AG-21+22D-EU COVER 22/11/2005 15:37 Page A
MC1751E / MC1761E
Microwave oven
Mikrowellengerät
Four à micro-ondes
Magnetronoven
Mikrovågsugn
Operating instructions Gebrauchsanweisung Notice d’utilisation Gebruiksaanwijzing Bruksanvisning
UK
D
F
NL
S
PERFEKT IN FORM UND FUNKTION
1. AG-21+22D-EU English 22/11/2005 15:34 Page B
Dear Customer,
Thank you for buying an AEG-Electrolux microwave oven and putting your trust in the AEG-Electrolux brand name.
Before using your AEG-Electrolux microwave oven for the first time, please read the instruction book thoroughly. This will enable you to take advantage of all the features that the appliance offers. It will also ensure trouble-free operation and minimize unnecessary service calls.
Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully.
Throughout the manual, this symbol guides you step by step when operating the appliance.
This symbol indicates further information concerning the use of the appliance.
The clover indicates energy-saving tips and hints for environmentally friendly use of your appliance.
In the event of malfunctioning, please follow the instructions given in the section «What to do if...»
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Contents |
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Important safety instructions . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 3 |
Oven & accessories . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 |
Control panel . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 |
Before operation . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 |
Setting the clock . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 |
What are microwaves? . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 |
Suitable ovenware . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 |
Tips & advice . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 - 10 |
Microwave power levels . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 |
Manual operation . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 |
Other convenient functions . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 - 13 |
Automatic operation . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 |
Automatic charts . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 16 |
Recipes for automatic AC-6 & AC-7 . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 |
Cooking charts . . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 - 19 |
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 - 22 |
Care & cleaning . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 |
What to do if... . . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 |
Service & spare parts . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 |
Guarantee conditions . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 |
Specifications . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 |
Important information . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 |
Installation . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 - 27 |
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Important safety instructions
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.
The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
The AC power supply must be 230 V, 50 Hz, with a minimum 10 A distribution line fuse, or a minimum 10 A distribution circuit breaker.
It is recommended that a separate circuit serving only this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.
Only use microwave-safe containers and utensils. See Page 7.
Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.
Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.
To make popcorn, only use special microwave popcorn makers.
Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired.
See the corresponding hints in operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure that they have not been damaged.
d)Inside the oven cavity or on the door; make sure there are no dents.
e)The power supply cord and plug; ensure that they are not damaged.
Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the door safety latches in any way.
Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for “Care and Cleaning”, Page 23. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised AEG-Electrolux service agent.
Do not immerse the power supply cord or plug in water or any other liquid.
Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.
Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by an AEGElectrolux service agent to do so. If the oven lamp fails, please consult your dealer or an authorised AEGElectrolux service agent.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised AEG-Electrolux service agent.
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UK
Important safety instructions
To avoid the possibility of explosion and sudden boiling:
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
To prevent sudden eruption of boiling liquid and possible scalding:
1.Stir liquid prior to heating/reheating.
2.It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.
3.Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.
Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release steam and avoid burns.
Keep children away from the door to prevent them burning themselves.
To avoid misuse by children
Warning: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.
Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.
To promote trouble-free use of your oven and avoid damage.
Never operate the oven when it is empty.
When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dishes instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold turntable.
(c)Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.
NOTE:
If you are unsure how to connect your oven, please consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
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Oven & accessories
1.Front trim
2.Oven lamp
3.Control panel
4.Door opening button
5.Waveguide cover
6.Oven cavity
7.Seal packing
8.Door seals and sealing surfaces
9.Fixing points (4 points)
10.Ventilation openings
11.Outer cover
12.Rear cabinet
13.Power supply cord support clip
14.Power supply cord
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ACCESSORIES:
Check to make sure the following accessories are provided:
(15) Turntable (16) Turntable support (17) 4 fixing screws (not shown).
•Place the turntable support in the seal packing on the floor of the cavity.
•Then place the turntable on the turntable support.
•To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.
NOTE: When you order accessories, please mention two items: part name and model name to your dealer or an authorised AEG-Electrolux service agent.
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Control panel |
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Digital Display |
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Indicators |
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The appropriate indicator will flash or light up, just |
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above each symbol according to the instruction. |
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When an indicator is flashing, press the appropriate |
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button (having the same symbol) or carry out the |
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necessary operation. |
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Stir |
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Turn over |
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Weight |
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Microwave power level |
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Cooking in progress |
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TIMER/WEIGHT knob |
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4 MICROWAVE POWER LEVEL button |
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AUTOMATIC PROGRAMMES button |
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Press to select one of the 12 automatic programmes. |
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START/QUICK button |
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STOP button |
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DOOR OPEN button |
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 6
Before operation
Plug in the oven.
1.The oven display will flash:
2.Touch the STOP button the display will show:
x1
To set the clock, see below.
Using the Stop button
Use the STOP button to:
1.Erase a mistake during programming.
2.Stop the oven temporarily during cooking.
3.Cancel a programme during cooking, touch twice.
Setting the clock
There are two setting modes: 12 hour clock and 24 hour clock.
1.To set the 12 hour clock, hold the MICROWAVE POWER LEVEL button down for 3 seconds. 
will appear in the display.
2.To set the 24 hour clock, press the MICROWAVE POWER LEVEL button once more after Step 1, in the example below 
will appear in the display.
To set the clock, follow the example below.
Example: To set the 24 hour clock to 23:35.
1. Choose the clock |
Choose the 24 hour |
2. Set the hours. |
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function. (12 hour |
clock. |
Rotate the TIMER/WEIGHT |
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clock) |
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knob until the correct hour is |
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displayed (23). |
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x1and hold for 3 |
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secs. |
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x1 and hold for
3secs.
3.Press the MICROWAVE POWER LEVEL button to change from hours to minutes.
x1
4. Set the minutes. Rotate the |
5. Press the MICROWAVE POWER |
Check the display. |
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TIMER/WEIGHT knob until the |
LEVEL button to start the clock. |
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correct minute is displayed (35). |
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x1
NOTE:
1.You can rotate the TIMER/WEIGHT knob clockwise or counter-clockwise.
