Taylor C832 User Manual

Download

Page 1

Clamshell Grill Models C832 & C834

Place this chapter in the Grill section of the Equipment Manual.

Manufactured exclusively for McDonald's® by

Taylor Company 750 N. Blackhawk Blvd. Rockton, IL 61072

McDonald's Hotline: (877-435-7623) service@taylor-company.com

Table of Contents

Introduction Page 1.....................................................

Safety Page 1..........................................................

Parts Identification/Function Page 4.......................................

Important to the Operator Page 15.........................................

Equipment Set Up Procedures Page 17.....................................

Menu Screens Page 21...................................................

Daily Cleaning Procedures Page 28........................................

Troubleshooting Guide Page 45............................................

Limited Warranty on Equipment Page 48....................................

Limited Warranty on Parts Page 50.........................................

Ordering/Service Information Page 53......................................

Non-Scheduled Maintenance Page 54......................................

System Set-up Page 54...................................................

Menu Items Page 59.....................................................

Auto Leveling Page 67....................................................

Warranty

Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on Equipment and Limited Warranty on Parts sections and to the warranty classifications listed in the Parts Identification/Function section when service is performed on your machine.

It is recommended that the operator take the necessary time to carefully read through the complete warranty information. Thoroughly understand your warranty protection before you begin operation.

For any questions pertaining to the Taylor Warranty, please contact Taylor Company, Rockton, Illinois 61072.

This manual is for the exclusive use of licensees and employees of McDonald's Corporation.

January, 2010 (Original Publication)

(Updated May, 2016)

EM SD11

The United States of America

Printed in

Page 2

INTRODUCTION

The Models C832 and C834 have two independent upper platens. These grills provide automatic leveling of the platens.

The grills are capable of cooking a variety of products and feature two cooking options, AUTO and MANUAL.

AUTO Option: The grills automatically detect the product placed on the grill plate (menu items that are cooked using the upper platen, only) and set the appropriate cooking parameters.

MANUAL Option: After the operator selects the desired product to be cooked, the grills automatically set the appropriate cooking parameters.

These grills provide all the features of a flat grill, as well as the advantages of two-sided cooking.

All repairs must be performed by an

authorized Taylor service agent. The main

power supplies to the grill must be disconnected prior to performing any repairs.

These grills are designed for indoor use only.

Note: Only instructions originating from the

factory or its authorized translation representative(s) are considered to be the original set of instructions.

This appliance is to be used only by trained personnel. It is not intended for use by children or people with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

DO NOT install the unit in an area

where a water jet could be used. DO NOT use a water jet to clean or rinse the grill. Failure to follow this instruction may result in serious electrical shock. In addition, water may collect inside the grill and destroy electrical components and cause injury from hot steam.

DO NOT operate the grill unless it is properly grounded. Failure to comply may

result in equipment damage or personal injury.

This unit is provided with an equipotential grounding lug that is to be properly attached to the rear of the frame by the authorized installer. The installation location is marked by the equipotential bonding symbol (5021 of IEC 604171) on both the removable panel and the equipment's frame.

SAFETY

Always follow these safety precautions when operating the grill:

DO NOT operate the grill without

reading this operator's manual. Failure to comply may result in equipment damage or personal injury. This manual should be kept in a safe place for future reference.

S DO NOT operate the unit unless it is

properly grounded.

S DO NOT operate the unit with larger

fuses than specified on the data label.

S All repairs must be performed by an

authorized Taylor service technician.

S The main power supplies to the

machine must be disconnected prior to performing any repairs.

S For Cord Connected Units: Only Taylor

authorized service technicians or licensed electricians may install a plug or replacement cord on these units.

130826

Page 3

S Stationary appliances which are not

equipped with a power cord and a plug or other device to disconnect the appliance from the power source must have an all-pole disconnecting device with a contact gap of at least 3 mm installed in the external installation.

S Appliances that are permanently

connected to fixed wiring and for which leakage currents may exceed 10 mA, particularly when disconnected or not used for long periods, or during initial installation, shall have protective devices such as a GFI, to protect against the leakage of current, installed by the authorized personnel to the local codes.

S Supply cords used with this unit shall

be oilresistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomersheathed cord (Code designation 60245 IEC 57) installed with the proper cord anchorage to relieve conductors from strain, including twisting, at the terminals and protect the insulation of the conductors from abrasion. If the supply cord is damaged, it must be replaced by an authorized Taylor service technician in order to avoid a hazard.

Failure to follow these instructions may result in personal injury, equipment damage, or poor grill performance.

WARNING: Improper installation, adjust ment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equip ment.

S This appliance must be isolated from

all combustible construction and materials including, but not limited to; walls, partitions, furniture, floors, curtains, paper, boxes, and decorations. Failure to comply may result in fire and cause destruction and severe injury.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

S DO NOT obstruct the ventilation

openings at the rear of this appliance.

S DO NOT obstruct the flow of air in and

around the grill.

S DO NOT operate the grill unless all

service panels and access doors are attached with screws. Failure to comply may result in personal injury from gas or electrical components.

USE EXTREME CAUTION while

setting up, operating, and cleaning the grill. Avoid coming in contact with the hot grill surfaces or with the hot grease. Failure to comply will result in burn injuries.

130826

Page 4

S The grill must be placed on a level

surface.

S To ensure thorough cleaning, the grill

must be pulled away from the wall. When returning the grill to its original position, use extreme caution to smoothly and slowly roll the grill backward into place.

Failure to follow these instructions may cause the grill to tip and can result in severe equipment damage or personal injury.

NOISE LEVEL: Airborne noise emission does not exceed 70 dB(A) when measured at a distance of 1.0 meter from the surface of the machine and at a height of 1.6 meters from the floor.

These instructions are valid only if the country code symbol appears on the appliance. If the symbol does not appear on the appliance, refer to the technical instructions which give the necessary instructions for adapting the appliance to the utilization conditions of that country.

NOTICE all warning labels that have

been attached to the grill to further point out safety precautions to the operator.

HAZARD COMMUNICATION STANDARD (HCS) - The procedure(s) in this manual include the use of chemical products. These chemical products will be highlighted with bold faced letters followed by the abbreviation (HCS) in the text portion of the procedure. See the Hazard Communication Standard (HCS) manual for the appropriate Material Safety Data Sheet(s) (MSDS).

This piece of equipment is made in America and has American sizes on hardware. All metric conversions are approximate and vary in size.

If the crossed out wheeled bin symbol is affixed to this product, it signifies that this product is compliant with the EU Directive as well as other similar legislation in effect after August 13, 2005. Therefore, it must be collected separately after its use is completed, and cannot be disposed as unsorted municipal waste.

The user is responsible for returning the product to the appropriate collection facility, as specified by your local code.

For additional information regarding applicable local laws, please contact the municipal facility and/or local distributor.

Page 5

PARTS IDENTIFICATION/FUNCTION

C832 Exploded View (See Figure 1.)

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

CLASS

1 072967 Panel-Side Left 1 Provides access to internal com

ponents for service and cleaning.

2 024298 Screw-10-32 X 3/8 23 Secures the panel to the frame. 000

3 X72962 Panel A.Side Left

(Upper)

4 X72951 Panel A.Back Service

(Upper)

5 X72958-SER

(Includes

Panel A.Back Panel (Lower)

5a-5e)

1 Provides access to internal com

ponents for service and cleaning.

1 Provides access to internal com

ponents for service and cleaning.

1 Provides access to internal com

ponents for service and cleaning. Has a two speed fan connector built into the panel.

5a 072959 Panel-Back Two Speed

Fan

1 Provides access to internal com

ponents. Has a two speed fan connector built into the panel.

5b 053889 Cap-Protective Plastic

7/8 THD

1 Protects the plug on the end of

the back panel harness.

5c X74158 Harness A.-Back Pnl 1 Connects to the internal harness

in the grill for the 2 speed fan.

5d 078327 Nut-Locking Conduit

1/2”

1 Secures the back panel harness

connector to the panel.

5e 044823 Connector-Mate Lock 1 Connects the back panel harness

to the internal wire harness.

6 X78330SER Kit A.Grease Shield 2 Prevents grease migration. 103

6a 078329 Fastener-Snap 16 Fastens grease shields to rear

shroud of grill.

7 X72965 Panel A.Side Right

(Upper)

8 072968 PanelSide Right

(Lower)

1 Provides access to internal com

ponents for service and cleaning.

1 Provides access to internal com

ponents for service and cleaning.

9 078377 Caster5” 75/8 Stem 2 Allows grill mobility. 103

10 073240 CasterGrill 5” Swivel

2 Prevents grill movement. 103

w/Lock

11 X72491SER ControlDisplay 2 Controls all functions of the grill. 103

12 076989WP SwitchRockerDPST

10A (Fan Interlock)

1 Activates power to the grill and the

exhaust fans.

103

000

103

000

103

000

103

100804

Page 6

C832 Exploded View

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

13 076012 ButtonOperatorBlack

(Standby)

14 076011 ButtonOperatorRed

(Raise)

2 Activates the cook cycle, keeps

the upper platen in the closed po sition, and displays the message “STANDBY” on the control. When pressed twice within five seconds, the upper platen will automatically lower into the Standby position.

2 Cancels the Standby mode, raises

the upper platen, and deactivates the Cook cycle.

CLASS

000

Figure 1

101018

Page 7

C832 Front View

ITEM

1 076989-WP Switch-Rocker-DPST

2 076011 Button-Operator-Red

PART NO. DESCRIPTION QTY. FUNCTION WARR.

1 Activates power to the grill and the

10A (Fan Interlock)

exhaust fans.

2 Cancels the Standby mode, raises

(Raise)

the upper platen, and deactivates the Cook cycle.

