AEG HC452601EB operation manual

HC452601EB

USER MANUAL

EN	User Manual	2
FR	Teppan yaki grill plate
	Notice d'utilisation	21
DE	Grill Teppan yaki
	Benutzerinformation	42
	Teppan Yaki Grillplatte

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CONTENTS
1.	SAFETY INFORMATION.............................................................................................	3
2.	SAFETY INSTRUCTIONS.............................................................................................	4
3.	PRODUCT DESCRIPTION...........................................................................................	6
4.	DAILY USE....................................................................................................................	9
5.	HINTS AND TIPS........................................................................................................	11
6.	CARE AND CLEANING.............................................................................................	14
7.	TROUBLESHOOTING...............................................................................................	14
8.	INSTALLATION..........................................................................................................	16
9.	TECHNICAL DATA....................................................................................................	19

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate. Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, this should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

•Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

1.2General Safety

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

•Do not operate the appliance by means of an external timer or separate remote-control system.

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•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

•NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

•CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

•WARNING: Danger of fire: Do not store items on the cooking surfaces.

•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

•Do not use a steam cleaner to clean the appliance.

•After use, switch off the hob element by its control and do not rely on the pan detector.

•If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock.

•If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.

•WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instruction supplied with the appliance.

•Keep the minimum distance from the other appliances and units.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Seal the cut surfaces with a sealant to prevent moisture to cause swelling.

•Protect the bottom of the appliance from steam and moisture.

•Do not install the appliance adjacent to a door or under a window. This

prevents hot cookware to fall from the appliance when the door or the window is opened.

•If the appliance is installed above drawers make sure that the space, between the bottom of the appliance and the upper drawer, is sufficient for air circulation.

•The bottom of the appliance can get hot. Make sure to install a noncombustible separation panel under the appliance to prevent access to the bottom.

•Make sure that the ventilation space of 2 mm, between the worktop and the front of the below unit, is free.

The warranty does not cover damages caused by the lack of an adequate ventilation space.

2.2 Electrical Connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Before carrying out any operation make sure that the appliance is disconnected from the power supply.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Make sure the appliance is installed correctly. Loose and incorrect electricity mains cable or plug (if applicable) can make the terminal become too hot.

•Use the correct electricity mains cable.

•Do not let the electricity mains cable tangle.

•Make sure that a shock protection is installed.

•Use the strain relief clamp on the cable.

•Make sure the mains cable or plug (if applicable) does not touch the hot appliance or hot cookware, when you connect the appliance to the near sockets

•Do not use multi-plug adapters and extension cables.

ENGLISH 5

•Make sure not to cause damage to the mains plug (if applicable) or to the mains cable. Contact our Authorised Service Centre or an electrician to change a damaged mains cable.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock.

•Remove all the packaging, labelling and protective film (if applicable) before first use.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Set the cooking zone to “off” after each use.

•Do not rely on the pan detector.

•Do not put cutlery or saucepan lids on the cooking zones. They can become hot.

•Do not operate the appliance with wet hands or when it has contact with water.

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•Do not use the appliance as a work surface or as a storage surface.

•If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.

•Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation.

•When you place food into hot oil, it may splash.

WARNING!

Risk of fire and explosion

•Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

•The vapours that very hot oil releases can cause spontaneous combustion.

•Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•Do not keep hot cookware on the control panel.

•Do not put a hot pan cover on the glass surface of the hob.

•Do not let cookware to boil dry.

•Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

•Do not activate the cooking zones with empty cookware or without cookware.

•Do not put aluminium foil on the appliance.

•Cookware made of cast iron, aluminium or with a damaged bottom

3.PRODUCT DESCRIPTION

3.1 The most important features of your hob

•The cooking surface has 2 layers of stainless steel with a layer of

can cause scratches on the glass / glass ceramic. Always lift these objects up when you have to move them on the cooking surface.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

2.4 Care and cleaning

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Deactivate the appliance and let it cool down before you clean it.

•Disconnect the appliance from the electrical supply before maintenance.

•Do not use water spray and steam to clean the appliance.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

•Contact your municipal authority for information on how to discard the appliance correctly.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

2.6 Service

•To repair the appliance contact an Authorised Service Centre.

•Use original spare parts only.

aluminium between them. It has a high thermal capacity, which prevents temperatures from quickly decreasing (e.g. when you prepare meat directly from the refrigerator).

•Each Teppan Yaki grill surface is unique because they are made by hand and grounded by grinding specialists. Differences in the grinding pattern are normal and do not cause problems in how the hob operates. The more you use your grill, the more valuable it looks.

