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Contents |
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1 |
Instructions |
4 |
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1.1 |
General safety instructions |
4 |
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1.2 |
Manufacturer liability |
5 |
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1.3 |
Appliance purpose |
5 |
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1.4 |
Disposal |
5 |
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1.5 |
Identification plate |
6 |
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1.6 |
This user manual |
6 |
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1.7 |
How to read the user manual |
6 |
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2 Description |
7 |
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2.1 |
General Description |
7 |
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2.2 |
Control panel |
7 |
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2.3 |
Other parts |
8 |
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2.4 |
Available accessories |
9 |
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3 Use |
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10 |
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3.1 |
Instructions |
10 |
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3.2 |
First use |
10 |
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3.3 |
Using the accessories |
11 |
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3.4 |
Using the auxiliary oven |
11 |
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3.5 |
Using the main oven with display |
12 |
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3.6 |
Cooking advice |
16 |
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3.7 |
Special functions |
20 |
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3.8 |
Preset programs |
28 |
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3.9 |
Personal recipes |
36 |
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3.10 Settings |
40 |
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4 Cleaning and maintenance |
44 |
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4.1 |
Instructions |
44 |
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4.2 |
Cleaning the surfaces |
44 |
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4.3 |
Ordinary daily cleaning |
44 |
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4.4 |
Food stains or residues |
44 |
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4.5 |
Removing the door |
44 |
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4.6 |
Cleaning the door glazing |
45 |
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4.7 |
Removing the internal glass panels |
45 |
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4.8 |
Cleaning the inside of the oven |
46 |
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4.9 |
Pyrolytic (main oven only) |
47 |
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4.10 Extraordinary maintenance |
49 |
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5 |
Installation |
51 |
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5.1 |
Electrical connection |
51 |
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5.2 |
Cable replacement |
52 |
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5.3 |
Positioning |
52 |
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We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot.
•Never touch the heating elements during use.
•Keep children under eight years of age at a safe distance if they are not constantly supervised.
•Children must never play with the appliance.
•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
•Switch the appliance off immediately after use.
•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•The appliance must never be cleaned by unsupervised children.
•Have qualified personnel carry out installation and assistance interventions according to the standards in force.
•Do not modify this appliance.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Do not try to repair the appliance yourself or without the intervention of a qualified technician.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
•Use wooden or plastic utensils.
•Do not seat on the appliance.
•Do not use steam jets to clean the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave the appliance unattended during cooking operations where fats or oils could be released.
•Never leave objects on the cooking surface.
•Do not use the appliance to heat rooms for any reason.
4
Instructions
For this appliance
•Ensure that the appliance is switched off before replacing the bulb.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
•use of the appliance other than the one envisaged;
•non-observance of the user manual provisions;
•tampering with any part of the appliance;
•use of non-original spare parts.
1.3 Appliance purpose
•This appliance is intended for cooking food in the home environment. Every other use is considered improper.
•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety.
•The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
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This appliance must be disposed of |
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separately from other waste |
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(Directives 2002/95/EC, 2002/ |
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96/EC, 2003/108/EC). The appliance |
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does not contain substances in quantities |
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sufficient to be considered hazardous to |
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health and the environment, in accordance |
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with current European directives. |
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To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the main power supply.
•Unplug the power cable from the socket.
•Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
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Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling facility.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the authorised persons: installation, operation and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Stand-alone use instruction.
6
Description
2 Description
2.1 General Description
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1 |
Control panel |
6 |
Rack/tray support frames |
2 |
Main oven light |
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Frame shelf |
3 |
Main oven seal |
7 |
Auxiliary oven light |
4 |
Main oven door |
8 |
Auxiliary oven seal |
5 |
Fan |
9 |
Auxiliary oven door |
2.2 Control panel
7
Description
1 Main oven temperature knob
This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off.
2 Main oven function knob
This knob allows you to turn the appliance on and off and select the cooking function.
3 Main oven display
Displays the current time, the selected cooking temperature and function and any time set.
4 Auxiliary oven temperature knob
This knob allows you to select the cooking temperature.
Turn the knob clockwise to the required value, between the minimum and maximum settings.
5 Auxiliary oven thermostat indicator light
The thermostat indicator light remains lit when the oven is heating up. Once the oven has reached the selected temperature the indicator light switches off.
6 Auxiliary oven function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The appliance interior lighting comes on:
•when the door is opened;
•when any function is selected, except for 
and 
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•by turning the temperature knob right when no function is selected (turn the temperature knob right again to switch off interior lighting).
8
Description
2.4 Available accessories |
Oven tray |
ENIT
Some models are not provided with all accessories.
Rack
Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.
Deep tray
Useful for supporting containers with food during cooking.
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands wearing heat resistant gloves when moving food inside the oven.
•Do not touch the heating elements inside the oven.
•Do not pour water directly onto very hot trays.
•Do not allow children to get near the oven when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
•Do not spray any spray products near the oven.
•Do not use or leave flammable materials near the oven.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
•Do not leave the oven unattended during cooking operations where fats or oils could be released.
•Remove all trays and racks which are not required during cooking.
Improper use
Risk of damage to enamelled surfaces
•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not place pans or trays directly on the bottom of the oven cavity.
•Do not pour water directly onto very hot trays.
3.2 First use
1.Remove any protective film from the outside or inside of the appliance, including accessories.
2.Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4.Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
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Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Tray rack |
ENIT |
The tray rack has to be inserted into the tray. |
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In this way fat can be collected separately |
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from the food which is being cooked. |
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3.4 Using the auxiliary oven
The two ovens can be used at the same time, except for the Pyrolytic function.
To switch the auxiliary oven on:
1.Select the cooking function using the function knob.
2.Select the temperature using the temperature knob.
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Use
3.5 Using the main oven with display
The display only refers to the main oven. It has no control of the auxiliary oven.
First use
On the first use, or after a power failure, 
will be flashing on the appliance's display. In order to be able to start any cooking program, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language).
Press the control knob to enter the settings menu, see “3.10 Settings”.
The appliance language is set to “English” by default.
When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance.
Favourites
Press the return knob from the clock screen to display the last preset programs or personal recipes used.
Deleting favourites
If you wish to delete the favourites:
1.Press the return knob from the clock screen to display the last preset programs or personal recipes used.
2.Hold the control knob down for a few seconds.
3.Select YES if you wish to delete the favourites.
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Use
Cooking functions
1.Turn the control knob to the right or left to select cooking functions from the main menu. Then press it to confirm.
2.Turn the control knob to select the required function. Press the knob to confirm the selection.
3.The appliance will begin automatic preheating. The display will show the chosen function, the pre-set temperature, the current time and the progress bar of the temperature reached (preheating).
Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds.
It is not recommended to place the dish in the oven during the automatic pre-heat stage.
4.When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.
Interrupting a function
Press the return knob to interrupt a cooking function. Select the required option and confirm it using the return knob.
Keep the control knob pressed in for at least 5 seconds to immediately interrupt cooking at any time and return to the main menu.
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13
Use
List of cooking functions
Certain functions are not available on all models.
Eco
The combination of the fan and the circular heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption.
Convection
As the heat comes from above and below at the same time, this system is particularly suitable for certain 
types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Grill
The heat coming from the grill element gives perfect grilling results 
above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Bottom
The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when cooked simultaneously on several levels. (For multiple-level cooking, we
recommend using the 1st and 4th shelves.)
Fan grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
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Use
Baker's function
The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Fan forced
The combination of the fan and the circular heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours.
Supercook
The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,
we recommend using the 1st and 4th shelves.)
Fan forced + fan grill
The combination of fan-assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
Small grill
Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.
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15
Use
3.6 Cooking advice
General advice
•Use a fan-assisted function to achieve consistent cooking at several levels.
•It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
•To prevent excessive amounts of condensation from forming on the internal glass at the end of cooking, hot food should not be left inside the oven for too long after cooking.
Advice for cooking meat
•Cooking times vary according to the thickness and quality of the food and to consumer taste.
•Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan grill
•Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
•With the Fan grill function, we recommend that you preheat the oven before grilling.
•We recommend placing the food at the centre of the rack.
Advice for cooking desserts and biscuits
•Use dark metal moulds: they help to absorb the heat better.
•The temperature and the cooking time depend on the quality and consistency of the dough.
•To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
•If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Advice for defrosting and proving
•Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
•Avoid overlapping the food.
•To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
•The most delicate parts can be covered with aluminium foil.
•For successful proving, a container of water should be placed in the bottom of the oven.
To save energy
•Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
•Reduce any opening of the door to a minimum to avoid heat dispersal.
•Keep the inside of the appliance clean at all times.
•(Where fitted) When it is not being used, remove the pizza plate and put the cover back in its slot.
16
Use
Timer during function
This function only activates the buzzer, without stopping cooking.
1.Press the control knob during a cooking function.
2.Turn the control knob right or left to set the duration (from 1 minute to 4 hours).
After a few seconds, the 
symbol stops flashing and the countdown starts.
3.Wait for the buzzer to indicate that the
time has finished. The 
symbol flashes.
Turn the knob right or left to select another timer or press the control knob to deactivate the buzzer.
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Activation of timed cooking cancels any minute minder timer which may have been set previously.
1.After selecting a cooking function and temperature, press the control knob twice.
2.Turn the knob right or left to set the minutes of cooking from 00:01 to 13:00. Keep the knob turned to produce a faster increase or decrease.
3.A few seconds after the required
duration is set, the 
symbol stops flashing and timed cooking starts.
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17
Use
4.At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Modifying the data set during timed cooking
During operation, it is possible to modify timed cooking duration:
1.When the symbol 
is steady and the appliance is cooking, press the control knob. The symbol 
starts flashing.
2.Turn the control knob right or left to alter the preset cooking duration.
Delayed cooking
Turn the control knob to add some minutes of cooking time.
To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
To turn off the appliance see “ Interrupting a function”.
Delayed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
1.After selecting a function and a cooking temperature, press the control knob to set the cooking time.
2.Press the control knob before the 
symbol stops flashing to set the cooking end time.
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