Kitchenaid KMCC5015 User Manual

MICROWAVE OVEN WITH CONVECTION

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,

or visit our website at www.kitchenaid.

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca/owners.

com/owners.

FOUR À MICRO-ONDES AVEC CONVECTION

Guide d’utilisation et d’entretien

Pour des questions concernant les caractéristiques, le fonctionnement, la performance, les pièces, accessoires

oupouruneintervention de dépannage, composer le 1-800-422-1230

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web à www.kitchenaid.ca/owners.

ou consulter www.kitchenaid.com/owners.

Table of Contents/Table des matières

.....................................2

Model/Modèle KMCC5015 W11174210A

TABLE OF CONTENTS TABLE DES MATIÈRES

MICROWAVE OVEN SAFETY ........................................................3

INSTALLATION INSTRUCTIONS ................................................... 5

Unpacking ....................................................................................5

Location Requirements ................................................................5

Electrical Requirements ...............................................................5

PARTS AND FEATURES ................................................................6

Turntable .......................................................................................6

Grill Element .................................................................................6

Convection Element and Fan .......................................................6

Grill and Convection Racks .........................................................6

MICROWAVE OVEN CONTROL ....................................................7

Display ..........................................................................................7

Start ..............................................................................................7

Add 30 Seconds ...........................................................................7

Stop Cancel ..................................................................................7

Tones ............................................................................................7

Clock ............................................................................................8

Timer .............................................................................................8

Language ......................................................................................8

Weight Entry Mode .......................................................................8

Control Lock .................................................................................8

MICROWAVE OVEN USE ...............................................................8

Food Characteristics ....................................................................8

Cooking Guidelines ......................................................................9

Cookware and Dinnerware...........................................................9

Aluminum Foil and Metal .............................................................9

Microwave Cooking Power ........................................................10

Manual Cooking .........................................................................10

Cooking in Stages ......................................................................10

Sensor Cooking ..........................................................................10

Menu (sensor and non-sensor) ..................................................11

Grill .............................................................................................12

Convection .................................................................................12

Convection Temperature Indicator ............................................12

Convection Roast .......................................................................12

Convection Bake ........................................................................13

Defrost ........................................................................................13

MICROWAVE OVEN CARE ..........................................................14

General Cleaning ........................................................................14

TROUBLESHOOTING ..................................................................15

ASSISTANCE OR SERVICE .........................................................16

In the U.S.A. ...............................................................................16

In Canada ...................................................................................16

Replacement Parts .....................................................................16

Built-In Kits .................................................................................16

WARRANTY ..................................................................................17

SÉCURITÉ DU FOUR À MICRO-ONDES ...................................18

INSTRUCTIONS D’INSTALLATION .............................................20

Déballage ...................................................................................20

Exigences d’emplacement .........................................................20

Spécications électriques ..........................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

Plateau rotatif .............................................................................21

Élément du gril ...........................................................................21

Élément de cuisson par convection etventilateur.....................21

Grilles de cuisson au gril etparconvection ...............................21

TABLEAU DE COMMANDE DU FOUR À MICRO-ONDES .......22

Afchage ....................................................................................22

Mise en marche ..........................................................................22

Ajouter 30 secondes ..................................................................22

Arrêter annuler ............................................................................22

Signaux sonores .........................................................................23

Horloge .......................................................................................23

Minuterie .....................................................................................23

Langue ........................................................................................23

Mode d’entrée du poids .............................................................23

Verrouillage des commandes .....................................................23

UTILISATION DU FOUR À MICRO-ONDES ...............................24

Caractéristiques des aliments ....................................................24

Guide de cuisson .......................................................................24

Ustensiles de cuisson et vaisselle .............................................25

Papier d’aluminium et métal ......................................................25

Puissance de cuisson des micro-ondes ....................................25

Cuisson manuelle .......................................................................26

Cuisson par étapes ....................................................................26

Cuisson par détection ................................................................26

Menu (avec/sans détection) .......................................................27

Cuisson au gril ............................................................................28

Convection .................................................................................28

