I
N
S
T
R
U
C
T
I
O
N
S
MODEL 3613 & 3713 SLICERS
MODELS
3613 Manual Slicer ML-136143
3713 Automatic Slicer ML-136144
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 35218 (Oct. 2007)
TABLE OF CONTENTS
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Accessories & Options . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Product Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Sharpener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Top Knife Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Electrical. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Clean Before Using . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Slicing — Model 3613 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Slicing — Model 3713 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning the Knife in Place. . . . . . . . . . . . . . . . . . . . . . . . 8
Using the Knife Removal Tool Accessory . . . . . . . . . . . 10
Reassemble Slicer Parts . . . . . . . . . . . . . . . . . . . . . . . . . 11
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Knife Sharpening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Lubrication — Carriage Slide Rod . . . . . . . . . . . . . . . . . 12
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
© HOBART CORPORATION 2007
– 2 –
Installation, Operation, and Care of
MODEL 3613 & 3713 SLICERS
SAVE THESE INSTRUCTIONS
GENERAL
The model 3613 and 3713 slicers are equipped with a 1⁄2 HP motor and are available for single-phase
electrical service. The slicer features the Hobart CleanCut
TM
13" diameter contoured stainless steel
knife. The slicer is furnished with a cord and plug as standard equipment. The model 3713 slicer
features automatic slicing with a choice of three speeds for the P
RODUCT TRAY (Fig. 1).
ACCESSORIES & OPTIONS
• Fences — Each fence clamps on the P
RODUCT TRAY to limit product movement
during slicing. Two fences are available. The Full Fence is suitable for
all products. The End Fence is for meat or cheese loaves.
• Food Chute — Clamps on the P
RODUCT TRAY to limit movement of product during slicing
(for tomatoes, onions or similar items).
• Knife Removal Tool — Allows the K
NIFE remains attached to the KNIFE REMOVAL TOOL while the KNIFE is
K
being cleaned in a sink or dishwasher. After the removed K
cleaned, the K
NIFE to be removed from the motor hub. After removal, the
NIFE is
NIFE REMOVAL TOOL is used to reattach the KNIFE to the
motor hub on the slicer. Refer to pages 10 – 11 for additional information.
• Deflector — Assists in deflecting sliced product to the platter during slicing. The
EFLECTOR (Fig. 16) fits on the DEFLECTOR B RACKET located on the SHARPENER
D
MOUNT.
• 4" Leg Set — Raises the height of the slicer for use on some deli carts. To install:
Remove the slicer feet (two adjacent feet at a time) by unscrewing them.
Reinstall the slicer feet on the bottom of the 4" legs. Install a leg with foot
in the two adjacent corners of the slicer base where the slicer feet were
removed. Use the same process for the next two adjacent feet. There
are three alternate corner locations that can be used for the legs / feet
in case the table does not permit use of the standard corners. Assure
proper stability by using only one alternate location for any corner.
– 3 –
INSTALLATION
PRODUCT TRAY
TILTED TO THE RIGHT
KNOB
SUPPORT
ARM
UNPACKING
Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the
machine data plate. The data plate is located on the left side of the slicer base.
PRODUCT TRAY
The P
RODUCT TRAY (Fig. 1) must be installed on the slicer.
SHARPENER
GAUGE PLATE
PRODUCT
TRAY
KNOB
SUPPORT
ARM
INDEX
KNOB
To install the P
lower the bottom of the S
ARRIAGE HINGE PINS (Fig. 3). Tilt the
the C
RODUCT T RAY toward the GAUGE P LATE. Press
P
NOB on the SUPPORT ARM and rotate it in
the K
either direction until the K
UPPORT A RM. Then, turn the KNOB clockwise
S
RODUCT TRAY on the slicer,
UPPORT ARM onto
NOB is against the
a quarter turn until snug.
