Electrolux EI30ES55JSA, EI30ES55JSB, EI30ES5CJSB, EW30ES65GBA, EW30ES65GBB Installation Guide

30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

United States	INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.	Canada
	IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
	READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

			30" Min.
			(76,2 cm) Min.
				13"
				(33 cm)
			30" Min. (see Note 3)
These surfaces should be flat &			(76,2 cm) Min. (See Note 3)
				18" Min.
leveled (hatched area).
			3/8”min.	(45,7 cm) Min.
	½”min.
Shave Raised	1 ½" Max.		E
Edge To Clear	(3,8 cm Max.)
			½”min.
Space for
31 1/2"
(80 cm)
Wide		G	Approx. 1 7/8"
Cooktop Rim.			(4,8 cm)
			F	24" Min.
				(61 cm) Min.

Locate Cabinet Doors 1" (2,5 cm)

Min. From Cutout Opening

Grounded Junction Box or Wall Outlet Should Be

Located 8" to 17" (20,3 - 43,2 cm) From Right

Cabinet and 2" to 4" (5,1-10,2 cm) From Floor

Do not install the unit in the cabinet before reading next two pages.

A. HEIGHT	B. WIDTH	C. COOKTOP	D. TOTAL DEPTH TO	E. CUTOUT WIDTH***	F. CUTOUT	G. HEIGHT
(Under Cooktop)		WIDTH	FRONT OF RANGE	(Countertop	DEPTH	OF COUNTERTOP
				and cabinet)
35 3/4" (90,8 cm)	30" (76,2 cm)	31 1/2"	28 5/16" (71,9 cm)	30±1/16"	21 3/4" (55,2 cm) Min.	35 7/8" (91,1 cm) Min.
		(80 cm)		(76,2±0,15 cm)	22 1/8" (56,2 cm) Max
36 5/8" (93 cm)					24" (61 cm) Min. with	36 5/8" (93 cm) Max.
					backguard

	Printed in Canada	P/N 318201615 (1212) Rev. I
		English – pages 1-12
	1	Español – páginas	13-24
		Français – pages	25-36

30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

NOTE:

1.Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2.Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼" (0,64 cm) flame retardant millboard covered with

not less than No. 28 MSG sheet metal, 0,015"(0,4 mm) stainless steel, 0,024"(0,6 mm) aluminum, or 0,020" (0,5 mm) copper. 30" (76,2 cm) minimum clearance when the cabinet is unprotected.

4.For cutouts below 22 7/8"(58,1 cm), appliance will slightly show out of the cabinet.

5.Allow at least 19 ¼" (48,9 cm) clearance for door depth when it is open.

Door Open

B

C

A

D

Side Panel

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position than the cabinet height (see page 3), insert the appliance in the counter and then level.

Make sure the unit is supported by the leveling legs at the front and the wheels at the back and NOT by the cooktop itself.

22 7/8"(58,1 cm) min.

23 1/4"(59,05 cm) max. (see Note 4)

IMPORTANT: Cabinet and countertop width should match the cutout width.

E

1 1/8"

(2,86 cm)

	FRONT OF	FRef.
E	CABINET

	A. HEIGHT	B. WIDTH	C. COOKTOP	D. TOTAL DEPTH TO		E. CUTOUT WIDTH***	F. CUTOUT	G. HEIGHT
	(Under Cooktop)		WIDTH	FRONT OF RANGE		(Countertop	DEPTH	OF COUNTERTOP
						and cabinet)
	35 3/4" (90,8 cm)	30" (76,2 cm)	31 1/2"	28 5/16" (71,9 cm)		30±1/16"	21 3/4" (55,2 cm) Min.	35 7/8" (91,1 cm) Min.
			(80 cm)			(76,2±0,15 cm)	22 1/8" (56,2 cm) Max
	36 5/8" (93 cm)						24" (61 cm) Min. with	36 5/8" (93 cm) Max.
							backguard

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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

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2

3

4

5

6

To avoid breakage: Do NOT handle or manipulate the unit by the cooktop.

The counter-top around the cut-out should be flat and leveled (see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2) cabinet sides (H1-4), front and back (see illustration 1) from the

floor to the top of the counter.

Level the range using	Shave	1 ½" Max.
		(3.8 cm Max.)
the two (2) front leveling	Raised
legs and the two (2)	Edge			H2
adjustable leveling wheel,	to Clear		H1	H4
so that the height from	Space for a
	31½" (81 cm)
the floor to the underside
	Wide Cooktop.			H3
of the metal flange is
greater than the tallest cabinet measurement by
at least 1/16" (see illustration 2).			Illustration 1
Remove and discard the two rear leveling legs,
they are only in place to solidify the unit for the transport.

Slide the unit into the cabinet. Make sure the center of the unit is aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the cooktop (if provided).

The metal flange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support.

7 The cooktop should NOT rest directly on the countertop (see illustration 2) or else it could cause damage to the cooktop

Metal

Flange

voiding the warranty. Level the unit if needed.

After the installation, MAKE SURE that the 8 unit is supported by the two front leveling legs and the two adjustable leveling wheels

and NOT by the cooktop.

To successfully install the range, the initial level height from floor to underside of cooktop frame should be at least 1/16" taller than cabinet sides as measured in step 2.

Illustration 2

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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

Important Notes to the Installer

1.Read all instructions contained in these installation instructions before installing range.

2.Remove all packing material from the oven compartments before connecting the electrical supply to the range.

3.Observe all governing codes and ordinances.

4.Be sure to leave these instructions with the consumer.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY INSTRUCTIONS

Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been

in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

•This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.

•The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard

is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501Alatest edition, or with local codes in United States and with CAN/CSA-Z240 MH in Canada.

•All ranges can tip.

•Injury to persons could result.

•Install antitip device packed with range.

To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket(s), is installed properly, grasp the top rear edge of the range and carefully tilt it forward to make sure the range is anchored.

•Make sure the wall coverings around the range can withstand the heat generated by the range.

•Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F (32.2°C) above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (0.64 cm) thick plywood between the range and carpeting.

Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and can also cause damage to the range.

•Do not store items of interest to children in the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space above the surface unit should be avoided.

If cabinet storage is to be provided the risk can be reduce by installing a range hood that project

horizontally a minimum of 5 inches beyond the bottom of the cabinet.

•Do not use the oven as a storage space. This creates a potentially hazardous situation.

•Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

•Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result.

•Reset all controls to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

•Remove oven racks, broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Owner's Guide.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located as shown.

Remember to record the serial number for future reference.

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