Electrolux EI30GS55JSA, EI30GS5CJSA, EW30GS65GB1, EW30GS65GB2, EW30GS65GB5 Installation Guide

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.

iMPORTANT:SAVEFORLOCALELECTRICALINSPECTOR'SUSE ,_, ,_.,_t_ /X_ "_

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE. i!_7/

If the information in this manual is not followed exactly, a _)_

fire or explosion may result causing property damage, personal injury
or death.

FOR YOUR SAFETY:

--Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.

--WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance,

• Do not touch any electrical switch; do not use any phone in your
building,

• Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions,

• If you cannot reach your gas supplier, call the fire department.

--Installation and service must be performed by a qualified installer,
service agency or the gas supplier.

_11_-_"

Appliances Installed in the

state of Massachusetts:

This Appliance can only be installed

in the state of Massachusetts by a
Massachusetts licensed plumber or
gasfitter.

This appliance must be installed with

a three (3) foot / 36 in. long flexible
gas connector,
A"T" handle type manual gas valve
must be installed in the gas supply
line to this appliance.

30" Min.

(76.2 cm Min.)

These surfaces should be flat _

& leveled (hatched area). _ _---_._._-_ i __ - _,_

_/o" _:_% 30" Min. _"_--_ \ 13"
.._ IIIin _ (76.2 cm) Min. (see _ - _ _-m_

5 Min. _ Note3) 18" Min.

E of qali otq{nslde 4577> in

Shave

Raised :--_z" _-'_J ___
Edge /'_! r __ _3i_
to Clear __ _ I_;.____ 311/2,, l _ 1/2" r_in. ////

Refer to your serial plate for

applicable agency certification

_oPra;31V2'' _' /_ ,- Exact -h_.___ ._

, \_ G j _'-'-_-_ Approx. 1 7/8"
(80 cm)Wide _ j _:::_.. (4.8 cm)

Cooktop. / F . _.......jJ :: /

LOlcateCabinet Doors l,, (2.5 c_ J'__" _'_ .......

//

you must call the Service Center for optional
thinner side trim. Also you must prepare the I
countertop edge as shown in the "Countertop Grounded Junction Box or Wall Outlet Should BeLocated 8"
Preparation" section (see page 4). to 17" (20.3 cm to 43.2 cm) From Right Cabinet and 2" to

4" (5.1 cm to 10.2 cm) From Floor.

A HEIGHT B. WIDTH C. COOKTOP D. DEPTHTO FRON] E. CUTOUTWIDTH *** F. CUTOUT G. HEIGHT

I WIDTH OFRANGE (Countertop and DEPTH, OF COUNTERTOB

35 5/8" (90.5 cm) 30" (76,2 cm) 31Y2" (80 cm) 28 5/16" (71,9 cm) 30±1/16" 22 I/8" (56,2 cm) Max 36 5/8" (93 cm) Max.
36 5/8" (93cm) (76,2±0,15 cm) 24" (61 cm) Min. with 35 5/8" (90.5 cm) Min.

NOTE: Wiring diagram for these appliances are enclosed in this booklet.
Printed in United States

• " " Cabinet) • '
21 3/4" (55,2 cm/ Min.

backguard

P/N 318201675 (0711) Rev. C

English - pages 1-11

Espat_ol - paginas 12-23

Fran_ais - pages 24-35

Wiring Diagrams - pages 36

NOTE:

1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2. Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the
bottom of wood or metal cabinet is

protected by not less than 1/4" (0.64 cm)

flame retardant millboard covered with

not less than No. 28 MSG sheet metal,

0.01 5"(0.4 ram) stainless steel,

0.024"(0.6 mm) aluminum, or 0.020"
(0.5 mm) copper. Door Open A

30" (76.2 cm) minimum clearance when (see note 5)
the cabinet is unprotected.

4. For cutouts below 22 7/8"(58.1 cm),
appliance will slightly show out of the

cabinet.