2.Press the STOP button if you make a mistake during programming.
3.If the electrical power supply to your microwave oven is interrupted, the display will intermittently
show 
after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
4.When you want to reset the time of day, follow the above example again.
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UK
What are microwaves?
Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked.
Suitable ovenware
Glass & ceramic glass |
Browning dish |
Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however, contain any metal (e.g. lead crystal), nor have a metallic overlay
(e.g. gold edge, cobalt blue finish).
Ceramics
Generally very suitable. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. Moisture causes the material to heat up and may make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test.
Porcelain
Very suitable. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal.
Plastic & paper utensils
Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. Follow the manufacturer's recommendations. Heat-resistant paper made for use in a microwave oven is also suitable. Follow the manufacturer's recommendations.
Kitchen paper
can be used to absorb any moisture which occurs in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food and the revolving plate. The surface of the food will stay crispy and dry. Covering greasy food with kitchen paper will catch splashes.
Microwave cling film
This, or heat-resistant film, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.
Roasting bags
Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.
A special microwave dish made from ceramic glass with a metal alloy base, which allows food to be browned. When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer's instructions. Excessive pre-heating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven.
Metal
Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e.g. chicken wings). Small metal skewers and aluminium containers (e.g. of readycooked meals) can be used. They must, however, be small in relation to the food, e.g. aluminium containers must be at least 2/3 to 3/4 filled with food. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing.
No utensil should have a metal overlay - parts such as screws, bands or handles.
Utensil suitability test
If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil into the oven. Place a glass container filled
with 150 ml of water on or next to the utensil. Switch on the oven at 800 W power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable. Do not use this test on a plastic utensil. It could melt.
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Tips & advice
Time settings
In general the thawing, heating and cooking times are significantly shorter than when using a conventional cooker or oven. For this reason you should adhere to the recommended times given in this book. It is better to set the times too short, rather than too long. Test the food after it has been cooked. It is better to have to cook something for a little longer than to overcook it.
Initial temperatures
Thawing, heating and cooking times are dependent upon the initial temperature of the food. Deep-frozen food and food stored in a refrigerator, for example, requires longer than food which has been stored at room temperature.
For heating and cooking, normal storage temperatures are assumed (refrigerator temperature approx. 5° C, room temperature approx. 20° C). For thawing the temperature of the deep freeze is assumed to be - 18° C.
Cooking times
All the times given in this book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.).
Salt, spices & herbs
Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. For this reason you should use salt very sparingly and normally add it only after cooking. Salt absorbs liquid and dries out the outer layer of the food. Herbs and spices can be used as normal.
Addition of water
Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved.
Food in skins or shells
Food such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell.
Large & small quantities
Microwave times are directly dependent upon the amount of food which you would like to thaw, heat or cook. This means that small portions cook more quickly than larger ones.
As a rule of thumb:
TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME
Deep & shallow containers
Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e.g. for noodles, rice, milk etc.
Round & oval containers
Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked.
Covering
Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave cling film or a cover. Foods which are to be crispy, e.g. roasts or chickens, should not be covered.
As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven.
Turning
Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned.
Standing time
Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed.
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Tips & advice
Browning agents
After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents. For the most part they simultaneously act as seasoning agents.
BROWNING AGENT
UK
In the following table you will find some suggestions for substances you might use for browning and some of the uses to which you might put them.
DISH |
METHOD |
Melted butter and dried paprika |
Poultry |
Dried paprika |
Oven baked dishes"Cheese toasties" |
Soya sauce |
Meat and poultry |
Barbecue and Worcestershire sauce, Gravy |
Roasts, Rissoles, Small roasted items |
Rendered down bacon fat or dried onions |
Oven baked dishes, toasted items, |
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soups, stews |
Cocoa, chocolate flakes, brown icing, honey and |
Cakes and desserts |
marmalade |
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Coat the poultry with the butter/paprika mixture Dust with paprika
Coat with the sauce
Coat with the sauce
Sprinkle pieces of bacon or dried onions on top
Sprinkle pieces on top of cakes and desserts or use to glaze
Heating |
Defrosting |
•Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.
•Remove the lids from firmly closed containers.
•Food should be covered with microwave cling film, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.
•When boiling liquids such as water, coffee, tea or milk, place a glass stirrer in the container.
•If possible, stir large quantities from time to time, to ensure that the temperature is evenly distributed.
•The times are for food at a room temperature of 20° C. The heating time for food stored in a refrigerator should be increased slightly.
•After heating allow the food to stand for 1-2 minutes, so that the temperature inside the food can be evenly distributed (standing time).
•The times given are guidelines, which can be varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.
Your microwave is ideal for defrosting. Defrosting times are usually considerably shorter than in traditional methods of defrosting.
Here are a few tips. Take the frozen item out of its packaging and place on a plate for defrosting.
Boxes & containers
Boxes and containers suitable for microwaves are particularly good for defrosting and heating food, since they can withstand temperatures in a deep freeze (down to approx. –40° C) as well as being heat-resistant (up to approx. 220° C). You can therefore use the same container to defrost, heat and even cook the food, without having to transfer it.
Covering
Cover thin parts with small strips of aluminium foil before defrosting. Defrosted or warm parts should likewise be covered with aluminium strips during defrosting. This stops the thin parts becoming too hot while thicker parts are still frozen.
Correct setting
It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food defrosts evenly.
If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.
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Tips & advice
Turning/stirring
Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them.
Small amounts...
defrost more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. By so doing you will be able to prepare whole menus quickly and easily.
Foods requiring careful handling
Foods such as gateaux, cream, cheese and bread should only be partially defrosted and then left to defrost completely at room temperature. By so doing you will avoid the outer areas becoming too hot while the inside is still frozen.
Standing time
This is particularly important after defrosting food, as the defrosting process continues during this period. In the defrosting table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not defrosted sufficiently, you may continue defrosting it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it.
COOKING FRESH VEGETABLES
•When buying vegetables try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).
•Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.
•Season them as you would normally, but as a rule only add salt after cooking.
•Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water. You will find information about this in the table.