•The groove around the edge:

–Decreases the temperature of the installation surfaces, which lets you install the cooking surface into different types of kitchen worktops.

–Absorbs some of the expansion of the heated cooking surface through its indentation.

–Collects small food remnants and liquids which you can easily remove after cooking.

ENGLISH 7

•The necessary temperature can be kept constant by the thermostat with a readable temperature setting. This prevents overheating of the food and permits low-fat cooking that keeps the nutritional values of the food.

•The food is heated directly on the cooking surface, with or without oil. There is also the option of cooking with pots or pans.

•The grill surface heats to a temperature of 180 °C in approximately 4 minutes. The temperature of the grill surface decreases from 180 °C to 100 °C in approximately 25 minutes, and to 60 °C in approximately 60 minutes.

•Always preheat the cooking surface before cooking.

3.2 Cooking surface layout

1

Roasting zone Control panel

1

2

3.3 Control panel layout

1			2				3				4			5					6			7			8

12		11		10		9

Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.

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			Sensor		Function	Comment
			field
					ON / OFF	To activate and deactivate the hob.
	1
					Lock / The Child Safety	To lock / unlock the control panel.
	2
					Device
					Cleaning	To activate and deactivate the function.
	3
	4		-		Temperature display	To show the temperature.
			-		Timer indicators of roast-	To show for which zone you set the time.
	5
					ing zones
	6		-		Timer display	To show the time in minutes.
					CountUp Timer	To show that the function operates.
	7
					Count Down Timer / Mi-	To show that the function operates.
	8
					nute Minder
					-	To select the Timer function.
	9
					-	To select the roasting zone.
	10
			/		-	To increase or decrease the time.
	11
	12		-		Control bar	To set the temperature.
3.4 Heat setting displays
Display					Description
					The roasting zone is deactivated.
-					The roasting zone operates.
	+ digit				There is a malfunction.
/			/		OptiHeat Control (3 step Residual heat indicator) : continue cook-
					ing / keep warm / residual heat.

Lock / The Child Safety Device function operates.

Automatic Switch Off function operates.

3.5 OptiHeat Control (3 step Residual heat indicator)

WARNING!

/ / There is a risk of burns from residual heat. The indicator shows the level of the residual heat.

ENGLISH 9

The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware.

4. DAILY USE

WARNING!

Refer to Safety chapters.

4.1 Activating and deactivating

Touch for 1 second to activate or deactivate the hob.

4.2 Automatic Switch Off

The function deactivates the hob automatically if:

•All roasting zones are deactivated.

•You do not set the temperature after you activate the hob.

•You spill something or put something on the control panel for more than 10 seconds, (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.

•You do not deactivate a roasting zone or change the temperature. After 90

minutes comes on and the hob deactivates. Before next use, set the roasting zone to .

4.3The heat setting

To set or change the heat setting:

Touch the control bar at the correct heat setting or move your finger along the control bar until you reach the correct heat setting.

The display flashes until the roasting zone reaches the temperature. Then a signal sounds and the display shows the temperature.

4.4 Timer

Count Down Timer

You can use this function to set how long the roasting zone should operate for a single cooking session.

First set the roasting zone then set the function. The selection of the Timer function is possible for roasting zones that are active and after the temperature is set.

To set the roasting zone: touch again and again until the indicator of a necessary roasting zone comes on. When

this function is active, comes on.

To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the roasting zone starts to flash slowly the time counts down.

To see the remaining time: set the

roasting zone with . The indicator of the roasting zone starts to flash quickly. The display shows the remaining time.

To change the time: set the roasting zone with . Touch or .

To deactivate the function: set the roasting zone with and touch .

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The remaining time counts back to 00. The indicator of the roasting zone goes out.

When the time comes to an end, the sound operates and 00 flashes. The roasting zone deactivates.

To stop the sound: touch .

CountUp Timer (The count up timer)

You can use this function to monitor how long the roasting zone operates.

To set the roasting zone (if more than

1 roasting zone operates): touch again and again until the indicator of a necessary roasting zone comes on. When

this function is active, comes on.

To activate the function: touch . The

symbol goes out and comes on.

To see how long the roasting zone

operates: set the roasting zone with . The indicator of the roasting zone starts to flash quickly. The display shows how long the zone operates. During the first minute the display shows the time in seconds. After the first minute the display shows the time in minutes.

To deactivate the function: set the roasting zone with and touch .

The symbol goes out and comes on.

To reset the function: touch . The time counts back to 00.

If two functions operate at the same time, the display shows the CountUp Timer function first.