3 076012 Button-Operator-Black

(Standby)

2 Activates the cook cycle, keeps

the upper platen in the closed position, and displays the message “STANDBY” on the control. When pressed twice within five seconds, the upper platen will automatically lower into the Standby position.

4 X72491-SER Control-Display 2 Controls all functions of the grill. 103

CLASS

103

000

Figure 2

101018

Page 8

C832 Right Side View

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

1 072472 Handle-Platen 2 The handle sits solidly on the

lower cook surface when the platen is lowered.

CLASS

103

Figure 3

Page 9

C832 Left Side View

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

1 073129 Manifold A. 1 Regulates air pressure for platen

operation.

CLASS

103

Figure 4

Page 10

C834 Exploded View (See Figure 5.)

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

CLASS

1 074110 Panel-Side Left

(Lower)

1 Provides access to internal com

ponents for service and cleaning.

2 024298 Screw-10-32 X 3/8 23 Secures the panel to the frame. 000

3 X74126 Panel A.Side Left

(Upper)

4 X72951 Panel A.Back Service

(Upper)

5 072959 Panel-Back Two Speed

Fan

1 Provides access to internal com

ponents for service and cleaning.

1 Provides access to internal com

ponents for service and cleaning.

1 Provides access to internal com

ponents. Has a two speed fan connector built into the panel.

6 X78330SER Kit A.Grease Shield 2 Prevents grease migration. 103

6a 078329 Fastener-Snap 16 Fastens grease shields to rear

shroud of grill.

7 X74127 Panel A.Side Right

(Upper)

8 074111 PanelSide Right

(Lower)

1 Provides access to internal com

ponents for service and cleaning.

1 Provides access to internal com

ponents for service and cleaning.

9 078377 Caster5” 75/8 Stem 2 Allows grill mobility. 103

10 073240 Caster5” 75/8 Stem

2 Prevents grill movement. 103

Locking

11 X72491SER ControlDisplay 2 Controls all functions of the grill. 103

12 076989WP SwitchRockerDPST

10A (Fan Interlock)

13 076012 ButtonOperatorBlack

(Standby)

1 Activates power to the grill and the

exhaust fans.

2 Activates the cook cycle, keeps

14 075288 GuardLens 2 Prevents accidental activation of

the Standby Button.

103

000

103

000

103

100804

Page 11

C834 Exploded View

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

15 076011 ButtonOperatorRed

(Raise)

16 075699SYM LabelControl Panel

International Symbols

2 Cancels the Standby mode, raises

the upper platen, and deactivates the Cook cycle.

Visually describes the grill platen

Set

functions for standard operation.

CLASS

000

Figure 5

101018

Page 12

C834 Front View

ITEM

1 076989-WP Switch-Rocker-DPST

2 076011 Button-Operator-Red

PART NO. DESCRIPTION QTY. FUNCTION WARR.

1 Activates power to the grill and the

10A (Fan Interlock)

exhaust fans.

2 Cancels the Standby mode, raises

(Raise)

the upper platen, and deactivates the Cook cycle.

3 076012 Button-Operator-Black

(Standby)

2 Activates the cook cycle, keeps

4 X72491-SER Control-Display 2 Controls all functions of the grill. 103

CLASS

103

000

Figure 6

101018

Page 13

C834 Right Side View

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

1 072472 Handle-Platen 2 The handle sits solidly on the

lower cook surface when the platen is lowered.

CLASS

103

Figure 7

Page 14

C834 Left Side View

ITEM

PART NO. DESCRIPTION QTY. FUNCTION WARR.

1 073129 Manifold A. 1 Regulates air pressure for platen

operation.

CLASS

103

Figure 8

Page 15

Accessories

ITEM

1 073317 Sheet-Release

PART NO. DESCRIPTION QTY. FUNCTION WARR.

1 Non-stick barrier used to protect

(Box of 6)

the upper platen.

2 076155 Rod-Release Material 2 Slides through the loop in the

release material sheet.

3 072673 Clip-Release Material

w/Tab

8 Secures the non-hemmed end of

the release sheet to the release material bar.

*4 081432 Sheet-Lower Release

(Box of 12)

1 Non-stick barrier used to protect

the lower cook surface.

*For grill markets using lower release sheet, only.

CLASS

000

103

000

Figure 9

121102

Page 16

IMPORTANT TO THE OPERATOR

Important to the Operator Exploded View (See Figure 10.)

ITEM DESCRIPTION FUNCTION

1 Fan Interlock Switch This switch activates power to the grill and the exhaust fans.

2 ON/OFF Key This key is used to turn the controller on and off to start a

preheating mode and to auto-gap the platen. The key must be pressed and held for three seconds to activate, in order to prevent unintended operation.

3 AM/PM Key This key is used to toggle back and forth between the AM and PM

menu item lists.

4 MANUAL/AUTO Key This key is used to toggle back and forth between the Manual

and Auto modes.

5 Left Arrow Key This key is used to scroll through menu items when cooking in the

Manual mode. (Inactive in the Auto mode.)

6 Down Arrow Key While in the Menu mode, this key is used to decrease a numerical

value and to scroll through the characters when entering a new menu item or modifying an old one. (Inactive in the Auto mode.)

7 OK Key This key is used to accept the information entered.

8 Right Arrow Key This key is used to scroll through menu items when cooking in the

Manual mode. (Inactive in the Auto mode.)

9 Up Arrow Key While in the Menu mode, this key is used to increase a numerical

value and to scroll through the characters when entering a new menu item or modifying an old one. (Inactive in the Auto mode.)

10 Program Key This key is used to enter and exit the Programming mode.

11 Temperature Key When pressed and held for 3 seconds, this key will access the

Probe Calibration screen.

12 Cook Time Key This key is used to change the remove time of a specific menu

item. To change a specific cook time, the item must be selected in the Manual mode. (Note: Press and hold the Cook Time key for three seconds to activate.)

13 Liquid Crystal Display This screen displays menu options and information.

101018

Page 17

Important to the Operator

Symbol Definitions

To better communicate in the International arena, the words on many of our operator keys have been replaced by symbols to indicate their functions. Your Taylor equipment is designed with these International symbols.

The following chart identifies the symbol definitions.

= ON/OFF

= AM/PM

Figure 10

= PROGRAM

= TEMPERATURE

= TIME

101018

Page 18

EQUIPMENT SET-UP PROCEDURES

Installing Upper Platen Release Sheets

1. Slide the release material retention bar through the loop in the release sheet. (See Figure 11.)

Figure 11

2. Engage the material retention bar into the hooks provided on the platen. (See Figure 12.)

Figure 13

4. Carefully wrap the release sheet side flaps over the cover rails and secure the sheet with locking clips. (See Figure 14.)

Figure 12

3. Center the release sheet on the bar. Pull it tightly over the release material bar located in the front of the platen. Secure the sheet with two locking clips. (See Figure 13.)

Figure 14

IMPORTANT! Do not crease the release sheet. This will greatly reduce the life of the sheet.

5. Make sure the release sheets are tight across the upper platen surface.

6. Repeat these steps for the other upper platen.

Page 19

Installing Lower Release Sheets (Grills Using Lower Release Sheets)

Note: The following steps pertain to grill

markets using lower release sheets, only. If lower release sheets are not used, proceed to “Start-Up of the Grill” on page 20.

WARNING! Upper release sheets

cannot be used on the lower grill surface. Poor quality and potential food safety issues will occur.

1. Clean the grill with a sanitizer-soaked grill cloth to remove any debris on the grill. (See Figure 15.)

4. The screen will then display, “CLEAN GRILL SURFACES,” followed by “CLOSE PLATEN FOR AUTO LEVELING.”

5. Using a sundae spoon, distribute two level spoonfuls of soy adhesion flakes over a warm 3 ft. (1 m.) grill surface, allowing the flakes to melt. (See Figure 17.)

Figure 17

6. Using a clean squeegee, spread the flakes on the cooking zone. (See Figure 18.)

Figure 15

2. Place the fan interlock switch in the ON position. The controller will display the message “OFF”. (See Figure 16.)

Figure 16

3. Press the key for 3 - 5 seconds. “AM TOO COOL” and “AM FOLDED EGGS CLAM” will be displayed on the control screen.

Figure 18

7. Put on heat-resistant gloves. (See Figure 19.)

Figure 19

121102

Page 20

8. With the longest side of the lower release sheet facing the back of the grill, hold the release sheet about one inch from the end of each side. Align the back edge of the release sheet with the back splash and the side edge of the grill. (See Figure 20.)

11. Press the Standby button to close the platen. (See Figure 22.)

Figure 22

12. After the platen has closed, the grill will start heating up to the proper temperature. The control will display the following message until the grill has reached the proper temperature, ”TOO COOL FOR AUTO LEVELING”.

Figure 20

9. Using the grill squeegee, gently squeegee out air bubbles, making sure not to crease or fold the release sheet. (See Figure 21.)

Figure 21

13. When the grill has reached the proper temperature, the screen will display, “PLEASE WAIT FOR AUTO LEVELING”.

14. When the Auto Leveling is complete, the upper platen will raise. The screen will display the product that had been selected.

The release sheet must be changed when:

S Product sticks to the release sheet.

S Carbon builds up, causing problems in

taste or appearance.

S There is a tear in the release sheet in

the cooking area.

S The release material substance is worn

from the release sheet.

Note: Reverse the cooking side of the release sheets on a daily basis.

10. Repeat the last 2 steps for the other half of the grill surface. The release sheets will overlap about 1” (25 mm) in the middle.

Note: When properly applied, the release sheet will lay flat, with only a few small air bubbles.

Care of Release Sheets

S DO NOT fold or crease.

S DO NOT touch with any sharp object or

abrasive.

S DO NOT hose with hot water or soak in

water.

