Electrolux EI30EW38TSA Owner’s Manual

Single Wall Oven		Use & Care Guide

A00538305 Rev A May 2017

CONTENTS

3 Important Safety Instructions

8 Cooking Recommendations

11 Before Setting Oven Controls

13 Setting Oven Controls

36 Care and Cleaning

41 Before You Call

44 Warranty

PLEASE READ AND SAVE THIS GUIDE

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

CUSTOMER CARE AND SERVICE

Keep a Record for Quick Reference

Purchase Date

Electrolux model number

Electrolux serial number

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Serial plate location: open lower oven drawer (some models) or warmer drawer (some

models). We recommend the use of original spare parts. Registering your product with Electrolux enhances

our ability to serve you. You can register online at www.electroluxappliances.com or by dropping your

Product Registration Card in the mail. For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287).

VISIT OUR WEBSITE FOR ACCESSORIES, CONSUMABLES, AND MORE!

The Electrolux Webshop

In the Electrolux webshop you’ll find everything you need to keep all your Electrolux appliances looking spotless and working perfectly. Electrolux offers a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.

Visit the webshop at:www.electrolux.com/shop

On the Electrolux Website

Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams, product spec sheets), specifications, reviews, related accessories, and video guides.

For online support and Internet production information, visit http://www.electroluxappliances.com www.electrolux.com

1-877-435-3287

All Rights Reserved. Printed in U.S.A

3

Important Safety Instructions

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT! Indicates installation, operation, maintenance, or valuable information that is not hazard related.

General Information, Important, Hints and Tips

Indicates useful information to avoid malfunctions and is also used for hints and tips how the appliance works in the best way. Information icon followed by supporting text.

Tip Over Hazard

•A child or adult can tip the oven and be killed.

•Install the anti-tip device to oven

and/or structure per installation instructions.

•Ensure the anti-tip device is re-engaged when the oven is moved.

•Do not operate the oven without the anti-tip device in place and engaged.

•Failure to follow these instructions can result in death or serious burns to children and adults.

	Refer to the installation
	instructions supplied with your
	appliance for proper installa-
	tion.
	Check for proper installation
	with a visual check that the
	anti-tip screws are present.
	Test the installation with light
Anti-tip mounting holes	downward pressure on the
	open oven door. The oven

should not tip forward.

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4

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA

No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA

Standard C22.1, Canadian Electrical code, Part 1- latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes and ordinances.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

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5

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the appliance or on the backguards of ovens. Children climbing on or near the appliance to reach items could be seriously injured.

Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or aftermarket oven liners. Aluminum foil and other liners may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped) for storage.

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

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6

Important Safety Instructions

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition.

Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Use the self clean cycle to clean only the parts listed in this manual.

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

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7

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.

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8 Cooking Recommendations

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material	Attributes	Recommendation
Shiny metal bakeware	Shiny, aluminum, and non-coated bakeware is	Recommended cooking temperatures and times are
	the best for even heating. It is suitable for all	based on shiny metal bakeware.
	baked goods.

Dark metal bakeware	Dark bakeware cooks hotter than shiny	Reduce the cooking temperature by 25° F
	bakeware.	(13-14° C) when using dark bakeware.

Glass bakeware	Glass bakeware cooks hotter than shiny	Reduce the cooking temperature by 25° F
	bakeware.	(13-14° C) when using glass bakeware.
	Glass is convenient, as the same piece of
	bakeware can be used for cooking, serving,
	and storing food.

Insulated bakeware	Insulated bakeware cooks cooler than shiny	Increase the cooking temperature by 25° F
	bakeware.	(13-14° C) when using insulated bakeware.
	Insulated bakeware is designed for baking in
	gas ovens.

Cooking Recommendations

9

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition	Attributes	Recommendation
Aging cookware	As pans age and become discolored,	If food is too dark or overcooked, use the minimum cook
	cooking times may need to be reduced	time in the recipe or packaging.
	slightly.	If food is too light or under cooked, use the middle to
		maximum cook time in the recipe or packaging.
High altitude	Air is drier and air pressure is lower.	Adjust cooking temperature, cooking time, or recipes as
		needed.
	Water boils at a lower temperature, and	Increase amount of liquid in baking recipes.
	liquids evaporate faster.	Increase cook time in oven. Cover dishes to reduce evapo-
		ration.
	Foods may take longer to bake.	Increase bake time or oven temperature.
	Doughs may rise faster.	Reduce amount of baking soda or baking powder in recipe.
		Reduce rising time or punch down dough and allow it to rise
		twice.

		Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result		Recommendation
Food too light		Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark		Use the minimum cook time recommended on packaging or recipe.
		Cooking Tips
Use these additional tips to get the best results from your appliance.
		Cooking Tips
		Baking
Rack	Follow the instructions in “Setting Oven Controls”on starting on page 13.
placement	When using only one rack, place the rack so the food is in the center of the oven.
Preheat	Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately
	after the beep.
Checking food	Use the window and oven light when checking food. Opening the door may reduce baking performance.
Bake or	Convection bake is the best function to use for baking on multiple racks.
Convection	For best performance, see “Convection bake”on page 18.
Bake
Food	Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
placement
		Broiling / Roasting
Broiling pan	For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food,
	help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
	grease splatters.
	If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.

10	Cooking Recommendations

	Cooking Tips
	Convection Cooking
Convection	Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and
attributes	reduces hot spots in the oven.
	Convection saves time when using multiple racks or cooking several food items at once.
Convection	Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection
bake	baking.
	Preheat the oven for best results.
Convection	Convection roast is best for meats and does not require preheating for most meats and poultry.
roast	Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s
	temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection
	roasting time.
	Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You
	can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If
	needed, continue cooking until the desired doneness is obtained.
	Use a meat probe if available with your appliance. Meat probes are also available from most grocery and
	home goods stores.
	Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
	Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
	When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills
	and the insert helps prevent grease splatters. If you do not have one of these accessories, they may be
	purchased from www.electrolux.com.

Before Setting Oven Controls

11

BEFORE SETTING OVEN CONTROLS

Oven Vents

The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal.

Types of Oven Racks

Flat Oven Rack

Flat oven racks (or the flat handle oven rack) may be used for most cooking needs and may be placed in most oven rack positions.

Oven Vent

Warm Air

Figure 1: Oven vent locations

IMPORTANT! Some models are equipped with a cooling fan that runs during the cooking process to cool internal electronic components. It is normal for this fan to continue to run for an extended period of time, even when the oven is off.

Oven Racks

Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will alter heat distribution, produce poor baking results, and may cause permanent damage to the oven interior. During self clean temperatures, the oven will be hot enough to melt foil.

IMPORTANT! All racks and the ladder racks supports should be removed before a self clean. Racks left in during a self clean may discolor and become harder to ooperate.To remove the ladder rack support for a self clean cycle, reverse the order used when installing the ladder rack supports.

Figure 2: Flat oven rack and flat handle oven rack

Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven in completely cooled if possible. Oven racks may be very hot and may cause burns.

Always remove/replace the oven racks before turning on the oven (when the oven is cool).

IMPORTANT! To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Clean oven racks according to the instructions provided in the Care & Cleaning section.

Arranging, Removing, and Replacing Flat or Offset Oven Racks

•To Arrange: Always arrange the oven racks when the oven is cool (prior to operating the oven).

•To Remove: Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

•To Replace: Place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack back into place.

The Luxury-Glide™ rack has a locking mechanism that operates differently than flat racks. See instructions on next page for installing and removing glide rack.

12

Luxury Glide™ Oven Racks

The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

Figure 3: Luxury Glide™ rack

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, as well as the oven racks, will become very hot which can cause burns. Always remove/replace the oven racks before turning on the oven (when the oven is cool).

To install or replace the Glide Rack:

1.Grasp both upper and lower portions of the Glide Rack.(Figure 6).

2.Lift and hold the rack level between the oven cavity walls.

3.Tilt the front of the rack upward slightly and slide the rack completely into position. Some force may be necessary to make sure the oven rack has snapped into place.

To remove the oven Glide Rack:

1.Lift up on the release lever located across the lower front of the rack, as shown in (Figure 5).

2.While holding up the release lever (Figure 5) pull the Glide Rack out of the oven until the stop position is reached. Use two hands if necessary.

3.Using both hands, grasp the upper and lower portions of the Glide Rack (Figure 6) and lift up the front of the rack slightly and continue to pull the rack away from the oven.

4.Be sure to grasp both upper and lower rack portions together when removing or handling the Glide Rack. The rack portions move independently and are difficult to handle unless held together.

Before Setting Oven Controls

Release lever

Figure 4: Extendable glide rack with release lever in locked position

Figure 5: Extendable Glide Rack with release lever in unlocked position. To release pull up on release lever.

Figure 6: Removing and replacing the oven Glide Rack

Setting Oven Controls

13

SETTING OVEN CONTROLS

			2
	1			3
									13	14			15
4			5	6				16		17		18
							10	12
7			8	9				19		20		21
								11

1.Bake - Use to enter normal baking temperatures for recipes that call for regular baking.

2.Broil - Selects normal broil function with a default temperature of 550°F (288°C) for direct heat cooking.

3.Sous Vide - Uses circulating hot air to slowly cook food in suitable sealed vacuum pouches to seal in juices and flavor.

4.Conv bake - Convection baking that uses a convection fan to circulate the oven heat for faster cooking of some foods.