To remove the PRODUCT TRAY, turn the KNOB on the
UPPORT ARM counter-clockwise a quarter turn. The
S
NOB is spring-loaded and will pop outward. Tilt the
K
RODUCT TRAY to the right, away from the GAUGE PLATE
P
(Fig. 2). Then hold the PRODUCT TRAY with both hands
and lift upward (Fig. 3).
Fig. 1
Fig. 2
SUPPORT ARM
KNOB
BOTTOM OF
SUPPORT ARM
CARRIAGE
HINGE PIN
Fig. 3
– 4 –
SHARPENER
The S
HARPENER is mounted on top of the slicer (Fig. 4). You can
SHARPENER
remove it by lifting it straight up. Reinstall the SHARPENER by lowering
it back onto the S
of the S
HARPENER fit the SLOT in the SHARPENER MOUNT (Fig. 4). To use
HARPENER MOUNT so the ROD AND PIN on the bottom
the SHARPENER, refer to page 12.
ROD & PIN
SLOT
Fig. 4
TOP KNIFE COVER
The T
OP K NIFE COVER, and the plastic RING GUARD C OVER underneath it, are shipped in place and secured
with the L
ATCH KNOB on the TOP KNIFE COVER (Fig. 7).
SHARPENER
MOUNT
To remove the T
OP KNIFE COVER, turn the LATCH KNOB (Fig. 7) counterclockwise and lift the TOP KNIFE
COVER off the three guide PINS (Figs. 5, 6). Remove the plastic RING GUARD COVER by lifting it from the
guide P
To reassemble the plastic R
GUARD C OVER on the RING GUARD,
position it using the three guide
INS (Fig. 6). Then, reassemble
P
the T
plastic R
position T
the three guide P
Secure the RING GUARD COVER
INS (Fig. 6).
ING
OP KNIFE COVER over the
ING GUARD COVER;
OP KNIFE COVER using
INS (Fig. 5).
GAUGE PLATE
RING GUARD
COVER
KNIFE
TOP KNIFE COVER
KNIFE
(KNIFE COVER REMOVED)
PINS ON
RING GUARD
PLASTIC
RING
GUARD
COVER
and TOP KNIFE COVER by turning
ATCH K NOB counterclockwise
the L
while lowering the T
OP KNIFE
COVER; then, release the LATCH
KNOB and turn it clockwise until
Fig. 5 Fig. 6
snug (Fig.7).
ELECTRICAL
This machine is provided with a three-prong grounding plug. The outlet to which
this plug is connected must be properly grounded. If the receptacle is not the proper grounding
type, contact an electrician.
CLEAN BEFORE USING
The 3613 or 3713 slicer must be thoroughly cleaned and sanitized after installation and before being
used. Refer to Cleaning, pages 8 – 11.
– 5 –
OPERATION
Rotating knife. Use meat grip. Unplug machine power cord before cleaning,
servicing or removing parts. Replace parts before use.
SLICING — MODEL 3613
• Close the G
• Pull the P
AUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
RODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home
position).
• Raise the M
EAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN on the MEAT GRIP SLOT
(Fig. 8).
• Place the product to be sliced against the G
AUGE PLATE on the
PRODUCT TRAY.
• Set the M
EAT GRIP against the product, or use the FENCE or FOOD
CHUTE if desired. Refer to Accessories & Options on page 3.
• Turn the slicer on by pressing the K
NIFE ON button
(Fig. 9).
Adjust the GAUGE PLATE to obtain the desired slice
thickness by turning the I
NDEX KNOB
counterclockwise (Fig. 7). The numbers on
NDEX KNOB do not indicate actual
the I
measurements but may be used for
reference to duplicate slice thickness.
Use the P
to push and pull the P
RODUCT TRAY HANDLE (Fig. 7)
RODUCT TRAY
PRODUCT TRAY
MEAT GRIP
back and forth to slice. When finished,
pull the P
until it stops. Turn the I
fully clockwise to close the GAUGE
RODUCT TRAY toward you
NDEX KNOB
GAUGE
PLATE
PLATE. Press the OFF button to stop
the slicer.