•Vegetables are usually cooked in a dish with a lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.
•After half the cooking time has elapsed vegetables should be stirred or turned over.
•After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).
•The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetable in question. The fresher the vegetables, the shorter the cooking times.
COOKING MEAT, FISH AND POULTRY
•When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly.
•Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.
•Beef should be well hung and have little gristle.
•Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.
•After the food has been cooking for 15 minutes it acquires a natural brownness, which may be enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce.
•Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides.
•After cooking cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.
DEFROSTING AND COOKING
Deep-frozen dishes can be defrosted and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "defrosting" food. Please refer to the manufacturer's instructions on the packaging when preparing deepfrozen dishes. These usually contain precise cooking times and offer advice on preparation.
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Microwave power levels
Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:
800 W used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.
560 W used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.
400 W for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.
240 W to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
80 W For gentle defrosting, eg. cream gateaux or pastry.
W = WATT
To set the power, touch the MICROWAVE POWER LEVEL button until the desired level is displayed. If MICROWAVE POWER LEVEL button is touched once, 
will be displayed. If you miss your desired level, continue touching the MICROWAVE POWER LEVEL button until you reach the level again.
If the level is not selected, the level 800 W is automatically set.
Manual operation
Your oven can be programmed for up to 90 minutes. |
Cooking time |
Increasing unit |
(90.00) The input unit of cooking (defrosting) time |
0-5 minutes |
10 seconds |
varies from 10 seconds to five minutes. It depends on |
5-10 minutes |
30 seconds |
the total length of the cooking (defrosting) time as |
10-30 minutes |
1 minute |
shown on the table. |
30-90 minutes |
5 minutes |
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Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 560 W microwave power.
1.Enter the desired cooking time by rotating the TIMER/WEIGHT knob clockwise. (2 min. and 30 sec.)
2.Choose desired power by pressing the MICROWAVE POWER LEVEL button twice.
x2
3.Press the START/ QUICK button to begin cooking.
x1
Check the display.
NOTE:
1.When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/QUICK button is pressed.
2.If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button.
As long as your finger is touching the MICROWAVE POWER LEVEL button, the power level will be displayed.
3.You can rotate the TIMER/WEIGHT knob clockwise or counterclockwise. If you rotate the knob counterclockwise, the cooking time will decrease from 90 minutes by degrees.
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Other convenient functions
1. MULTIPLE SEQUENCE COOKING
A maximum of 3 sequences can be input, consisting of manual cooking time and mode.
Example: |
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To cook: 5 minutes on 800 W power |
(Stage 1) |
16 minutes on 240 W power |
(Stage 2) |
STAGE 1 |
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1.Enter the desired cooking time by rotating TIMER/WEIGHT knob.
2.Choose the desired power level by pressing the MICROWAVE POWER LEVEL button once.
STAGE 2
3.Enter desired time by rotating
TIMER/WEIGHT knob.
x1
4.Choose the desired power level by pressing the
MICROWAVE POWER LEVEL button four times.
5.Press the START/ QUICK button once to begin cooking.
x4 |
x1 |
Check the display.
(The oven will begin to cook for 5 minutes on 800 W, and then for 16 minutes on 240 W.)
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Other convenient functions
2. QUICK COOK FUNCTION
The START/QUICK button allows you to operate the two following functions:
a.Direct start
You can directly start cooking on 800 W microwave power level for 30 seconds by pressing the
START/QUICK button.
NOTE:
To avoid the misuse by children the START/QUICK button can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.
b.Extend the cooking time
You can extend the cooking time during manual cooking for multiples of 30 seconds if the button is pressed while the oven is in operation.
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button.
x1
As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed.
The oven continues to count down although the display shows the power level.
4. SAFETY LOCK FUNCTION
TO SET THE SAFETY LOCK FUNCTION |
TO CANCEL THE SAFETY LOCK FUNCTION |
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1. Press and hold the STOP key for 3 |
1. Press and hold the STOP key for 3 |
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seconds. |
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x1 for 3 seconds |
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The display will show: |
The display will show the |
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NOTE: When Safety Lock is set you cannot input any buttons except the STOP button.
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Automatic operation
The AUTOMATIC function automatically works out the correct cooking mode and cooking time. You can choose from 7 AUTOCOOK menus and 5 AUTO DEFROST menus. What you need to know when using this automatic function:
1.Press the AUTOMATIC PROGRAMMES button once, the display will appear as shown.
The menu can be chosen by pressing the AUTOMATIC PROGRAMMES button until the desired menu number is displayed.
See pages 15 - 16 “AUTOMATIC charts”.
To select a defrost menu, press the AUTOMATIC PROGRAMMES button at least 8 times. If you press the button 8 times, 
will appear in the display. The menu will be changed automatically by holding down the AUTOMATIC PROGRAMMES button.
1.
x1
AUTOMATIC PROGRAMMES button
Menu number
2.
2. The weight or quantity of the food can be input by rotating the TIMER/WEIGHT knob until the desired weight is displayed.
•Enter the weight of the food only. Do not include the weight of the container.
•For food weighing more or less than weights given in the cooking chart, use manual programmes. For best results, follow the cooking charts on pages 18 - 19.
3.To start cooking press START/QUICK button.
When action is required (e.g. to turn food over), the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/ QUICK button.
Example:
To cook gratin weighing 1,0 kg using Autocook AC-7.
TIMER/WEIGHT knob
3.
START/QUICK button
The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.
1.Select the menu required by pressing the AUTOMATIC PROGRAMMES button seven times.
2. Enter the weight by rotating |
3. Press the START/QUICK |
the TIMER/WEIGHT knob |
button. |
clockwise. |
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x7 |
x1 |
Check the display.
