Use and Installation Instructions
CH60DTCF
CH60DTXF
CH60DPCF
CH60DPXF
This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future reference.
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CONTENTS |
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Introduction |
3 |
Safety Information |
4 |
Installation |
6 |
Features |
13 |
The Controls |
14 |
The Cooking Modes in your Cooker |
17 |
Electronic Clock and Automatic Cooking Feature |
19 |
Temperature Conversion Chart |
22 |
Hotplate |
23 |
Solar Plus Twin Grill |
25 |
Top Oven - Conventional Cooking |
27 |
Top Oven Cooking Temperature Charts |
28 |
Main Oven - The Precision Cooking System |
30 |
Main Oven Cooking Temperature Charts |
31 |
Care and Cleaning |
34 |
Something wrong with your Cooker |
37 |
Disposal of the appliance |
38 |
Guarantee Information |
39 |
Service Information |
40 |
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
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2
INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following European Economic Community directives:
-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
-90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
-93/68/EEC of 22/07/93 and subsequent modifications.
-2002/96/EC
-1275/2008 (Stand-by/Off mode)
Technical Characteristics
Top Oven
Usable Volume: 35 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 65 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
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3
FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS |
make sure you understand the controls before using the cooker. |
ALWAYS |
check that all controls on the cooker are turned off after use. |
ALWAYS |
stand back when opening an oven door to allow heat to disperse. |
ALWAYS |
use dry, good quality oven gloves when removing items from the ovens. |
ALWAYS |
take care when removing items from the top oven/grill when the main oven is on, as the contents may |
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be hot. |
ALWAYS |
keep the oven and grill doors closed when the cooker is not in use. |
ALWAYS |
place pans centrally over the hotplate burners and position them so that the handles cannot acciden- |
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tally be caught or knocked or become heated by other burners. |
ALWAYS |
keep the cooker clean, as a build up of grease or fat from cooking can cause a fire. |
ALWAYS |
allow the cooker to cool before cleaning. |
ALWAYS |
follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. |
ALWAYS |
keep ventilation slots clear of obstructions. |
ALWAYS |
turn off the electricity supply before cleaning or replacing an oven lamp. |
ALWAYS |
refer servicing to Gas Safe registered appliance service engineers. |
zThe appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
zThe appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
zThis product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.
If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode.
The standby mode is visualised by the high luminosity "Watch Icon".
As soon as interaction with the machine resumes, the system's operating mode is restored.
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4
FOR YOUR SAFETY
NEVER . . .
NEVER |
leave children unsupervised where the cooker is installed as all surfaces will get hot during and after |
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use. |
NEVER |
allow anyone to sit or stand on any part of the cooker. |
NEVER |
store items that children may attempt to reach above the cooker. |
NEVER |
heat up unopened food containers as pressure can build up causing the container to burst. |
NEVER |
store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately |
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above or next to the cooker. |
NEVER |
fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT LEAVE UNATTENDED |
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WHILE COOKING. |
NEVER |
place flammable or plastic items on or near the hotplate. |
NEVER |
use proprietary spillage collectors on the hotplate. |
NEVER |
use the cooker as a room heater. |
NEVER |
dry clothes or place other times over or near to the hotplate or oven/gril doors. |
NEVER |
wear garments with long flowing sleeves whilst cooking. |
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
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5
INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.
MODEL NUMBERS: CH60DTCF CH60DTXF CH60DPCF CH60DPXF
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit that can be obtained free of charge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law. In the UK,
Gas Safe registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead
to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.
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6
INSTALLATION INSTRUCTIONS
TECHNICAL DATA
Gas connection |
Rp ½ (½" BSP female) |
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Pressure test point |
Front left hotplate injector |
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Gas rate adjustment |
None |
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Aeration adjustment |
None |
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Electrical connection |
4mm2 twin and earth |
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230/240V a.c. 50Hz. |
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13A fuse. |
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HEAT INPUT |
INJECTOR |
HEAT INPUT |
INJECTOR |
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HOTPLATE |
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4.1 kW |
100+72+100 |
3.8 kW (275g/h) |
63+42+63 |
Front Left |
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HOTPLATE |
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3.05 kW |
116 |
3.0 kW (220g/h) |
86 |
Rear Right |
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HOTPLATE |
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2.0 kW |
103 |
2.0 kW (145g/h) |
70 |
Front Right and Rear Left |
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TOTAL LOAD |
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4.5 / 4.9 kW |
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HEAT INPUT |
INJECTOR |
HEAT INPUT |
INJECTOR |
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HOTPLATE |
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3.05 kW |
116 |
3.0 kW (220g/h) |
86 |
Front Left and Rear Right |
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HOTPLATE |
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2.0 kW |
103 |
2.0 kW (145g/h) |
70 |
Front Right and Rear Left |
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TOTAL LOAD |
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4.5 / 4.9 kW |
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7
INSTALLATION INSTRUCTIONS
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.
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COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height.
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8
INSTALLATION INSTRUCTIONS
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.
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COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height.
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9
INSTALLATION INSTRUCTIONS
UNPACKING THE COOKER
Unpack the components from inside the grill and oven. Check that the following parts are present:
Grill pan and grid |
Aluminium burner bodies (4) |
Baking dish |
Pan supports |
Main oven shelves (2) |
Enamelled burner caps (4) |
Top oven/grill shelf (1) |
Literature |
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker.
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows:
1.Remove the loose hotplate burner parts.
2.Using a 7mm socket, replace the hotplate injectors as appropriate (see table on previous page).
3.Re-position the loose burner parts.
4.Carefully pull off the hotplate control knobs.
5.Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The hotplate tap bypass screws are located down the centre of the spindle.
6.Re-assemble the control panel parts.
7.Secure the self-adhesive LPG conversion label over the gas details on the data badge.
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10
INSTALLATION INSTRUCTIONS
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to engage a stability chain.
CONNECTING TO GAS SUPPLY
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Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the shaded area shown, to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70°C.
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11
ELECTRICAL CONNECTION
WARNING - THIS APPLIANCE MUST BE EARTHED.
The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations.
The power supply cable should conform to BS6004 with a conductor size of 4mm2.
The control unit should be easily accessible in the event of an emergency.
This appliance conforms to EN55014 regarding suppression of radio and television interference.
The cooker terminals are behind the cover at the rear The mains cable must pass through the cable clamp and the screws must be fully tightened. Sufficient cable should be used to allow the cooker to be pulled out for servicing. Ensure that the cover is fully closed and secure afterwards.
Take care not to trap the mains cable when pushing the cooker into its final position.
INSTALLATION INSTRUCTIONS
OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at one of the hotplate burner injectors.
Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
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