Raise the M
EAT GRIP SLIDE ROD, and rest
the M
ARK P IN In the MEAT GRIP S LOT
the P
EAT GRIP to the top of
PRODUCT TRAY
HANDLE
(Fig. 8).
LATCH KNOB
MEAT GRIP SLOT
TOP KNIFE COVER
PARK PIN
MEAT GRIP
SLIDE ROD
CARRIAGE
SLOT
SIDE
PANEL
INDEX
KNOB
CONTROLS
PRODUCT
TRAY
PARK PIN IN
MEAT GRIP SLOT
MEAT GRIP ARM
Fig. 8
Fig. 7
MEAT GRIP
SLIDE ROD
Fig. 9
– 6 –
SLICING — MODEL 3713
• Close the G
• Pull the P
AUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
RODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home
position).
• Raise the M
• Place the product to be sliced against the G
• Set the M
EAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN on the MEAT GRIP SLOT.
AUGE PLATE on the PRODUCT TRAY.
EAT GRIP against the product, or use the FENCE or FOOD CHUTE if desired. Refer to
Accessories & Options on page 3.
• Turn the slicer on by pressing the K
Adjust the G
AUGE PLATE to obtain the desired slice thickness by turning the INDEX KNOB
NIFE ON button (Fig. 10).
counterclockwise (Fig. 7). The numbers on the INDEX KNOB do not indicate actual measurements
but may be used for reference to duplicate slice thickness.
Use the P
When finished, pull the P
the I
the top of the M
RODUCT TRAY HANDLE (Fig. 7) to push the PRODUCT TRAY back and forth to slice manually.
RODUCT TRAY toward you until it stops. Close the GAUGE PLATE by turning
NDEX KNOB fully clockwise. Press the OFF button to stop the slicer. Raise the MEAT GRIP to
EAT GRIP SLIDE ROD, and rest the PARK PIN in the MEAT GRIP SLOT (Fig. 8).
To operate the slicer in Automatic mode
• Make sure the P
RODUCT TRAY is in home position (all the way toward you).
• Load the product against the G
product. Alternatively, you can secure the F
AUGE PLATE on the PRODUCT TRAY and set the MEAT GRIP against the
ENCE or FOOD CHUTE to the PRODUCT TRAY and load the
product accordingly. Refer to Accessories & Options on page 3.
• Turn the slicer on by pressing the K
• Select one of the three speeds for the P
NIFE ON button (Fig. 10).
RODUCT TRAY to move back and forth. Press the RABBIT
symbol to increase speed; press the TURTLE symbol to decrease speed (Fig. 10). The speed
indicator, located to the left of the symbols, shows which speed is selected. You can change the
speed at any time.
• Press the A
UTO ON / PAUSE button to start slicing (Fig. 10); the PRODUCT T RAY moves back and forth
at the speed you have selected.
• When done slicing, you can stop by pressing either the A
(Fig. 10). Pressing A
UTO ON/ PAUSE returns the PRODUCT TRAY to the home position (all the way
UTO ON / PAUSE button or the OFF button
toward you).
•• If you pressed A
can press the A
•• If you pressed O
UTO ON / PAUSE, the KNIFE continues to run. If you wish to resume slicing, you
UTO ON / PAUSE button again.
FF or turned the INDEX KNOB fully clockwise, the KNIFE stops, and the PRODUCT
TRAY stops where it is.
Fig. 10
– 7 –
CLEANING
This machine must be thoroughly cleaned and sanitized at least as often as required by local regulation
or after being idle for an extended period of time.
The slicer knife is very sharp. Exercise extreme caution when working near
the knife.
Unplug the machine power cord and turn the index knob fully clockwise to
close the gauge plate before cleaning the slicer.
For general cleaning, use a clean cloth soaked in mild detergent and warm water, and wipe
all surfaces
of the machine especially where food or liquids can accumulate. Be sure to wipe any surface where
there is frequent hand contact including handles, knobs and the control pad. Rinse using a fresh cloth
and clean water. Apply sanitizing solution to cleaned surfaces. Make sure the slicer is clean of all food
soil before sanitizing. Use only products formulated to be safe on stainless steel or aluminum. DO NOT
exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer.
