CRÊPE MAKER SCM 1500 B3
CRÊPE MAKER
Operating instructions
CRÊPEMAKER
Bedienungsanleitung
IAN 285567
ΚΡΕΠΙΕΡΑ
Οδηүίες χρήσης
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τις δυο σελίδες με τις εικόνες και εξοικειωθείτε με όλες τις
λειτουργίες της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
GB / IE / NI / CY Operating instructions Page 1
GR / CY Οδηүίες χρήσης Σελίδα 17
DE / AT / CH Bedienungsanleitung Seite 33
A
B
Contents
Introduction ...................................................2
Copyright ............................................................... 2
Limitation of liability .......................................................2
Intended use ............................................................ 2
Package contents ..............................................3
Disposal of the packaging .................................................. 3
Appliance description ...........................................4
Technical data .................................................4
Safety information .............................................5
Before first use ................................................7
Making crêpes .................................................8
Cleaning and care .............................................10
Storage .....................................................10
Recipes ......................................................11
Basic crêpe recipe ....................................................... 11
Basic galette recipe ......................................................11
Crêpes with sugar and lemon .............................................. 12
Normandy-style crêpes ................................................... 12
Ham and egg galette ....................................................13
Galettes with smoked salmon ..............................................13
Disposal .....................................................14
Kompernass Handels GmbH warranty ............................14
Service ................................................................ 15
Importer ............................................................... 16
SCM 1500 B3
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Introduction
Congratulations on the purchase of your new appliance!
You have chosen a modern, high-quality product. These operating instructions
are part of the product. They contain important information about safety, usage
and disposal. Before using the product, please familiarise yourself with all
operating and safety instructions. This appliance may only be used as described
and for the purposes indicated. Please also pass these operating instructions on
to any future owner.
Copyright
This documentation is protected by copyright.
Any copying or reproduction, including in the form of extracts, or any repro-
duction of images (even in a modified state), is permitted only with the written
authorisation of the manufacturer.
Limitation of liability
All the technical information, data and instructions regarding installation, connection
and operation contained in these operating instructions correspond to the latest
information available to us at the time of printing and takes our previous experience
and know-how into account.
No claims can be derived from the details, illustrations and descriptions in these
instructions.
The manufacturer assumes no responsibility for damage caused by failure to
observe these instructions, improper use, incompetent repairs, unauthorised
modifications or for the use of non-approved replacement parts.
Intended use
This appliance is intended exclusively for making crêpes. This appliance is intended
solely for use in private households.
It is not suitable for commercial use!
Use the crêpe maker only in enclosed spaces.
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SCM 1500 B3
Package contents
The appliance is supplied with the following components as standard:
▯ Crêpe Maker
▯ Batter spreader
▯ Crêpe spatula
▯ Operating instructions
1) Remove the appliance and the operating instructions from the carton.
2) Remove all packaging material.
NOTE
► Check the package for completeness and signs of visible damage.
► If the delivery is incomplete or damage has occurred as a result of defective
packaging or during transport, contact the Service hotline (see section
Service).
Disposal of the packaging
The packaging protects the appliance from damage during transport. The packaging materials have been selected for their environmental friendliness and ease
of disposal, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging materials
that are no longer needed in accordance with applicable local regulations.
NOTE
► If possible, keep the original appliance packaging for the entire duration
of the warranty period so that the appliance can be packed properly for
return shipment in the event of a warranty claim.
SCM 1500 B3
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Appliance description
Figure A:
Cooking plate
Power cable with mains plug
Heating element
Base
Temperature control
Green control lamp "Ready"
Red "Power" control lamp
Cable retainer
Figure B:
Batter spreader
Crêpe spatula
Technical data
Voltage 220–240 V ∼ (AC), 50 Hz
Power consumption 1500 W
Protection class I
Protective earth
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All parts of this appliance that come into
contact with food are food-safe.
SCM 1500 B3
Safety information
RISK OF ELECTRIC SHOCK
► Arrange for damaged power cables and/or plugs to be
replaced as soon as possible by a qualified specialist or by
Customer Services to avoid the risk of injury.
► Use the appliance only in dry indoor areas, not outdoors.
Never immerse the appliance in water or other liquids!
Otherwise there is a risk of an electric shock.
► Ensure that the appliance can never come into contact with
water. Never use the appliance adjacent to water or close
to vessels containing liquids.
► Ensure that the power cable never gets wet or damp when
the appliance is in use. Route the cable so that it cannot be
trapped or damaged in any way.
► After use, always remove the plug from the mains power
socket, this prevents the unintentional switching on of the
appliance.
