Miele H 370, H 380 User Manual

Operating instructions

Ovens and cookers H 370, H 380 H 373, H 383, H 390

It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 268 260

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Contents

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Entering your own recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . 21

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking tray, grill pan / oven tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Roasting filter, Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Handle, Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Telescopic carriage, Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Timer - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Timer display field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Contents

Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Programming hob zone cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 36

To enter duration of cooking and end time: . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Enter the start time and the duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Checking, altering and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . . 37

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

To remove the telescopic carriage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Installation situations H 390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

Description of the appliance

General view - "E"Model cooker with hob controls

Control panel *

b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Hob zone controls *

* depending on the model

Oven interior

g Heating element for top heat

and grilling with roof liner

h Grill motor * i Halogen lamp access flap j Connection socket for core

temperature probe (roast probe) *

k Air inlet for fan l Telescopic carriage/

Runner heights 1, 2, 3, 4, 5 *

m Door contact switch n Oven door

General view - "B" Model oven only

Description of the appliance

Control panel *

b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light

* depending on the model

Oven interior

f Heating element for top heat

and grilling with roof liner

g Grill motor * h Halogen lamp access flap i Connection socket for core

temperature probe (roast probe) *

j Air inlet for fan k Telescopic carriage/

Runner heights 1, 2, 3, 4, 5 *

l Door contact switch m Oven door

Description of the appliance

Accessories

The following accessories are supplied with this oven:

– 2 baking trays – dual purpose grill pan / oven tray – non-tip rack – roasting filter

Depending on model, your appliance may also have the following:

– built-in catalyser – telescopic carriage – grill motor and rotisserie – core temperature probe (roast probe) – a handle – an anti-splash tray.

Hob use and installation

For "E" models (hobs with integrated hob controls) a separate set of instructions is supplied with the hob which covers its use and installation.

These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See “Accessories” and “Extra Accessories” further on in this booklet for more details.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!

Rather than just throwing these materials away, please ensure they are offered for recycling.

Caring for the environment

Disposal of your old machine

Old machines contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, before disposing of the appliance.

Ensure that the machine presents no danger to children while being stored for disposal. See the appropriate advice in the "Warning and Safety instructions".

Warning and Safety instructions

This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.

Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.

The appliance is not intended for use by young children or infirm persons without supervision. Young children should be superwised to ensure that they do not play with the appliance.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

The appliance is intended for do-

mestic use to cook food, and in particular to bake, roast, defrost, cook, dry fruit etc, and to grill. Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance.

Technical safety

Before connecting the appliance

to the mains supply make sure that the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.

The electrical safety of this ap-

pliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric shock).

This appliance must only be oper-

ated as a built-in appliance. This is necessary to ensure that all electrical components are shielded.

Never open the casing of the ap-

pliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Warning and Safety instructions

Installation work and repairs may only be carried out by a suitably qualified andcompetent person in accordance with national and local safey regulations. Re-pairs and other work by unqualified persons could be dangerous. The manufac-turer cannot be held responsible for unauthorised work.

The appliance is only completely isolated from the electricity supply

when:

– it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in

countries where this is applicable).

Ensure current is not supplied to the appliance while maintenance or repair work is being carried out.

Do not connect the appliance to

the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance, (e.g. danger of overheating).

The oven is designed to be built

into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.

This equipment is not designed for

maritime use or for use in mobile installations such as caravans, aircraft etc. However, it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.

Use

Caution, danger of burning. High temperatures are produced by the oven and the hob cooking areas.

Great care should be taken to en-

sure that small children do not touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, handle vent and control panel can become quite hot. For cookers with a hob turn pan handles inwards to prevent children from pulling pans over.

Children should not be left alone or

unattended in an area where an oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it. Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.

Oven

Use of heat-resistant oven gloves

is recommended, when placing food in the oven, turning or removing it. When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt.

