

TO REMOVE

Bump in Rack Guide

Raised Back

of the Rack

TO REMOVE

1. Pull the racks out to the stop lock position.

2. Pull up the front of the rack and

slide under the bump of the rack guide.

TO CLEAN

Clean with warm water and detergent. For hard to remove stains, gently

scrub with a scouring pad or a soap-filled steel-wool pad. Rinse well.

TO REPLACE

1. Place the raised back of the rack

onto the rack guides.

2. Lift the front of the rack until the raised back slides under the bump

of the rack guides.

3. Slide the rack all the way back.

Open the door to the broil stop position.

Grasp the door at each side and lift up and off the hinges, DO NOT

LIFT DOOR BY THE HANDLE.

[_ CAUTIION: When the

door is removed and the hinge arms are at the

broil stop position, as a precaution, cover the hinge arms with toweling or an empty

paper towel roll. Do not bump or try to move the hinge arms while working in the oven area. They could snap back causing

injury to the hands or damage to the porcelain finish of the

front frame.

TO REPLACE

Make sure the hinge arms are in the broil stop position.

Lift the door by the sides,

Line up the slots at the bottom edge of the door with the hinge arms.

Slide the door down onto the hinge arms as far as it will go.

5. Close the door.

+ 33 hidden pages