KitchenAid KMC4241 User Manual

KMC4241

INSTRUCTIONS INSTRUCTIONS

INSTRUCCIONES

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com or by mail using the enclosed Product Registration Card.

Visit us at www.kitchenaid.com/quickstart for video demos, tips, and more. Be sure to register your Multi-Cooker to download your free e-cookbook!

USA: 1.800.541.6390 Canada: 1.800.807.6777

KitchenAid.com

KitchenAid.ca

MULTI-COOKER INSTRUCTIONS

TABLE OF CONTENTS

MULTI-COOKER SAFETY ..................................................................................... 4

Important safeguards .......................................................................................... 5

Electrical requirements ...................................................................................... 6

PARTS AND FEATURES

Parts and accessories .......................................................................................... 7

Control panel features ........................................................................................ 8

Available accessories .......................................................................................... 8

COOKING MODES GUIDE ................................................................................... 9

COOKING METHODS ......................................................................................... 10

STEP-BY-STEP COOKING MODES ................................................................... 11

MANUAL COOKING ........................................................................................... 14

ADDITIONAL FEATURES

Last selections used .......................................................................................... 14

Changing between Fahrenheit and Celsius ...................................................... 15

Using the timer ................................................................................................. 15

GETTING STARTED

Before rst use ................................................................................................. 16

Setting up the Multi-Cooker ............................................................................. 16

OPERATING THE MULTI-COOKER

Setting a cooking mode .................................................................................... 17

When cooking is complete ............................................................................... 18

Roasting rack .................................................................................................... 19

Steam basket .................................................................................................... 19

TIPS FOR GREAT RESULTS

Cooking tips ..................................................................................................... 20

CARE AND CLEANING

Cleaning your Multi-Cooker............................................................................. 22

TROUBLESHOOTING ......................................................................................... 23

WARRANTY AND SERVICE ............................................................................... 24

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PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the itemized sales receipt showing the date of purchase of your Multi-Cooker. Proof of purchase will assure you of in-warranty service. Before you use

your Multi-Cooker, please ll out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notication and assist us in complying with the provisions of the Consumer Product Safety Act. The completion and submission of product registration information is not required to obtain your product warranty. Please complete the following for your personal records:

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

MULTI-COOKER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use potholders or oven mitts when handling the

cooking bowl or lid.

3. To avoid electrical shock do not immerse cord, plugs, or the Multi-Cooker base in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by KitchenAid may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces,

including the top of the Multi-Cooker.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

12. Do not use appliance for other than intended use.

13. This product is designed for household use only.

14. To disconnect, set all controls to “OFF,” then remove plug from wall outlet.

15. Cook only in removable container.

16. Do not ll cooking pot above the Max Fill line.

17. Do not exceed 16 ounces (475 ml) of oil when cooking with the Multi-Cooker.

18. If control panel is blank during or after a cooking cycle, the Multi-Cooker may

have lost power during the cooking cycle. Check food to be sure it is cooked to an internal temperature of at least 165°F (74°C).

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SAVE THESE INSTRUCTIONS

MULTI-COOKER SAFETY

Electrical requirements

Voltage: 120 VAC Frequency: 60 Hz Wattage: 700 Watts

NOTE: This Multi-Cooker has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or technician install an outlet near the appliance.

Sear

PARTS AND FEATURES

Parts and accessories

CERAMASHIELD™ nonstick cooking pot with pouring spout

Tempered glass lid with integrated strainer/pour openings

Built-in lifting handles

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Control panel

2-in-1 Reversible steam basket/

roasting rack

Flip for convenient

roasting rack

PARTS AND FEATURES

Control panel features

Temperature adjust select

Cooking mode/ option select < and >

Sear

F C

Timer adjust select

Temperature/ time display

Cook mode display

Power on/ status light

Available Accessories

Stir Tower KST4054 (sold separately)

The Stir Tower works like your own personal sous chef to help keep things moving, no matter what you are cooking. Specially designed flipping wand and scraping blade keep food circulating, allowing for even heating and consistent mixing, all at the touch of a switch.