5. Allow at least 19 1/4"(48.9 cm) clearance
for door depth when it is open.

Side panel

*IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more

than 30_/_6'' (76.4 cm), make sure the appliance is centered in the counter opening
while pushing into it. Raise leveling legs at maximum position, insert the appliance

in the counter and then level. Make sure the unit is supported by the leveling
legs not by the cooktop itself.

22 7/8" (58.1 cm) min.

IMPORTANT: Cabinet and countertop

width should match the cutout width.

23 1/4" (59.05 cm) max.

(see Note 4)

r

11/8"

_ (2.86 cm)

E

FRONT

OF _ F -_

CABINET Ref.

Figure 1

i

A. HEIGHT B. WIDTH C, COOKTOP DIDEPTHTOFRON- E. CUTOUTWlDTH***. F, CUTOUT GIHEIGHT

J J WIDTH OF RANGE (Countertop and DEPTH I OF COUNTERTOP
.... Cabinet) "

35 5/8" (90.5 cm) - 30" (76,2 cm) 31Y2" (80 cm) 28 5/16" (71,9 cm) 30+_I/16" 21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.
36 5/8" (93cm) (76,2_+0,I 5 cm) 24" (61 cm) Min. with 35 5/8" (90.5 cm) Min.

22 I/8" (56,2 cm) Max

backguard

Important Notes to the Installer

1. Read all instructions contained in these installation
instructions before installing range.

2. Remove all packing material from the oven
compartments before connecting the gas and
electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent

for each additional 1000 ft.

range over carpeting unless you place an insulating pad
or sheet of ¼" (10,16 cm) thick plywood between the
range and carpeting,

• Make sure the wall coverings around the range
can withstand the heat generated by the range.

• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the

lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.

Important Note to the Consumer

Keep these instructions with your Use & Care Guide for

future reference.

IMPORTANT SAFETY
INSTRUCTIONS

Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1/NEPA .54-latest edition.

This range has been design certified by CSA

International. As with any appliance using gas and
generating heat, there are certain safety precautions
you should follow. You will find them in the Use and
Care Guide, read it carefully.

• Be sure your range is installed and grounded
properly by a qualified installer or service

technician.

• This range must be electrically grounded in
accordance with local codes or, in their absence,

with the National Electrical Code ANSI/NFPA No.
70--latest edition. See Grounding Instructions.

• Before installing the range in an area covered with
linoleum or any other synthetic floor covering,

make sure the floor covering can withstand heat at
least 90°F above room temperature without

shrinking, warping or discoloring. Do not install the

_To

@

* All ranges

cantip.
Injury to

persons
could result.

* Install anti-

tip device

packed with
range.

reduce the risk of
tipping of the range,

the range must be
secured by properly
installed anti-tip bracket
provided with the
range. To check if the

bracket is installed
properly, grasp the top

rear edge of the range
and carefully tilt it

forward to make sure
the range isanchored.

Never leave children alone or

unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious
injuries and can also cause damage to the range.

• Do not store items of interest to children in the
cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners

should be avoided.

• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.

Excessiveflame is hazardous.

• Do not use the oven as a storage space. This
creates a potentially hazardous situation.

• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.

• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.

• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn

the Surface Control knob to LITE. Use caution when
lighting surface burners manually.

• Reset all controls to the "off" position after using
a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove oven racks, broiler pan, food and other
utensils before self-cleaning the oven. Wipe up
excess spillage. Follow the precleaning instructions in

the Use and Care Guide.

• Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop.

Cabinet Construction Provide an adequate Gas Supply

To eliminate the risk of cabinet burns and

fire, do not have cabinet storage space above the range.
If there is cabinet storage space above range, reduce
risk by installing a range hood that projects horizontally
a minimum of 5" (12.7 cm) beyond the bottom of the

cabinet.

Countertop Preparation

The cooktop sides of the range fit over the cutout
edge of your countertop.

• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay

directly on edge of countertop.

• Formed front-edged countertops must have
molded edge shaved flat 3/4" (1.9 cm) from each

front corner of opening (Figure 2).

• Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge

flattened (Figure 2).

When shipped from the factory, this unit is designed to
operate on 4"(10,16 cm) water column (1.0 kPa)

Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and MUST
be connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow
instructions provided with the kit for converting the
pressure regulator to LP/Propane use.

Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the

regulator should be no more than 14"(35,56 cm) of

water column pressure (3.5 kPa). The inlet pressure to
the regulator must be at least 1" (.25 kPa) greater than

the regulator manifold pressure setting. Examples: If

regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm); if

regulator has been converted for LP/Propane gas
10"(25,4 cm) manifold pressure, inlet pressure must be

at least 11 "(27,9 cm).

Leak testing of the appliance shall be conducted

according to the instructions in step 4.

31,/2,,_ _

(81cm)

Formed or tile countertop

trimmed %" (1,9 cm) back at

(1,9 cm} front corners of countertop

opening,

I Figure 2

• If the existing cutout width is greater than
30-1/16" (76,4 cm), reduce the 3A" (1.9 cm)
dimension.

• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.

• For existing
cutout width

of 29" (73.7
cm) (Figure 3):

The gas supply line should be Y2" or si" I.D. (Interior

Diameter)

[ Seal the openings

Seal any openings in the wall behind the range and in the
floor under the range after gas supply line is installed.

You must also clear
2 3116" (5.56 cm) of

material from front

of countertop,

Formed or tile counterto

trimmed 11A'' (3.2 cm) back at

front corners of countertop

opening,

Connect the range to the gas supply

Important: Remove all packing material and literature
from range before connecting gas and electrical supply.

To prevent leaks, put pipe joint sealant on all external
pipe threads.

Your regulator is in location shown below.

Do not

allow regulator to
rotate on pipe when
tightening fittings.

Figure 4

PRESSURE REGULATOR

LOCATION

Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight.

The regulator is die cast. Overtightening may crack the

regulator resulting in a gas leak and possible fire or

explosion.

Manual GAS FLOW Pressure

Shutoff Flare _'_ Flare Regulator

Valve Union Union

Shutoff Valve =
Open position

Figure 6

Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.

Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply
and use a liquid leak detector (or soap and water) at all

joints and connections to check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame
may result in a fire or explosion.

Tighten all connections as necessary to prevent gas
leakage in the range or supply line.

Nipple Flexible

Off Connector Access

Cap

All connections must be wrench-tightened

Figure 5

Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:

1. manual shutoff valve (not included)

2. I/2" nipple (not included)

3. 1/2" flare union adapter (not included)

4. flexible connector (not included)

5. I/2" flare union adapter (not included)

6. 1/2" nipple (not included)

7. pressure regulator (included)
Use pipe-joint compound made for use with Natural and

LP/Propane gas to seal all gas connections. If flexible

connectors are used, be certain connectors are not

kinked.

The supply line must be equipped with an approved

manual shutoff valve. This valve should be located in the

same room as the range and should be in a location
that allows ease of opening and closing. Do not block

access to the shutoff valve. The valve is for turning on
or shutting off gas to the appliance.

Isolate the range from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or lessthan I/2 psig

(3.5 kPa or 14" water column).

[] LP/Propane Gas Conversion

Thisappliance can be used with Natural gasor LP/Propane
gas. Itis shippedfrom the factory for usewith natural gas.

If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged

with the orifices for surface, oven and broil burners
conversion.

Preferred Method
Grounding type

wall receptacl_

Do not, under any
circumstances, cut,
remove, or bypass
the grounding

prong.

The conversion must be performed by a qualified service
technician in accordance with the manufacturer's

instructions and all local codes and requirements.
Failure to follow these instructions could result in

serious injury or property damage. The qualified agency
performing this work assumes responsibility for the

conversion.

Failure to make the appropriate

conversion can result in serious personal injury and
property damage.

Electrical Requirements

120 volt, 60 Hertz, properly grounded dedicated circuit

protected by a 15 amp circuit breaker or time delay
fuse.

Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).

Do not use an extension cord with this range.

Grounding Instructions

IMPORTANT Please read carefully.
For personal safety, this appliance must be

properly grounded.
The power cord of this appliance is equipped with a 3-

prong (grounding) plug which mates with a standard 3-
prong grounding wall receptacle (see Figure 7) to

minimize the possibility of electric shock hazard from
the appliance.

The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.
Where a standard 2-prong wall receptacle is installed, it
is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3-
prong wall receptacle.

Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.

Power supply cord with

Figure 7

3-prong grounding plug.

Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main

power source, and turn off the manual gas shut-off valve.
Make sure the range is cold. Remove the service drawer

(warmer drawer on some models) and open the oven door.

Lift the range at the front and slide it out of the cut-out

opening without creating undue strain on the flexible gas
conduit. Make sure not to pinch the flexible gas conduit at

the back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and switch

on the electrical power and gas to the flame size. Turn

Disconnect electrical supply cord from

wall receptacle before servicing cooktop.

Range Installation

Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal
instructions.

Standard Installation

The range cooktop overlaps the countertop at the

I sides and the range rests on the floor. The cooktop

is 31 I/2" (80 cm) wide.

Position range in front of the cabinet opening.

Make sure that the glass which overhangs the
countertop clears the countertop. If necessary, raise
the unit by lowering the leveling legs.

Level the range (see section 9). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range".

Slide the range into the cutout opening.

If Accessories Needed :

Install base cabinets 30" (762 cm) apart. Make sure

O they are plumb and level before attaching cooktop.

Shave raised countertop edge to clear 31 1/2" (80
cm) wide range top rim.

Install cabinet doors 32" (81.3 cm) rain. apart so as
not to interfere with range door opening.

bCutout countertop exactly as shown on page I.

Make sure the four leveling legs (front and rear) are

_setup higher than the height of the cabinet (shown

on page 2).

Install the anti-tip bracket at this

point before placing the range at its final

_position. Follow the installation instructions on

page 11 or on the anti-tip bracket template
supplied with the range.

To provide an optimum installation, the top surface

of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent to
range cooktop. Proper adjustments to make the top

flat should be made or gaps between the

countertop and the range cooktop may occur.

To reduce the risk of damaging your

appliance, do not handle or manipulate it by the
ceramic glass. Manipulate with care.

Installation For 29" Existing Cutout Wide Opening

1.You must replace the actual side trims by new and
smaller side trims. These new side trims can be

ordered through a Service Center.

2.Follow instructions supplied with your new side
trims to replace the actual side trims with the new

ones.

3.Check if the countertop and cabinet opening are
prepared for 29" cutout wide opening in
"Countertop Preparation" section (see page 4).

4.Install range as in the "Installation without side
panels" section.

Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 I/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.

Installation With End Panel
A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels
A Side Panels kit can be ordered through a Service

Center.

Install cabinet doors 32" (81.3 cm) rain. apart so as
not to interfere with range door opening.

Leveling the Range

ModeJs Equipped with LeveJing Device

LeveJ the range after installation in the cutout

opening.

1. Open the range drawer. The leveling screws control
the height of the rear leg.

2. Adjust the appliance legs as follows until the
underside of the cooktop surface is sitting level on

the countertop (Figure 8).

a.To adjust the front legs, use a wrench on the leg

base and turn clockwise to lower or
counterclockwise to raise.

b.To adjust the rear legs, use a ratchet or a

nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise.

3. Check if the range is level by installing an oven rack
in the center of the oven and placing a level on the
rack (Figure 9).

4. Take 2 readings with the level placed diagonally in

one direction and then the other. Level the range, if

necessary, by adjusting the leveling legs.

5. If the range cannot be level, contact a carpenter to

correct sagging or sloping floor.

Check Operation

to the Use and Care Guide packaged with the

range for operating instructions and for care and

cleaning of your range.

Do not touch the elements or burners. They may be hot

enough to cause burns.

Remove all packaging from the oven before testing.