Warning and Safety instructions

Wait until the grill element has

cooled down before lowering it for cleaning, to avoid the danger of burning.

Do not use force to pull it down as

this can cause the element to break.

Only use the Miele roast probe

(core temperature probe) supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer. After using do not remove the roast probe until the oven interior is cool.

When not in use do not leave the

roast probe in the oven, especially when grilling. High temperatures would damage it.

Do not use plastic containers.

They melt at high temperatures and could damage the oven.

Do not heat up unopened tins or

jars of food in the oven, as pressure can build up and they may explode. This could result in injury or damage.

Do not push pots and pans around

on the oven floor as this could damage the surface.

Do not lean or sit on the open oven

door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.

Cover any food which is left in the

oven to be kept hot. This avoids the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.

If food is left in the oven after cook-

ing, e.g. to take advantage of the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set. Do not switch the appliance off until the food has been removed. Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Condensation can:

- damage the housing unit / worktop.

- lead to moisture damage in the oven.

Bake any deep-frozen items such

as pizzas on baking paper on the rack itself. Do not place them on the baking tray or in the grill pan/oven tray. This could cause the metal to distort to such an extent that it might be impossible to remove the pan from the oven whilst it is still hot. This distortion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan/oven.

Never add water to food on a hot

baking tray or grill pan/oven tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Warning and Safety instructions

Never line the floor of the oven with

aluminium foil when using Conventional top and bottom heat A, Bottom heat B or Intensive baking F. Do not place a dish, tin, baking tray or grill pan/oven tray on the floor of the oven.

If using a grill pan/oven tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.

If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels

are available in retail outlets which are supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).

General notes

Do not leave the appliance unat-

tended when cooking with oils and fats as these can be a fire hazard if allowed to overheat.

Do not use the oven to heat up the

room. Due to the high temperatures radiated, objects left near the oven or hob could catch fire.

Always ensure that food is suffi-

ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

Warning and Safety instructions

When using kitchen appliances

connected to sockets near the oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock.

Under no circumstances use a

steam cleaner to clean this appliance. The steam could attack the electrical components and cause a short circuit.

Using alcohol in your recipes:

often alcoholic drinks such as rum, cognac, wine etc are used when preparing dishes and oven-cooking them. The high temperatures can cause the alcohol to vaporise. Please take note that under adverse circumstances the alcohol can catch light on the hot heating elements.

In countries which may be subject

to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old machine

Before discarding an old machine

switch off and disconnect it from the power supply. This should be done by a competent person. Cut off and render any plug useless. Cut off the cable directly behind the machine to prevent misuse.

The manufacturer cannot be held liable for damage caused by noncompliance with these Warning and safety instructions.

Safety feature

Operating lock for oven and hob cooking zones

The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example.

The operating lock is activated as follows:

The function selector must be set to the "0" position.

Press the " p" button until the key symbol appears in the display field.

To cancel the operating lock:

Turn the oven function selector to any oven function.

Press the " p" until the key symbol in the display field disappears.

The oven (and cooking zones if applicable) can now not be switched on.

The key symbol disappears from the display after 5 seconds. Whenever the selector or a button is operated, the key symbol reappears for 5 seconds.

Before using for the first time

Setting the clock

Cleaning the appliance

When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display.

Press buttons "f" and ")" at the same time.

The following light up

– "12:00" in the display, – the "+/–" button indicator light.

While the indicator light between the "+" and "–" buttons is still lit up, enter the time of day in hours:minutes using the "+" or "–" buttons.

When the indicator light for the "+/–" button goes out, the time of day has been set and the display will change at oneminute intervals. The colon flashes.

Oven interior

If there are any stickers on the floor of the oven, baking trays, grill pan / oven tray etc. these must be removed before use.

Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a soft cloth.

Do not close the oven door until the oven interior is dry.

Rinse the accessories.

New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissipate this more quickly.

Turn the oven function selector to "Fan Heat D".

While the indicator light for the "+/–" but- ton is still on, alter the oven temperature.