Indicateur de la température deconvection ..............................28

Rôtissage par convection ..........................................................29

Cuisson au four par convection .................................................29

Décongélation ............................................................................30

ENTRETIEN DU FOUR À MICRO-ONDES .................................31

Nettoyage général ......................................................................31

DÉPANNAGE .................................................................................32

ASSISTANCE OU SERVICE .........................................................33

Aux É.-U .....................................................................................33

Au Canada ..................................................................................33

Pièces de rechange ....................................................................34

Trousses pour fours encastrés ...................................................34

GARANTIE .....................................................................................35

MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

■

Read all instructions before using the microwave oven.

■ Read and follow the specific “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in the “INSTALLATION INSTRUCTIONS” section.

■

Install or locate the microwave oven only in accordance with the provided Installation Instructions.

■

Some products such as whole eggs in the shell and sealed containers - for example, closed glass jars - are able to explode and should not be heated in the microwave oven.

■

Use the microwave oven only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

■

As with any appliance, close supervision is necessary when used by children.

■ Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

■ The microwave oven should be serviced only by qualified

service personnel. Call an authorized service company for examination, repair, or adjustment.

■ Do not cover or block any openings on the microwave oven.

■ Do not store this microwave oven outdoors. Do not use the

microwave oven near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

■ Do not immerse cord or plug in water.

■ Keep cord away from heated surfaces.

■ Do not let cord hang over edge of table or counter.

■ See door surface cleaning instructions in the “Microwave

Oven Care” section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the microwave

oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

– If materials inside the oven ignite, keep oven door closed,

turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■ Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: – Do not overheat the liquid. – Stir the liquid both before and halfway through heating it. – Do not use straight-sided containers with narrow necks. – After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

– Use extreme care when inserting a spoon or other

utensil into the container.

■ Do not mount over a sink.

■ Do not store anything directly on top of the microwave oven

when the microwave oven is in operation.

■ Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

■ Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric shock.

■ Do not use paper products when appliance is operated in

convection, combination, grill or “PAN BROWN” mode.

■ Do not store any materials, other than manufacturer's

recommended accessories, in this microwave oven when not in use.

■ Do not cover racks or any other part of the microwave oven

with metal foil. This will cause overheating of the microwave oven.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

This device complies with Part 18 of the FCC Rules.

This device complies with Industry Canada ICES-001.

INSTALLATION INSTRUCTIONS

Unpacking

1. Empty the microwave oven of any packing materials.

2. Clean the inside with a soft, damp cloth.

3. Check for damage, such as:

■ a door that is not lined up correctly,

■ damage around the door, or

■ dents on the interior or exterior of the microwave oven.

If there is any damage, do not operate the microwave oven until a designated service technician has checked itandmade any needed repairs.

NOTE: To avoid damage to the microwave oven, do not remove microwave inlet cover. See the “Parts and Features” section.

Location Requirements

WARNING

Excessive Weight Hazard

Use two or more people to move and install microwave oven.

Failure to do so can result in back or other injury.

IMPORTANT: The control side of the microwave oven is the heavy side. Handle the microwave oven gently. The weight of themicrowave oven is over 35 lbs (15.9 kg).

■ Place the microwave oven on a cart, counter, table, or shelf

that is strong enough to hold the microwave oven and the food and utensils you place inside it.

■ The microwave oven should be at a temperature above 50°F

(10°C) for proper operation.

NOTE:

Some models can be built into a wall or cabinet by using

one of the trim kits listed in the “Assistance or Service” section.

■ Install the microwave oven at a minimum height of 36"

(91.4 cm) from the floor

■ Do not block the exhaust vents or air intake openings. Allow

a few inches of space at the back and side of the microwave oven where the exhaust vents are located. Blocking the exhaust vents could cause damage to the microwave oven as well as poor cooking results.

■ Make sure the microwave oven legs are in place to ensure

proper airflow. If vents are blocked, a sensitive thermal device may automatically turn the microwave oven off. The microwave oven should work properly once it has cooled.

Electrical Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Observe all governing codes and ordinances.