S DO NOT place under other objects.

121101

Page 21

Start-Up of the Grill

IMPORTANT: The lower grill plate and the

upper platen MUST BE CLEAN before starting these procedures.

Note: Grills that use lower release sheets require start up of grill before installation of lower release sheets. (See page 18.)

1. Place the fan interlock switch in the ON position. The controller will display the message “OFF”. (See Figure 23.)

Figure 23

2. Heat up the grill by pressing the key for 3 - 5 seconds. “AM TOO COOL” and “AM FOLDED EGGS - CLAM” will be displayed on the control screen. (See Figure 24.)

3. The control will first display, “CLEAN GRILL SURFACES” and then display, “CLOSE PLATEN FOR AUTO LEVELING.”

4. Press the Standby button to close the platen. (See Figure 25.)

Figure 25

5. After the platen has closed, the grill will start heating up to the proper temperature. The control will display the following message until the grill has reached the proper temperature, ”TOO COOL FOR AUTO LEVELING”.

6. When the grill has reached the proper temperature, the screen will display, “PLEASE WAIT FOR AUTO LEVELING”.

7. When the Auto Leveling is complete, the upper platen will raise. The screen will display the product that had been selected.

Figure 24

Page 22

MENU SCREENS

Manager Menu - Passcode Access

Limited access to menu screens is available through the Operator Menu or the Manager Menu. In order to enter the Operator Menu or the Manager Menu, individual passcodes must be entered.

Operator Menu - Passcode Access

The Operator Menu gives limited MENU and SYSTEM SETUP access. Access to this menu is intended for day to day operations (whomever is responsible for Beef Integrity).

To enter the Operator Menu, press the key to display “PROGRAMMING.” Press the

key to display the passcode entry screen. Enter the Operator Menu passcode by pressing the keys in this order:

The Manager Menu gives access to all MENU items and limited SYSTEM SETUP access. To

access the Manager Menu, press the key to display “PROGRAMMING.” Press the

key to display the passcode entry screen. Enter the Manager Menu passcode by pressing the keys in this order:

All MENU items will be visible, including “ADD ITEM”. All parameters are available for each menu item.

S REMOVE IN GAP

S STAGE 1 TIME

All menu items will be visible, except “ADD ITEM”. The following parameters are available for each menu item:

S AM/PM

S REMOVE IN

S REMOVE ALARM

S MUST REMOVE IN

S PREP BREAD IN

S PREP ALARM

The following SYSTEM SETUP parameters will be available:

S PROBE CALIBRATION

S TEMPERATURE DISPLAY

S AUTO CLOSE

S SPEAKER VOLUME

S STATE 1 GAP

S TOP TEMPERATURE

S BOTTOM TEMPERATURE

S AUTO SELECTION

S AUTO GAP

The following SYSTEM SETUP parameters will be available, in addition to those available in the Operator Menu.

S AUTO PROD MELT TIME

S GATEWAY ENABLE

S DATE

S TIME

S 24 HOUR STORE

S AUTO IDLE TOP TEMP

S AUTO IDLE BOTTOM TEMP

S TOO COOL DELAY

S STANDBY ALERT

140908

Page 23

Product Selection

The

key allows the operator to cook in either the AUTO mode or in the MANUAL mode.

AUTO Mode

In the AUTO mode, the grill automatically detects the product that is placed on the lower grill plate and sets the appropriate cooking parameters. The AUTO option is only

available for clam items.

Note: In “MENU ITEMS”, the AUTO SELECTION parameter must be set to “YES”.

MANUAL Mode

In the MANUAL mode, the operator selects the desired product to be cooked.

To select a product using the MANUAL item option, perform the following steps.

Patty Placement

Placement procedures of meat products must be followed on the grill. Meat must be placed on the lower grill plate, two patties at a time, from front to back, per the patty placement guide on page 23. When the cook cycle is complete, the upper platen will raise.

The patties must be removed immediately after the upper platen has been raised to the OPEN position and the meat has been seasoned. Remove the patties, one at a time, from front to back and right to left, per the patty placement guide on page 23.

The maximum amount of meat patties to be cooked on each side of the grill is as follows.

S 8 regular (10:1) patties S 6 quarter pound (4:1) patties S 4 Angus patties S 8 sausage patties S 6 circular bacon

The following chart is to be used as the patty placement guide.

1. Press the

key. “AM” will be

displayed on the control screen. If “PM” is

desired, press the

key one more

time.

2. Use the

or keys to scroll through the various product menu selections. Continue this process until the desired product is displayed. The product that is displayed will be selected.

Page 24

Models C832 & C834

IntelliGapt Grill

10:1, 4:1, Sausage, Circular Bacon, and

Patty Placement Guide

Figure 26

Note: Patty placement procedures for International Markets may differ. Follow the recommendations

of your local McDonald's authorities.

121221

Page 25

Standby Procedures

Whenever the grill is idle and product is not being cooked, the upper platen must be placed in the STANDBY position.

1. To place the upper platen in the STANDBY position, press the STANDBY button twice from the open position. (See Figure 27.)

Cleaning After Each Run of Product (Grills Using Lower Release Sheets)

Note: This manual contains separate

procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the appropriate procedures for your grill.

If your grill does not

use lower release

sheets, go to page 25.

1. Squeegee the lower release sheet from front to back. (See Figure 29.)

Figure 27

2. To raise the upper platen to the OPEN position to resume cooking, press the RAISE button. (See Figure 28.)

Figure 28

Note: If the grill remains idle for 5 continuous

minutes without being placed in STANDBY, a tone will sound and the display will flash “PUT GRILL IN STANDBY”.

Figure 29

2. Squeegee the upper release sheet from top to bottom. (See Figure 30.)

Figure 30

CAUTION: NEVER USE FORCE TO RAISE THE UPPER PLATEN. DAMAGE TO COMPONENTS WILL RESULT. USE ONLY THE RAISE BUTTON TO OPEN THE UPPER PLATEN!

3. Push the residue into the grease trough.

Note: Do not use excessive pressure when wiping the release sheet with the squeegee. Using excessive pressure can scratch or tear the release sheet.

121101

Page 26

4. Carefully squeegee the air bubbles from center to side, making sure the release sheet does not become folded or creased.

5. Wipe the squeegee with a sanitizersoaked grill cloth.

6. Wipe the top platens and grill surface 4 times an hour with a sanitizer-soaked grill cloth.

7. As needed during operation, use a sanitizer-soaked grill cloth to clean the back splash plate and the bullnose areas.

CAUTION: THE UPPER PLATENS AND LOWER COOK SURFACE ARE HOT! TO PREVENT BURN INJURIES, USE EXTREME CAUTION WHEN WIPING THE RELEASE MATERIAL SHEETS.

Cleaning After Each Run of Product (Grills Not

Using Lower Release Sheets)

Note: This manual contains separate

procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the appropriate procedures for your grill.

2. Use the wiper squeegee to clean the release sheet on the upper platen. Use a diagonal motion to clean the sheet. Hold the handle at a slight upward angle, with the wiper end facing downward. (See Figure 32.)

Figure 32

Note: Do not use excessive pressure when

wiping the release sheet with the squeegee. Using excessive pressure can scratch or tear the release sheet.

3. Using the wiper squeegee, push the grease at the rear of the lower grill plate into the grease can. Do not use the grill scraper for this step. (See Figure 33.)

If your grill uses lower release sheets, go to page 24.

1. Using the grill scraper, scrape the grease on the lower grill plate from front to back. Do not scrape across the rear of the lower grill plate with the grill scraper. (See Figure 31.)

Figure 31

Figure 33

4. Use the grill cloth to clean the back splash plate and the bullnose areas, as needed during operation.

Note: To increase the life of the release sheet, wipe it with a damp, folded grill cloth a minimum of four times every hour.

CAUTION: THE UPPER PLATEN SURFACE IS VERY HOT! TO PREVENT BURN INJURIES, USE EXTREME CAUTION WHEN WIPING THE RELEASE MATERIAL SHEET.

121102

Page 27

To Cook in the Flat Grill Mode

1. To select a flat grill menu item, press the

To Transition From Breakfast to Lunch

1. If the grill is in the AM AUTO Mode, press

the

key to select PM.

key.

2. Press the

key for the Manual Mode. The display may show “TOO COOL” or “TOO HOT”, until the grill reaches the set temperatures.

3. Use the

or keys to scroll to the

flat grill menu item.

4. After placing product in the prescribed method, press the STANDBY button to start the cook cycle. (See Figure 34.)

2. If the grill is set to a certain breakfast item

in the Manual Mode, press the

key

to select PM.

3. The display may show “TOO COOL” or “TOO HOT”, until the grill reaches the set temperatures.

To Display the Current Temperatures

Note: The actual temperatures may be

displayed at any time, including during a cook cycle.

1. Press the

key. A series of screens will display. The first screen will display as follows.

Top Bck (AM/PM) Top Frt

Figure 34

5. Perform the functions that appear on the display (i.e., sear, turn). Pressing the RAISE button will cancel the cook cycle.

6. When the cook cycle is complete, the display will flash the message “REMOVE” and an audible alert will sound. Remove the product per the prescribed method.

Back Cntr Frt

2. The next display will show the actual temperatures, per the following example.

426 Now/Deg F 425

348 350 349

Note: Pressing the key once and the

key five times will keep the temperatures

on the screen until the

key is pressed.

Page 28

3. The next display will show the set point temperatures, per the following example.

425 Set/Deg F 425

350 350 350

4. The display will then return to the selected menu item.

To Change Product Cook Times

Probe Calibration

For grill markets that use lower release material sheets, probe calibration is performed with the release sheets installed. For grill markets that do not use lower release material sheets, probe calibration is performed without the lower release sheets installed.