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WEIGHT (Increasing |
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PROCEDURE |
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Unit) / UTENSILS |
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AC-1 Cook |
0,1 - 0,6 kg (100 g) |
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Frozen Vegetables |
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Bowl and lid |
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green beans, peas, |
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mixed vegetables |
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AC-2 Cook |
0,1 - 0,6 kg (100 g) |
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Fresh Vegetables |
(initial temp 20° C) |
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Add 1 tbsp water per 100 g and salt as desired. |
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AC-3 Cook |
0,3 - 1,0 kg* (100 g) |
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Transfer meal to suitable microwave-proof dish. |
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Frozen Ready |
(initial temp -18° C) |
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Add some liquid if recommended by the |
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manufacturer. |
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Stirrable type e.g. |
* If the manufacturer |
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instructs to add water, |
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Chinese Menus. |
calculate the total amount |
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for the programmes with |
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additional liquid. |
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AC-4 Cook |
0,2 - 0,6 kg (100 g) |
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Remove the frozen gratin from the package. If the |
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Frozen Gratin |
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e.g. macaroni |
Shallow, oval gratin |
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transfer gratin to a suitable microwave proof dish. |
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gratin, lasagne, etc. |
dish and microwave |
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Cover with microwave cling film. |
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cling film or original |
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If the container is suitable for microwave ovens, |
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container and |
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remove original paper cover and cover with |
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microwave cling film |
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microwave cling film. |
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After cooking, let stand for approx. 5 minutes. |
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AC-5 Cook |
0,1 - 0,8 kg (100 g) |
Boiled Potatoes: Peel the potatoes and cut them into |
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Boiled Potatoes |
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similar sized pieces. |
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Jacket Potatoes |
Bowl and lid |
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Jacket Potatoes: Choose potatoes of similar size and |
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wash them. |
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Put the boiled or jacket potatoes into a bowl. |
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Add the required amount of water (per 100 g), |
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approx 2 tbsp and a little salt. |
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Cover with a lid. |
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After cooking, let the potatoes stand for approx. 2 |
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AC-6 Cook |
0,4 - 1,2 kg* (100 g) |
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See recipes for “Fish Fillet with Sauce” on page 17. |
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AC-7 Cook |
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Automatic charts
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BUTTON |
AUTO DEFROST |
WEIGHT(Increasing |
PROCEDURE |
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NO. |
Unit) / UTENSILS |
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Ad-1 Defrost |
0,2 - 0,8 kg (100 g) |
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over, rearrange and separate. Shield thin parts and |
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Ad-2 Defrost |
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Ad-3 Defrost |
0,9 - 1,5 kg (100 g) |
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Ad-4 Defrost |
0,1 - 1,4 kg (100 g) |
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stand for 10 - 30 minutes until evenly defrosted. |
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Ad-5 Defrost |
0,1 - 1,0 kg (100 g) |
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recommended for this |
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programme.) |
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NOTES: Auto Defrost
1.Steaks and Chops should be frozen in one layer.
2.Minced meat should be frozen in a thin shape.
3.After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4.The poultry should be processed immediately after defrosting.
5.Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 17
UK
Recipes for automatic AC-6 & AC-7
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
Ingredients
0,4 kg |
0,8 kg |
1,2 kg |
|
140 g |
280 g |
420 g |
canned tomatoes (drained) |
40 g |
80 g |
120 g |
corn |
4 g |
8 g |
12 g |
chilli sauce |
12 g |
24 g |
36 g |
onion (finely chopped) |
1 tsp |
1-2 tsp |
2 tsp |
red wine vinegar |
|
|
|
mustard, thyme, cayenne pepper |
200 g |
400 g |
600 g |
fish fillet |
|
|
|
salt |
|
|
|
|
Preparation
1.Mix ingredients for the sauce.
2.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
3.Spread the sauce on the fish fillet.
4.Cover with microwave cling film and cook on AUTOCOOK AC-6, “Fish Fillet with Sauce”.
5.After cooking, let stand for approx. 2 minutes.
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with curry sauce
Ingredients
0,4 kg |
0,8 kg |
1,2 kg |
|
200 g |
400 g |
600 g |
fish fillet |
|
|
|
salt |
40 g |
80 g |
120 g |
banana (sliced) |
160 g |
320 g |
480 g |
ready-made curry sauce |
|
|
|
|
GRATIN (AC-7)
Spinach gratin
Ingredients
0,5 kg |
|
1,0 kg |
1,5 kg |
|
|
|
|
|
|
5 g |
|
10 g |
15 g |
butter or margarine (to |
|
|
|
|
grease the dish) |
150 g |
|
300 g |
450 g |
leaf spinach (defrosted, drained) |
15 g |
|
30 g |
45 g |
onion (finely chopped) |
|
|
|
|
salt, pepper & nutmeg |
150 g |
|
300 g |
450 g |
boiled potatoes (sliced) |
35 g |
|
75 g |
110 g |
cooked ham (diced) |
50 g |
|
100 g |
150 g |
crème fraîche |
1 |
|
2 |
3 |
eggs |
40 g |
|
75 g |
115 g |
grated cheese |
|
|
|
|
paprika powder |
|
|
|
|
|
GRATIN (AC-7) |
|
|
||
Potato-courgette-gratin |
|
|||
Ingredients |
|
|
|
|
|
|
|
|
|
0,5 kg |
|
1,0 kg |
1,5 kg |
|
|
|
|
|
|
200 g |
|
400 g |
600 g |
boiled potatoes (sliced) |
115 g |
|
230 g |
345 g |
courgette (finely sliced) |
75 g |
|
150 g |
225 g |
crème fraîche |
1 |
|
2 |
3 |
eggs |
1/2 |
|
1 |
2 |
clove of garlic (crushed) |
|
|
|
|
salt & pepper |
40 g |
|
80 g |
120 g |
feta cheese (diced) |
10 g |
|
20 g |
30 g |
sunflower kernel |
|
|
|
|
paprika powder |
|
|
|
|
|
Preparation
1.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
2.Spread the banana and the ready-made curry sauce on the fish fillet.
3.Cover with microwave cling film and cook on AUTOCOOK AC-6, “Fish Fillet with Sauce”.
4.After cooking, let stand for approx. 2 minutes.
Preparation
1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.
4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTOCOOK AC-7, “Gratin”.
5.After cooking, let stand for 5-10 minutes.
Preparation
1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.
3.Crumble the feta cheese and sprinkle over the gratin.