Required:

■ A 120-volt, 60 Hz, AC-only, 15- or 20-amp electrical supply

with a fuse or circuit breaker.

Recommended:

■ A time-delay fuse or time-delay circuit breaker

■ A separate circuit serving only this microwave oven

GROUNDING INSTRUCTIONS

■

For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can

result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

A B C

A B D

A D E

A B C D E F

L K J I H

This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual.

Grill Element

The microwave oven uses a calrod thermal element for grilling. The microwave oven cavity and door will become hot. The use ofoven mitts is recommended.

Convection Element and Fan

The microwave oven’s convection system is composed of a convection element which heats in conjunction with the convection fan for true convection cooking. The convection system is embedded in the wall of the microwave oven cavity, behind the screen. See the “Parts and Features” section. The microwave oven cavity and door will become hot. The use of oven mitts is recommended.

Grill and Convection Racks

A. Door lock system B. Window C. Cooking guide label D. Convection element and fan E. Microwave oven light F. Display G. Control panel

Turntable

H. Door open push button I. Microwave inlet cover J. Removable turntable support K. Glass turntable L. Model and serial number plate

Parts and Features

Not Shown:

Grill element (on cavity ceiling)

A. Turntable B. Hub C. Support D. Shaft

The tall grill rack is designed for grilling in the microwave oven. See the “Grill” section. Place the grill rack securely on a pan, the pan on the turntable, and position food on grill rack. See the “Assistance or Service” section to order replacement parts. See the “General Cleaning” section for cleaning instructions.

The short convection rack is designed to be used with the convection element and fan for true convection cooking. See the “Convection Bake” and “Convection Roast” sections. Place the convection rack on the turntable and position dish with food on the rack. If food is placed directly on the rack, a pan may be placed under the rack to catch drippings. See the “Assistance or Service” section to order replacement parts. See the “General Cleaning” section for cleaning instructions.

Accessory Conﬁgurations

Grilling Roasting

The turntable can rotate in either direction to help cook food more evenly. For best cooking results, do not operate the microwave oven without having the turntable in place. See the “Assistance or Service” section to reorder any of the parts.

To Install:

1. Place the support on the microwave oven cavity bottom.

2. Place the turntable on the support.

Fit the raised, curved wedges in the center of the turntable bottom between the 3 spokes of the hub. The rollers on the support should t inside the turntable bottom ridge.

Baking

A. Turntable B. Pan (not provided) C. Grill rack

D. Convection rack E. Cookie sheet

(notprovided)

MICROWAVE OVEN CONTROL

Start

The Start keypad begins any function. If non-sensor cooking is interrupted by opening the door, touching START will resume the cycle.

NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 5 minutes. The word “door” willappear in the display until the door is opened and closed.

Add 30 Seconds

The Start Add 30 Sec keypad automatically starts the microwave oven at 100% power for 30 seconds and it adds 30 seconds of cook time with each additional touch of the keypad.

Time may be added to any manual cooking cycle in 30-second increments, at the current power level, by touching START ADD 30 SEC during cooking.

Stop Cancel

The Stop Cancel keypad clears any incorrect command and cancels any program during cooking. It will not erase the time ofday.

The microwave oven will also turn off when the door is opened. Close the door and touch START to resume the cycle.

The Stop Cancel keypad is also used to lock and unlock the control panel. See the “Control Lock” section.

Display

When power is rst supplied to the microwave oven, “0:00” will appear in the display. If the “0:00” appears in the display at any other time, a power failure has occurred. Reset the clock if needed. See the “Clock” section.

When the microwave oven is in use, the display will show cook time remaining. When the microwave oven is not in use, the display will show the time of day (if the clock is set) or Timer countdown (if the Timer is set).

Tones

Tones are audible signals that may be turned off.

To Turn Off/On End-of-Cycle, End-of-Timer and Reminder Tones: With the microwave oven door open, touch and hold the

number “3” keypad for about 3 seconds, until a tone sounds. To Turn Off/On All Tones: With the microwave oven door open,

touch and hold the number “2” keypad for about 3 seconds. These tones indicate the following:

One tone

■ Valid entry

■ Control Lock activated or deactivated

■ End of stage in multistage cooking

Two tones

■ End of Convection Bake preheat

Three tones

■ End of Timer countdown

Five tones

■ End of cooking cycle

■ Reminder, repeating each minute after the end-of-cycle

andend-of-Timer tones

Clock

This is a standard 12-hour clock (1:00-12:59). The Clock cannot be erased. If the Clock is not set, “0:00” will remain in the display when the microwave oven is not in use.

To Set:

The microwave oven and Timer must be OFF.

1. Touch CLOCK.

2. Touch the number keypads to enter the correct time of day.

3. Touch CLOCK.

Timer

The Timer can be set in minutes and seconds, up to 99 minutes 99 seconds, and counts down the set time.

NOTE: The Timer does not start or stop the microwave oven. Cook functions may be used while the Timer is counting down.

When the cook function is active in the display, touch TIMER to see the Timer countdown for about 5 seconds.

To Set:

1. Touch TIMER.

2. Touch the number keypads to enter desired time.

3. Touch START.

When the set time ends, “End” will appear in the display and the end-of-Timer tones will sound.

4. Touch STOP CANCEL while the Timer is active in the display to cancel the Timer.

Language

The default display language is English, but it may be set to French. Two display messages are affected: “End” (English) or “Fin” (French) and “door” (English) or “PrtE” (“porte” - French).

To Set Language to French: With the microwave oven door open, touch and hold the number “1” keypad for about 3seconds, until a tone sounds. Repeat to change back to English. The language remains set after a power failure.

Weight Entry Mode

The default weight entry mode for Defrost is imperial (pounds) but may be set to metric (grams). This setting does not affect any other program besides Defrost. See the “Defrost” section.

To Set Weight Entry to Metric: With the microwave oven door open, touch and hold the number “0” keypad for about 3seconds, until a tone sounds. Repeat to change back to imperial. The mode remains set after a power failure.

Control Lock

The Control Lock disables the control panel keypads to avoid unintended use of the microwave oven.

To Lock/Unlock Control: The microwave oven must be OFF. Touch and hold STOP CANCEL for about 3 seconds, until the tone sounds and the Control Lock icon appears in the display. Repeat to unlock.

If any keypad is touched while the control is locked, there will beno response from the control.

MICROWAVE OVEN USE

A magnetron in the microwave oven produces microwaves which reect off the metal oor, walls, and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar, and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■ To avoid damage to the microwave oven, do not lean on

orallow children to swing on the microwave oven door.

■ To avoid damage to the microwave oven, do not operate

microwave oven when it is empty.

■ Baby bottles and baby food jars should not be heated in

microwave oven.

■ Clothes, owers, fruit, herbs, wood, gourds, and paper,

including brown paper bags and newspaper, should not bedried in the microwave oven.

■ Parafn wax will not melt in the microwave oven because

itdoes not absorb microwaves.

■ Use oven mitts or pot holders when removing containers

from microwave oven.

■ Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly rm. Let potatoes stand for 5 minutes. They will nish cooking while standing.

■ Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst, requiring signicant cleanup of microwave oven cavity. Cover poachedeggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, startingtemperature, composition, and density of the food affectcookingresults.

Amount of Food

The more food heated at once, the longer the cook time needed.Check for doneness and add small increments oftimeifnecessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time, and reduce spattering. Use the lid supplied with cookware. If a lid isnot available, wax paper, paper towels, or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different-sized foods, arrange the thinner parts and smaller-sized items toward the center. If cooking several items of the same size and shape, place them ina ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places toallow steam to vent.

Shielding

Use small, at pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones, and foods such as chicken wings, leg tips, and sh tails. See the “Aluminum Foil and Metal” section rst.

Standing Time

Food will continue to cook by the natural conduction of heat, even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Cookware and Dinnerware

Cookware and dinnerware must t on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

Material Recommendations

Aluminum Foil, Metal

Browning Dish Bottom must be at least 3/16"(5mm)

Ceramic Glass, Glass

China, Earthenware

Melamine Follow manufacturer’s recommendations. Paper: Towels,

Dinnerware, Napkins

See the “Aluminum Foil and Metal”section.

above the turntable. Follow manufacturer’srecommendations.