► Do not operate the appliance if it has been dropped or is
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.
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WARNING! RISK OF INJURY!
► This appliance may be used by children of the age of 8 years
or more and by persons with reduced physical, sensory or
mental capabilities or lack of experience and/or knowledge
if they are being supervised or have been instructed with
regard to the safe use of the appliance and have understood
the potential risks.
► Children must not play with the appliance.
► Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are
supervised.
Children younger than 8 years must be kept away from the
appliance and the power cable.
► The appliance can become hot when it is in use. Therefore,
only touch the operating elements.
► Use the appliance only on a stable, non-slippery and level
surface.
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Unwind the power cable completely from the cable retainer
before using the appliance.
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SCM 1500 B3
CAUTION – RISK OF FIRE!
► Baked foods can burn! You should therefore never locate
the appliance close to or underneath inflammable objects,
especially not under curtains or suspended cupboards.
► This appliance may not be used in close vicinity to flammable
material.
► Never leave the appliance unsupervised while it is in use.
This symbol on the appliance warns you of the risk
of burns from hot surfaces!
Attention! Hot surface!
Before first use
■ Remove all packaging materials from the appliance.
■ Wipe the cooking plate with a damp cloth.
■ Place the base on a heat-resistant and level surface.
■ Place the cooking plate on the base so that it sits firmly and stably.
■ Connect the plug to the power supply. The red "Power" control lamp
lights up.
NOTE
► When you turn the temperature control to 0, the green control lamp
"Ready" lights up. This allows you to check whether the green control
lamp "Ready" is working. The appliance will not heat up when the
control is in this position.
■ Set the temperature control to MAX and allow the appliance to heat up
for about 10 minutes. The red and green control lamps / light up.
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NOTE
► During first use, you may notice a small amount of smoke and a slight
odour. This is due to production residue. This is completely normal and
harmless. Provide sufficient ventilation by opening a window, for example.
■ Turn the temperature control to 0 and remove the plug from the mains
socket. The indicator lamps / go out.
■ Wait for the appliance to cool down and then wipe the cooking plate
again with a damp cloth.
The appliance is now ready for use.
Making crêpes
CAUTION – RISK OF FIRE!
► You should therefore never locate the appliance close to or underneath in-
flammable objects, especially not under curtains or suspended cupboards.
1) Insert the plug into a wall socket. The red "Power" control lamp lights up.
2) Adjust the temperature regulator to the desired temperature level. The
higher the temperature level, the darker the crêpes will be. Wait until the
green control lamp "Ready" lights up. This shows that the appliance has
heated up.
3) Add approximately one ladle of batter to the middle of the cooking plate .
NOTE
► You can adjust the browning level of the crêpe using the temperature con-
trol or by varying the cooking time.
► To work out the right amount of batter, add enough batter to the cooking
plate so that it is around 2/3 covered with batter. Make sure that the
batter does not run over the edge of the cooking plate . If necessary,
reduce or increase the amount of batter for your next crêpe.
4) Dip the batter spreader briefly in water.
5) Use the batter spreader to spread the batter evenly over the cooking
plate :
Place the batter spreader on the batter without exerting pressure and
move it in a circular pattern from the middle of the cooking plate working
outwards to the edge. The batter should be spread thinly over the cooking
plate .
6) After about 45 seconds (depend on the desired degree of browning) turn
the crêpe using the crêpe spatula .
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SCM 1500 B3
NOTE
► Dip the batter spreader briefly in water after every use. This helps to
spread the batter evenly.
► Sometimes the green control lamp "Ready" goes off and then turns back
on again during use. This indicates that the set temperature has briefly
fallen and the appliance is heating up again.
NOTE
► The specified cooking times are merely guidelines. The cooking time for
crêpes depends on your personal taste. Work out the best time by trial and
error.
7) After another 45 seconds, remove the crêpe from the cooking plate using
the crêpe spatula .
To do this, slide the crêpe spatula under the crêpe and lift it gently. Place
the crêpe on a plate.
8) You can now add your favourite toppings to the crêpe.
CAUTION – PROPERTY DAMAGE!
► Do not spread toppings or decorate the crêpe while it is on the cooking
plate .
► Do not cut the crêpe while it is on the cooking plate .
► Do not use any sharp or metallic objects to flip the crêpe or to remove
it from the cooking plate . This will irreparably damage the cooking
plate !
9) Proceed with the following crêpes in the same way.
NOTE
► When the appliance is not in use, always remove the plug from the
SCM 1500 B3
mains power socket. This is the only way to ensure that the appliance is
current-free.