4.Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTOCOOK AC-7, “Gratin”.
5.After cooking, let stand for 5-10 minutes.
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 18
Cooking charts
ABBREVIATIONS USED
tbsp = tablespoon |
Cup = cupful |
g = gram |
ml = millilitre |
min = minutes |
tsp = teaspoon |
KG = kilogram |
l = litre |
cm = centimetre |
|
|
|
|
|
|
TABLE: HEATING FOOD AND DRINK
Food / Drink |
Quantity |
Power |
Time |
Hints |
|
|
|
-g/ml- -Setting- |
-Min- |
|
|
Coffee, |
1 cup |
150 |
800 W |
approx.1 |
do not cover |
Milk, |
1 cup |
150 |
800 W |
approx.1 |
do not cover |
Water, |
1 cup |
150 |
800 W |
11/2 -2 |
do not cover, bring to the boil |
|
6 cups |
900 |
800 W |
10-12 |
do not cover, bring to the boil |
|
1 bowl |
1000 |
800 W |
111/2-13 |
cover, bring to the boil |
Platters |
|
400 |
800 W |
3-6 |
sprinkle some water onto the sauce, cover |
(Vegetables, meat and trimmings) |
|
|
|
stir half way through the heating time |
|
Soup / Stew |
200 |
800 W |
11/2-21/2 |
cover, stir after heating |
|
Vegetables |
|
200 |
800 W |
2-21/2 |
if necessary add some water, cover |
|
|
500 |
800 W |
4-5 |
stir half way through the heating time |
Meat, |
1 slice* |
200 |
800 W |
3-4 |
thinly spread sauce over the top, cover |
Fish fillet* |
|
200 |
800 W |
2-3 |
cover |
Cake, 1 piece |
100 |
400 W |
1/2 |
place on a cake stand |
|
Baby food, 1 glass |
190 |
400 W |
approx.1 |
remove the lid, after heating stir well and test the |
|
|
|
|
|
|
temperature |
|
|
|
|
|
|
Melting butter or margarine* |
50 |
800 W |
1/2 |
Cover |
|
Melting chocolate |
100 |
400 W |
2-3 |
stir from time to time |
|
|
|
|
|
|
|
* Refrigerator temperature |
|
|
|
|
|
TABLE: DEFROSTING AND COOKING
Food |
Quantity |
Power |
Time |
Added water Hints |
Standing time |
|
-g- |
-Setting- |
-Min- |
-tbsps- |
-Min- |
Fish fillet |
300 |
800 W |
10-12 |
- |
One plate meal |
400 |
800 W |
9-11 |
- |
Broccoli |
300 |
800 W |
7-9 |
3-5 |
Peas |
300 |
800 W |
7-9 |
3-5 |
Mixed vegetables |
500 |
800 W |
11-13 |
3-5 |
cover |
1-2 |
cover, stir after 6 minutes |
2 |
cover, stir half way through cooking time |
2 |
cover, stir half way through cooking time |
2 |
cover, stir half way through cooking time |
2 |
TABLE: DEFROSTING
Food |
Quantity |
Power |
Time |
Hints |
Standing time |
|
-g- |
-Setting- |
-Min- |
|
-Min- |
Roast meat (e.g. pork, beef, lamb, veal)
place on an upturned plate, turn half way through defrosting time
Goulash |
separate and stir half way through defrosting time |
Sausages, 8 pieces |
place next to each other, |
4 pieces |
turn half way through defrosting time |
Chicken legs |
turn half way through defrosting time |
|
|
Fish fillet |
turn half way through defrosting time |
Bread rolls, 2 pieces |
only partially defrost |
|
|
Cakes, 1 piece |
place on a cake stand |
Fruit: strawberries |
spread them out evenly |
raspberries, cherries, plums |
turn half way through defrosting time |
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 19
UK
Cooking charts
TABLE: COOKING MEAT, FISH, POULTRY AND FRESH VEGETABLES
Fish and Poultry |
Quantity |
Power |
Time |
Hints |
Standing time |
or Vegetable |
-g- |
-Setting- |
-Min- |
|
-Min- |
|
|
|
|
|
|
Roasts |
500 |
800 W |
8-10* |
season to taste, place in a shallow flan dish |
10 |
(pork, |
|
400 W |
10-12 |
turn over after * |
|
veal, lamb) |
1000 |
800 W |
19-21* |
|
10 |
|
|
400 W |
11-14 |
|
|
|
1500 |
800 W |
33-36* |
|
10 |
|
|
400 W |
13-17 |
|
|
Roast beef (medium) |
1000 |
800 W |
9-11* |
season to taste, place in a quiche dish, |
10 |
|
|
400 W |
5-7 |
turn over after * |
|
|
|
|
|
|
|
Fish fillet |
200 |
800 W |
3-4 |
season to taste, place on a plate, cover |
3 |
Chicken |
1200 |
800 W |
21-24 |
season to taste, place in a casserole dish, |
3 |
|
|
|
|
turn half way through cooking time |
|
|
|
|
|
|
|
Chicken legs |
200 |
800 W |
3-4 |
season to taste, place on a plate, cover |
3 |
Broccoli |
500 |
800 W |
9-11 |
divide into florets, cover, stir occasionally during cooking 4-5 tbsps |
|
Peas |
500 |
800 W |
9-11 |
cover, stir occasionally during cooking |
4-5 tbsps |
Onions |
250 |
800 W |
5-7 |
whole, cook in microwave cling film |
- |
Carrots |
500 |
800 W |
10-12 |
cut into rings, cover, stir occasionally during cooking |
4-5 tbsps |
|
300 |
800 W |
7-9 |
|
|
Boiled potatoes (salted) |
500 |
800 W |
9-11 |
cut into large pieces of a similar size, add a little salt, |
150 ml |
|
|
|
|
cover, stir occasionally during cooking |
|
|
|
|
|
|
|
Recipes
All the recipes in this book are calculated on the basis of 4 servings - unless otherwise stated.
ADAPTING RECIPES FOR THE MICROWAVE OVEN
If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book.
Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any
Mushroom soup
Total cooking time: approx. 13-17 Minutes Utensils: Bowl with lid (2 l Capacity) Ingredients
200 g
1
300 ml
300 ml
21/2 tbsps
21/2 tbsps
1
150 g
difficulty. Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking.
The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the original recipe. If necessary, add more liquid during cooking.
The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.
1.Place the vegetables and the stock in the bowl, cover and cook.
8-9 min. 
800 W
2.Blend all the ingredients in the mixer.
3.Mix the flour and butter to a dough and smooth into the soup. Season with salt and pepper, cover and cook. Stir after cooking.
4-6 min. 
800 W
4.Mix the egg yolk with the cream, gradually stir into the soup. Heat for a short time, but do not let it boil!
1-2 min. 
800 W
Allow the soup to stand for about 5 minutes after cooking.
19
1. AG-21+22D-EU English 22/11/2005 15:34 Page 20
Recipes
Camembert toast
Total cooking time: approx. 11/2-21/2 minutes Utensils:
Ingredients
4 |
slices of bread for toasting |
2 tbsp |
butter or margarine (20 g) |
150 g |
camembert |
4 tsp |
cranberry jelly |
|
cayenne pepper |
Zürich veal in cream
Total cooking time: approx. 11-15 minutes Utensils: Dish with lid (2 l capacity) Ingredients
600 g |
veal fillet |
1 tbsp |
butter or margarine |
1 |
onion (50 g), finely chopped |
100 ml |
white wine |
seasoned gravy browning, for approx. 1/2 l gravy
300 ml |
cream |
1 tbsp |
parsley, chopped |
Lasagne
Total cooking time 22-26 minutes Utensils: Bowl with lid (2 l capacity)
Shallow square soufflé mould with lid
|
(approx 20 x 20 x 6 cm) |
Ingredients |
|
300 g |
tinned tomatoes |
50 g |
ham, finely cubed |
1 |
onion (50 g), finely chopped |
1 |
clove of garlic, crushed |
250 g |
minced meat (beef) |
2 tbsp |
mashed tomato (30 g) |
|
salt & pepper |
|
oregano, thyme, basil, nutmeg |
150 ml |
cream (crème fraîche) |
100 ml |
milk |
50 g |
grated Parmesan cheese |
1 tsp |
mixed chopped herbs |
1 tsp |
olive oil |
1 tsp |
vegetable oil to grease the mould |
125 g |
lasagne verde |
1 tbsp |
grated Parmesan cheese |
1 tbsp |
butter or margarine |
1.Toast the bread and spread with butter.
2.Cut the Camembert into slices and arrange on top of the toast. Put the cranberry jelly in the middle of the cheese and sprinkle with cayenne pepper.
3.Place the toast on a plate and heat for
11/2-21/2 min. 
800 W
Tip: You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese.
1.Cut the fillet into finger-width strips.
2.Grease the dish all over with the butter. Put the onion and the meat into the dish, cover and cook. Stir once during cooking.
7-10 min. 
800 W
3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.
4-5 min. 
800 W
4.Test the veal, stir the mixture once more and allow to stand for approx. 5 minutes. Serve garnished with parsley.
1.Cut the tomatoes into slices, mix with the ham and onion, garlic, minced meat and mashed tomato. Season and cook with the lid on.
7-9 min. 
800 W
2.Mix the cream with the milk, Parmesan cheese, herbs, oil, and spices.
3.Grease the soufflé mould and cover the bottom of the mould with about 1/2 of the pasta. Put half of the
minced meat mixture on the pasta and pour on some sauce. Put an additional 1/2 of the pasta on top
followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.
15-17 min. 
560 W
After cooking, let the lasagne stand for approximately 5-10 minutes.
20
1. AG-21+22D-EU English 22/11/2005 15:34 Page 21
Recipes
Braised lamb with green beans
Total cooking time: approx. 20-24 minutes Utensils: Shallow, oval soufflé mould with lid
(about 26 cm long) Ingredients
1-2 tomatoes (100 g)
400 g lamb, boned
1 tsp butter or margarine for greasing the bowl
1 onion (50 g), finely chopped
1clove garlic, crushed salt & pepper
sugar
250 g tinned green beans
Sole fillets
Total cooking time: approx. 13-16 minutes
Utensils: Shallow, oval oven dish with microwave cling film (approx. 26 cm long)
Ingredients
400 g sole fillets
1lemon, whole
2tomatoes (150 g)
1 tsp |
butter or margarine for greasing |
1 tbsp |
vegetable oil |
1 tbsp |
parsley, chopped |
|
salt & pepper |
4 tbsps |
white wine (30 ml) |
2 tbsps |
butter or margarine (20 g) |
Ratatouille
Total cooking time 19-21 minutes
Utensils: Bowl with lid (2 l capacity)
Ingredients
5 tbsp |
olive oil (50 ml) |
1 clove |
garlic, crushed |
1 |
onion (50 g), sliced |
1 |
small aubergine (250 g), cut into cubes |
1 |
courgette (200 g), into cubes |
1 |
pepper (200 g), cut into large cubes |
1 |
small fennel (75 g) cut into large cubes |
1 |
bouquet garni |
200 g |
tinned artichoke hearts, cut into quarters |
|
salt & pepper |
UK
1.Skin and remove the stalks of the tomatoes, then purée in a blender or food processor.
2.Cut the lamb into large chunks. Grease the bowl with butter. Add meat, onions and garlic, season, cover and cook.
9-11 min. 
800 W
3.Add beans and puréed tomatoes to the meat, cover and continue cooking.
11-13 min. 
560 W
After cooking, leave the lamb to stand for approximately 5 minutes.
Tip: If you prefer to use fresh beans, these should be pre-cooked.
1.Wash the sole fillets and pat them dry. Remove any bones.
2.Cut the lemon and the tomatoes into thin slices.
3.Grease the oven dish with butter. Place the fish fillets inside and drizzle the vegetable oil over them.
4.Sprinkle parsley over the fish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.
5.Place small pats of butter on top of the lemon, cover and cook.
13-16 min. 
800 W
After cooking allow the fish fillets to stand for approx. 2 minutes.