Select the highest temperature with the "+" button.

Depending on model, the timer can also be used to set the finish time.

Ensure the room is well ventilated during this process.

Description of the oven systems

Fan Heat D

Description of the oven systems

Auto Roast E

This system works by the circulation of heated air.

A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven enabling lower temperatures to be used than with the Conventional heating system.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away.

Exception: Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

Using the fan heating system you can bake and roast on different levels at the same time.

If a temperature of at least 140°C is selected, the "rapid heat-up" feature is activated automatically. The "Top Heat" heating element switches in to heat the appliance up more rapidly. This saves energy.

The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.

As soon as the high temperature has been reached, the oven temperature is automatically returned to the preselected setting.

Conventional heating A

With the conventional method of heating, radiant heat is directed on the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven for about 20 minutes when using this method.

If a temperature of at least 150°C is selected, the "rapid heat-up" feature is activated automatically. The fan and its heating element switch in to heat the appliance up more rapidly. This saves energy.

Description of the oven systems

Defrost G

Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature.

Intensive bake F

This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.

Fan grill N

The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.

Grill 1 m *

The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.

Grill 2 n *

The entire upper heating element acts as the grill. The inner part of the grill will glow red a few minutes after being switched on. The outer part of the grill will remain noticeably darker, but will still produce the heat necessary to grill.

This method is particularly good for grilling large quantities of food using the grill pan to its full extent.

* Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.

Oven - use

Controls

The oven controls consist of the oven function selector and pushbuttons.

Function selector

(depending on the model)

The function selector can be turned clockwise or anti-clockwise.

Oven - use

Push buttons

With the push buttons you can:

– change the oven temperature.

– change the core temperature, if the

core temperature (roast) probe is used (depending on model).

– activate the minute minder. Each push button has a matching sym-

bol in the oven display.

All entries and alterations to temperature and time are made using the "+" or "–" buttons.

Temperatures / times can be entered in stages (short pushes on the button) and quickly (hold button down).

In this way the following alterations can be made

– oven temperature in 5°C stages – core temperature in 1°C stages – minute minder in 1 min. stages.

If one of the buttons (p,e, l) is pressed the indicator light between the "+" and "–" buttons lights up.

While this light is on, times / temperatures can be entered or altered.

Each press on the "+/–" button or one of the other buttons gives more time for data input.

When the indicator light goes out, the data input or alteration has been registered.

Oven - use

Selecting an oven setting

– Light H

Turns on the oven light independently. H 390: All oven functions are displayed as soon as the function selector is switched to "Light H".

– Fan Heat D

For baking or roasting on several levels at the same time.

– Top heat C

For browning dishes, finishing dishes with a cheese topping.

– Conventional A

Top and bottom heat together, for baking / roasting traditional recipes, for fruit cake.

– Bottom heat B

Use this setting towards the end of baking, to brown the base of a cake.

– Auto Roast E

Initial high temperature to seal meat followed by normal roasting temperature. Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).

– Defrost G

For gentle defrosting of deep frozen foods.

– Intensive Bake F

For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake. Not suitable for roasting or shallow baking, (the base will brown too much).

– Fan Grill N

Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.

– Grill 1 m

For grilling flat items, small quantities, and for browning small round dishes. Grill with the oven door closed.

– Grill 2 n

For grilling flat items, large quantities, and for browning larger oval dishes. Grill with the oven door closed.

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Selecting a temperature

Recommended temperature

The following temperatures are set at the factory:

Fan Heat . . . . . . . . . . . . . . . . . . . 160°C

Auto Roast* . . . . . . . . . . . . . . . . . 160°C

Top Heat . . . . . . . . . . . . . . . . . . . 190°C

Conventional . . . . . . . . . . . . . . . . 190°C

Bottom Heat . . . . . . . . . . . . . . . . 190°C

Defrost. . . . . . . . . no temperature given

Intensive Bake. . . . . . . . . . . . . . . 170°C

Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C

Grill 1 (small) . . . . . . . . . . . . . . . . 240°C

Grill 2 (large) . . . . . . . . . . . . . . . . 240°C

* the initial boosted temperature is

approx. 230°C, continuation temperature 160°C

If you wish to retain the temperature suggested by the system, this will be automatically adopted when the indicator light in the "+/–" button goes out and the oven starts heating up.

