Electrolux EI30ES55JSC, EI30ES55JSD, EI30ES55LBA, EI30ES55LBB, EI30ES55LWA Installation Guide
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INSTALLATION INSTRUCTIONS
30" ELECTRIC SLIDE-IN RANGE
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INSTALLATION AND SERVICE MUST BE PERFORMED BY A |
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United States |
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Canada |
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QUALIFIED INSTALLER. |
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IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. |
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READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. |
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FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Table of Contents |
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Important Safety Instructions.................................... |
2 |
Cutout Dimensions................................................ |
3-4 |
To Avoid Breakage.................................................... |
5 |
Factory Connected Power Supply Cord..................... |
6 |
Power Supply Kit...................................................... |
6 |
Access to Terminal Block & Grounding Strap............. |
6 |
Serial Plate Location.................................................. |
6 |
Electrical Connection to the Range........................ |
7-8 |
Cabinet Construction............................................... |
9 |
Range Installation................................................... |
10 |
Leveling the range.................................................. |
11 |
Check Operation.................................................... |
11 |
Anti-Tip Brackets Installation................................... |
12 |
Important Notes to the Installer
1.Read all instructions contained in these installation instructions before installing range.
2.Remove all packing material from the oven and the drawer compartments before connecting the electrical supply to the range.
3.Observe all governing codes and ordinances.
4.Be sure to leave these instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your owner's guide for future reference.
P/N 318201626 (1212) Rev. C
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English – pages 1-12 |
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Español – páginas 13-24 |
Printed in Canada |
Français – pages 25-36 |
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property
damage.
Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.
•Be sure your range is installed and grounded properly by a qualified installer or service technician.
•This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.
•The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when
such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/ NFPA 501A-latest edition, or with local codes in United States and with CAN/CSA-Z240 MH in Canada.
•Make sure the wall coverings around the range can withstand the heat generated by the range.
•Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F (32.2°C) above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (0.64 cm) thick plywood between the range and carpeting.
Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.
Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and can also cause damage to the range.
•Do not store items of interest to children in the cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space above the surface unit should be avoided.
If cabinet storage is to be provided the risk can be reduce by installing a range hood that project
horizontally a minimum of 5 inches beyond the bottom of the cabinet.
•Do not use the oven as a storage space. This creates a potentially hazardous situation.
•Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.
•Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result.
•Reset all controls to the "off" position after using a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
•Remove oven racks, broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Owner's Guide.
Tip Over Hazard
•A child or adult can tip the range and be killed.
•Verify the anti-tip device has been
installed to floor or wall as per installation instructions.
•Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.
•Do not operate the range without the anti-tip device in place and engaged.
•Failure to follow these instructions can result in death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range
back. Carefully attempt to tilt range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.
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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Product Dimensions
Do not install the unit in the cabinet before reading next two pages.
Door5)
Opennote
(see
B
C
A
D
Side Panel
A. HEIGHT |
B. WIDTH |
C. COOKTOP |
D. TOTAL DEPTH TO FRONT |
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(Under Cooktop) |
WIDTH |
OF RANGE |
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35 3/4" (90,8 cm) |
30" (76,2 cm) |
31 1/2" (80 cm) |
28 5/16" (71,9 cm) |
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36 5/8" (93 cm) |
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NOTE:
1
2
3
4
5
Do not pinch the power supply cord or the flexible gas conduit between the range and the wall. Do not seal the range to the side cabinets.
24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼" (0,64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0,015"(0,4 mm) stainless steel,
0,024"(0,6 mm) aluminum, or 0,020" (0,5 mm) copper.
30" (76,2 cm) minimum clearance when the cabinet is unprotected.
For cutouts below 22 7/8"(58,1 cm), appliance will slightly show out of the cabinet. Allow at least 19 ¼" (48,9 cm) clearance for door depth when it is open.
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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Cabinet Dimensions |
30" Min. |
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(76,2 cm) Min. |
13" (33 cm)
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Countertop |
30" Min. (see Note 3) |
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hatched surfaces |
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Shave Raised |
1 ½" Max. |
should be flat & |
(76,2 cm) Min. (See Note 3) |
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18" Min. |
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Edge To Clear |
(3,8 cm Max.) |
leveled. |
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3/8”min. |
(45,7 cm) Min. |
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½”min. |
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Space for |
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31 1/2" |
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E |
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(80 cm) |
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Wide |
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½”min. |
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Cooktop Rim. |
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Shaded |
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13/16”min. |
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area shall |
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be clear |
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1 5/8”min. |
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of any |
4 1/4 |
”min. |
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openable |
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panel or |
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drawer. |
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1/8” |
min. |
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G
Approx. 1 7/8"
(4,8 cm)
24" Min. (61 cm) Min.
Locate Cabinet Doors 1" (2,5 cm)
Min. From Cutout Opening
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20,3 - 43,2 cm) From Right
Cabinet and 2" to 4" (5,1-10,2 cm) From Floor
E. CUTOUT WIDTH |
F. CUTOUT DEPTH |
G. HEIGHT |
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(Countertop and cabinet)*** |
OF COUNTERTOP |
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30±1/16" |
21 3/4" (55,2 cm) Min. |
35 7/8" (91,1 cm) Min. |
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22 1/8" (56,2 cm) Max |
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(76,2±0,15 cm) |
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24" (61 cm) Min. with backguard |
36 5/8" (93 cm) Max. |
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***IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position than the cabinet height (see page 5), insert the appliance in the counter and then level. Make sure the unit is supported by the leveling legs at the front and the wheels at the back and NOT by the cooktop itself.
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22 7/8"(58,1 cm) min. |
E |
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23 1/4"(59,05 cm) max. |
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(see Note 4) |
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E |
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1 1/8" |
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(2,86 cm) |
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IMPORTANT: Cabinet and countertop |
FRONT OF |
FRef. |
CABINET |
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width should match the cutout width. |
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4
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