To clean the P
RODUCT TRAY (remember, the GAUGE
PLATE is already closed) pull the PRODUCT T RAY all the
way to the front. Turn the K
NOB on the SUPPORT ARM
PRODUCT TRAY
TILTED TO THE RIGHT
PUSHER
HANDLE
counterclockwise a quarter turn; the spring-loaded
NOB (Fig. 11) will pop outward. Tilt the PRODUCT
K
TRAY to the right (Fig. 11). The PRODUCT TRAY can be
cleaned in this open position, or it can be removed
by grasping with both hands and lifting straight up.
Once removed, the P
USHER and PUSHER H ANDLE (Fig. 11), can be washed,
P
RODUCT TRAY, including the
rinsed and sanitized in a sink.
Cleaning the Knife in Place
Remove the S
HARPENER by lifting it straight up (Fig. 12).
Wipe out any residue remaining inside the S
HARPENER in a sink or dishwasher.
S
Fig. 11
HARPENER housing. Wash, rinse and sanitize the
PUSHER
SUPPORT
ARM
KNOB
Remove the T
OP KNIFE COVER by turning the LATCH KNOB (Fig. 7) counterclockwise and lifting the TOP
KNIFE COVER free of the three guide PINS (Figs. 13, 14).
Remove the plastic R
rinse and sanitize the T
SHARPENER
ROD & PIN
Fig. 12
ING GUARD COVER from the three guide PINS on the RING GUARD (Fig. 14). Wash,
OP KNIFE COVER and the plastic RING GUARD COVER in a sink.
GAUGE PLATE
RING GUARD
COVER
KNIFE
SHARPENER
MOUNT
SLOT
TOP KNIFE COVER
Fig. 13
– 8 –
KNIFE
(KNIFE COVER REMOVED)
PINS ON
RING GUARD
PLASTIC
RING
GUARD
COVER
Fig. 14
Clean completely around the RING GUARD by working a
moistened, folded paper towel between the RING GUARD and the
NIFE (Fig. 15).
K
Wash, rinse and sanitize both sides of the K
NIFE by wiping
outward from the center. Never clean any part of the slicer
with steel pads.
GAUGE
PLATE
PAPER
TOWEL
KNIFE
RING
GUARD
Carefully reassemble the plastic R
it in position using the three guide P
reassemble the T
position over the plastic R
guide P
INS. Secure both RING GUARD COVER and TOP KNIFE
OP KNIFE COVER (Fig. 13) by putting it in
ING GUARD COVER using the three
ING GUARD COVER by putting
INS (Fig. 14). Carefully
COVER by turning the LATCH KNOB (Fig. 7) counterclockwise
while lowering the T
OP KNIFE COVER; then release the LATCH
KNOB and turn it clockwise until snug.
Reassemble the S
OD AND PIN fit the SLOT on the SHARPENER MOUNT (Fig. 12).
R
Replace the D
HARPENER by lowering it straight down so the
EFLECTOR, if present, below the KNIFE (Fig. 16);
also, refer to page 3.
To reinstall the P
it so the bottom of the S
RODUCT TRAY, hold it with both hands and lower
UPPORT ARM fits on the CARRIAGE HINGE
PINS (Fig. 17). Return the PRODUCT TRAY to the GAUGE PLATE by
tilting the P
UPPORT ARM in either direction until it moves inward, then turn
S
NOB clockwise until snug.
the K
The slicer has a C
To engage the C
LEANING LEG will swing straight down. Pull the CLEANING LEG all
C
RODUCT TRAY to the left. Turn the KNOB on the
LEANING L EG (Fig. 18) underneath the machine.
LEANING LEG, lift the front of the slicer base. The
the way to the front so the slicer is completely supported before
cleaning underneath.