The actual temperature in the oven is then displayed.

As soon as a heating system is selected, the recommended tempera- ture for that system appears in the oven display and the oven heating comes on.

The increase of temperature can be followed in the display. If the oven door is opened, or a lower temperature set, the decrease is shown in 1° steps.

Oven - use

Altering the temperature

If the temperature recommended by the system is not suitable, it can be altered according to oven function within the following range:

Fan Heat. . . . . . . . . . . . . . . . . 30-250°C

Auto Roast . . . . . . . . . . . . . . 100-230°C

Top Heat . . . . . . . . . . . . . . . . 30-250°C

Conventional . . . . . . . . . . . . . 30-280°C

Bottom Heat . . . . . . . . . . . . . 100-250°C

Defrost . . . . . . . . . . . . . . . . . . . 30-50°C

Intensive bake . . . . . . . . . . . . 50-250°C

Fan grill. . . . . . . . . . . . . . . . . . 50-260°C

Grill 1 (small) . . . . . . . . . . . . 200-300°C

Grill 2 (large) . . . . . . . . . . . . 200-300°C

In order to do this:

Press the " p" button.

Entering your own recommended temperature

If you frequently work with a temperature which differs from the factory recommended one, it is also possible to enter your own recommended temperature. (Exception: Defrost).

This saves changing the temperature each time you use the setting.

Proceed as follows:

Use the function selector to choose the function which is to be given a different temperature.

The factory recommended temperature appears in the display.

Now, immediately while the indicator light in the "+/–" button is lit, use the "+" or "–" button to enter the different temperature required.

To save in memory press the " p" but- ton until the audible tone is heard.

Enter the required temperature with the "+/–" button.

Your own recommended temperature is now stored in memory.

Next time this oven function is selected, the stored recommended temperature appears.

After a power cut, any individually programmed temperatures are lost and must be re-entered.

Oven - use

Using the oven

Place food to be cooked in the oven. Turn oven function selector to the re-

quired function.

The following will light up: – recommended temperature in the

oven display,

– the indicator light for the "+/–" button. If you wish to alter the temperature

from the recommended temperature do so now:

Press the " p" button. Using the "+/–" button enter the

desired temperature.

The oven will start to heat up as soon as the indicator light for the "+/–" button goes out.

Heating is automatically interrupted as soon as the oven door is opened. This operates the door contact switch which switches off the heating systems. When "Fan Heat" is being used, the fan is also switched off.

You can also delay the start of cooking processes; see "Programming cooking time".

With "Conventional heat A":

– It is usually necessary to pre-heat

the oven for about 20 minutes when using this method where a fairly long cooking time is required and a deep colour and good rise are needed.

With Grill 1 and Grill 2:

– Pre-heat the grill for at least 5

minutes with the oven door closed before placing food under the grill.

To pre-heat

Turn the oven function selector to the required function.

Select the required temperature. When the required temperature has

been reached: Put the food into the oven.

Cancelling a process / switching off the oven

Turn the oven function selector to "0"

The oven is switched off: all processes / symbol displays are cancelled.

Pre-heating the oven

Pre-heating is only necessary in a few cases e.g.:

With "Fan Heat D":

– Pre-heating may be necessary for

foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

Exceptions: – If the roast probe is being used, the

symbol"e" is lit.

– If a minute minder time has been

entered, the "l" symbol is lit and the display shows the time counting down.