Minute Minder

You can use this function as a Minute Minder when the hob is activated and the roasting zones do not operate (the

temperature display shows ).

To activate the function: touch . Touch or of the timer to set the

time. When the time comes to an end, the sound operates and 00 flashes.

To stop the sound: touch .

The function has no effect on the operation of the roasting zones.

4.5 Lock

You can lock the control panel while cooking zones operate. It prevents an accidental change of the heat setting.

Set the heat setting first.

To activate the function: touch . comes on for 4 seconds. The Timer stays on.

To deactivate the function: touch . The previous heat setting comes on.

When you deactivate the hob, you also deactivate this function.

4.6 The Child Safety Device

This function prevents an accidental operation of the hob.

To activate the function: activate the hob with . Do not set the heat setting. Touch for 4 seconds. comes on. Deactivate the hob with .

To deactivate the function: activate the hob with . Do not set the heat setting. Touch for 4 seconds. comes on.

Deactivate the hob with .

To override the function for only one cooking time: activate the hob with .

comes on. Touch for 4 seconds.

Set the heat setting in 10 seconds. You can operate the hob. When you

deactivate the hob with the function operates again.

4.7 OffSound Control (Deactivating and activating the sounds)

Deactivate the hob. Touch for 3 seconds. The display comes on and goes

out. Touch for 3 seconds. or

comes on. Touch of the timer to choose one of the following:

• - the sounds are off

	ENGLISH 11
•	- the sounds are on

To confirm your selection wait until the hob deactivates automatically.

When the function is set to you can hear the sounds only when:

•you touch

•Minute Minder comes down

•Count Down Timer comes down

•you put something on the control panel.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Öko Timer (Eco Timer)

To save energy, the heater of the roasting zone deactivates before the count down timer sounds. The difference in the operation time depends on the temperature setting and the length of the roasting.

5.2 Preparing food with the Teppan Yaki

You prepare the food directly on the roasting surface, with or without oil. You can also use pots or pans, but the cookware does not heat up as quickly as it does on a glass-ceramic hob or a gas hob.

You can cook or keep warm side dishes or sauces in pots or pans. Put them directly on the cooking surface.

The manufacturer does not recommend that you boil large quantities of water on the roasting surface (e.g. for spaghetti).

The noises are normal and do not refer to hob malfunction.

Do not put cookware in the middle of the cooking surface between the zones, as the unevenness can make them unsteady. Frying on the surface, where the zones touch, can cause in uneven browning (e. g. with pancakes).

5.3 Examples of cooking applications

Using fats and oils

When the temperature is too high, the fat begins to produce smoke. This temperature is called the smoke point.

Fats / Oils	Max. temperature (°C)	Smoke point (°C)
Butter	130	150
Pork fat	170	200
Beef fat	180	210
Olive oil	180	200
Sunflower oil	200	220
Groundnut oil	200	235
Coconut oil	200	240

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Always preheat the hob.

Food to be cooked	Temperature (°C)	Time / Tips
Fish and shellfish	140 – 160	Preheat the hob.
Salmon fillets	160	8 minutes, turn after 4 mi-
		nutes.
King prawns (without shell)	140	6 minutes, turn after 3 mi-
		nutes.
Shark steaks, approximately	160	10 minutes, turn after 5 mi-
2.5 cm thick		nutes.
Sole, Müllerin Art (fried in	140	8 minutes, turn after 4 mi-
butter)		nutes, light side first.
Plaice filets	140	6 minutes, turn after 3 mi-
		nutes.
Veal	140 – 180	Preheat the hob.
Veal chop	180	10 minutes, turn after 5 mi-
		nutes.
Veal medallions, 4 cm thick	160	10 minutes, turn after 5 mi-
		nutes.
Veal steaks, 3 - 4 cm thick	160	6 minutes, turn after 3 mi-
		nutes.
Veal escalopes, natural	180	5 minutes, turn after 2,5 mi-
		nutes.
Veal fricasee in cream sauce	180	6 minutes, turn after 3 mi-
		nutes. The meat strips must
		not be stuck to each other.
Beef	160 – 180	Preheat the hob.
Beef steak blau, very raw	180	2 minutes, turn after 1 mi-
		nute.
Beef steak blutig, raw	180	6 minutes, turn after 3 mi-
		nutes.
Beef steak rosa, medium	180	8 minutes, turn after 2 mi-
		nutes.
Beef steak durch, well done	180	8 minutes, turn after 4 mi-
		nutes. Without fatty substan-
		ces, the roasting time increa-
		ses by approximately 20%.