Thermocouple probes are located from front to rear on the lower grill plates and upper platens. Measurements should be taken from front to back and left to right on all model grills.

See Figures 35 and 36 below, which identify the probe locations.

Model C832

1. Press the

key to put the grill into the

Manual Mode.

2. Scroll to the menu item that requires a change to the cook time by pressing the

or keys.

3. Press and hold the

key for 3-5

seconds.

4. Use the

and the

key to increase the time

key to decrease the time. Each press of the key changes the time by one second.

Figure 35

Model C834

5. Press the

key to save the changes.

To Change a Menu Item

See “Product Selection” on page 22.

Figure 36

160505

Page 29

1. Press the key to put the grill into the Manual Mode.

2. Press and hold the

key for three

seconds.

3. Place a pyrometer surface probe on the selected heat zone as shown in Figures 35 and 36.

4. If the displayed temperature on the controller is more than 5°F/3°C different from the pyrometer surface probe display:

Press the

temperature or press the

key to increase the

key to decrease the temperature to match the displayed temperatures.

Note: The set of numbers that follow the zone name represent the previous calibration adjustment.

DAILY CLEANING PROCEDURES

Grills Using Lower Release Sheets

Note: This manual contains separate

procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the appropriate procedures for your grill.

If your grill does not

use lower release

sheets, go to page 36.

S CAUTION: Never use cold water or

ice to cool the upper platen or the lower grill plate.

S Never use grill screens on the upper

platen or the lower grill plate.

S Never allow the grill scraper or

abrasive cleaning materials to come in contact with the release sheet.

1. Raise the upper platen to the OPEN position by pressing the red RAISE key. (See Figure 37.)

5. To calibrate the next zone, use the key to move to the next zone.

6. Once calibration is complete, press the

key to save all changes.

Figure 37

CAUTION: NEVER USE FORCE TO RAISE THE UPPER PLATEN. DAMAGE TO COMPONENTS MAY RESULT. USE ONLY THE RAISE KEY TO OPEN THE UPPER PLATEN!

121102

Page 30

2. Press the key until the message “CLEANING” is displayed

3. Press the

key.

When the cook surfaces reach the proper temperature for cleaning, an alarm will sound and the message “READY TO CLEAN” will be displayed.

4. Press the key to cancel the alarm.

SHEETS ARE VERY HOT. TO PREVENT BURN INJURIES, USE EXTREME CARE.

8. Wipe the exposed surface of the upper and lower release sheets with a clean, sanitizer-soaked grill cloth. (See Figure 40.)

5. Press the

key again and the

message “OFF” will display.

6. Put on heat-resistant gloves. (See Figure 38.)

Figure 38

7. Remove, empty, and reinstall the grease pans. (See Figure 39.)

Figure 40

9. Open one packet of McD Hi-Temp Grill Cleaner (HTGC). Empty the contents into a clean entrée base or stainless steel pan. (See Figure 41.)

Figure 41

10. Dip a clean, sanitizer-soaked grill cloth into the grill cleaner. Do not saturate the cloth. (See Figure 42.)

Figure 39

CAUTION: THE UPPER PLATENS,

LOWER COOK SURFACE AND RELEASE

Figure 42

121102

Page 31

11. Use the grill cloth dampened with grill cleaner to clean the exposed surfaces of the upper and lower release sheets. (See Figure 43.)

Figure 43

12. Remove the release sheet locking clips, the bars, and the upper and lower release sheets. Wash and rinse the clips and bars in the 3-compartment sink. If necessary, soak them in a hot solution of SolidSense APSC to remove carbon accumulation. (See Figure 44.)

14. Dip the Kay Grill Cleaning Pad Holder into the grill cleaner. (See Figure 45.)

Figure 45

IMPORTANT: DO NOT scrub while applying the grill cleaner in the following steps:

15. Spread a light coating of the grill cleaner over the entire lower grill surface, using front to back strokes. Allow the product to remain on the grill while spreading across all surfaces. (See Figure 46.)

Figure 44

13. Place all release sheets flat on the

release sheet storage tray. DO NOT fold, crease, or place them on sharp objects. DO NOT clean them in the 3-compartment sink.

Figure 46

Note: Allowing the grill cleaner to sit on

the grill surfaces will require less effort and time to scrub heavy soil buildup and achieve a clean grill.

121102

Page 32

16. Apply McD Hi-Temp Grill Cleaner (HTGC) to the front side of the platens,

starting from the right platen to the left platen. (See Figure 47.)

Figure 47

17. Apply the grill cleaner to the platen surfaces, starting from the right platen to the left platen. (See Figure 48.)

19. Apply the grill cleaner to the outer edges of the right and left platens. (See Figure 50.)

Figure 50

20. Press the black STANDBY button to lower the right platen.

Figure 48

18. Apply the grill cleaner to the back side of the platens, from the right platen to the left platen. (See Figure 49.)

Figure 49

21. Apply grill cleaner to the inner edges of the right and left platens. (See Figure 51.)

Figure 51

22. Press the red RAISE button to raise the right platen.

Page 33

23. Using the Kay Grill Cleaning Pad Holder, scrub the front side of the platens from the right platen to the left platen. (See Figure 52.)

26. Scrub the outer edges of the right and left platens. (See Figure 55.)

Figure 55

Figure 52

Note: Scrub all areas containing visible

soil accumulation until the soil liquefies.

24. Scrub the platen surfaces, starting from the right platen to the left platen. (See Figure 53.)

Figure 53

25. Scrub the back side of the platens from the right platen to the left platen. (See Figure 54.)

27. Press the black STANDBY button to lower the right platen.

28. Scrub the inner edges of the right and left platens. (See Figure 56.)

Figure 56

29. Press the red RAISE button to raise the right platen.

Figure 54

Page 34

30. Rinse all areas of the platen surfaces with a clean, sanitizer-soaked grill cloth, starting from the right platen to the left platen. Lower and raise the platens as needed to gain access to the sides of the platens. (See Figure 57.)

Figure 57

31. Rinse the lower grill surface with a clean, sanitizer-soaked grill cloth. (See Figure 58.)

32. Clean the surrounding areas such as the hood, bull nose, and back splash, with a clean, sanitizer-soaked grill cloth. (See Figure 59.)

Figure 59

Note: The rear of the upper platen, as

well as the tubular arm, can easily be wiped from the front of the unit. If cleaning is performed on a daily basis, there should be no carbon build-up.

33. One at a time, place the upper and lower release sheets on the lower grill surface. Wipe both sides of each release sheet with a clean, sanitizer-soaked grill cloth. (See Figure 60.)

Figure 58

Figure 60

121102

Page 35

34. Re-install the upper release sheets. Secure the sheets with the locking clips and bars. (See Figure 61.)

Figure 61

Note: Reverse the cooking side of the

release sheets on a daily basis (example: black side on odd days; grey or brown side on even days).

35. Wipe the lower grill surface with a clean, sanitizer-soaked grill cloth. Repeat until surface is clean. (See Figure 62.)

37. Wash and rinse the grease pans in the 3-compartment sink.

38. Re-install the grease pans. (See Figure 64.)

Figure 64

39. Press the key for 3 - 5 seconds. “AM TOO COOL” and “AM FOLDED EGGS CLAM” will be displayed on the control screen.

Figure 62

36. Remove and empty the grease pans. (See Figure 63.)

40. The screen will then display, “CLEAN GRILL SURFACES,” followed by “CLOSE PLATEN FOR AUTO LEVELING.”

41. Using a sundae spoon, distribute two level spoonfuls of soy adhesion flakes over a warm 3 ft. (1 m.) lower grill surface, allowing the flakes to melt. (See Figure 65.)

Figure 63

Figure 65

130117

Page 36

42. Using a clean squeegee, spread the flakes on the cooking zone. (See Figure 66.)

44. Gently squeegee the air bubbles and wrinkles out of each release sheet. Do not crease or fold the release sheets. (See Figure 68.)

Figure 68

Figure 66

43. With the longest side of the lower release sheet facing the back of the grill, hold the release sheet about one inch from the end of each side. Align the back edge of the release sheet with the back splash and the side edge of the grill. (See Figure 67.)

Figure 67

Note: Reverse the cooking side of the

release sheets on a daily basis (example: black side on odd days; grey or brown side on even days).

45. Repeat the last 2 steps for the other half of the grill surface. The release sheets will overlap about 1” (25 mm) in the middle.

46. Leave the upper platens in the OPEN position overnight.

47. Place the fan interlock switch in the OFF position. (See Figure 69.)

Figure 69

48. After the grill cleaning pad has cooled, remove it from the pad holder. Wash and rinse it thoroughly at the 3-compartment sink. Turn the grill pad over and re-install it on the holder.

49. Wash, rinse, and sanitize all utensils and tools used to clean the grill at the 3-compartment sink.

121102

Page 37

Cleaning Procedure - 24 Hour Stores Only (Grills Using Lower Release Sheets)

DAILY CLEANING PROCEDURES

1. Clean the grill using the Daily Cleaning Procedures on pages 28 - 35, steps 1 - 45.

2. After the grill pad has cooled, remove, wash, and rinse it thoroughly at the 3-compartment sink. Turn the grill pad over and re-install on the grill pad holder.

3. Wash, rinse, and sanitize all utensils and tools used to clean the grill at the 3-compartment sink.

4. Place the fan interlock switch in the OFF position. Wait 10 seconds and then place the switch back in the ON position. The display will read “OFF”.

5. Press the Standby button to close the platen.

6. After the platen has closed, the control will display “GRILL TOO COOL FOR AUTO LEVELING” until the grill reaches the proper temperature. When the proper temperature is reached, the platen will self-level and open when completed. The grill will be in the AM Manual mode.

