GSM-50 / GSM-100
MEAT MINCER
OPERATION INSTRUCTION FOR MEAT MINCER
INTRODUCTION
This instruction manual gives the customer all the necessary information about the appliance and the manufacturing standards applied, as well as all instructions for use and maintenance so that the appliance can be used correctly maintaining its efficiency in time.
This instruction manual is for the end user and for service personnel
INDEX
1INFORMATION ABOUT THE APPLIANCE
1.1GENERAL WARNINGS
1.2SAFTY FEATURES INSTALLED
1.3APPLIANCE DESCRIPTION
1.3.1GENERAL DESCRIPTION
1.3.2CONSTRUCTURE CHARACTERISTICS
1.3.3APPLIANCE COMPONENTS
2TECHNICAL DATA
2.1TECHNICAL CHARACTERISTICS
3CONSIGNING THE APPLIANCE
3.1TRANSPORTING THE APPLIANCE
3.2CHECKING PACKAGING UPON CONSIGNMENT
3.3DISPOSING OF PACKAGING
4INSTALLING THE APPLIANCE
4.1APPLIANCE LOCATION
4.2CONNECTON TO THE ELECTRICITY SUPPLY
4.3WIRING DIAGRAMS GSM-50 AND GSM-100
4.4FUNCTIONAL CHECK
5USING THE APPLIANCE
5.1CONTROLS
5.2SETTING UP THE GSM-50 AND GSM-100 FOR USE
5.3FILLING THE MINCER(see fig 5)
6REGULAR CLEANING
6.1GENERALITIES
6.2PROCEDURE TO FOLLOW FOR CLEANING THE APPLIANCE
7MAINTENANCE
7.1GENERALITIES
7.2FOOT SUPPORTS
7.3POWER SUPPLY CABLE
7.4PUSH BUTTON LABEL
7.5DISK AND BLADE
8SCRAPPING
8.1OUT OF SERVIE
8.2SCRAPPING
1 INFORMATION ABOUT THE APPLIANCE
1.1 GENERAL WARNINGS
The appliance must only be used by personnel who has carefully studied this manual and understood all the safety standards described herein.
If there should be a turnover in personnel, it is necessary that this manual is carefully studied before using the appliance.
Although safety devices are installed on the appliance, avoid touching the moving parts with your hands and avoid touching the appliance with wet hands.
Before cleaning or servicing the appliance, disconnect the electricity power supply.
When cleaning or servicing the GSM-50 AND GSM-100 (safety protections removed) take into consideration all possible hazards-Residual Risks.
When cleaning or servicing the appliance always concentrate on what you are doing and avoid any possible distractions.
Check the electricity power cable on a regular basis (to avoid electrical hazards and twists in the cable always completely unwind it);a worn or damaged cable causes a dangerous electrical hazard;aviod pressing the cable with weights or leaving it on hearted or sharp cutting
Surfaces and avoid pulling the cable to remove the plug from the socket.
If the GSM-50 and GSM-100 has a presumed malfunction or does not work correctly, do not use it or repair it.contact the “Service Centre”.
This appliance is designed for only mincing meat in the mincer.Do not use this appliance for frozen food or non-food products and do not insert any metallic objects into the mincer.
The manufacture cannot be held responsible for the following situations:
If the appliance or safety devices are tampered with by unauthorized personnel;
If non-original spare parts are used;
If the instructions given in this manual are not carefully followed or respected;
If unsuitable cleaning products (inflammable, corrosive or toxic) are used to clean the appliance.
1.2SAFTY FEATURES INSTALLED
Safety features against electrical hazards conform to standards GB4706.38-2003, whereas mechanical safety features conform to GB4706.38-2003.
The GSM-50 and GSM-100is fitted out with:
Relay in the command circuit for restarting the appliance if there if there is a power cut;
The GSM-50 and GSM-100is fitted out with electrical and mechanical safety protection that conform to the standards in force .These protections are for when the appliance is working and when it is being cleaned or serviced .However ,there are RESIDUAL RISKS that cannot be completely eliminated and are indicated by the wording CAUTION in this manual. These risks refer to the risk of being cut or injured when handling the blade on the GSM-50 and GSM-100 while cleaning.
1.3APPLIANCE DESCRIPTION
1.3.1GENERAL DESCRIPTION
We have designed and manufactured the HM-12/HM-22/HM-22A guaranteeing;
The maximum of safety when using, cleaning and servicing;
The maximum of hygiene thanks to a meticulous selection of the materials that come in contact with the food product, and thanks to the elimination of any sharp and rough edges that comes in contact with the product, cleaning is easy and thorough;
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