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Cleaning and care
RISK OF ELECTRIC SHOCK
► Disconnect the plug from the mains power socket before cleaning the
appliance.
Never immerse the appliance in water or other liquids! Otherwise
there is a risk of an electric shock.
WARNING! RISK OF INJURY!
► Allow the appliance to cool sufficiently before cleaning it. Risk of burns!
CAUTION – PROPERTY DAMAGE!
► Never immerse the base in water for cleaning! Otherwise, the appli-
ance could be irreparably damaged!
■ Wipe the cooking plate and base with a moist cloth. Add a little mild
detergent on the cloth to remove stubborn dirt.
■ Clean the batter spreader and the crêpe spatula in water with a little
washing up liquid. Rinse them off with clear water and then dry the batter
spreader and the crêpe spatula with a tea towel.
NOTE
► You can also wash the cooking plate , the batter spreader and the
crêpe spatula in the dishwasher.
► If you clean them in the dishwasher, please ensure that the batter spreader
and the crêpe spatula cannot become jammed between other objects.
This could lead to them becoming deformed! If possible, place the batter
spreader and the crêpe spatula in the top basket of the dishwasher.
Storage
■ Do not put the appliance away until it has cooled down and been cleaned.
■ Wind the cable around the cable retainer and fasten the power plug
with the cable clip.
■ Store the appliance in a clean and dry location.
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SCM 1500 B3
Recipes
NOTE
► The quantities given should be enough for around 12 crêpes/galettes.
Basic crêpe recipe
6 eggs
1 litre of milk
500 g flour
3 tbsp. cooking oil
1) Whisk the eggs and the milk together.
2) Add the flour and the oil and mix everything into a smooth batter.
3) Leave the batter to stand for about 1 hour.
Basic galette recipe
Galettes are a kind of savoury version of a crêpe.
2 eggs
1 litre of milk
500 g buckwheat flour
100 g wheat flour
Salt
100 g melted butter
300 ml water
1) Whisk the eggs, milk and water together.
2) Mix the two kinds of flour and add a pinch of salt.
3) Stir the flour and the liquid together.
4) Add the melted and cooled butter and work everything into a smooth batter.
5) Leave the batter to stand for about 1 hour.
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Crêpes with sugar and lemon
Basic crêpe recipe
Granulated sugar
3 lemons
1) Cook the crêpe at the MAX setting for around 45 seconds.
2) Turn the crêpe and cook it for another 45 seconds.
3) Remove the crêpe from the cooking plate and place it on a plate.
4) Sprinkle it with sugar and drizzle with lemon juice.
5) Fold the crêpe to create a square "pocket".
6) Serve the crêpe.
Normandy-style crêpes
Basic crêpe recipe
1 kg apples
100 g butter
300 g sugar
150 ml Calvados
250 g crème fraîche
Cinnamon
1) Peel the apples and cut them into thin slices.
2) Fry the apples in a pan with the butter and sugar.
3) Sprinkle a little cinnamon over them. Add the Calvados and the crème
fraîche and mix thoroughly.
4) If the mixture is too runny, thicken it with a little cornflour.
5) Cook the crêpe at the MAX setting for around 45 seconds.
6) Turn the crêpe and cook it for another 45 seconds.
7) Remove the crêpe from the cooking plate and place it on a plate.
8) Spread the apple mixture on the crêpe.
9) Fold the crêpe to create a square "pocket".
10) Serve the crêpe.
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SCM 1500 B3
Ham and egg galette
Basic galette recipe
12 slices of cooked ham
150 g grated parmesan cheese
12 eggs (boiled)
Salt
Pepper
1) Spread the batter for a galette on the cooking plate and cook the galette
for about 1 minute at the maximum temperature setting.
2) Turn the galette and cook the other side for around 1 minute.
3) Remove the galette from the cooking plate and place it on a plate.
4) Spread the ham, egg slices and a little parmesan on the galette and season
with salt and pepper.
5) Fold the galette to create a square "pocket".
6) Serve the galette.
Galettes with smoked salmon
Basic galette recipe
500 g smoked salmon slices
250 g crème fraîche
A little dill
1) Spread the batter for a galette on the cooking plate and cook the galette
2) Turn the galette and cook the other side for around 1 minute.
3) Remove the galette from the cooking plate and place it on a plate.
4) Mix the crème fraîche with a little dill.
5) Top the galette with a slice of smoked salmon and add a little crème fraîche
6) Fold the galette to create a square "pocket".
7) Serve the galette.
SCM 1500 B3
for about 1 minute at the maximum temperature setting.
with dill.
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