Item #______________________________________
Quantity____________________________________
C.S.I. Section 11400
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403 |
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701 S Ridge Avenue, Troy, OH 45374 |
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TENDERIZER |
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1-888-4HOBART • www.hobartcorp.com |
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ACCESSORY KNIVES
■Strip Cutter Knives – cut flank steak, sirloin, chicken breast or pork for stir fry or fajitas; strip cut cooked ham, turkey and cheese for chef salads or garnishes. Available in three sizes:
Extra Wide (3⁄4")
Wide (3⁄8")
MODEL
403-1 Tenderizer – Tenderizer with interlocks supplied with Knit-Knife stainless steel blades that cut meat and, at the same time, knit it so firmly together that it will cook as one solid steak.
Specifications, Details and Dimensions on Reverse Side.
Narrow (3⁄16")
■Star Knives – rollers use an 11 tooth pointed star blade. This produces a lighter, less dense tenderizing cut for more delicate meats.
NOTE: Each comes standard with storage holder.
■Chrome-plated lift-out finish (acceptable to USDA) is available at extra cost.
SOLUTIONS / BENEFITS
Lower Profile with Cut-Outs
Meat can be inserted closer to the blades; operation is easier and faster
Plastic Guides Inside Guard
Guides meat into knives, reduces unintentional folding
Larger Reinforced Magnet Mounting
Reduces breakage
Translucent Guard
Allows operator to view product processing
Variety of Knives Available
Versatility with meats and cheese
Interlock Systems
Won’t feed if guard or motor housing not in place
Lift Out Unit Frame
Ease of cleaning, ease of use
Burnished Aluminum Housing
Ease of cleaning
Designed to accommodate pan for holding prepped product
<![endif]>TENDERIZER 403
F-7969 – 403 Tenderizer |
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