COOKING MODES GUIDE

F C

Sear

Keep

Slow

Warm

Cook

Low

Cooking Methods

Cook

High

Simmer Boil/

Steam

Your Multi-Cooker features over 10 Cooking Methods, including a Manual Mode, and 4 Step-by-Step Cooking Modes, specially designed for a variety of cooking tasks.

Refer to the quick guide below for Cooking Methods and Step Cooking Mode options, or see detailed explanations and tips for each cooking mode on the following pages.

F C

Sear

Sauté Sear Manual Soup Risotto Yogurt Rice

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Preset

Cooking Method

Sear

Sauté

Boil/Steam

Simmer

Slow Cook High HI N/A N/A Auto 12

Slow Cook Low LO N/A N/A Auto 12

Keep Warm

Temp*

in °F (°C)

450°F (232°C) 430°F (221°C) 450°F (232°C)

350°F (177°C) 330°F (166°C) 370°F (188°C)

212°F (100°C) 192°F (89°C) 232°F (111°C)

205°F (96°C) 185°F (85°C) 210°F (99°C)

165°F (74°C)

Min. Temp

Setting

in °F (°C)

N/A N/A N/A 24

Max. Temp

Setting

in °F (°C) Keep Warm

Manual 2

Manual 5

Max.

Cook time

(hrs.)

* Preheating will appear in the display until the selected temperature is reached.

Step-by-Step Cooking Modes

Cooking Mode Step 1 Method Step 2 Method Step 3 Method Keep Warm

Rice White Rice Brown Rice N/A Auto

Soup Saute Boil Simmer Manual

Risotto Saute Simmer N/A Manual

Yogurt Simmer Culture N/A N/A

COOKING METHODS

For cooking and food preparation tips, see “See Tips for great results” on how to get the most of each cooking method. Also, refer to the cookbook for special tips and tricks specially suited to each recipe, or visit www.kitchenaid.com/quickstart.

Sear (430–450°F/221–232°C)

Searing allows you to prepare meats for stews, soups, and other dishes. It uses high temperatures to cook the outside surfaces quickly, trapping flavor and juices inside.

Sauté (330–370°F/166–188°C)

Sautéing is ideal for giving meats and vegetables a fresh, crisp flavor and texture. Use sauté for creating oriental dishes, stirfries, and breakfast foods such as sausage and scrambled eggs.

Boil/Steam (192–232°F/89–111°C)

Use Boil/Steam to prepare a variety of foods such as hot cereals, steam shrimp, or to heat delicate foods such as fish with indirect heat.

Simmer (185–210°F/85–99°C)

Simmer is great for soups and stews where a gentle cooking helps yield rich, hearty flavors.

Slow Cook (Low or High)

Slow Cook allows the Multi-Cooker to be used like a slow cooker, making it ideal for slow cooking BBQ, chili, and meatballs, to name just a few.

Keep Warm (165°F/74°C)

Keep Warm mode is designed to keep foods at serving temperature after cooking has finished for up to 24 hours. Certain cooking methods and modes feature an automatic Keep Warm mode. For other cooking methods and modes, Keep Warm can be selected manually

IMPORTANT: Use Keep Warm only with fully cooked food. Keep Warm is intended to keep fully cooked food at serving temperature.

STEP-BY-STEP COOKING MODESCOOKING METHODS

Step-by-step cooking modes use multiple cooking methods to cook different kinds of foods. Use the > key to advance from step to step. If it is necessary to back up a step, press the < key.

Rice (White/Brown)

Rice allows you to cook a variety of rice types, from white rice, brown rice, wild rice to sushi rice. Rice modes offers white and brown rice programs for optimal results (see table).

1. Add the measured rice and water to

the cooking pot. NOTE: To reduce the possibility of boilovers, rinse dry rice before adding to pot.

2. Press > to scroll to Rice mode.

Press START/ENTER to select.

3. The Multi-Cooker will display For

white, press < and For brown, press >. Use < or > to select the

desired type of rice, then press START/ ENTER.