Tip: This recipe can also be used for Haddock, Halibut, Mullet, Plaice or Cod.
1.Place the olive oil and garlic clove in the bowl. Add the prepared vegetables, except the artichoke hearts, and season with pepper. Add the bouquet garni, cover and cook, stirring once.
19-21 min. 
800 W
For the last 5 minutes, add the artichoke hearts and heat.
2.Season the ratatouille to taste with salt and pepper. Remove the bouquet garni before serving. After cooking, leave the ratatouille to stand for around 2 minutes.
Tip: Ratatouille can be served hot with meat dishes. Served cold, it also makes an excellent starter.
Tip: A bouquet garni consists of: one stalk of parsley, a bunch of herbs suitable for seasoning soup, one stalk of lovage, one stalk of thyme, several bay leaves.
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 22
Recipes
Baked potatoes
Total cooking time 12-16 minutes
Utensils: Bowl with lid (2 l capacity)
|
China plate |
Ingredients |
|
4 |
medium sized potatoes (400 g) |
100 ml |
water |
60 g |
ham, cut into fine cubes |
1/2 |
onion (25 g) finely cubed |
75-100 ml milk |
|
2 tbsp |
grated Parmesan cheese (20 g) |
|
salt & pepper |
2 tbsp |
grated Emmental cheese |
Fruit Jelly with vanilla sauce
Total cooking time 10-13 minutes
Utensils: Dish with lid (2 l capacity)
|
Dish with lid (1 l capacity) |
Ingredients |
|
150 g |
redcurrants, washed and stalks removed |
150 g |
strawberries, washed and haulms removed |
150 g |
raspberries, washed and haulms removed |
250ml |
white wine |
100 g |
sugar |
50 ml |
lemon juice |
8 |
gelatin leaves |
300 ml |
milk |
|
inside of 1/2 vanilla pod |
30 g |
sugar |
15 g |
food thickener |
Tip: You can also use defrosted frozen fruits.
1.Place the potatoes in a dish, add the water, cover and cook. Rearrange halfway through cooking.
8-10 min. 
800 W
Leave to cool.
2.Cut the potatoes lengthwise and carefully remove the potato from the skin. Mix the potato with the ham, onion, milk and Parmesan cheese to an even consistency. Season with salt and pepper.
3.Fill the potato skins with potato mixture and sprinkle with Emmental cheese. Place potatoes on a plate and cook.
4-6 min. 
800 W
After cooking, leave to stand for approximately 2 minutes.
1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.
7-9 min. 
800 W
Fold in the sugar and the lemon juice.
2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.
3.To make the vanilla sauce; put the milk into the other dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.
3-4 min. 
800 W
4.Turn out the jelly onto a plate and decorate with the whole fruit. Add the vanilla sauce.
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 23
UK
Care & cleaning
CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.
What to do if...
Oven Interior
1.For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.
2.Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven.
3.Do not use spray type cleaners on the oven interior.
Turntable and turntable support
Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces with a soft, damp cloth.
NOTE: A steam cleaner should not be used.
... the microwave appliance is not working properly ?
Check that
-the fuses in the fuse box are working,
-there has not been a power outage.
-If the fuses continue to blow, please contact a qualified electrician.
... the microwave mode is not working ?
Check that
-the door is properly closed,
-the door seals and their surfaces are clean,
-the START/QUICK-button has been pressed
... the turntable is not turning ?
Check that
-the turntable support is correctly connected to the drive,
-the ovenware does not extend beyond the turntable,
-food does not extend beyond the edge of the turntable preventing it from rotating.
-there is nothing in the well beneath the turntable.
... the microwave will not switch off ?
-Isolate the appliance from the fuse box.
-Contact an authorised AEG-Electrolux service agent.
... the interior light is not working ?
-Call an an authorised AEG-Electrolux service agent. The interior light bulb can be exchanged only by an an authorised AEGElectrolux service agent.
... the food is taking longer to heat through and cook than before ?
-Set a longer cooking time (double quantity = nearly double time) or
-if the food is colder than usual, rotate or turn from time to time or
-set a higher power setting.
NOTE: If you cook the food over the standard time with only 800 W, the power of the oven will lower automatically to avoid overheating. (The microwave power level will be reduced to 560 W). After pausing for 90 seconds,
800 W power can be reset. |
Cooking Mode |
Standard time |
Reduced power |
|
|
|
|
|
|
|
Microwave 800 W |
20 minutes |
Microwave 560 W |
|
|
|
|
|
|
23
1. AG-21+22D-EU English 22/11/2005 15:34 Page 24
Service & spare parts
If you wish to purchase spare parts or require an engineer, contact your local authorised service agent.
The telephone number can be obtained from the operator.
Guarantee conditions
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 24 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
•The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate.
•The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's operating and maintenance instructions.
•The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
•All service work under this guarantee must be undertaken by an authorised AEG-Electrolux service agent. Any appliance or defective part replaced shall become the Company's property.
•This guarantee is in addition to your statutory and other legal rights.
•Home visits are made between 8.30am and 5.30pm Monday to Friday.
Visits may be available outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
•Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
•Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside your country of residence.
•Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
•Products of AEG-Electrolux manufacture which are not marketed by AEG-Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
•The guarantee starts from the date you first purchased your product.
•The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.
•This guarantee relates to you and cannot be transferred to another user.
•Your new home is within the European Community (EC) or European Free Trade Area.
•The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.
•The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France |
Senlis |
+33 |
(0) |
3 44 62 29 29 |
Germany |
Nürnberg |
+49 |
(0) |
800 234 7378 |
Italy |
Pordenone |
+39 |
(0) |
800 117511 |
Sweden |
Stockholm |
+46 |
(0) |
8 672 5360 |
UK |
Slough |
+44 |
(0) |
1753 219899 |
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 25
UK
Specifications
AC Line Voltage
Distribution line fuse/circuit breaker AC Power required:
Output power: Microwave Frequency Outside Dimensions:
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
:230 V, 50 Hz, single phase
:Minimum 10 A
Microwave : 1.2 kW
Microwave : 800 W (IEC 60705)
:2450 MHz * (Group 2 / Class B) MC1751E : 492 mm (W) x 370 mm (H) x 316 mm (D) MC1761E : 592 mm (W) x 370 mm (H) x 316 mm (D)
:285 mm (W) x 202 mm (H) x 298 mm (D) **
:17 litres **
:ø 272 mm, glass
:approx. 15.5 kg
:25 W/240 - 250 V
*This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC. SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT
Important information
Ecologically responsible disposal of packaging materials and old appliances
Packaging materials
AEG-Electrolux microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used.