Grills Not Using Lower Release Sheets

IMPORTANT: This manual contains separate

procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the procedures appropriate for your grill.

If your grill uses lower release sheets, go to page 28.

S CAUTION: Never use cold water or

ice to cool the upper platen or the lower grill plate.

S Never use grill screens on the upper

platen or the lower grill plate.

S Never allow the grill scraper or

abrasive cleaning materials to come in contact with the release sheet.

1. Raise the upper platen to the OPEN position by pressing the red RAISE key. (See Figure 70.)

7. The grill is now ready to use.

Figure 70

CAUTION: NEVER USE FORCE TO RAISE THE UPPER PLATEN. DAMAGE TO COMPONENTS MAY RESULT. USE ONLY THE RAISE KEY TO OPEN THE UPPER PLATEN!

101018

Page 38

2. Press the key until the message “CLEANING” is displayed

7. Wipe the exposed surface of the release sheets with a clean, sanitizer-soaked grill cloth. (See Figure 72.)

3. Press the

key.

When the cook surfaces reach the proper temperature for cleaning, an alarm will sound and the message “READY TO CLEAN” will be displayed.

4. Press the

5. Press the

key to cancel the alarm.

key again and the

message “OFF” will display.

6. Put on heat-resistant gloves. (See Figure 71.)

Figure 72

8. Remove the release sheet locking clips, the bars, and the upper and lower release sheets. Wash and rinse the clips and bars in the 3-compartment sink. If necessary, soak them in a hot solution of SolidSense APSC to remove carbon accumulation. (See Figure 73.)

Figure 71

CAUTION: THE UPPER PLATEN SURFACE AND RELEASE SHEETS ARE VERY HOT. TO PREVENT BURN INJURIES, USE EXTREME CARE.

Figure 73

Page 39

9. Set the release sheets aside on a clean, flat surface until further cleaning is performed. Do not fold, crease, or place them on sharp objects. (See Figure 74.)

12. Remove, empty, and reinstall the grease pans. (See Figure 77.)

Figure 77

Figure 74

10. Scrape the lower grill surface with the grill

scraper, in a front to back direction. (See Figure 75.)

Figure 75

11. Use the grill squeegee to push residual grease into the grease pans. (See Figure 76.)

13. Open one packet of McD Hi-Temp Grill Cleaner (HTGC). Empty the contents into an entrée base or stainless steel pan. (See Figure 78.)

Figure 78

14. Dip the Kay Grill Cleaning Pad Holder into the grill cleaner. (See Figure 79.)

Figure 76

Figure 79

IMPORTANT: DO NOT scrub while applying the grill cleaner in the following steps:

Page 40

15. Apply McD Hi-Temp Grill Cleaner (HTGC) to the front side of the platens,

starting from the right platen to the left platen. (See Figure 80.)

Figure 80

17. Apply the grill cleaner to the back side of the platens, from the right platen to the left platen. (See Figure 82.)

Figure 82

18. Apply the grill cleaner to the outer edges of the right and left platens. (See Figure 83.)

DO NOT USE METAL SCRAPERS, ABRASIVE PADS, SCREENS OR WIRE BRUSHES ON THE UPPER PLATENS. DAMAGE TO COMPONENTS MAY RESULT.

16. Apply the grill cleaner to the platen surfaces, starting from the right platen to the left platen. (See Figure 81.)

Figure 83

19. Press the black STANDBY button to lower the right platen.

20. Apply grill cleaner to the inner edges of the right and left platens. (See Figure 84.)

Figure 81

Figure 84

Page 41

21. Press the red RAISE button to raise the right platen.

22. Using the Kay Grill Cleaning Pad Holder, scrub the front side of the platens from the right platen to the left platen. (See Figure 85.)

Figure 85

23. Scrub the platen surfaces, starting from the right platen to the left platen. (See Figure 86.)

25. Scrub the outer edges of the right and left platens. (See Figure 88.)

Figure 88

26. Press the black STANDBY button to lower the right platen.

27. Scrub the inner edges of the right and left platens. (See Figure 89.)

Figure 86

24. Scrub the back side of the platens from the right platen to the left platen. (See Figure 87.)

Figure 87

Figure 89

28. Press the red RAISE button to raise the right platen.

29. Rinse the front, side, and back of the platen surfaces with a clean, sanitizer-soaked grill cloth, starting from the right to the left platen. (See Figure 90.)

Figure 90

Page 42

30. Press the black STANDBY button to lower the right platen.

31. Rinse the inner edges of both platens with a clean, sanitizer-soaked grill cloth. (See Figure 91.)

Figure 91

32. Press the red RAISE button to raise the platen.

33. Wipe the back of the upper grill platen with a clean, sanitizer-soaked grill cloth. (See Figure 92.)

35. Spread a light coating of the grill cleaner over the entire lower grill surface, using front to back strokes. Do not scrub while

applying product. (See Figure 94.)

Figure 94

36. Use the cleaning pad holder to lightly scrub the lower grill surfaces until all soil has been liquified by the grill cleaner. For stubborn soils, apply additional grill cleaner and lightly scrub. (See Figure 95.)

Figure 92

34. Pour the remaining McD Hi-Temp Grill Cleaner (HTGC) onto the lower grill surface. (See Figure 93.)

Figure 93

Figure 95

Note: The rear of the upper platen, as

well as the tubular arm, can easily be wiped from the front of the unit. If cleaning is performed on a daily basis, there should be no carbon build-up.

Page 43

37. Pour a small amount of lukewarm water on a clean, sanitizer-soaked grill cloth while holding it over the bottom grill surface. Wipe the lower grill surface until all residue is removed. (See Figure 96.)

40. Re-install the release sheets. Secure the sheets with the locking clips and bars. (See Figure 99.)

Figure 99

Figure 96

38. Place the upper platen release sheets flat on the lower grill surface. Gently clean both sides of the sheets with the Kay Grill Cleaning Pad Holder. (See Figure 97.)

Figure 97

39. Rinse both sides of the release sheets with a clean, sanitizer-soaked grill cloth. (See Figure 98.)

Note: Reverse the cooking side of the release sheets on a daily basis (example: black side on odd days; grey or brown side on even days).

41. Wipe the lower grill surface with a clean, sanitizer-soaked grill cloth. Repeat until no visible soil remains. (See Figure 100.)

Figure 100

42. Remove and empty the grease pans. (See Figure 101.)

Figure 98

Figure 101

Page 44

43. Wash and rinse the grease pans in the 3-compartment sink.

44. Re-install the grease pans. (See Figure 102.)

Cleaning Procedure - 24 Hour Stores Only (Grills Not

Using Lower Release Sheets)

1. Clean the grill using the Daily Cleaning Procedures on pages 28 - 43, steps 1 - 46.

2. After the grill pad has cooled, remove, wash, and rinse it thoroughly at the 3-compartment sink. Turn the grill pad over and re-install on the grill pad holder.

Figure 102

45. Wipe the remaining grill surfaces with a clean sanitizer-soaked grill cloth.

46. Apply a light coat of fryer cooking oil to the entire lower grill surface.

47. Leave the upper platens in the OPEN position overnight.

48. Place the fan interlock switch in the OFF position. (See Figure 103.)

Figure 103

49. After the grill pad has cooled, remove, wash, and rinse it thoroughly at the 3-compartment sink. Turn the grill pad over and re-install on the grill pad holder.

50. Wash, rinse, and sanitize all utensils and tools used to clean the grill at the 3-compartment sink.

3. Wash, rinse, and sanitize all utensils and tools used to clean the grill at the 3-compartment sink.

4. Place the fan interlock switch in the OFF position. Wait 10 seconds and then place the switch back in the ON position. The display will read “OFF”.

5. Re-install the release sheets. Secure the sheets with the locking clips and bars. (See Figure 104.)

Figure 104

101018

Page 45

Note: Reverse the cooking side of the release sheets on a daily basis (example: black side on odd days; grey or brown side on even days).

6. Press the

key for 3 - 5 seconds. “AM TOO COOL” and “AM FOLDED EGGS FLAT” will be displayed on the control screen.

8. Press the Standby button to close the platen.

9. After the platen has closed, the control will display “GRILL TOO COOL FOR AUTO LEVELING” until the grill reaches the proper temperature. When the proper temperature is reached, the platen will self-level and open when completed. The grill will be in the AM Manual mode.

7. The screen will then display, “CLEAN GRILL SURFACES,” followed by “CLOSE PLATEN FOR AUTO LEVELING.”

10. The grill is now ready to use.

101018

Page 46

TROUBLESHOOTING GUIDE

WARNING: Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.

The grill should be disconnected from all electricity when servicing, except when electrical tests are required.

PROBLEM

One side of the grill will not heat. (The control might display

PROBABLE CAUSE REMEDY

One power connection is not

connected. the message “UPPER HEATER FAILURE” or “LOWER HEATER FAILURE”.)

The restaurant circuit breaker

has tripped.

The contactor is faulty. Call a service technician.

DANGER: Use extreme care during electrical circuit tests. Live circuitry may be exposed.

The grill must be pulled away from the wall for thorough cleaning. When returning the grill to its original position, use extreme caution to smoothly and slowly roll the grill backward into place. Failure to do so may cause the grill to tip, and will cause severe equipment damage or personal injury.

Check the power connection.

Reset the restaurant circuit breaker.

The heater is faulty. Call a service technician.

The high limit switch is faulty. Call a service technician.

The solid state relay is faulty. Call a service technician.

One heat zone will not heat. The interface board is faulty. Call a service technician.

The solid state relay is faulty. Call a service technician.

The control harness is faulty. Call a service technician.

One of the heat zones is

The interface board is faulty. Call a service technician. overheating. (The display reads “TOO HOT”.)

The exhaust hood and grill will not turn on when fan interlock

The solid state relay is faulty. Call a service technician.

The restaurant circuit breaker

has been tripped.

Reset the restaurant circuit

breaker. switch is placed in the ON position.

The fan interlock cord is not

Reconnect the cord.

connected properly.

The fan disconnect switch on the roof is in the OFF position.

The fan interlock switch is

Place the switch in the ON

position.

Call a service technician.

faulty.

Page 47

PROBLEM PROBABLE CAUSE REMEDY

The exhaust hood alone does not turn on when the fan interlock switch is in the ON position.

The grill alone will not turn on when the fan interlock switch is in the ON position.

The upper platen will not stay in the COOK or STANDBY position.

The fan interlock switch is

Call a service technician.

faulty.

Loose or broken wires. Call a service technician.

The ansul reset tripped. Press the ansul reset button.

The fan interlock switch is

Call a service technician.

faulty.

The fuse in the control box is

Call a service technician.

faulty.

The processor control is faulty. Call a service technician.

The control harness is faulty. Call a service technician.

The interface board is faulty. Call a service technician.

The latch switch is faulty. Call a service technician.

The latch solenoid is faulty. Call a service technician.

The upper platen will not stay in the COOK position, but will stay in the STANDBY mode.

The upper platen will not stay in the STANDBY mode, but will stay in the COOK position.

The upper platen opens too rapidly.

The pneumatic system is faulty. Call a service technician.

The processor control is not set

Call a service technician.

properly.

Incorrect use of the STANDBY button.

Press the STANDBY button

within five seconds of lowering

the platen into the COOK

position.

Faulty wire connections. Call a service technician.

The orifice/check valve is

Call a service technician.

incorrect or missing.

Page 48

PROBLEM PROBABLE CAUSE REMEDY

The product is under-cooked or over-cooked.

The product is not cooking evenly.

The release sheet is worn. Replace the release sheet.

Incorrect cooking time. Reset the processor control for

the correct time.

Incorrect temperature. Adjust the processor control to

the proper setting.

The upper platen or lower grill surface is not clean and/or has carbon build-up.

Daily cleaning procedures must

be followed to properly clean

the upper platen and the lower

grill surface and to remove

carbon build-up.

The preset gap height is

Call a service technician.

incorrect.

The heating zone is not

Call a service technician.

heating.

The upper platen or lower grill surface is not clean and/or has carbon build-up.

Daily cleaning procedures must

be followed to properly clean

the upper platen and the lower

grill surface and to remove

carbon build-up.

The release sheet is worn. Replace release sheet.

The platen is not level. Re-level the platen.

Air pressure is not high enough. Call a service technician.

The preset gap height is

Call a service technician.

incorrect.

The product is not recognized. The grill is not set in the Auto

Product Recognition mode.

Check the product for correct

settings.

The platen will not auto-level. Defective motors and cables. Call a service technician.

Defective motor interface

Call a service technician.

board.

Loose harness connections. Call a service technician.

Defective main display

Call a service technician.

controller.

The display reads “PROBE OPEN”.

The thermocouple or the thermocouple interface board is

Call a service technician.

faulty.

The display reads “UPPER

The arm bearings are dirty. Call a service technician.

PLATEN STUCK”.

The air cylinder is faulty. Call a service technician.

The automatic air drain will not close.

Plugged air lines to cylinders. Call a service technician.

The solenoid is faulty. Call a service technician.

A wire is loose or broken. Call a service technician.

Page 49

LIMITED WARRANTY ON EQUIPMENT

TAYLOR COMPANY LIMITED WARRANTY ON INTELLIGAP GRILLS FOR MCDONALD’S

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited warranty on new Taylorbranded IntelliGap grill equipment available from Taylor (the “Product”) to the original McDonald’s purchaser only.

LIMITED WARRANTY

Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency, will provide a new or re-manufactured part, at Taylor’s option, to replace the failed defective part at no charge for the part.

Product

Part Limited Warranty Period

Taylor IntelliGap Grills Parts not excluded below Two (2) years

In addition, during the two (2) year period commencing on the date of original installation of the Product, Taylor will also provide, through an authorized Taylor distributor or service agency, all service needed to replace the failed defective part at no charge for the service. This nocharge service shall not be available for service performed by authorized McDonald’s service technicians. Local sales and use taxes may still apply and will be charged accordingly.

Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty for a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed below and on the reverse (if any) of this document.

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of purchase may be required at time of service.

2. This limited warranty is valid only if the Product is installed and all required service work on the Product is performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are used.

3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Equipment Manual.

4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

cover:

1. Except as otherwise specifically set forth in this limited warranty, labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of defective parts, replacement parts, or new Products.

2. Normal maintenance and cleaning as outlined in the Equipment Manual, including cleaning of carbon and grease buildup.

3. Required service, whether cleaning or general repairs, to return the Product’s cooking surface assemblies, including the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper assembly of release sheets and clips as a result of grease buildup on the cooking surfaces, including but not limited to the platen and plate, sides of the shroud or top of the shroud.

4. Replacement of the Product’s cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or in the case of the upper platen, due to loss of plating) as a result of

131126

Page 50

damage due to the impact of spatulas or other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials or cleaning processes not approved for use by Taylor.

5. Replacement of wear items designated as Class “000” parts in the Equipment Manual, as well as any release sheets and clips.

6. External hoses, electrical power supplies, and machine grounding.

7. Parts not supplied or designated by Taylor, or damages resulting from their use.

8. Return trips or waiting time required because a service technician is prevented from beginning warranty service work promptly upon arrival.

9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing, unauthorized alteration or improper operation or use as indicated in the Equipment Manual, including but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies .

10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty, accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or gas specification of the Product; or components repaired or altered in any way so as, in the judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.

11. Any Product purchased over the Internet.

12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadequacy or interruption of electrical service.

13. Electricity, gas or other fuel costs, or increases in electricity, gas or other fuel costs from any reason whatsoever.

14. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS, PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, USA

Page 51

LIMITED WARRANTY ON PARTS

TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally (the “Parts”) to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency, will provide a new or re-manufactured Part, at Taylor’s option, to replace the failed defective Part at no charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed below and on the reverse (if any) of this document.

Part's Warranty Class Code or Part

Limited Warranty Period

Class 103 Parts¹ Three (3) months

Class 212 Parts² Twelve (12) months

Class 512 Parts Twelve (12) months

Class 000 Parts No warranty

Taylor Part #072454 (Motor-24VDC *C832/C842*) Four (4) years

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required at time of service.

2. This limited warranty is valid only if the Part is installed and all required service work in connection with the Part is performed by an authorized Taylor distributor or service agency.

3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation location in the unit of original installation.

4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Taylor Operator’s Manual.

5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.

6. This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate Taylor Limited Warranty on freezer or grill equipment.

7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this limited warranty.

1, 2

Except that Taylor Part #032129SER2 (CompressorAir230V SERV) and Taylor Part #075506SER1 (CompressorAir115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.

131126

Page 52

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

cover:

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of defective Parts, replacement Parts, or new Parts.

2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning of condensers or carbon and grease buildup.

3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper assembly of release sheets and clips as a result of grease buildup on the cooking surfaces, including but not limited to the platen and plate, sides of the shroud or top of the shroud.

4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials or cleaning processes not approved for use by Taylor.

5. Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any release sheets and clips for the Product’s upper platen assembly.

6. External hoses, electrical power supplies, and machine grounding.

7. Parts not supplied or designated by Taylor, or damages resulting from their use.

8. Return trips or waiting time required because a service technician is prevented from beginning warranty service work promptly upon arrival.

9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing, unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies.

10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty, accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or water supply specification of the unit in which a part is installed; or Parts or the units in which they are installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or normal wear or deterioration.

11. Any Part purchased over the Internet.

12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadequacy or interruption of electrical service.

13. Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is installed will void this limited warranty.

15. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

16. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction.

Page 53

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS, PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, USA

Page 54

ORDERING/SERVICE INFORMATION

Taylor Distributor: Address: Telephone: Date of Installation:

Data Label

The data label provides necessary information that the operator should record and refer to when calling for parts or service. The data label is located on the front panel.

Complete for quick reference when this information is requested.

1. Model Number:

2. Serial Number:

3. Electrical Specs:

Voltage Cycle Phase

4. Maximum Fuse Size: Amps

Parts Warranty

See the Limited Warranty on Parts section starting on page 50.

Note: Constant research results in steady improvements; therefore, information in this manual is subject to change without notice.

Release Sheets

Please refer to the following part numbers when ordering release sheets:

Upper platen release material:

Saint Gobain: WRIN# 02188-003

Taconic: WRIN# 02188-000

Lower release material:

Saint Gobain: DC WRIN 02198-006

131126

Page 55

NON-SCHEDULED MAINTENANCE

4. After the passcode has been entered,

WARNING: INSPECTION, TESTING, AND REPAIR OF ELECTRICAL EQUIPMENT SHOULD ONLY BE PERFORMED BY QUALIFIED SERVICE PERSONNEL.

ALL ELECTRICAL CONNECTIONS SHOULD BE DISCONNECTED AND THE HOOD CIRCUIT BREAKER SHOULD BE TURNED OFF WHEN SERVICING THE GRILL. FAILURE TO DO SO MAY RESULT IN EQUIPMENT DAMAGE OR PERSONAL INJURY.

SYSTEM SET-UP

To enter the SYSTEM SET-UP menu, perform the following steps.

press the

key until the screen

displays “SYSTEM SETUP.”

The following screen will display.

PRESS ENTER FOR

SYSTEM SETUP

5. Press the key to accept the selection.

6. Press the

key until the desired

display screen appears.