1. InstaJJ Burner Caps and TripJe burner head
This cooktop is equipped with sealed burners.
A. Unpack the burner grates.

B. ReguJar Burners: Burner heads and burner caps are

already on the surface. Remove all tapes from burner
caps and verify if they are correctly place on the
burner heads (see Figure 10).

Burner Cap

/

Gas Opening

Burner Head

Leveling

Font

Leveling

Leg

LOWER

RAISE

Figure 8

Figure 9

Figure 10

C. Triple Burner (if equipped): Remove all tapes from

burner cap. Remove the burner cap and head.
Remove and discard the packaging material. Replace

head and cap on the triple burner. Be careful not to
damage the electrode while placing the head
over the orifice. Make sure electrode fits correctly

into slot in burner head (see Figure11).

D. Besure that all the burner caps and the triple burner

head are correctly placed BEFOREusing your cooktop.

NOTE: There are no burner adjustments necessary on this
cooktop.

2. Turn on Electrical Power and Open Main Shutoff
Gas Valve

3,ChecktheIgniters

Operation of electric igniters should be checked after

range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:

1.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.

2. The surface burner should light when gas is available
to the top burner. Each burner should light within four

(4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner

has lit.

3.Once the burner lights, the control knob should be
rotated out of the LITEposition.

There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been

checked.

5. Adjust the "LOW" Setting of the Dual Burner

Surface Valve (Figure 12)

Note: On the dual valve the low setting of each portion
should be adjusted individually.
a. Push in and turn control to LITEuntil the rear portion

of the bridge burner ignites only.

b. Quickly turn knob to LOWESTPOSITION.
c. If burner goes out, reset control to OFF.

d. Remove the surface burner control knob.
e. The rear or outer portion of the burner flame size

can be increased or decreased with the turn of the
screw A. Use screw B to adjust the flame size of the

center portion of the burner. Turn counterclockwise
the screw to increase flame size. Turn clockwise the

screw to decrease flame size. Adjust flame until you
can quickly turn knob from LITEto LOWEST

POSITIONwithout extinguishing the flame. Flame

should be as small as possible without going out.

Note: Air mixture adjustment is not required on surface

burners.

Burner Ca_

Burner Head

Figure 11

4. Adjust the "low" setting for regular surface burner
valves (Figure 12)

Becareful when performing this operation.

a. Push in and turn control to LITEuntil burner ignites.

b. Quickly turn knob to LOWEST POSITION.

c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.

e. Insert a thin-bladed screwdriver into the hollow valve

stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the

screw. Turn counterclockwise to increase flame size.
Turn clockwise to decrease flame size. Adjust flame

until you can quickly turn knob from LITEto LOWEST
POSITIONwithout extinguishing the flame. Flame

should be as small as possible without going out.

Note: Air mixture adjustment is not required on surface

burners.

CountercJockwise
increase FJame

Clockwise
Decrease Flame

6. Operation of Oven Burners and Oven
Adjustments

10.6.1 Electric ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.

Air Waist-High

Lower

Oven Baffle

(removable

The oven burner is equipped with an electric control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner igniter, it
will also have an electric burner igniter. These control
systems require no adjustment. When the oven is set to
operate, current will flow to the igniter. It will "glow"
similar to a light bulb. When the igniter has reached a
temperature sufficient to ignite gas, the electrically
controlled oven valve will open and flame will appear at
the oven burner. There is a time lapse from 30 to 60

seconds after thermostat isturned ON before the flame
appears at the oven burner. When the oven reachesthe

display setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after igniter goes

"OFF". To maintain any given oven temperature, this

cycle will continue as long asthe display is set to operate.
After removing all packing materials and literature from

the oven:
a) Set the oven to BAKE at 300%. See Use & Care Guide

for operating instructions.

b) Within 60 seconds the oven burner should ignite.

Check for proper flame, and allow the burner to cycle
once. Reset controls to off.

c) If your model is equipped with a high-waist broiler, set

oven to broil. See Use & Care Guide for operating
instructions.

d) Within 60 seconds the broil burner should ignite. Check

for proper flame. Reset controls to off.