Packaging materials (e.g. foil or styrofoam) can place children at risk.
Danger of suffocation. Keep packaging material away from children.
All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-free) «PP» polypropylene eg packaging straps
By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre.
Contact your local council for information.
Disposal of old appliances
Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable.
It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance.
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 26
Installation
INSTALLING THE APPLIANCE
1. |
Remove all packaging and check carefully for any |
4. |
Fit the appliance into the kitchen cupboard slowly, |
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signs of damage. |
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and without force, until the front frame of the oven |
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2. |
This oven is designed to fit into a 360mm high |
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seals against the front opening of the cupboard. |
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cupboard as standard. |
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5. |
Ensure the appliance is |
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When fitting into a 350mm high cupboard:- |
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stable and not leaning. |
5 mm |
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Unscrew and remove the 4 feet from the bottom of |
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Ensure that a 5mm gap is |
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the oven. There are 3 tall feet and 1 short foot. |
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kept between the cupboard |
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Replace the 3 tall feet with those provided in the |
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door above and the top of |
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accessory pack. Do not replace the short foot. |
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the frame (see diagram). |
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3. If fitting the microwave oven above a conventional |
6. |
Fix the oven in position with the |
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oven (position A) then use the mylar sheet provided. |
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screws provided. |
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a. Cut the Mylar |
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The fixing points are located on |
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fit the internal |
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the top and bottom corners of |
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width of the |
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the oven (see diagram, item 9, |
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unit. |
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on page 4). |
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b. Peel back the |
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7. It is important to ensure that the installation of this |
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protective |
Mylar sheet |
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product conforms to the instructions in this |
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cover on the |
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operation manual and the hob or conventional oven |
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tape and fix |
Internal |
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manufacturer’s installation instructions. |
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to the rear of |
width |
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the shelf so |
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that it covers |
Conventional |
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gap |
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Service |
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the service gap |
oven |
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(See diagram).
SAFE USE OF THE APPLIANCE
If fitting the microwave in position B or C:
•The cupboard must be a minimum of 500mm (E) above the worktop & must not be installed directly above a hob.
•This appliance has been tested and approved for use near domestic gas, electric and induction hobs only.
•Sufficient space between hob and microwave should be allowed to prevent overheating of microwave oven, surrounding cupboard and accessories.
•Do not operate the hob without pans when the microwave oven is operating.
•Care should be taken when attending to the microwave oven while the hob is on.
Chimney
Chimney
Position A |
Position B |
Position C
Position D
E
D
Conventional
oven
POSITION |
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NICHE SIZE |
CHIMNEY |
Gap Between |
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W |
D |
H |
(min) |
Cupboard & Ceiling |
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A |
560 x 550 x 360 |
50 |
50 |
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B + C |
460 x 300 x 350 |
15 |
50 |
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460 x 300 x 360 |
15 |
50 |
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560 x 300 x 350 |
15 |
50 |
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560 x 300 x 360 |
15 |
50 |
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D |
460 x 500 x 350 |
40 |
50 |
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460 x 500 x 360 |
40 |
50 |
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560 x 500 x 350 |
40 |
50 |
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560 x 500 x 360 |
40 |
50 |
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Measurements in (mm)
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 27
UK
Installation
CONNECTING THE APPLIANCE TO THE POWER SUPPLY
• The electrical outlet should be readily accessible so that the unit can |
(A) |
be unplugged easily in an emergency. |
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•The socket should not be positioned behind the cupboard.
•The best position is above the cupboard, see (A).
When not connecting the power supply cord to position (A) it should be removed from the support clip (see diagram, item 13, on page 4) and routed under the oven.
• Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket.
The socket must be fused with a 10 A fuse.
•The power supply cord may only be replaced by an electrician.
•Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.
•When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
•Do not immerse the power supply cord or plug in water or any other liquid.
ELECTRICAL CONNECTIONS
WARNING:
THIS APPLIANCE MUST BE EARTHED
The manufacturer declines any liability should this safety measure not be observed.
If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local authorised AEG-Electrolux service agent.
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2. AG-21+22D-EU German 22/11/2005 15:34 Page 28
Sehr geehrte Kundin, sehr geehrter Kunde,
Wir bedanken uns für den Kauf dieses Mikowellengerätes und das damit der Marke AEG-Electrolux entgegengebrachte Vertrauen.
Zur Nutzung aller Vorteile dieses Gerätes lesen Sie bitte die Gebrauchsanweisung sorgfältig durch. Danach bewahren Sie diese bitte zum Nachlesen gut auf. Ihr neues Mikowellengerät belohnt Sie für diese kleine Mühe mit einer tadellosen Leistung. Ferner vermeiden Sie unnötige Servicekosten.
Mit diesem Warndreieck und/oder durch Signalwörter (Warnung!, Vorsicht!, Achtung!) sind Hinweise hervorgehoben, die für Ihre Sicherheit oder für die Funktionsfähigkeit des Gerätes wichtig sind. Bitte unbedingt beachten.
Dieses Zeichen leitet Sie Schritt für Schritt beim Bedienen des Gerätes.
Nach diesem Zeichen erhalten Sie ergänzende Informationen zur Bedienung und praktischen Anwendung des Gerätes.
Mit dem Kleeblatt sind Tipps und Hinweise zum wirtschaftlichen und umweltschonenden Einsatz des Gerätes gekennzeichnet.
Für eventuell auftretende Störungen enthält die Gebrauchsanweisung Hinweise zur selbständigen Behebung, siehe Abschnitt ‘Was tun, wenn...’
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