4. Once cooking is complete, Rice mode done, keeping warm will be displayed

and the Multi-Cooker will go into Keep Warm mode. When in keep warm mode without setting timer, the Multi-Cooker will automatically turn off after 24 hours.

NOTE: Default cook time is for one cup of dry rice. You can adjust the time based on the quantity of rice.

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Rice Type

White (long grain) 1 (190g) 13/4–21/4 (415–475 ml) 35 White (medium grain) 1 (190g) 13/4–2 (415–475 ml) 35 Brown 1 (190g) 13/4–21/4 (415–475 ml) 55 Sushi/White (short/grain) 1 (190g) 11/4–13/4 (415–475 ml) 35

* Default time

Dry Rice

cups (g)

Water

cups (ml)

Time

(min.)*

STEP-BY-STEP COOKING MODES

Soup

Sauté > Boil > Simmer > Keep

Soup mode uses multiple preprogrammed steps for creating soups and stews from scratch, without the guesswork.

1. Press > to scroll to Soup mode. Press START/ENTER to select.

2. The Multi-Cooker will preheat to Sauté. If setting a cooking time, set the timer, then press START/ENTER to start timer countdown.

3. Add the starting ingredients.

4. Once sautéing is complete, press the >

button to continue to Boil.

5. The Multi-Cooker will cool down to Boil mode. If setting a boiling time, set the timer, then press START/ENTER to start timer countdown.

Risotto

Sauté > Simmer > Keep Warm

Risotto mode uses multiple preprogrammed steps to make preparing risotto a snap, from sautéing the meat or vegetables to simmering the rice to perfection.

1. Press > to scroll to Risotto mode. Press START/ENTER to select.

2. The Multi-Cooker will preheat to Sauté. If setting a cooking time, set the timer, then press START/ENTER to start timer countdown.

3. Add the starting ingredients.

Warm

6. Add remaining ingredients.

7. Once boiling is complete, press the >

button to continue to Simmer.

8. If setting a simmer time, set the timer, then press START/ENTER to start timer countdown.

9. Once simmering is complete, press the > button for Keep Warm mode. When in keep warm mode without setting timer, the Multi-Cooker will automatically turn off after 24 hours.

4. Once sautéing is done, press the > button to continue to Simmer.

5. The Multi-Cooker will cool down to Simmer mode. If setting a simmer time, set the timer, then press START/ENTER to start timer countdown.

6. Add remaining ingredients.

7. Once simmering is complete, press the

> button for Keep Warm mode. When in keep warm mode without setting timer, the Multi-Cooker will automatically turn off after 24 hours.

WARNING

Yogurt

Simmer > Culture

Food Poisoning Hazard

Do not cook any foods, other than yogurt, using the yogurt mode.

Doing so can result in food poisoning or sickness.

Yogurt mode works at lower temperatures than other cooking modes and is designed for making yogurt only.

Use yogurt mode to create your own delicious yogurts at home.

1. Add the ingredients.

2. Press > to scroll to Yogurt mode. Press

START/ENTER to select.

3. The Multi-Cooker will preheat to Simmer. If setting a cooking time, set the timer, then press START/ENTER to start timer countdown.

4. Once simmering is complete, press the > button to continue to Culture.

5. The Multi-Cooker will cool down to Culture mode. If setting a culture time, set the timer, then press START/ENTER to start timer countdown.

NOTE: The default simmer temperature of Yogurt mode (step 1) is designed for 4 cups (0.95L) of milk. Allow about 10 to 12 minutes of heating time before adding yogurt or commercial yogurt starter to make yogurt. For larger or smaller quantities, please adjust time accordingly and use a kitchen thermometer to ensure the milk reaches 185° F (85° C) before moving on to culture (step 2).

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MANUAL COOKING

Simmer

Set Tim

Medium

F C

Manual

F C

(165–195) (200–245) (250–320) (325–370) (375–410) (415–450)

Manual Cooking Modes

Manual cooking mode has 6 preset ranges to allow you to cook like on a regular stove top: Warm, Low, Med-Lo, Medium, Med-Hi, and High. Each range is adjustable based on the chart below.

