MODEL 2912B-2 SLICER . . . CLEANING, KNIFE SHARPENING & LUBRICATION
For More Detailed Information, Read Instruction Manual and Refer to Video.
CLEANING
WARNING: SLICER KNIFE IS SHARP. EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE.
WARNING: UNPLUG POWER CORD
AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING.
TOP KNIFE COVER CARRIAGE TRAY
LATCH KNOB
FENCE
GAUGE PLATE
MEAT GRIP
START/PAUSE KNOB
INDEX KNOB
PL-41582-1
All Slicer Surfaces
•Wash all surfaces of the machine with a cloth and mild detergent.
•DO NOT wash any slicer components in a dishwasher.
•DO NOT clean any parts of the slicer with steel pads.
•Rinse with cloth and clean water. Sanitize.
•Excessive amounts of sanitizer and use of products not formulated for stainless steel or aluminum may void your Hobart warranty.
•Chlorinated sanitizer not to exceed 200 ppm.
•Push lift lever to rear to clean area underneath slicer.
•Pull lift lever back to return slicer to normal position.
Carriage Tray
•Turn Index Knob fully closed.
•Pull Carriage Tray to Home position.
•For midday cleaning —
•Unscrew knob on Carriage Tray.
•Tilt Carriage to the right. Clean area.
•For thorough cleaning —
•Remove Carriage Tray.
•Wash in a sink, rinse with clean water and sanitize.
LATCH KNOB |
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TOP KNIFE COVER |
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CARRIAGE TRAY |
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KNOB
CARRIAGE TRAY
SUPPORT ARM
PL-41568-1
Top Knife Cover & Deflector
•Remove top knife cover by rotating latch knob and lifting off.
•Remove the deflector (rotate outward, away from the blade).
•Wash in a sink, rinse and sanitize.
Knife
•Turn Index Knob fully closed.
•Wash, rinse and sanitize both sides of the knife by wiping outward from the center.
•Replace all components.
Ring Guard
RING GUARD
KNIFE
PAPER TOWEL
GAUGE PLATE
PL-41629-1
•Clean inside ring guard —
•Work a moistened paper towel between the ring guard and knife.
•Insert the towel at the base of the ring guard.
•Manually rotate the knife to wipe ring guard and edge of gauge plate.
•Use Arby’s cleaning brush as shown in the video.
Cleaning Sharpener
•Remove sharpener —
•Push lock lever to left.
•Lift sharpener off.
SHARPENER
KNIFE
GAUGE PLATE
LOCK LEVER
PL-41402-1
•Wash in a sink, rinse and sanitize.
•Do not soak or put in dishwasher.
•No tools required. No adjustments necessary on sharpening stones.
KNIFE SHARPENING
WARNING: UNPLUG POWER CORD.
•Sharpen only when quality of slice does not provide a minimum of 12 slices per 3 oz. portion.
•Turn Index Knob fully closed.
•Remove top knife cover by rotating latch knob and lifting off.
•Thoroughly clean knife area.
•Plug in the slicer power cord.
•Unscrew knob on Carriage Tray.
•Tilt Carriage Tray to the right.
•Start slicer by pulling the Start/Pause Knob with your right hand until the slicer starts; continue to hold it out (do not release it).
•Use left hand to pull sharpener handle fully toward operator for 5 seconds. Slowly release the sharpener handle.
•Release the Start/Pause Knob.
•Push Knob to turn slicer OFF.
•Wipe slicer thoroughly to remove any grinding particles.
•Replace components.
LUBRICATION
WARNING: UNPLUG POWER CORD.
•Use only Lubriplate FMO-200-AW food-safe lubricant, supplied.
•Pull out telescoping tube on oil bottle.
Monthly Maintenance: |
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WICK HOLE |
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•Squirt 5 drops in the wick hole on the carriage transport.
• On cleaned sharpener, squirt 1 drop |
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PL-41598-1 |
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on both slots of the sharpener |
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plunger and on the sharpener shaft. |
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PUSH PLUNGER WITH THUMB |
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WICK HOLE |
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1 DROP IN SLOT |
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1 DROP IN SLOT |
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1 DROP |
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CARRIAGE SLIDE ROD |
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ON SHAFT |
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CARRIAGE TRANSPORT |
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PL-41599-1 |
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PL-41146-1 |
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FORM 34715 Rev. B (Feb. 2004) |
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