@ Lock Screw_ _

@ Air Shutter.._ _

Shutter Burrler

_-

j_

Lower Oven Bottom

,Air Shutter (removable)

/_II-- Oven Burner Tube

10.6.2 Air Shutter-Oven Burner

The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).

To determine if the oven burner flame is proper, remove
the oven bottom and burner baffle and set the oven to

bake at 300%.

To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage

front of oven bottom from oven front frame, and pull the
oven bottom out of the oven. Remove burner baffle

so that burner flame can be observed.

If the flame is yellow, increase air shutter opening size (see
"2" in Figure 13). If the entire flame is blue, reduce the air

shutter opening size.
To adjust frame loosen lock screw (see "3" in Figure 13),

reposition air shutter, and tighten lock screw. Replace

oven bottom.

10.6.3 Air Shutter-Broil Burner

The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the broil

burner flame is proper, set the oven to broil. If flame is

yellow, increase air shutter opening size (see "2" in Figure

13 ). If the entire flame is blue, reduce the air shutter

opening size.To adjust, loosen lock screw (see "3" in Figure

13), reposition air shutter, and tighten lock screw.

When All Hookups are Complete

Make sure all controls are left in the OFFposition.
Make sure the flow of combustion and ventilation air to

the range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame

behind the oven door (somemodel_ or on the drawer

side frame (some models).
When ordering parts for or making inquiries about your

range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate

on your range.
Your serial plate also tells you the rating of the burners,

the type of fuel and the pressure the range was
adjusted for when it left the factory.

Before You Call for Service

Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save you

time and expense. The list includes common
occurrences that are not the result of defective

workmanship or materials in this appliance.

Refer to your Use & Care Guide for service phone
numbers.

Figure 13 t_l.,, @ Orifice Hood

10

Anti-Tip Brackets installation

instructions

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly

installed anti-tip bracket and screws packed with the
range. These parts are located in the oven. Failure to
install the anti-tip bracket will allow the range to tip over
if excessiveweight is placed on an open door or if a child

climbs upon it. Serious injury might result from spilled hot

liquids or from the range itself.
Follow the instructions below to install the anti-tip

brackets.
If range is ever moved to a different location, the anti-

tip brackets must also be moved and installed with the

range.

Tools Required:
Adjustable Wrench

Ratchet
Drill & 1/8"(0,32 cm) bit

5/16" (0,8 cm) Nutdriver
Level

The anti-tip bracket attaches to the floor at the back of
the range to prevent range from tipping. When fastening

bracket to the floor, be sure that screws do not penetrate

electrical wiring or plumbing. The screws provided will
work in either wood or concrete.

1. Draw acenter line (CL) on the floor where the range
should be installed. Also draw a line on the floor at

the range back position if there is no wall.

2. Unfold paper template and place it flat on the floor
with the right rear corner positioned exactly on the

intersection of the center and back lines you just

drew before. (Use the diagram below to locate

brackets if template is not available. (Figure 14))

3. Mark on the floor the location of the 4 mounting

holes shown on the template. For easier installation,
3/16"(0,48 cm) diameter pilot holes 1/2"(1,27 cm)
deep can be drilled into the floor.

4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor and attach with

4 screws provided. Bracket must be secured to solid
floor (Figure 15). If attaching to concrete floor, first
drill 3/16"(0,48 cm) dia. pilot holes using masonry

drill bit.

5. Be sure the 4 levelling legs are at the highest position

they can be.

6. Slide range into place making sure structure of the
range is trapped by the anti-tip bracket (Figure 15).
Lower the range by adjusting the 4 levelling legs until

the underside of the cooktop issitting level on the
countertop. Refer to "Levelling the Range" section.

7. After installation, verify that the anti-tip bracket is

engaged by grasping the top rear edge of the range
and carefully attempt to tilt it forward to make sure

range is properly anchored.

Figure 14

BACK

11

Range

-Watt

Screws

Figure 15