Probe Calibration

1. Upon entering the SYSTEM SET UP menu, the following screen will display.

1. While in the AM/PM AUTO Mode, press

the

key. The following screen will

display.

PRESS ENTER FOR

PROGRAMMING

2. Press the key to display the passcode entry screen.

3. Enter the Manager Menu passcode by pressing the keys in this order:

PROBE CALIBRATION

TOP BACK +00 424

Note: The Probe Calibration screen can

also be accessed directly from the Main Menu without entering a passcode by pressing and holding the TEMP key for three seconds.

2. Place a pyrometer surface probe in the center of the selected heat zone.

3. If the displayed temperature on the controller is more than 5°F/3°C different from the pyrometer surface probe display:

Press the

key to increase the temperature to match the displayed temperatures.

Press the

key to decrease the temperature to match the displayed temperatures.

101019

Page 56

Note: The set of numbers that follow the zone name represent the previous calibration adjustment.

4. To calibrate the next zone, use the key to move to the next zone.

5. Once calibration is complete, press the

5. Press the

key to exit from programming or let the display time out after 3-5 seconds.

key to save all changes.

6. Press the

key to return to the AM/PM AUTO Mode, or allow it to time out after 5 seconds.

Display Temperature in °F/°C

1. From the SYSTEM SET UP menu, press

the

key until the temperature display

screen appears.

TEMPERATURE DISPLAY

FAHRENHEIT

2. Pressing the or keys will alter the display message between F and C to display the temperature in degrees Fahrenheit or Celsius.

Auto Close

1. From the SYSTEM SET UP menu, press

the

key until the screen displays

“AUTO CLOSE”.

AUTO CLOSE

YES

2. Use the or keys to scroll to either “YES” or “NO”.

3. Press the key to save the selection.

TEMPERATURE DISPLAY

CELSIUS

3. Press the key to save the changes.

4. Press the

key to return to the

AM/PM AUTO Mode.

4. Press the

key to return to the

AM/PM Mode.

5. Press the key to exit from programming or wait for the display to time out after 3-5 seconds.

101019

Page 57

Speaker Volume

1. From the SYSTEM SET UP menu, press

the

key until the screen displays

“SPEAKER VOLUME” .

SPEAKER VOLUME

2. To increase the speaker volume, press

Too Cool Delay

1. From the SYSTEM SET UP menu, press

the

key until the display shows

“TOO COOL DELAY”.

TOO COOL DELAY

XXX

the

volume, press the

key. To decrease the speaker

key.

SPEAKER VOLUME

3. Press the key to save the changes.

4. Press the

key to return to the

AM/PM Mode.

5. Press the

key to exit from programming, or let the display time out after 3-5 seconds.

2. To change the Too Cool Delay time, press

the

or keys to obtain the

desired number.

3. Press the

key to confirm the

selection.

4. Press the

key to return to the

AM/PM Mode.

5. Press the

key to exit the programming mode, or wait for the display to time out after 3-5 seconds.

101019

Page 58

Auto Prod Melt Time

This feature allows a one second delay before the platen is completely lowered into the cooking position. This feature is used to melt any ice crystals or deformity in the product.

4. Press the key.

5. Press the

key to exit the programming mode.

IMPORTANT! DO NOT adjust the Auto Prod Melt Time.

1. From the SYSTEM SET UP menu, press

the

key until the screen displays

“AUTO PROD MELT TIME”.

AUTO PROD MELT TIME

1.0

2. Press the key to return to the AM/PM Mode.

3. Press the

key to exit the programming mode, or wait for the display to time out after 3-5 seconds.

6. Repeat these steps on the second

control panel to enable the Gateway on the entire grill.

7. Shut off the grill for 30 seconds before attempting to send a service pin.

Sending a Service Pin

1. While in the AM/PM AUTO or MANUAL Mode, access the Control Menu by

pressing the “PROGRAMMING.”

2. Pressing the passcode entry screen. (Note: No passcode is required. Proceed to the next step.)

key to display

key will display the

Gateway Enabled

The Gateway board was incorporated to be used with “Smart Equipment.” It allows the manager to send a LON® service message out the power line.

IMPORTANT! To enable the Gateway, it must be enabled on both control panels. Perform

the following steps on one control panel and then repeat the steps on the other control panel.

1. From the SYSTEM SET UP menu, press

the ENABLED Y or N” (YES or NO).

2. Press the (YES).

3. Press the

key to scroll to “GATEWAY

key to change to “Y”

key.

3. Press

key until the SOFTWARE

VERSION is displayed.

4. Press the

key until the GATEWAY

VERSION number appears.

Note: If question marks appear instead of the Gateway version number, wait a few seconds. If the version number does not appear, shut the machine off. After approximately 30 seconds, restart the machine and repeat these steps.

5. Press the

key to send the service

pin.

6. Press the

7. Press the

key.

key to exit the

programming mode.

140113

Page 59

Note: A network commissioning process tool called the “wink” function can be initiated over the existing user interface to identify a piece of equipment. When the “wink” command is received through the network for the grill, an alarm will sound at maximum volume for two seconds.

Date

1. From the SYSTEM SET UP menu, press

Time

1. From the SYSTEM SET UP menu, press

the

key until the screen displays

“TIME”.

TIME

5:00 PM

the

key until the screen displays

“DATE”.

DATE

FRI 03/20/09

2. Use the key to place the cursor under the digit to be changed (i.e., weekday, month, day, or year).

3. Use the

and keys to change the digit. Scroll to the next digit to be adjusted and repeat these steps, until the desired date has been entered.

4. Press the

key to accept the

selection.

2. To make an adjustment to the time, press

the

key to scroll to the digit to be

changed (i.e., hour, minute, or AM/PM).

3. Press the and keys to increase or decrease the digit. Scroll to the next digit to be adjusted and repeat these steps, until the desired time has been entered.

4. Press the

key to accept the

selection.

5. Press the

key to return to the

AM/PM Mode.

6. Press the

key to exit the programming mode, or wait for the display to time out after 3-5 seconds.

5. Press the key to return to the AM/PM Mode.

6. Press the key to exit the programming mode, or wait for the display to time out after 3-5 seconds.

121219

Page 60

24 Hour Store

1. From the SYSTEM SET UP menu, press

MENU ITEMS

the

key until the screen displays “24

HOUR STORE”.

24 HOUR STORE

2. To select “YES”, press the key and

press the

key. The following screen

will display:

AUTO LEVEL AT

4:00 AM

To enter the MENU ITEMS menu, perform the following steps.

1. While in the AM/PM AUTO Mode, press

the

key. The following screen will

display.

PRESS ENTER FOR

PROGRAMMING

2. Press the key to display the passcode entry screen.

3. Enter the Manager Menu passcode by pressing the keys in this order:

3. To make an adjustment to the time, use

the

or keys to scroll to the digit to be changed (i.e., hour, minute, and AM/PM).

4. Press the

and keys to increase or decrease the digit. Scroll to the next digit to be adjusted and repeat these steps until the desired time has been entered.

5. Press the

key to accept the selection(s).

6. Press the

key to return to the AM/PM Mode.

4. After the passcode has been entered,

press the

key until the screen

displays “MENU ITEMS.”

The following screen will display.

PRESS ENTER FOR

MENU ITEMS

7. Press the

key to exit the programming mode, or wait for the display to time out after 3-5 seconds.

5. Press the key to accept the selection.

101019

Page 61

To View Settings For a Menu Item

1. Once the Control Menu passcode has

Change Product Cook Times (Remove In)

been entered, press the

key for

“MENU ITEMS”.

2. Use the

or keys to scroll to the

desired menu item.

3. Press the

key to select the menu

item.

4. Use the

or keys to scroll

through the menu items.

To Change a Menu Item (AM or PM)

1. After selecting the item, press the key.

2. The screen will display the item and “AM Y/N PM Y/N.”

4:1 - CLAM

AM N PM Y

1. After selecting the item, press the key until the screen displays “REMOVE IN 000”.

4:1 - CLAM

REMOVE IN: 118

2. To change the setting, press the or

keys until the desired time is

displayed.

Note: Each press of the

key will move

the cursor to the next digit on the screen.

3. Press the

4. Press the

key to save the changes.

key twice to return to the

AM/PM AUTO Mode.

3. To change the selection, press the

or keys until the desired AM or PM selection is displayed.

4. Press the

5. Press the

key to save the selection.

key twice to return to the

AM/PM AUTO Mode.

6. Press the

key to exit the programming mode, or let the display time out after 3-5 seconds.

5. Press the

key to exit the programming mode, or let the display time out after 3-5 seconds.

101019

Page 62

Change Remove Alarm Mode

4. The Stage 1 Time screen will display:

1. After selecting the item, press the key until the screen displays “REMOVE ALARM”. Example of a screen:

10:1 - CLAM

REMOVE ALARM - AUTO

2. To change the setting, press the or

keys until the desired setting is

displayed.

3. Press the

4. Press the

key to save the changes.

key twice to return to the

AM/PM AUTO Mode.

10:1 - CLAM

STAGE 1 TIME: .010

5. To change the setting, press the or

keys until the desired setting is

displayed.

6. Press the

key to save the changes.

The Stage 1 Gap screen will display:

10:1 - CLAM

STAGE 1 GAP: 215

7. Press the key twice to return to the AM/PM AUTO Mode.

5. Press the

key to exit the programming mode, or let the display time out after 3-5 seconds.

Change Remove Gap Mode

1. After selecting the item, press the key until the screen displays “REMOVE GAP”. Example of a screen:

10:1 - CLAM

REMOVE GAP: 265

2. To change the setting, press the or

keys until the desired setting is

displayed.

8. Press the

key to exit the programming mode, or let the display time out after 3-5 seconds.