To select and adjust a manual mode:

1. Press > to scroll to Manual mode. Press START/ENTER to select.

2. Medium will appear in the display, with a temperature of 325°F (163°C).

3. Tap < or > to adjust the temperature in 5°F (3°C) increments, or press and hold < or > to jump between Manual cooking modes.

F C

F ChF C

Manual

Manual Cooking Mode

High

Medium High

Medium

Medium Low

Low

Warm

* Preheating will appear in the display until the selected temperature is reached.

Preset

Temp* in °F (°C)

Max. Temp

in °F (°C)

415°F (213°C) 450°F (232°C)

375°F (191°C) 410°F (210°C)

325°F (163°C) 370°F (188°C)

250°F (121°C) 320°F (160°C)

200°F (93°C) 245°F (118°C)

165°F (74°C) 195°F (91°C)

ADDITIONAL FEATURES

Last selections used

If the Multi-Cooker remains plugged in, it will remember the last cooking method or mode and temperature settings used the next time it is turned on.

F C

Saute

ADDITIONAL FEATURES

Changing between Fahrenheit and Celsius

To change between degrees Fahrenheit and degrees Celsius, press and hold the TEMP button for 3 seconds.

Using the timer as a kitchen timer

The Multi-Cooker timer can be used as a kitchen timer when not in a cooking mode.

Timer

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Press and hold TIMER.

Timer

Press START/ENTER to start the

timer countdown. A single tone will sound when the time reaches 1 minute, then the time will continue counting down in seconds.

Press the < or > keys to adjust

the time up or down. Pressing and holding the < or > keys will change the time more rapidly.

When the timer reaches 00:00, three

tones will sound.

GETTING STARTED

Before rst use

1. Place the Multi-Cooker on a dry, flat, level surface such as a countertop or table.

2. Be sure the sides and back of the Multi-Cooker are at least 4" (10 cm) away from any walls, cabinets, or objects on the counter or table. Allow room above the Multi-Cooker to remove the lid and avoid steam buildup on cabinets.

3. Remove all packaging materials, if present.

4. Wash lid and cooking pot in hot, sudsy

water. Dry thoroughly.

Setting up the Multi-Cooker

(10 cm)

Sear

Insert the cooking pot into the

Multi-Cooker.

Plug into a grounded 3 prong outlet. The

Multi-Cooker is now ready to use.

OPERATING THE MULTI-COOKERGETTING STARTED

Sear

Set Tim

Sauté

Setting a cooking mode

Sauté

English

Press POWER/CANCEL.

Press START/ENTER to select the

cooking method or mode. The displayed temperature will change as the Multi-Cooker preheats.

Sauté

Use the < or > to scroll to the desired

cooking mode method. The default cooking temperature will be displayed.

Sauté

To adjust the temperature, if desired,

press the TEMP button, then press < or > to decrease or increase the temperature. Press START/ENTER to confirm. See “Cooking Modes Guide” for options.

To set the cook timer, if desired, press

TIMER, then use the < > buttons to increase or decrease the cook time. Press START/ENTER to start the timer countdown.

Place ingredients in the cooking pot.

OPERATING THE MULTI-COOKER

Keep W

Cover with lid. Rotate lid so pouring

opening is covered to help keep foods moist.

When cooking is complete

Use pot holders or oven mitts when

removing the cooking pot from the base and when pouring contents.

If using a Step Cooking mode, a tone

will sound when the timer (if set) reaches 00:00. Press START/ENTER and the timer will begin counting down for the next Step.

NOTE: The Multi-Cooker will shut off automatically after the set time period. For Slow Cook High, Slow Cook Low, and Rice, if Auto Keep Warm is set to ON, the MultiCooker will automatically change to Keep Warm mode for up to 24 hours.

Set Tim

To turn the Multi-Cooker off, press and

hold the POWER/CANCEL button for three seconds.

OPERATING THE MULTI-COOKER

Sear

The Multi-Cooker includes a combination steam basket and roasting rack for multilevel cooking.

NOTE: Steam basket and roasting rack can not be used with the optional Stir Tower accessory.

Roasting with the roasting rack

English

Lower steam basket/roasting rack into

cooking pot, as shown.