SHARPENER
MOUNT
DEFLECTOR
Fig. 15
DEFLECTOR BRACKET
KNIFE
Fig. 16
NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty.
SUPPORT ARM
KNOB
BOTTOM OF
SUPPORT ARM
CARRIAGE
HINGE PIN
Fig. 17 Fig. 18
– 9 –
CLEANING LEG
Using the Knife Removal Tool Accessory
KNIFE REMOVAL
TOOL
PIN IN HOLE @
11 O ’CLOCK
SLOTS
AROUND
3 PINS
Unplug the machine power cord and
turn the index knob fully clockwise to close the
gauge plate before cleaning the slicer.
To Remove the Knife . . .
• Remove the TOP KNIFE COVER and the plastic RING
GUARD COVER (Figs. 13, 14). Remove the plastic cover
from the K
Orient the Knife . . .
NIFE NUT.
• Rotate the KNIFE using your hand on the back of the
knife, the R
IDGE on the KNIFE HUB must align with the PIN
on the RING GUARD at the 1 o'clock position (Fig. 19).
HOLE @
11 O ’CLOCK
PIN @
1 O’CLOCK
RIDGE ON KNIFE HUB
(PLASTIC COVER
REMOVED)
Fig. 19
• Arrows on the K
NIFE point to the three PINS on the RING
GUARD.
Attach the Knife Removal Tool . . .
• Place the KNIFE REMOVAL TOOL on the KNIFE. The three
slots on the T
OOL fit the three PINS ON THE RING GUARD
(Fig. 20). The PIN on the KNIFE REMOVAL TOOL fits the
hole in the K
• First, push the H
Then, turn the H
NIFE at the 11 o'clock position (Fig. 21).
ANDLE firmly, all the way into the hub.
ANDLE counterclockwise until it stops
(Fig. 22). You may experience resistance when turning.
• Lift K
NIFE and TOOL up and out (Fig. 23).
PIN @ 11
O’CLOCK
Fig. 20
HANDLE
Fig. 21
Fig. 22
• Wash, rinse and sanitize the KNIFE and KNIFE REMOVAL
TOOL in a sink or dishwasher.
• Wash, rinse and sanitize the slicer base (Fig. 24).
– 10 –
KNIFE REMOVED
Fig. 23
KNIFE HUB
Fig. 24
PIN
RING
GUARD
RIDGE
KNIFE
NUT
To Reinstall the Knife . . .
• Orient the RIDGE on the KNIFE HUB so it points to the PIN on
the RING GUARD at the 1 o'clock position (Fig. 24).
• Place the K
NIFE and TOOL so the PIN on the KNIFE REMOVAL
TOOL is at the 11 o'clock position (Fig. 23). The SLOTS on
the KNIFE REMOVAL TOOL fit around the three PINS on the
ING GUARD (FIG. 20).
R
• If the T
OOL does not push the pins on the back of the KNIFE
into the HUB (Fig. 25), slightly nudge the HANDLE upwards
(Fig. 26) to lock the pins into the K
• First, push the H
the pins. Then, turn the H
ANDLE firmly, all the way into the HUB to engage
ANDLE clockwise until it stops (Fig. 27).
NIFE NUT.
You may experience resistance when turning.
• The K
• Replace the plastic cover on the K
NIFE is reattached. Lift the TOOL up and out.
NIFE NUT.
Reassemble Slicer Parts
• Place the plastic R
using the three guide P
• Place the T
OP KNIFE COVER on top of the RING GUARD COVER,
aligning with the three guide P
ING GUARD COVER on the RING GUARD, align
INS (Fig. 14).
INS (Fig. 13). Secure the RING
GUARD COVER and the TOP KNIFE COVER by turning the LATCH KNOB
(Fig. 7) counterclockwise while lowering the TOP KNIFE COVER;
then, release the L
ATCH KNOB and turn it clockwise until snug.
Fig. 25
Fig. 26
Fig. 27
• Lower the S
HARPENER so the ROD AND
PIN, underneath, fit the SLOT in the
HARPENER MOUNT (Fig. 12).
S
• Reinstall the P
RODUCT T RAY by holding
it with both hands and lowering the
bottom of the S
ARRIAGE HINGE PINS (Fig. 17).
the C
• Return the P
UPPORT ARM so it fits on
RODUCT T RAY to the GAUGE
PLATE by tilting it to the left. Turn the
NOB on the SUPPORT ARM loosely in
K
either direction until it moves inward,
then turn it clockwise until snug
(Fig. 28).
To reattach accessories —
refer to page 3.
PRODUCT TRAY
SHARPENER
KNIFE COVER
KNOB
SUPPORT
ARM
Fig. 28
– 11 –
MAINTENANCE
Unplug the machine power cord and turn the index knob fully clockwise to
close the gauge plate before doing any maintenance on the slicer.
KNIFE SHARPENING
The CleanCut
only when necessary; prolonged or too frequent sharpening results in unnecessary K
TM
K NIFE will provide long service in normal food retail or commercial kitchen use. Sharpen
NIFE wear.
Remove the T
Turn the L
COVER and plastic RING GUARD C OVER off the slicer (Figs. 5, 6 & 7).
Thoroughly wash the area around the K
outer rim of the K
transfer from the K
power cord. Press the K
your right hand while pulling the S
OP KNIFE COVER and the plastic RING GUARD COVER.
ATCH KNOB counterclockwise and lift the TOP KNIFE
SHARPENER LEVER
NIFE and both sides of the
NIFE. Food debris should not be allowed to
NIFE to the SHARPENER. Plug in the machine
NIFE ON button (Fig. 9 or Fig. 10) with
HARPENER LEVER fully forward
with your left hand (Fig. 29). Sharpen for approximately
8 seconds. Release the S
HARPENER LEVER. Press the OFF button.
Unplug the SLICER power cord. Wipe the slicer with a clean damp
cloth to remove any grinding particles. Reinstall the plastic R
ING
GUARD COVER and the TOP KNIFE COVER.
LUBRICATION — Carriage Slide Rod
The slicer lubrication system requires that the reservoirs under the C
ARRIAGE TRANSPORT be refilled with
Fig. 29
Lubriplate FMO-200-AW oil (supplied) after approximately one year of operation for a manual slicer
(model 3613) and after approximately six months of operation for an automatic slicer (model 3713).
Typical operation is estimated to be 3 hours of slicing per day. To check whether the reservoirs are
empty, lift up the front of the slicer base and allow the C
LEANING LEG all the way to the front (Fig. 18).
C
LEANING LEG to swing straight down; pull the
Remove the S
through the C
oil level in the C
ARRIAGE TRANSPORT (Fig. 30). A flashlight (not
C
supplied) might be helpful. To replenish the oil
reservoirs, aim the telescoping tube on the
Lubriplate FMO-200-AW oil bottle at the R
FUNNELS above the FRONT and REAR B EARING B LOCKS.
Gently squeeze the sides of the bottle to add drops
IDE P ANEL (Fig. 7) (4 screws) and look
ARRIAGE SLOT (Fig. 7) to observe the
LEAR PLASTIC RESERVOIRS under the
ESERVOIR
RESERVOIR
FUNNELS
FRONT BEARING
BLOCK
REAR BEARING
BLOCK
CARRIAGE
TRANSPORT
slowly to the reservoir(s) (Fig. 30). Move the
ARRIAGE TRANSPORT as necessary to access the
C
front and rear R
slowly feed into the C
Replace the S
SERVICE
ESERVOIR FUNNELS. The drops will
LEAR PLASTIC RESERVOIRS.
IDE PANEL.
CLEAR PLASTIC
RESERVOIRS
Fig. 30
Contact your local Hobart-authorized service office for any repairs or adjustments needed on the slicer.
FORM 35218 (Oct. 2007)
– 12 –
Loading...