INDEX
0803_GB_42 - GAS KITCHENS WITH PILOT 04/2008
1 Diagram 4
2 Characteristics of the appliances 7
3 Technical data 7
4 Installation instructions 9
4.1 Safety rules 9
4.2 Structure, framework and safety devices of the appliances 9
4.2.1 Cooking zone 9
4.2.2 Oven 9
Gas version GN 2/1 9
Electric version GN 2/1 9
Electric version GN 1/1 ventilated 9
4.3 Assembly 9
4.3.1 Installation premises 9
4.3.2 Statutory regulations and technical requirements 9
4.3.3 Installation 10
4.3.4 Gas connection 10
4.3.5 Smoke extraction 10
4.3.6 Electrical connection 10
4.3.7 Equipotential 10
5 Operation preparation 10
5.1 Preparation and Start-up 10
5.1.1 Start-up 10
5.1.2 Check of power 10
5.1.3 Checking the input pressure 10
5.1.4 Power check with volumetric methodo 10
5.1.5 Power check for operation with liquid gas 12
5.1.6 Operation control 12
5.1.7 Check of pilot flame 12
5.1.8 Checking the primary air 12
5.1.9 Operator training 12
5.1.10 Conversion and adjustment 12
5.1.11 Replacement of open flames injectors 12
5.1.12 Replacement of pilot injectors of open flames 12
5.1.13 Setting reduced capacity power 12
5.1.14 Replacement of solid top injectors 12
5.1.15 Replacement of burner injector of gas oven GN 2/1 12
5.1.16 Replacement of pilot injector of gas oven GN 2/1 12
5.2 Maintenance 12
5.3 Replacing parts 13
5.3.1 Open flame gas cock 13
5.3.2 Open flame thermocouple 13
5.3.3 Gas valve gas oven GN 2/1 13
5.3.4 Plug gas oven GN 2/1 13
5.3.5 Thermocouple gas oven GN 2/1 13
5.3.6 Main burner gas oven GN 2/1 13
5.3.7 Cock solid top 13
5.3.8 Plug solid top 13
5.3.9 Thermocouple solid top 13
5.3.10 Heating elements of electric oven GN 2/1 14
5.3.11 Heating elements of electric oven GN 1/1 14
5.3.12 Fan electric oven GN 1/1 14
6 Instructions for use 15
6.1 Safety, cleaning and repair rules 15
6.2 Start-up 15
6.2.1 Lighting and disconnecting flame burner with pilot 15
6.3 Lighting and shutdown of electric oven GN 2/1 15
6.4 Lighting and shutdown of electric oven GN 1/1 16
6.5 Lighting and shutdown of gas oven GN 2/1 16
6.5.1 Lighting the pilot gas oven GN 2/1 16
6.5.2 Lighting the main burner and temperature adjustment gas
oven GN 2/1 16
6.6 Lighting and shutdown of solid top 16
6.7 Turning the appliance off in case of breakdown 16
6.7.1 What to do in case of failure 16
6.7.2 What to do in case of prolonged period of disuse 16
6.8 Appliance care and frequency of maintenance 16
6.9 Recommendations for handling “stainless steel” industrial
kitchens 17
6.9.1 Useful information on “stainless steel” 17
6.9.2 Warnings and advice for maintenance of “stainless steel”
appliances 17
6.9.3 WEEE Directive 17
7 Appendix: Electrical diagrams 18-19
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