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KITCHEN TOOLS
Waffle Maker SWE 1200 B2
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SWE 1200 B2-06/11-V2
IAN: 69037
Waffle Maker
Operating instructions
Συσκευή για βάφλες
Οδηγίες χρήσης
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CONTENT PAGE
1. Intended Use 2
2. Technical data 2
3. Items supplied 2
4. Appliance description 2
5. Safety instructions 2
6. Preparing the waffle iron 3
7. Baking waffles 3
8. Cleaning and care 4
9. Storage 5
10. Disposal 5
11. Importer 5
12. Warranty and service 5
Read the operating instructions carefully before using the device for the first time and preserve this booklet
for later reference. Pass this manual on to whoever might acquire the device at a future date.
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WAFFLE MAKER
5. Safety instructions
1. Intended Use
This appliance is intended for baking waffles for
household use. It is not intended for the preparation
of other foods nor for commercial or industrial purposes.
2. Technical data
Voltage: 220-240 V ~/ 50 Hz
Power consumption: 1200 W
3. Items supplied
• Waffle maker
• Operating manual
• Recipe book
After unpacking, remove all packing materials or
protective foils from the appliance.
4. Appliance description
Operating lamp (red / green)
q
Hand grip
w
Control knob
e
To avoid potentially fatal electric
shocks:
• Ensure that the appliance never comes into contact with water when the plug is inserted into a
mains power socket, especially if it is being used
in the kitchen or close to sources of water.
• Ensure that the power cable never gets wet or
moist when the appliance is in use. Place the
power cable such that it cannot be squashed or
damaged in other ways.
• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.
• Always pull the plug out of the power socket after
use. Simply switching the appliance off is not sufficient, as it remains under power for as long as
the plug is inserted into the power socket.
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
To avoid the risks of fire or injury:
• Parts of the appliance will become hot during
operation; you should hold the appliance only
by the grip. The control knob can also become
hot after a certain amount of operation – for this
reason, it is best to wear oven mitts.
• Baked foods can burn! Therefore, never place
the appliance under flammable objects, especially
flammable curtains.
• Never leave the appliance unattended when it is
in use.
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Attention! Hot surfaces.