			ENGLISH 13
Food to be cooked	Temperature (°C)		Time / Tips
Hamburger	160		6 - 8 minutes, turn after 3 - 4
			minutes.
Châteaubriand	160 then 100		Sauté the meat in oil on all
			sides (turn only when the
			meat does not stick to the
			pan). Finish off on one side
			for 10 minutes (100 °C).
Pork	160	– 180	Preheat the hob.
Pork medallions	160		8 minutes, turn after 4 mi-
			nutes (depending on the
			thickness).
Pork steaks	180		8 minutes, turn after 4 mi-
			nutes.
Pork escalopes	160		6 minutes, turn after 3 mi-
			nutes.
Spare ribs	160		8 - 10 minutes, turn several
			times.
Pork skewer	160		6 - 8 minutes, sauté well on
			all sides.
Lamb	160	– 180	Preheat the hob.
Lamb chops	180		10 minutes, turn after 5 mi-
			nutes.
Filet of lamb	160		10 minutes, turn after 5 mi-
			nutes. The filet must be fried
			on both sides.
Lamb steaks	160		6 - 8 minutes, turn after 3 - 4
			minutes.
Poultry	140	– 160	Preheat the hob.
Chicken supreme	140		8 - 10 minutes, turn after 4 -
			5 minutes.
Turkey breast strips	160		6 minutes, turn several
			times.
Sausages	160		Preheat the hob.
Fried egg	140		Preheat the hob.
Crepes / Omelettes	140	- 160	Preheat the hob.
Fruits	140	- 160	Preheat the hob.

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Food to be cooked	Temperature (°C)	Time / Tips
Vegetables	140 - 160	10	- 20 minutes, turn several
		times.
Vegetables	140 - 160	10	- 15 minutes, under a
		cooking lid (turn halfway
		through).
Cooking precooked rice	140 - 160	10	- 15 minutes, turn several
		times.
Cooking precooked noodles	140 - 160	15	- 20 minutes, turn halfway
		through.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

Clean the hob after each use.

Always use cookware with clean bottom.

WARNING!

Sharp objects and abrasive cleaning agents will damage the appliance.

6.2 Cleaning function

1.Touch . Each zone is set to 80°C. The display flashes until the temperature is 80°C. The function locks the control panel, but not .

2.When the temperature reaches 80°C an acoustic signal sounds, and the control panel becomes unlocked.

3.Put ice cubes one by one on the roasting zone (you can use also cold water). At the same time, use a spatula to remove the remaining roasting pieces and push all pieces into the trough.

4.Dry the hob with a clean cloth.

6.3 Cleaning when the hob is cold

1.Apply a usual cleaning agent to the roasting surface and let it set for 5 minutes.

2.Remove the cooking residue with a spatula.

3.Clean the hob with a moist cloth.

4.Dry the hob with a clean cloth.

5.When the hob is dry, rub the roasting surface with some cooking oil.

7. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

		ENGLISH 15
7.1 What to do if...
Problem	Possible cause	Remedy
You cannot activate or oper-	The hob is not connected to	Check if the hob is correctly
ate the hob.	an electrical supply or it is	connected to the electrical
	connected incorrectly.	supply. Refer to the connec-
		tion diagram.
	The fuse is blown.	Make sure that the fuse is
		the cause of the malfunction.
		If the fuse is blown again
		and again, contact a quali-
		fied electrician.
		Activate the hob again and
		set the heat setting in less
		than 10 seconds.
	You touched 2 or more sen-	Touch only one sensor field.
	sor fields at the same time.
	There is water or fat stains	Clean the control panel.
	on the control panel.

An acoustic signal sounds and the hob deactivates. An acoustic signal sounds

when the hob is deactivated.

You put something on one or more sensor fields.

Remove the object from the sensor fields.

The hob deactivates.	You put something on the	Remove the object from the
	sensor field .	sensor field.

Residual heat indicator does	The zone is not hot because
not come on.	it operated only for a short
	time.

If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.

	Automatic Heat Up function	The zone is hot.	Let the zone become suffi-
	does not operate.		ciently cool.
		The highest heat setting is	The highest heat setting has
		set.	the same power as the func-
			tion.
	There is no signal when you	The signals are deactivated.	Activate the signals.
	touch the panel sensor		Refer to "Daily use" chapter.
	fields.
	comes on.	Automatic Switch Off oper-	Deactivate the hob and acti-
		ates.	vate it again.
	comes on.	The Child Safety Device or	Refer to "Daily use" chapter.
		the Lock function operates.

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	Problem	Possible cause	Remedy
	and a number come on.	There is an error in the hob.	Disconnect the hob from the
			electrical supply for some
			time. Disconnect the fuse
			from the electrical system of
			the house. Connect it again.
			If	comes on again, speak
			to an Authorised Service
			Centre.
	comes on.	The electrical connection is	Speak to a qualified electri-
		incorrect. The supply voltage	cian to check the installation.

is out of range.

comes on.

There is an error in the hob because a cookware boiled dry. Automatic Switch Off and the overheating protection for the zones operate.

Deactivate the hob. Remove the hot cookware. After approximately 30 seconds, activate the zone again. If the cookware was the problem, the error message goes out. Residual heat indicator can stay on. Let the cookware become sufficiently cool. Check if your cookware is compatible with the hob. Refer to “Hints and tips” chapter.

comes on.

The cooling fan is blocked.	Check if objects block the
	cooling fan. If	comes on
	again, speak to an Author-
	ised Service Centre.

7.2 If you cannot find a solution...

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Give the data from the rating plate. Give also three digit letter code for the glass ceramic (it is in the corner of the glass

surface) and an error message that comes on. Make sure, you operated the hob correctly. If not the servicing by a service technician or dealer will not be free of charge, also during the warranty period. The instructions about the Service Centre and conditions of guarantee are in the guarantee booklet.

8. INSTALLATION

WARNING!

Refer to Safety chapters.

8.1 Before the installation

Before you install the hob, write down the information bellow from the rating plate. The rating plate is on the bottom of the hob.

Serial number ...........................

8.2 Built-in hobs

Only use the built-in hobs after you assemble the hob into correct built-in units and work surfaces that align to the standards.

8.3 Connection cable

•The hob is supplied with a connection cable.

•To replace the damaged mains cable use the following (or higher) mains cable type: H05V2V2-F T min 90°C. Speak to your local Service Centre.

8.5Assembly

ENGLISH 17

8.4 Attaching the seal

1.Clean the worktop around the cut out area.

2.Attach the supplied seal stripe to the lower edge of the hob along the outer edge of the glass ceramic. Do not extend it. Make sure that the ends of the seal stripe are located in the middle of one side of the hob.

3.Add some mm when you cut the seal stripe to the length.

4.Push the two ends of seal stripe together.

MIN.

500MM

MIN.

50MM

MIN. 2MM

	R 5
	490+1MM
MIN.	340+1MM
55MM

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50 MM

50 MM

MIN.

25 MM

MIN.

2 MM

•Seal the gap between the worktop and glass ceramic with silicone.

•Put some soapy water on the silicone.

•Pull off the excess silicone with the scraper.

8.6 Installation of more than one hob

Supplied accessories: connection bar, heat-resistant silicone, rubber shape, sealing stripe.

Use only a special heatresistant silicone.

The worktop cutout

Distance	minimum 50 mm
from the
wall
Depth	490 mm
Width	sum of all widths of hobs that
	you install minus 20 mm

Example:
580 MM + 360 MM -	20 MM =	920 MM
520 MM		490 MM

Assembly

1.Calculate correct cutout dimensions.

2.Prepare cutout in the worktop.

3.One by one place the hobs on a soft surface (for example on a blanket) with the bottom side up.

4.Attach the supplied seal stripe to the lower edge of the hob along the outer edge of the glass ceramic.

5.Loosely screw the fixing plates into the correct holes in the protective casing.

6.Insert first hob into the worktop cutout. Than insert the connection bar into the worktop cutout. Push it half of its width under the hob.

7.Loosely screw in the fixing plates from below to the worktop and to the connection bar.

8.Insert next hob into the worktop cutout. Make sure that the front edges of the hobs are on the same level.

ENGLISH 19

9.Tighten the fixing plates / retaining grip screws.

10.Use silicone to seal the gaps between the hobs and between the hobs and the worktop.

11.Put some soapy water on the silicone.

12.Press the rubber shape with some strength against the glass ceramic and move it slowly along the space.

13.Do not touch the silicone until it becomes hard, it can last about a day.

14.Carefully remove the silicone that came out with a shaving blade.

15.Clean the glass surface.

9. TECHNICAL DATA

9.1 Rating plate

Model HC452601EB	PNC 949 595 445 01
Typ 56 TEP 00 AU	220 - 240 V 50 - 60 Hz
Induction 2.8 kW	Made in Germany
Ser.Nr. .................	2.8 kW
AEG
9.2 Roasting zones specification
Roasting zone	Nominal power (maximum heat setting)
	[W]
Front	1400
Rear	1400

The power of the roasting zones can be different in some small range from the data in the table. It changes with the

material and dimensions of the cookware.

20 www.aeg.com

10. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.