Acceptable for use

Follow manufacturer’s recommendations.

Use non-recycled and those approved by the manufacturer for microwave oven use.

Material Recommendations

Plastic: Wraps, Bags, Covers, Dinnerware, Containers

Pottery and Clay Follow manufacturer’s recommendations. Silicone

Bakeware Straw, Wicker,

Wooden Containers

Wax Paper Acceptable for use

Use those approved by the manufacturer for microwave oven use.

Follow manufacturer’s recommendations.

Do not use in microwave oven.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue ash of light) can occurand cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■ To avoid damage to the microwave oven, do not allow

aluminum foil or metal to touch the inside cavity walls, ceiling,or oor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not allow

contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples, and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

For Use with Grill Element

Use the provided tall grill rack with an ovenproof pan to catch the drippings.

For Use with Convection System

Use the provided short convection rack and an ovenproof baking dish for convection baking.

Use the provided short convection rack and a microwave-safe, ovenproof baking dish for convection roasting.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent or name. For example, PL7 = 70% =Medium-High.

To see the exact power level during a cooking cycle, touch POWER LEVEL. The display will briey show the current power level, then will return to the cooking countdown.

Use the following chart as a general guide for the suggested cooking power of specic foods.

Percent/Name Use

100%, High, PL10 (default setting)

90%, PL9 Cooking small, tender pieces of

80%, PL8 Heating rice, pasta, or stirrable

70%, Medium-High, PL7

60%, PL6 Cooking sensitive foods such as cheese

50%, Medium, PL5 Cooking ham, whole poultry, and

40%, PL4 Melting chocolate

30%, Medium-Low, Defrost, PL3

20%, PL2 Softening butter, cheese, and ice cream 10%, Low, PL1 Taking chill out of fruit

Quick heating convenience foods and foods with high water content, such as soups, beverages and most vegetables

meat,ground meat, poultry pieces, andsh llets

Heating cream soups

casseroles Cooking and heating foods that need

a cook power lower than high, for example, whole sh and meat loaf

Reheating a single serving of food

and egg dishes, pudding, and custards Cooking non-stirrable casseroles such

as lasagna

potroasts Simmering stews

Heating bread, rolls, and pastries Defrosting bread, sh, meats, poultry,

and precooked foods

Manual Cooking

NOTE: To cook at 100% power, begin by touching the number keypads to enter cook time, then touch START.

Cooking in Stages

The microwave oven can be set to cook at different cooking powers for various lengths of time, up to 2 stages, which may include a defrosting stage. See the “Defrost” section to set the defrosting stage.

NOTE: If a defrosting stage is programmed, it will cycle rst.

To Cook in Stages:

1. Place food on the turntable and close the door.

2. Touch COOK TIME.

“00:00” will appear in the display. Enter the length of time tocook during the rst stage.

3. Touch POWER LEVEL, then enter the desired cooking powerfor the rst stage. See the “Microwave Cooking Power” section.

4. Repeat steps 2 and 3 for the second stage.

5. Touch START.

One tone will sound between stages. When the cycle ends, “End” will appear in the display and

the end-of-cycle tones will sound.

6. Touch STOP CANCEL or open the door to clear the display.

Cook time may be added in 30-second increments during the cycling stage by touching START ADD 30 SEC.

Sensor Cooking

A sensor in the microwave oven detects humidity released from the food as it heats and adjusts the cook time accordingly.

Many sensor cycles require the covering of foods. Microwavesafe containers or steamers with loose-tting lids are recommended. The loose-tting lid allows enough steam to escape to be detected by the sensor. When covering foods withplastic wrap, be sure to leave a large enough vent opening to allow the steam to escape.

“SC” (sensor cook) will appear in the display during sensorcooking.

NOTES:

■ The microwave oven should be plugged in for at least

3minutes.

