GB
QUICK USE GUIDE
PRIOR TO FIRST USE
1.Remove any cardboard protection from the oven cavity and all the accessories.
2.Heat the oven at the 200 °C for one hour approx. to eliminate the odours and smokes of the protective greases.
EVERY DAY USE:
1.Place the food in the oven.
2.Select the function (see page 5).
3.Select the temperature (see page 5).
To get full satisfaction of your appliance, please read carefully your instruction manual.
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TABLE OF CONTENTS
THE OVEN AND ITS ACCESSORIES |
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THE PANEL |
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BEFORE USING THE OVEN |
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PRECAUTIONS AND GENERAL SUGGESTIONS |
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HOW TO USE THE OVEN FUNCTIONS |
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5 |
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HOW TO USE THE PROGRAMMER |
PAGE 12 |
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HOW TO MAINTAIN THE OVEN AND ITS ACCESSORIES |
PAGE 16 |
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TROUBLE-SHOOTING GUIDE |
PAGE 17 |
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AFTER-SALES SERVICE |
PAGE 17 |
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INSTALLATION |
PAGE 18 |
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BUILDING-IN |
PAGE 18 |
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OVEN COMPLIANCE WITH REGULATIONS |
PAGE 19 |
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THE OVEN AND ITS ACCESSORIES
1.2.3.4. Runner positions 5.Panel
6.Ventilation opening (the fan is not visible) 7.Top heating element
8.Tilting grill 9.Oven interior light
10.Rear heating element 11.Fan
12.Bottom heating element (not visible) 13. Oven door hinges
14.Oven door
15.Wire shelf: to be used as a support for casseroles, cake tins and any other cooking utensil. It must be positioned 
on any available runner.
16.Baking tray: to be used for cakes, biscuits, meringues.
17.Fat pan: to be used as cooking utensil (i.e. for meats, chickens, fish with or without vegetables). It can
be positioned under the wire shelf when cooking meat to collect juices. You can pour some water in the fat pan to reduce smoke and grease spatters.
18.Grease filter: to be used for fat cookings only.
19.Catalytic panels: these panels are coated with a special microporous enamel that can retain greasy food spatters. We recommend that periodically or after cooking greasy food, you run the self-cleaning programme.
1.Run the oven at max. temperature for one hour.
2.At the end of cycle you can also use a wet sponge to remove remaining food soil. Do not use soaps or detergents as they can damage the catalytic enamel.
20. Heat deflector.
THE PANEL
1.Programmer
2.Functions selector
3.Thermostat control knob
4.Temperature red lamp
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BEFORE USING THE OVEN
1.Packaging (plastic bags, polystyrene parts, etc.) must be stored out of the reach of children as they are potentially dangerous.
The package is recyclable and is marked with the |
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recycling symbol |
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3.Check that the oven is not damaged and that the door closes tightly.
4.Please ensure that the installation and the electrical connection have been carried out by a qualified technician, following the manufacturer’s instructions and in compliance with local safety regulations.
5.Take out all the accessories in your oven, and start your appliance at the temperature of 200°C for one hour in order to eliminate bad smell and fumes, caused by the insulation and coating protection grease of the heating elements.
We suggest you to open your windows during this operation.
PRECAUTIONS AND GENERAL SUGGESTIONS
1.Warning:
Before any maintenance operation, disconnect the electricity leading to the oven at the main power supply. Failure to do so could result in electrical shock or personal injury.
Do not lift the oven by the door handle, but lift it at |
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the sides as illustrated (see arrow). |
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During the operation and immeditely after use, |
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some oven parts (i.e. oven door glass) are hot. |
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Avoid touching them. |
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Attention: accessible parts may be hot when the |
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grill is in use. Keep young children away from the |
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oven. |
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Use protective oven gloves to remove hot dishes or |
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removing pans/trays. |
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Do not keep any inflammable items in the oven. If |
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the appliance is inadvertently switched on, they |
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could catch fire. |
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Make sure that electric cables do not get trapped in |
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the hot oven door. |
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The Manufacturer cannot be held responsible for |
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injuries to persons or properties derived from |
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improper, wrong or unreasonable use of the oven. |
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The appliance is built with re-usable material. |
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When scrapping follow the local environmental- |
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protecting regulations. Render the oven |
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inoperative. Cut the power cable off. |
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10.Do not cover the oven lower section with aluminium foil.
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HOW TO USE THE OVEN FUNCTIONS
OVEN LIGHT
The oven light can be useful when cleaning the oven.
HOW TO OPERATE |
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Turn the selector knob F to symbol |
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STATIC FUNCTION
TOP AND BOTTOM HEATING
This function is ideally suited for baking cakes, meat, roasts, fish, bread, and pizza.
Note: only one runner can be used.
We suggest you to pre-heat the oven (heat radiates from top and bottom elements).
HOW TO OPERATE |
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. Turn the selector knob F to symbol |
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The oven light switches on. |
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. Turn the thermostat knob 
clockwise to the temperature required.
The red thermostat lamp switches on.
Whenever the temperature selected has been
attained, the red lamp will switch off.
At the end of cooking
3.Turn the selector knob anti-clockwise to position 0.
4.Turn the thermostat knob anti-clockwise to position ●.
FOOD |
PREHEATING |
RUNNER |
TEMPERATURE |
COOKING TIME |
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(from the bottom) |
°C |
(mins. approx.) |
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Chicken |
yes |
2 |
200 |
55-65 |
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Steak and kidney pie |
yes |
2 |
180 |
110-120 |
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Victoria sandwich cake |
yes |
3 |
180 |
25-35 |
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Bread |
yes |
2 |
200 |
45-55 |
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Rich fruit cake |
yes |
2 |
140 |
170-200 |
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N.B.: Cooking times are indicative.
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HOW TO USE THE OVEN FUNCTIONS
PASTRY FUNCTION
(TOP AND BOTTOM HEATING + FAN)
This function is ideally suited for cooking on two different runners.
HOW TO OPERATE |
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.Turn the selector knob F to symbol |
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The oven light switches on. |
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. Turn the thermostat knob 
clockwise to the temperature required.
The red thermostat lamp switches on.
Whenever the temperature selected has been attained, the red lamp will switch off.
At the end of cooking |
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3.Remove the baking tray that is first ready and continue cooking the other baking tray.
4.Turn the selector knob anti-clockwise to position 0.
5.Turn the thermostat knob anti-clockwise to position ●.
FOODS |
PREHEATING |
RUNNER |
TEMPERATURE |
COOKING TIME |
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(from the bottom) |
°C |
(mins approx.) |
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Biscuits |
no |
2+4 |
160 |
25-30 |
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Meringues |
no |
2+3 |
80 |
100-200 |
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Terrine |
no |
2 |
175 |
55-65 |
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Biscuit roll |
no |
2 |
150 |
20-30 |
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Apple tart |
no |
2 |
180 |
40-50 |
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N.B.: Cooking times are indicative.
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