5.Conv roast - Convection roasting uses a convection fan to gently brown the exterior of meats and poultry and seals in the juices.

6.Perfect Turkey - Used with meat probe to set turkey for precise cooking.

7.Self Clean - Use to select a self clean of between 2 and 4 hours.

8.Steam Clean - The steam clean feature offers a time saving method for cleaning light soils.

9.No Preheat - Best used for single rack baking with packaged and convenience foods.

10.CANCEL - Use to cancel any function previously entered except the time of day and minute timer.

11.0 through 9 number keys - Use to set times and temperatures and to set the clock to correct time of day.

12.START - Use to start all oven functions and to confirm user preferences settings.

13.Cook time - Use to set a specific cooking duration time which turns off the cooking process when the time expires.

14.Delay start - Use to program a cooking function to start at a specific time.

15.Timer on-off - Use to set or cancel the minute timer. The minute timers will not start or cancel cooking functions.

16.Food probe - Use the probe when cooking meats such as roasts, hams or poultry.

17.Conv convert - Converts standard temperature to convection temperature. This feature is only available when using convection bake.

18.Keep warm - Use to keep cooked foods at serving temperature. May be set to turn on after using cook time.

19.Oven light - Turns internal oven lights on and off.

20.Set clock - Use with numeric keys and START key to set clock. Clock must be set before oven will operate.

21.Control lock - Use to lock all oven functions including the oven door.

Feature		Mode		Min.Temp. /Time		Max Temp/Time
No Preheat				170°F (77°C)		550°F (288°C)
Bake				170°F (77°C)		550°F (288°C)
Sous Vide				100°F (38°C)		205°F (96°C)
Broil				400°F (205°C)		550°F (288°C)
Conv Bake				170°F (77°C)		550°F (288°C)
Conv Roast				170°F (77°C)		550°F (288°C)
Perfect				170°F (77°C)		550°F (288°C)
Turkey
Food Probe				140°F (60°C)		210°F (99°C)
Keep Warm				170°F		3 Hours.
Timer				0:01 Min.		11:59 Hr./Min.
Clock Time		12 Hr.		1:00 Hr./Min.		12:59 Hr./Min.
		24 Hr.		0:00 Min		23:59 Hr./Min.
Delay Start		12 Hr.		1:00 Hr./Min.		12:59 Hr./Min.
		24 Hr.		0:00 Min		23:59 Hr./Min
Cook Time		12 Hr.		0:01 Min		5:59 Hr./Min.
		24 Hr.		0:01 Min		23:59 Hr./Min.
Self Clean				2 hours		4 hours

14	Setting Oven Controls

Setting the Clock

When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 7).

Fig. 7 12:00 displayed flashing when oven is powered up or power is restored after an interruption

To set the clock for 1:30:

1.Press set clock.

2.Enter 1 3 0 using numeric keypad.

3.Press START to accept time.

IMPORTANT! The clock cannot be changed when a cook time, self clean, delay start, or cooking feature is active.

•Be sure to set the clock to the correct time of day before using the oven, especially when cooking with added time instructions.

•If an invalid time of day is entered, the control will sound with a triple beep (error tone). Re-enter a valid time of day and press START.

•If CANCEL is pressed the clock will automatically set for

12:00.

Changing Between Continuous Bake Setting or 12 Hour Energy Saving Feature

The oven control has a factory preset 12 hour energy saving feature that will turn off the oven after 12 hours. The control may be programmed to override this feature to bake continuously.

To change between continuous bake or 12 hour energy saving feature:

1.Press and hold Timer on-off until 12 Hr OFF or StAY On appears in the display.

2.Press self clean to toggle between 12 Hour OFF or Stay On. (Figure 8)

3.Press START to accept choice.

Figure 8: 12 Hr OFF or Continuous Bake setting

Setting 12 Hour or 24 Hour display mode

The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours.

To set 12 hr or 24 hr display mode:

1.Press and hold set clock until 12 Hr or 24 Hr dAY appears.

2.Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 9).

3.Press START to accept the choice.

Figure 9: 12 Hr dAy and 24 Hr dAy settings

Setting Timer

The minute timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes.

To set timer for 5 minutes:

1.Press Timer on-off. The indicator light above the key will flash.

2.Enter 5 using numeric keypad.

3.Press START to start the timer. The indicator light remains on above the Timer on-off key.

4.When set time ends, END will show in the display, the indicator light will flash, and the control will beep three times every 30 seconds until Timer on-off is pressed.

To cancel the timer when active, press Timer on-off.

Important note:

•The timer does not start or stop the cooking process. It serves as an extra minute timer that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

•When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display counts down in minutes and seconds. With less than 1 minute remaining, only seconds will display.

•If the timer is active during a cooking process, the timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds.