DeDietrich DOC560 Instruction Manual
DOC560*
Le guide d’utilisation de votre four
U
ser Manual for Your Oven
Betriebsanleitung des Backofens
D
e gebruikshandleiding van uw oven
Brugervejledning til ovnen
Guía de utilización del horno
O guia de utilização do seu forno
FR
GB
DE
NL
DK
ES
PT
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Throughout the manual,
indicates safety recommendations,
indicates advice and tips
Introduction P.33
What does your oven look like?
Description of the appliance P.34
Accessories P.35
Safety recommendations P.36
How do you install your oven?
Electrical connection P.37
Changing the power cable P.38
Useful dimensions for installing your oven P.39
How does your oven work?
Close-up of your analog programmer P.40
How do you set the clock on the oven? P.41
How do you program for immediate cooking? P.42
How do you set a cooking programme? P.43
How do you use the timer? P.44
How do you program an Economical cooking cycle? P.45
How do you customise the cooking temperature? P.46
How do you put your display in standby mode? P.46
How do you lock the controls (child safety device)? P.46
How do you change the bulb? P.47
Oven cooking modes P.48-49
How do you use the ICS mode? P.50-57
How do you clean the cavity of your oven? P.58
What to do in case of operating malfunctions P.59
Table of Contents
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GB
Introduction
Dear Customer,
You have just acquired a DE DIETRICH oven and we would like to thank you.
Our research teams have created a new generation of appliances for you. Their
quality, design and technological advances make them exceptional products
and reveal our unique know-how.
With modern, refined lines, your new DE DIETRICH oven blends harmoniously
into your kitchen and perfectly combines technological expertise, cooking performance and aesthetic luxury.
In the line of DE DIETRICH products, you will also find a wide range of hobs,
ventilation hoods, dishwashers, microwave ovens and refrigerators, all of which
can be built in and all of which can be coordinated with your new DE DIETRICH
oven.
Thanks to these "New Items of Value" that serve as guideposts in our everyday lives, DE DIETRICH, the reference of excellence, is truly an invitation to a
new art of living.
The DE DIETRICH brand.
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1
3
5
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What does your oven look like?
Stop/cancel
Temperature setting
Adjust cooking times/cooking
end time and clock settings
Function selector
DESCRIPTION OF THE APPLIANCE
Hole for rotisserie
Shelf support indicator
Light
1
2
3
4
5
6
7
1
2
3
4
5
6
7
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Accessories
Rear
Front
Curved anti-tipping safety grid
Its shape was designed to allow you to position
your dish between two shelf support levels.
Dish + grid (drip tray)
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooling methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls
Multi-purpose dish (drip tray)
It is used to collect juices and grease from cooking with the high grill or the pulsed grill. It can be
used as a cooking dish when suitable for the size
of the item to be cooked (e.g. whole poultry surrounded with vegetables, at moderate temperature). Inserted under the grid, it catches barbecue juices and grease. It can also be used halffull of water for double-boiler cooking methods.
Rotisserie
• Position the spit support in the notches of the drip
tray dish (see drawing).
• Place the assembly in the oven on the second wire shelf
support (from the bottom). After placing the piece of
meat to be roasted on the rotisserie, place the spit on the
support piece, sliding the whole until the tip of the spit is
inside the motor located at the back of the oven. Remove
the handle by unscrewing it. After cooking, remove the
entire assembly. At the end of the handle, a grip allows
you to unscrew the forks.
Non-stick baking tray
(to be placed on a grid)
Placed on the dish support grid, it can be used for
cooking pastries, pies and pizza.
Its non-stick coating ensures easy removal of
baked items.
Wear oven mitts to protect your hands when
removing it from the oven. Let it cool before
washing it by hand in the kitchen sink with dish soap. Avoid using scouring sponges.
WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or silicone utensils instead.
Do not use the tray at temperatures above 250°.
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Safety Recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for household use only. It is
intended solely for cooking foodstuffs. This oven does not contain any asbestosbased components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to “cure”
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal
can properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
- When using the grill with the door semi-open, exposed parts
and surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch
the heating elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories
(grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resistant
material.
- Do not use a steam cleaner or high-pressure cleaner.
- Do not line your oven with sheets of aluminium. Otherwise, the result
could be an accumulation of heat that could have an undesirable effect on cooking
and roasting results and could damage the enamel.
- The oven must be turned off for all attempts to clean the cavity.
- If the appliance has an electrical outlet, it must remain accessible
after the appliance has been built in.
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How do you install your oven?
Monophase 20A Counter
220-240 V ~ 50 Hz
Electrical outlet
2-prong receptacle
+ ground lead
CEI Standard 60083
Monophase line 220-240 V ~
Electrical connection
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your electrical installation have enough cross-sectional area to properly
supply electricity to the appliance.
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in
the cabinet.
• The oven must be connected with a power cable (standardised) with three
1.5 mm
2
conductors (1 ph +1 N + ground) that must be connected to a
monophase 220-240 V network via a CEI 60083 standardised receptacle (1 ph +1 N
+ ground lead) or in accordance with installation rules. The safety wire (green-yel-
low) is connected to the appliance's terminal and must be connected to the
ground lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
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• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to
be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be replaced.
• Introduce the power cable through the side of the cover in the cable clip located
to the right of the terminal board.
• Connect the power cord wires in accordance with the written markings on the
terminal board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal .
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection
by pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
o Close the inspection flap using the two screws.
Changing the power cable
We cannot be held responsible for any accident resulting from an
non-existent, defective or incorrect ground lead.
How do you install your oven
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How do you install your oven?
To be certain that you have properly installed your appliance,
do not hesitate to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a work top or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking
and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused
by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
70
550
Location of
retaining screw
50 x 50 mm cut-out
Location of
retaining screw
GB
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