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Contents |
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1 |
Instructions |
4 |
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1.1 |
General safety instructions |
4 |
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1.2 |
Identification plate |
5 |
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1.3 |
Disposal |
5 |
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1.4 |
Identification plate |
6 |
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1.5 |
This user manual |
6 |
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1.6 |
How to read the user manual |
6 |
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2 Description |
7 |
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2.1 |
General Description |
7 |
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2.2 |
Control panel |
8 |
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2.3 |
Other parts |
8 |
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2.4 |
Available accessories |
9 |
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3 Use |
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10 |
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3.1 |
Instructions |
10 |
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3.2 |
First use |
10 |
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3.3 |
Using the accessories |
11 |
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3.4 |
Auxiliary oven |
11 |
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3.5 |
Main oven with display |
12 |
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3.6 |
Cooking advice |
18 |
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3.7 |
Special functions and automatic programs |
20 |
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3.8 |
Secondary menu |
24 |
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4 Cleaning and maintenance |
28 |
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4.1 |
Instructions |
28 |
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4.2 |
Cleaning the surfaces |
28 |
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4.3 |
Ordinary daily cleaning |
28 |
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4.4 |
Food stains or residues |
28 |
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4.5 |
Removing the door |
28 |
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4.6 |
Cleaning the door glazing |
29 |
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4.7 |
Removing the internal glass panels |
29 |
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4.8 |
Cleaning the inside of the oven |
30 |
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4.9 |
Vapor Clean: Assisted oven cleaning (main oven only) |
32 |
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4.10 Extraordinary maintenance |
34 |
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5 |
Installation |
35 |
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5.1 |
Electrical connection |
35 |
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5.2 |
Cable replacement |
36 |
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5.3 |
Positioning |
36 |
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We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
EN
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot.
•Never touch the heating elements during use.
•Keep children under eight years of age at a safe distance if they are not constantly supervised.
•Children must never play with the appliance.
•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
•Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•The appliance must never be cleaned by unsupervised children.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Switch off the appliance immediately after use.
•Do not modify this appliance.
•Have authorised persons carry out installation and assistance interventions according to the standards in force.
•Do not try to repair the appliance yourself or without the intervention of an authorised persons.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
•Do not open the storage compartment when the oven is on and still hot.
•The items inside the storage compartment could be very hot after using the oven.
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
•Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
4
Instructions
•Use wooden or plastic utensils.
•Do not seat on the appliance.
•Do not use steam jets to clean the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave the appliance unattended during cooking operations where fats or oils could be released.
•Never leave objects on the cooking surface.
•Do not use the appliance to heat rooms for any reason.
•Remove any food residues or large spills from previous cooking operations from the inside of the oven.
For this appliance
•Before replacing the bulb, switch off the power supply to the appliance.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
1.2 Identification plate
•The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.3 Disposal
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This appliance must be disposed of |
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separately from other waste |
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(Directives 2002/95/EC, 2002/ |
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96/EC, 2003/108/EC). The appliance |
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does not contain substances in quantities |
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sufficient to be considered hazardous to |
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health and the environment, in accordance |
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with current European directives. |
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To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the main power supply.
•Disconnect the power cable from the electrical system.
•Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
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Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the packaging plastic bags.
1.4 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.5 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.6 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the authorised persons: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
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Description
2 Description
2.1 General Description
EN
1 |
Control panel |
5 |
Fan |
2 |
Oven light |
6 |
Rack/tray support frames |
3 |
Seal |
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Frame shelf |
4 |
Self-cleaning panels |
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Description
2.2 Control panel
1 Auxiliary oven function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
2 Auxiliary oven thermostat indicator light
The thermostat indicator light remains lit when the oven is heating up. Once the oven has reached the selected temperature the indicator light switches off.
3 Auxiliary oven temperature knob
7 Main oven function knob
This knob allows you to turn the appliance on and off and select the cooking function.
2.3 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
This knob allows you to select the cooking temperature.
Turn the knob clockwise to the required value, between the minimum and maximum settings.
4 Display
Displays the current time, the selected cooking temperature and function and any time set.
5 Main oven temperature knob
This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off.
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The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Description
Interior lighting |
Deep tray |
The oven light comes on when the door is opened or any function is selected.
2.4 Available accessories
Some models are not provided with all accessories.
Rack
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Self-cleaning panels
EN
Useful for holding cooking vessels.
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Useful for absorbing small grease residues.
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Provided original or optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands wearing heat resistant gloves when moving food inside the oven.
•Do not touch the heating elements inside the oven.
•Do not pour water directly onto very hot trays.
•Do not allow children to get near the oven when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
•Do not spray any spray products near the oven.
•Do not use or leave flammable materials near the oven.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
•Do not leave the oven unattended during cooking operations where fats or oils could be released.
•Remove from the oven compartment all trays and racks not used during cooking.
Improper use
Risk of damage to enamelled surfaces
•Do not cover the bottom of the cooking compartment with aluminium or tin foil sheets.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not place pans or trays directly on the bottom of the cooking compartment.
•Do not pour water directly onto very hot trays.
3.2 First use
1.Remove any protective film from the outside or inside of the appliance, including accessories.
2.Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.
3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4.Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
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Description
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Tray rack |
EN |
The tray rack has to be inserted into the tray. |
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In this way fat can be collected separately |
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from the food which is being cooked. |
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3.4 Auxiliary oven
The two ovens can be used at the same time, except for the Pyrolytic function.
To switch the auxiliary oven on:
1.Select the cooking function using the function knob.
2.Select the temperature using the temperature knob.
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Use
3.5 Main oven with display
The display only refers to the main oven. It has no control of the auxiliary oven.
Clock indicator light
Minute minder timer indicator light
Timed cooking with delayed start indicator light
Timed cooking indicator light
Child lock indicator light
Showroom indicator light
Eco logic indicator light
Temperature level reached
Operating modes
Stand-by: When no function is selected, the display shows the current time and the 
symbol.
ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.
Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.
In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.
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Use
1.Temperature
2.Minute minder timer duration
3.Function duration
4.Programmed cooking duration (if timed cooking has been selected)
5.Time display
Setting the time
On the first use, or after a power failure, 
will be flashing on the appliance's
display. To be able to start any cooking function, the current time must be set.
1.Turn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease).
2.Press the temperature knob.
3.Turn the temperature knob to set the minutes (keep the knob turned to produce a faster increase or decrease).
4.Press the temperature knob to finish adjustment.
It may become necessary to change the current time, for example for daylight saving time. From the stand-by position, keep the temperature knob turned to the right or left until the hours flash.
It is not possible to change the time if the oven is ON.
Cooking functions
EN
1.Select a traditional cooking function with the function knob.
2.Press the temperature knob if you wish to change the default temperature.
3.Turn the knob to set the temperature.
4.Press the function knob to start traditional cooking.
Preheating stage
In the combined and traditional functions, cooking itself is preceded by a preheating stage, which allows the oven to reach the cooking temperature more quickly.
The temperature level reached indication flashes to indicate that this stage is in progress.
When the preheating stage is complete, 
temperature level reached indication 
will remain lit steadily and a buzzer 
sounds to indicate that the food can be 
placed inside the oven.
Cooking can be interrupted at any time by pressing and holding the function knob down for at least 3 seconds.
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