Change Product Cook Temperatures (Top Temp/Bottom Temp)

1. After selecting the item, press the key until the screen displays “TOP TEMP”. The following screen will display:

10:1 - CLAM

TOP TEMP: 425

2. To change the setting, press the or

keys to change the temperature.

3. Press the

key to save the changes.

3. Press the

key, the screen will

display “BOTTOM TEMP ___”.

101019

Page 63

10:1 - CLAM

BOTTOM TEMP: 375

4. To change the setting, press the or

keys to change the temperature.

Changing Product Thickness Recognition For Menu Item (Auto Gap)

IMPORTANT! Settings should NOT be changed unless authorized by a Taylor Service Representative. This change should

only be performed to adjust deformed product. Before attempting to change the product thickness settings, cook the deformed product in the MANUAL mode.

5. Press the

6. Press the

key to save the changes.

key to return to the

AM/PM AUTO Mode.

7. Press the key to exit the programming mode, or let the display time out after 3-5 seconds.

Change Auto Selection Mode

1. After selecting the item, press the key until the screen displays “AUTO SELECTION”. Example of screen:

10:1 - CLAM

AUTO SELECTION: YES

1. Press the

key until the screen

displays “AUTO GAP”.

2. The screen will show two sets of numbers. The first set of numbers is the minimum gap of the item. The second set of numbers is the maximum gap of the item.

10:1 - CLAM

AUTO GAP: 215 TO 315

3. Press the or keys to adjust the minimum gap.

Note: Each press of the

key will move

the cursor to the next digit on the screen.

2. To change the selection, press the

or keys until the desired selection (YES or NO) is displayed .

3. Press the key to save the changes.

4. Press the

key twice to return to the

AM/PM AUTO Mode.

5. Press the key to exit the programming mode or let the display time out after 3-5 seconds.

4. Press the

key to accept the

selection.

5. Press the

or keys to adjust the

maximum gap.

6. Press the

key to accept the

selection.

7. Press the

key twice to return to the

AM/PM AUTO Mode.

8. Press the

key to exit the programming mode or let the display time out after 3-5 seconds.

Page 64

Programming Optional Menu Items

1. Once the Control Menu passcode has

If “FLAT was selected, perform the following procedures:

been entered, press the

key for

“MENU ITEMS”.

2. Use the

or keys to scroll to “ADD ITEM”. The following screen will display.

ADD ITEM

3. Press the key. The following screen will display.

M M M M M M M M M M M M

ENTER ITEM NAME

a. If “FLAT” was selected, the screen will

display “FUNCTIONS: 0”. The new flat item can have a maximum of three functions: Turn, Sear, and Turn/Sear.

b. Use the

key to scroll to the

appropriate number of functions and

press the

key. The screen will

display “FUNC1: TURN.”

c. Use the

desired function. Press the

key to scroll to the

key

to accept the selection.

Note: For items with multiple functions, repeat these steps until all the functions have been entered.

4. Use the or key to change the first default character into the first desired character.

5. Move the cursor to the next digit by using

the

key.

6. Continue entering the appropriate characters until the complete item name has been entered.

7. Press the

key until any remaining

default characters are removed.

8. Press the

key. The screen will

display, “TYPE: CLAM”. Press the

key to select “CLAM” or “FLAT.”

9. Press the

key.

d. After the

key has been pressed,

the screen will display, “AM __ PM

__”. Use the

or keys to

scroll to the appropriate selection.

e. Press the

key. The screen will display the first function and “000”. (Example: TURN IN: 000.)

f. Press the

or keys to change the time in single increments. The time can also be changed in increments of 10's and 100's by moving the cursor, per the following procedure:

Press the

key to move the cursor to the next digit. Change the

time, using the

or keys. Repeat this sequence for each digit until the correct time is displayed.

101019

Page 65

g. Press the key to accept the

selection. The screen will display the first function and “ALARM: AUTO”.

Use the

key to scroll to the

desired selection (AUTO or MANU)

and press the

key.

Note: For items with multiple functions, repeat these steps until all functions have been entered.

temperature using the keys. Repeat this sequence for each digit until the correct temperature is displayed.

o. Press the

key. The screen will

display “BOTTOM TEMP OFF.”

p. Press the

key. The screen will

display the default temperature. Use

h. After pressing the

key, the

screen will display “REMOVE IN 000.”

i. Use the

or keys to enter

the appropriate time.

Note: Pressing the

key moves the cursor to the next digit on the screen.

j. Press the

key. The screen will

display “REMOVE ALARM: AUTO.”

k. Use the

or keys to scroll to

“AUTO” or “MANUAL”.

l. With the appropriate selection

displayed, press the

key. The

screen will display “TOP TEMP OFF.”

the

or keys to increase or

decrease the temperature.

Note: Pressing the

key moves the cursor to the next digit on the screen.

q. Press the

key to accept the

selection.

r. Press the

press the

key twice and then

key to exit the

programming mode.

If “CLAM“ was selected, perform the following procedures:

a. If “CLAM” was selected, the screen

will display “GAP STAGES: 0.” If the new item is a multi-gap product, use

m. Press the

key. The screen will

display the default temperature.

n. Press the

or keys to increase or decrease the temperature in single increments. The temperature can also by changed in increments of 10's and 100's by moving the cursor, per the following procedure:

Press the

key to move the cursor to the next digit. Change the

the

key to add the desired gap

stages (maximum of 3).

Note: “GAP STAGES” is typically set to “0”.

b. Press the

key. The screen will display “AM __ PM __”.

c. Use the

or keys to scroll to

the appropriate selection.

101019

Page 66

d. Press the key. The screen will

display “REMOVE IN 000.”

For products with “0” gap stages, proceed to step p.

For multi-gap products only, follow steps k. through o.

e. Press the

or keys to enter the time in single increments. The time can also be changed in increments of 10's and 100's by moving the cursor, per the following procedure:

Press the

key to move the cursor to the next digit. Change the

time, using the

or keys. Repeat this sequence for each digit until the correct time is displayed.

f. Press the

key. The screen will

display “REMOVE ALARM: AUTO.”

g. Use the

or keys to scroll to

“AUTO” or “MANUAL”.

h. With the appropriate selection

displayed, press the

key. The screen will display “REMOVE GAP: 000”.

k. After pressing the

key, the

screen will display “STAGE1 TIME:

000.”

l. Use the

or keys to enter

the appropriate time.

Note: Pressing the

key moves the cursor to the next digit on the screen.

m. Press the

key. The screen will

display, “STAGE1 GAP: 000.”

n. Use the

or keys to enter

the appropriate gap setting. Press the

key to save the selection.

Note: Pressing the

key moves the cursor to the next digit on the screen.

i. Use the

or keys to enter the product gap specification in single increments. The gap can also by entered in increments of 10's and 100's by moving the cursor, per the following procedure:

Press the

key to move the

cursor to the next digit. Change the

gap setting using the

or keys. Repeat this sequence for each digit until the correct gap is displayed.

j. Press the

key to save the

selection.

o. If the menu item has additional gap

stages, repeat the previous steps until all gap stages have been programmed.

p. After the

key has been pressed, the screen will display “TOP TEMP OFF.”

q. Press the

key. The screen will

display the default temperature. Press

the

or keys to increase or decrease the temperature in single increments.

101019

Page 67

The temperature can also by changed in increments of 10's and 100's by moving the cursor, per the following

procedure: Press the

key to move the cursor to the next digit. Change the temperature using the

v. If “AUTO SELECTION: YES” was

selected, the AUTO GAP screen will display. This screen shows two sets of numbers. The first set of numbers is the minimum gap of the item. The second set of numbers is the maximum gap of the item. (See example screen below.)

or keys. Repeat this sequence for each digit until the correct temperature is displayed.

r. Press the

key. The screen will

display “BOTTOM TEMP OFF.”

s. Press the

key. The screen will

display the default temperature. Use

the

or keys to increase or

decrease the temperature.

Note: Pressing the

key moves the cursor to the next digit on the screen.

t. Press the

key. The screen will

display “AUTO SELECTION: NO”. Use

ITEM NAME

AUTO GAP: 020 TO 000

w. Press the or keys to adjust

the minimum gap. Press the

key to accept the selection. (See example screen below.)

ITEM NAME

AUTO GAP: XXX TO 020

x. Press the or keys to adjust

the maximum gap. Press the

key

to accept the selection.

the

or keys to to scroll to

“YES or NO”.

Note: AUTO SELECTION is typically set to “NO”.

u. Press the

key. If “AUTO

SELECTION: NO” was selected, proceed to step y.

y. The screen will display “AM __ PM

__”. Use the

or keys to

scroll to the appropriate selection.

Press the

key to accept the

selection.

z. Press the

press the

key twice and then

key to exit the

programming mode.

101019

Page 68

Removing Menu Items

Core menu items cannot be removed. Other menu items can be removed by performing the following steps.

1. Once the Control Menu passcode has

been entered, press the

key for

“MENU ITEMS”.

2. Use the or keys to scroll to the menu item to be removed.

3. Press the key until the “REMOVE IN” screen is displayed.

AUTO LEVELING

1. Ensure the grill surfaces are clean and the release sheets are installed.

2. Allow the grill to reach operating temperature (minimum of 45 minutes).

3. While the grill is in the AM/PM AUTO

Mode, press the

key twice. The

following screen will display.

PRESS ENTER FOR

AUTO LEVELING

4. Press the key. The following screen will display.

CLOSE GRILL CLAM FOR

AUTO LEVELING

4. Press and hold the

key until the

menu item is removed.

5. Press the key twice and then press

the

key to exit the programming

mode.

5. Press the STANDBY button. The following screen will display.

PLEASE WAIT FOR

AUTO LEVELING

6. The platen will raise after it has auto leveled.

101019

Page 69

073193-M

Taylor C832 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual