Silvercrest SWE 1200 B2 User Manual [el]

KITCHEN TOOLS
Waffle Maker SWE 1200 B2
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SWE 1200 B2-06/11-V2
Waffle Maker
Operating instructions
Συσκευή για βάφλες
Οδηγίες χρήσης
SWE 1200 B2
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CONTENT PAGE
1. Intended Use 2
2. Technical data 2
3. Items supplied 2
4. Appliance description 2
5. Safety instructions 2
6. Preparing the waffle iron 3
7. Baking waffles 3
8. Cleaning and care 4
9. Storage 5
10. Disposal 5
11. Importer 5
12. Warranty and service 5
Read the operating instructions carefully before using the device for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the device at a future date.
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WAFFLE MAKER
5. Safety instructions
1. Intended Use
This appliance is intended for baking waffles for household use. It is not intended for the preparation of other foods nor for commercial or industrial pur­poses.
2. Technical data
Voltage: 220-240 V ~/ 50 Hz Power consumption: 1200 W
3. Items supplied
• Waffle maker
• Operating manual
• Recipe book
After unpacking, remove all packing materials or protective foils from the appliance.
4. Appliance description
Operating lamp (red / green)
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Hand grip
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Control knob
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To avoid potentially fatal electric shocks:
• Ensure that the appliance never comes into con­tact with water when the plug is inserted into a mains power socket, especially if it is being used in the kitchen or close to sources of water.
• Ensure that the power cable never gets wet or moist when the appliance is in use. Place the power cable such that it cannot be squashed or damaged in other ways.
• Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department.
• Always pull the plug out of the power socket after use. Simply switching the appliance off is not suf­ficient, as it remains under power for as long as the plug is inserted into the power socket.
• Do not use an external timing switch or a separate remote control system to operate the appliance.
To avoid the risks of fire or injury:
• Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. The control knob can also become hot after a certain amount of operation – for this reason, it is best to wear oven mitts.
• Baked foods can burn! Therefore, never place the appliance under flammable objects, especially flammable curtains.
• Never leave the appliance unattended when it is in use.
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Attention! Hot surfaces.
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