Steaming with the steam basket

Add water to the bottom of the

cooking pot. For best results, do not exceed the STEAM level mark (approx. 18 oz./0.5 L).

Place ingredients to be roasted on rack.

Cover with lid.

Lower steam basket/roasting rack

into cooking pot as shown and place ingredients to be steamed in basket. Cover with lid. When cooking has

nished, remove food with a spoon or

tongs.

TIPS FOR GREAT RESULTS

Cooking tips

Refer to the following tips for getting the most out of the different cooking modes.

Searing and Sautéing:

• For best browning results, pat exterior

surfaces of meat dry with paper towels before sautéing or searing.

• It’s important not to over-crowd the cooking

pot when browning meat for a recipe. Brown 0.5 pounds (227 g) or less at a time for the best results and to avoid steaming the meat.

• If using oil or butter for sautéing, add it after

the preheating the multi-cooker.

• To easily drain grease after searing or

sautéing food, place the lid on the cooking pot in the drain position and hold it securely with hot pads while pouring grease into a heat safe container.

• When sautéing vegetables such as carrots,

celery, onions, and garlic, add larger cut

ingredients rst and cook for several

minutes before adding smaller cut foods such as minced garlic. This ensures all of the vegetables are evenly cooked and the garlic does not burn.

Steaming:

• It is not necessary to allow the unit to

preheat when steaming foods, simply add water, place food on the steaming rack and set the multi-cooker to STEAM. At the end of the preheat time, press the START button.

• Foods will steam faster if cooked in a single

layer. Larger amounts of food may need to be repositioned midway through the cooking time for even results.

• Foods that have been cut or trimmed into

pieces approximately the same size will cook more evenly.

• Make sure the lid covers the cooking pot

spout to trap steam for optimal cooking performance.

• Removing the lid slowly during steaming.

Rice:

• It is important to measure rice and water

accurately before cooking for best results.

• Some varieties of rice are washed/rinsed

prior to cooking. U.S. varieties generally are not, as they have been enriched with vitamins and minerals. Rinsing these types of rice removes the added nutrients. If washing

rice before cooking, be sure to measure it before washing, not after, and try to drain as much water away as possible before adding the amount needed for cooking.

• After adding rice and water to the multi-cooker pot, spread the rice into an even layer on the bottom for the best cooking results. Do not remove the lid during cooking.

• Make sure the lid covers the cooking pot spout to trap steam for optimal rice cooking performance.

• Most types of rice will be slightly undercooked at the end of the Rice cooking cycle. Allowing the cooked rice to rest in the cooking pot with the lid on for 5 to 10 minutes will allow the last bit of moisture to be absorbed.

• Oil, butter and salt and other seasonings can all be added if desired. Stir in prior to starting the Rice cooking cycle. Liquids other

than water can also be used to add avor. Try substituting sh, poultry, vegetable or meat

stocks or broths.

• Chopped fresh herbs can be stirring into cooked rice at the end of the cooking cycle before allowing the rice to rest.

Soup:

• Follow the cooking tips for Sauté/Sear when using this part of the Soup cooking cycle.

• The bits of cooked on foods on the bottom of the cooking pot after browning contain

lots of avor. Add some of the liquid from

your recipe and scrape them up with a wooden spoon to add depth and more

intense avor to your soup.

• Cutting foods into pieces approximately the same size will ensure the most even cooking results.

• It is not necessary to thaw frozen vegetables prior to adding to a soup for cooking, but the cooking time may need to be lengthened. Frozen meats should be thawed before cooking with the Soup cycle to be sure they are properly cooked through.

• It’s best to add dairy ingredients such as cream, milk or cheeses near the end of cooking to prevent separation.

Risotto:

• In general, the rice for risotto should be sautéed in some type of fat prior to adding any of the liquids in the recipe. Allow the multi-cooker to preheat in the Sauté stage, and then add butter or oil as outlined in your

recipe. Add the amount of rice specied in

the recipe and stir it occasionally for several minutes or until the outer edges of the rice grains are semi-transparent but the interior is still white. Other ingredients that need to be sautéed such as onions, garlic or other vegetables can also be added and cooked during this step.

• If your recipe calls for wine, add it before adding the other liquids. This allows the

avor of the wine to be absorbed into the

rice.

• Heat the liquids for your risotto recipe on the stove or in the microwave until very hot, generally just below the boiling point.

• Add hot liquids to the rice in 1-cup increments and stir constantly until almost all of the liquid has been absorbed before adding more.

• It is best to add cheese, herbs or other delicate ingredients during the last few minutes of cooking.

• To prevent overcooking and keep the texture of the risotto creamy, remove the cooking pot from the multi-cooker base

after your recipe is nished if not serving

immediately.

Slow-Cooking:

• As a general rule for using your favorite recipes in the Multi-Cooker, increase the amounts of herbs and seasonings to offset the effect of longer cooking times.

• Do not use frozen, uncooked meat in the Multi-Cooker. Always thaw meats prior to slow cooking. The size you cut food into can affect its taste and texture. To assure uniformity of cooking, cut vegetables of similar density, such as potatoes, carrots, and parsnips into similar-sized pieces. In general, dense vegetables should be slightly smaller than more tender vegetables.

• Cutting meats into large pieces allows longer cooking times and avoids overcooking.

• Some foods are not suited for extended cooking. Pasta, seafood, milk, cream or sour cream should be added 2 hours before serving.

• Add garnishes, fresh herbs, and quickcooking vegetables toward the end of the cooking cycle. For example, you can add peas, corn and freshly sliced squash in the last 10 to 20 minutes.

Yogurt:

• Yogurt can be made from whole, reduced fat or fat free milk. Whole or 2% milk will result in yogurt with a thicker texture.

• For best results, refrigerate yogurt before straining whey through cheese cloth for a thicker texture.

• Once you start making your own yogurt, you can use some of the previous batch to make the next one. Only do this 2-3 times before starting with fresh.

Manual:

• When heating a large amount of water for cooking pasta or other foods, use MANUAL mode at the highest temperature setting (450°F). Note that the display will likely continue to scroll “preheating” even after the water has reached a full rolling boil, as the unit is sensing the water temperature

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CARE AND CLEANING

Cleaning your Multi-Cooker

Unplug your Multi-Cooker from the wall socket before cleaning.

• Allow Multi-Cooker and accessories to cool completely before cleaning.

• Do not use abrasive cleaners or metal scouring pads. They could scratch the surface.

• Wipe the outside of the Multi-Cooker with a clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains.

• The ceramic nonstick coating of the Multi-Cooker pot is scratch-resistant. However, dropping or hard impacts can chip or crack the ceramic coating.

• The pot of the Multi-Cooker has a nonstick coating for easy cleaning. Repeated washing in the dishwasher can reduce the effectiveness of the nonstick coating.

NOTE: The lid and pot are dishwasher

durable, but handwashing in hot, soapy water is recommended to maximize the life of the nonstick coating.

TROUBLESHOOTING

If your Multi-Cooker malfunctions or fails to operate

• Is the Multi-Cooker plugged into a grounded 3 prong outlet?

Plug the Multi-Cooker into a grounded

3 prong outlet.

• Is the fuse in the circuit to the

Multi-Cooker in working order?

If you have a circuit breaker box, make

sure the circuit is closed. Try unplugging the Multi-Cooker, then plug it back in.

• Multi-Cooker turned off on its own.

The Multi-Cooker has an auto shutoff

feature. Depending on the cooking method, the Multi-Cooker will automatically shut off after up to 12 hours (24 hours when in Keep Warm mode).

• If the problem cannot be corrected:

See the “KitchenAid Warranty and

Service” sections. Do not return the Multi-Cooker to the retailer – retailers do not provide service.

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Replacement parts

The following parts are available to order as extra or replacement parts for the Multi-Cooker and the optional Stir Tower accessory:

Part Name Part Number Cooking Pot W10726711 Roasting/Steaming Rack W10726713 Scraping Blade (for Stir Tower) W10726707 Flipping Wand (for Stir Tower) W10726709

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