Hobart 403-1 General Manual

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Hobart 403-1 General Manual

Item #______________________________________


C.S.I. Section 11400 











701 S Ridge Avenue, Troy, OH 45374









1-888-4HOBART • www.hobartcorp.com

























Strip Cutter Knives – cut flank steak, sirloin, chicken breast or pork for stir fry or fajitas; strip cut cooked ham, turkey and cheese for chef salads or garnishes. Available in three sizes:

Extra Wide (34")

Wide (38")


403-1 Tenderizer – Tenderizer with interlocks supplied with Knit-Knife stainless steel blades that cut meat and, at the same time, knit it so firmly together that it will cook as one solid steak.

Specifications, Details and Dimensions on Reverse Side.

Narrow (316")

Star Knives – rollers use an 11 tooth pointed star blade. This produces a lighter, less dense tenderizing cut for more delicate meats.

NOTE: Each comes standard with storage holder.

Chrome-plated lift-out finish (acceptable to USDA) is available at extra cost.


Lower Profile with Cut-Outs

Meat can be inserted closer to the blades; operation is easier and faster

Plastic Guides Inside Guard

Guides meat into knives, reduces unintentional folding

Larger Reinforced Magnet Mounting

Reduces breakage

Translucent Guard

Allows operator to view product processing

Variety of Knives Available

Versatility with meats and cheese

Interlock Systems

Won’t feed if guard or motor housing not in place

Lift Out Unit Frame

Ease of cleaning, ease of use

Burnished Aluminum Housing

Ease of cleaning

Designed to accommodate pan for holding prepped product

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F-7969 – 403 Tenderizer

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