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Rapid heat-up

With the "Fan Heat D", "Auto RoastE" and "Conventional A" heating systems, "rapid heat-up" is switched on automatically if the temperature required is – at least 140°C with "Fan Heat D"

and "Auto Roast E".

– at least 150°C with "Conventional A". The rotating "C" beside the required

temperature shows that "rapid heat-up" is switched on.

During the heat-up phase, the "Fan Heat" heating element and the fan as well as the "Top Heat" heating element come on simultaneously to heat up the oven as rapidly as possible. This saves energy.

As soon as the required temperature is reached, the extra heating element is switched off. Once the required temperature is reached, the extra heating element does not switch on again even when the temperature is later increased.

Exception: if the temperature is increased before the required temperature is reached, "rapid heat-up" remains switched on.

To switch off "rapid heat-up"

For some dishes it may be desirable to switch off "rapid heat-up" (biscuits, small cakes).

Select the oven system and temperature for the cooking process.

As soon as the actual temperature appears in the display, "rapid heat-up" can be switched off.

Press the "–" button and hold until the "C" in the display stops rotating.

"Rapid heat-up" is now switched off for this particular cooking process.

"Rapid heat-up" is available for the next programme once the oven function selector has been turned to "0" at the end of a programme.

"Rapid heat-up" can be permanently switched off if you do not want it (see section on "Altering oven settings, Programmable function 06").

Oven - use

Energy-save function

If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy.

Shortly before the end of the cooking

time the oven heating switches off. The letters "EC" in the display field indi-

cate that the energy-save function is in operation.

Oven lighting

When the oven is in operation the oven lighting goes out approx. 15 seconds after pressing the last button, to save electricity.

To switch the lighting back on for a short time, press one of the buttons.

The oven lighting comes on automatically when an oven function has been selected and the oven door is opened.

If preferred, you can set the oven lighting to come on automatically as soon as an oven function has been selected, (see the Section on Programmable functions).

Night dimming

Between the hours of 22:00 and 6:00 the lighting in the clock / timer display is dimmed automatically to give a slight energy saving.

The residual heat in the oven is sufficient to complete the cooking process.

The cooling fan continues to run, as does the hot air fan if a "fan" setting had been chosen.

Setting the minute minder

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

The short time can be entered independently of another entered process.

To enter / to change the short time:

(1 min. - 23 hrs. 59 mins.)

Press the "l" button.

Enter the required time in hours and minutes with the "+" button.

When the "+/–" button indicator light goes out, the time set starts counting down in minutes.

If the oven is being used at the same time, the minute minder time period only shows for a short time. Then the oven or probe core temperature shows again in the display. The "l" symbol continues to be visible as a reminder that the minute minder is working.

At the end of the short time:

– an audible tone sounds for approx.

5 seconds.

– At the same time the "l" symbol

flashes for approx. 1 minute.

The audible tone and the flashing symbol can be cancelled at any time by pressing the "l" button.

To cancel the minute minder:

Press the "l" button.

Use the "–" button to set the short time to "0:00".

Altering oven settings

Some of the standard oven settings (which are set at the factory) have an alternative which you can select if required. Each of these settings has an identification number which is followed by :0 or :1. Please consult the Chart for the different options.

Proceed as follows:

Turn the oven function selector to "0". Open the oven door fully. Turn the oven function selector to the

"Light H" position. Press the " p" button.

"01:0" or the most recently altered setting appears in the oven display.

Use the "+/–" button to call up the identification number of the setting required, (see chart).

Please note: Identification number 02 may appear in the display but has no function.

If you wish to alter more than one setting, you can do so now before saving your changes in memory.

To save your settings in memory turn the oven function selector to the “0” position.

If the identification number is followed by :0 the standard setting is active.

If the identification number is followed by :1 the alternative setting is active.

Press the "l" button to toggle between the standard and alternative settings.

Note: Function 08: Depending on model, the clock can be put back by one hour or up to 4 hours by pressing the "l" button several times. See chart for details.

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