■ The microwave oven cavity and the exterior of the cooking

container should be dry.

■ The room temperature should not exceed 95°F (35°C).

■ If the door is opened while the sensor is detecting moisture

(while “SC” appears in the display), sensing will stop and the program will be canceled.

To Use:

1. Place food on the turntable and close the door.

2. Touch COOK TIME.

“00:00” will appear in the display. Enter the length of time tocook.

If cooking with 100% power, skip Step 3.

3. Touch POWER LEVEL. The default power level PL10 will appear in the display.

Enter the desired power level. See the “Microwave Cooking Power” section.

4. Touch START. When the cycle ends, “End” will appear in the display and

the end-of-cycle tones will sound.

5. Touch STOP CANCEL or open the door to clear the display.

Menu (sensor and non-sensor)

The following menu items are preprogrammed for quick and easy cooking/reheating. For added convenience, the available/recommended amounts shown in the following chart are included on the Cooking Guide label

(see the “Parts and Features” section for its location).

Menu Item Serving Size Instructions

POPCORN (non-sensor)

PIZZA REHEAT (non-sensor)

BEVERAGE (non-sensor, reheat)

SOUP (non-sensor)

POTATO (non-sensor)

DINNER PLATE (sensor,reheat)

FRESH VEGETABLE (sensor)

FROZEN VEGETABLE (sensor)

* When covering foods, make sure the vent opening is large enough for the moisture to escape. This will allow the sensor

toaccurately determine cooking time.

3.3 oz (94 g)

3.0 oz (85 g)

1.75 oz (50 g)

■ To avoid damage to the microwave oven, do not use regular paper bags

orglassware.

■ Pop only one package of popcorn at a time.

■ Follow manufacturer’s instructions when using a microwave popcorn popper.

■ For best cooking results, do not try to pop unpopped kernels.

■ Use fresh bags of popcorn for optimal results.

■ Cooking results may vary by brand and fat content. For bag sizes not listed in

this section, follow directions on the package. NOTE: During Popcorn function, as with all microwave cooking functions, the

microwave oven should be attended at all times. Listen for popping to slow to 1pop every 1 or 2 seconds, then stop the cycle.

1 to 3 slices, 3 oz (85g)each, refrigerated

1 or 2 cups, 8oz(250mL)each

Place pizza slices on a paper towel-lined microwave-safe plate in the center of theturntable.

Do not cover. The diameter of the cup’s opening will affect how the liquid heats. Beverages in cups with smaller openings may heat faster.

1 to 4 cups (250 mL to 1 L) Place in microwave-safe container. Cover with plastic wrap and vent.* Stir and let

stand 2-3 minutes after heating.

1 to 4 potatoes, 10oz(283g) each

Pierce each one several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Place a single potato to the side of the turntable. Let stand 5 minutes after cooking.

10-16 oz (283-454 g), refrigerated

Place food on microwave-safe plate. Cover with plastic wrap and vent.* Let stand 2-3 minutes after heating.

1 to 4 cups (250 mL to 1 L) Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with

plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.

1 to 4 cups (250 mL to 1 L) Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with

plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.

To Use Non-Sensor Menu (Popcorn, Pizza Reheat, Beverage, Soup, Potato):

1. Place food on the turntable and close the door.

2. Touch desired menu control.

The rst programmed amount will appear in the display. Touch control keypad repeatedly or touch number keypads to change quantity. See chart.

3. Touch START. When the cycle ends, “End” will appear in the display and

the end-of-cycle tones will sound.

4. Touch STOP CANCEL or open the door to clear the display.

To Use Sensor Menu (Dinner Plate, Fresh Vegetable, Frozen Vegetable):

1. Place food on the turntable and close the door.

2. Touch the desired menu control.

“SC” (sensor cook) will appear in the display.

3. Touch START. The microwave oven will start and sensor cooking will

begin. “SC” will remain in the display until the sensor has determined the remaining cook time.

When the cycle ends, “End” will appear in the display and the end-of-cycle tones will sound.

4. Touch STOP CANCEL or open the door to clear the display.

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